William Hurlstone - Piano Trio in G-major (1905)

Picture: Spencer Gore - Autumn, Sussex
William Yeates Hurlstone (7 January 1876 - 30 May 1906) was an English composer who died young, before his full potential could be realised. His teacher Sir Charles Villiers Stanford considered him the most talented of his pupils, above Ralph Vaughan Williams and Gustav Holst.
Work: Piano Trio in G-major (1905)
Mov.I: Allegro moderato 00:00
Mov.II: Andante 09:45
Mov.III: Molto vivace 16:44
Mov.IV: Allegro comodo 22:41
Ensemble: Trio Anima Mundi
Piano: Kenji Fujimura
Violin: Rochelle Ughetti
Cello: Miranda Brockman

[@peterlim5730]

Dear Trio, many thanks for this, divine!

[@steveegallo3384]

So respected by Vaughan Williams & Gustav Holst......Very Grand Music....Rare....Indeed.....BRAVI TUTTI from Acapulco!

[@trappaskunk]

Wonderful! Thanks for helping me discover so many composers who I never had the pleasure of hearing before. KZbin is an amazing resource for classical musicians.

[@yzimmer4789]

a treasure...thanks for uploading it....

[@benlindsay6012]

A most delightful work ! Thank you for posting this gem.

[@billyfeels5393]

Sehr schöne Komposition;klare Sprache; nicht überladen wie bei vielen Spätromantikern . Ganz wunderbar und einfühlsam musiziert. Eine Perle

[@seanmccann8368]

Yes, very true, thank you.

[@camillebouchard6436]

Très beau !

[@clsilvestri]

LOVED IT

[@guilhermefrancisco5260]

Maravilhoso! 👏😌❤️

[@bensilverman9105]

Wow! It could almost be a lost Brahms trio. Maybe Stanford was right about Hurlstone....

[@jonb4020]

I think he was right about most things to do with music!

[@keirhale]

avoids the usual pre-WW I British composer habit of turning British cooking into sound

[@jonathanhill4892]

Not at all sure what you mean by that, when there were so many great composers of that period. Still, Hurlstone's early death was a tragic loss.

[@steveegallo3384]

@@jonathanhill4892 -- Of COURSE there were.....Your interlocutor was referring to Bangers & Mash......Cheers from Acapulco!

[@lanc2776]

British cooking sounds quite delicious!