Jerk BBQ'd Pork Ribs

[@gambit5324]

Jerk Pork - Ribs, Shoulder, Steaks.. any cut of pork "jerked" is awesome. I prefer jerk pork over Jerk chicken any day. Regarding the spiciness of the scotch bonnet peppers, sometimes there hit and miss, some are ALOT more spicier then others you'll never know until you cook them. Great Job mate!

[@jonno946]

Jerk ribs have been on the list for a while, that looks unreal

[@kokicubano]

I agree with the marinade mellowing out when cooked. I said the same thing when I made a pork brisket that way. Those ribs do look good on that direct heat

[@Dan-pp8oy]

Dude, that looks so good. I’m going to have to try it.

[@joehitterman8620]

Nice! Been making jerk for a long time, such a complex flavor between the meat/marinade/smoke. I think that high direct heat approach nails it.

[@SuperPfeif]

Awesome

[@scaryprowler]

Looks great!! I add some nutmeg to mine. Where did you source the pimento wood from? Thanks bro

[@TheSdh2020]

Would you try this on the offset, or only on direct heat?

[@brandonin_ny]

Good question. I’d give it a whirl on my offset on a rack or two. I’m guessing the char from the direct heat probably puts them over the top, but I bet they’re good indirect too.

[@WilsonsBBQ]

Yeah you absolutely could. Though I’d definitely try and get them over some flames at the very end. Maybe fire up the weber or whatever you have. The blackened char really makes it!

[@mocaman99]

Jerk is the shizzle

[@mattstraight8179]

Gr8 jerk cook. Keep rolling brother -Str8

[@MatthewKhanMatt]

Hey big fan! Question: have been cooking on my Traeger for years, feel like I’ve outgrown it, and finally have the money for a decent offset. I was thinking the M&M Goldee’s or Franklin’s Pit but my backyard is fairly small… so unfortunately I need a much smaller pit. I’m looking for recommendations, I was looking at the Workhorse 1957 and 1969 as well as an old country gen2 brazos. I have about $5k to spend so just looking for suggestions on the “best” smaller backyard pit? I’m never doing more than 1-2 briskets and/or 3-4 racks of ribs at a time. Thanks!

[@jeaubain]

Awesome! Try it with a pork butt or picnic….its amazing!

[@24kachina]

Fantastic cook. Great marinade - I add cilantro / coriander to it, but perfect otherwise.

[@Badmana0]

Jerk chicken with orange juice vegetable oil and Worcestershire sauce...errrr interesting butyou know what I will try it this way cuz I always love to experiment... At least you added the pimento wood... vital ingredient...RESPECT

[@davidclift4785]

Sounds delicious but the colour looked a little light, I usually add cumin and nutmeg to mine though which obviously makes it darker!! I'm going to try your recipe!!

[@angieroberts1]

I'm up at 4:11 a.m. and I see this says 16 mins ago. I clicked so fast. I love a good jerk recipe!! I did a jerk turkey on tha pit this Thanksgiving. So delicious 😋. To make mine spicy I added scotch bonnet pepper powder

[@brandonin_ny]

Me too 😂

[@WilsonsBBQ]

That’s a great idea! I Just found some online, and going to do that next time for sure! Thank’s!

[@ThePricansaint]

Do you have a recipe tab? I love your channel, but a recipe tab be nice.

[@24kachina]

Not pretty? They're BEAUTIFUL!

[@beechermeats9797]

For the algorithms bay bay!!! 2nd