My Favourite BBQ Side Dish Of All Time | Esquites

[@foodonfire3662]

This expertly conveys the recipe and exemplifies how to make an instructional KZbin video. Engaging and zero time wasted. Many thanks (as usual)!

[@WilsonsBBQ]

Appreciate that a lot. And really appreciate the feedback

[@ReneTetrault]

Just made this today and it is awesome! Thank you for the video!

[@babylonfive]

Great callout for the Chuds BBQ SnakeBite rub. If you are in the US you can get it from Chuds website. If you are in Texas you can usually get it in HEB!

[@907jl]

One of my favorite sides for BBQ. Nice job Dave! I'm not a mayo fan, so I sub in Crema ( Mexican Table Cream ) when I make it.

[@MidasHand-bm1el]

Love your recipes for sides!

[@WilsonsBBQ]

Thanks so much 😊

[@kiwicowboybbq]

Nice work! Love the look of this recipe. Will definitely give it a go. Thanks for another great vid. 🤠

[@FinnishCaveDiver]

This is my stable thing for Sunday evening NFL game foods 😊

[@cbernard72]

Will definitely be giving this one a try. Thanks for the idea!

[@peternicholson829]

Looks great. Really want to give that a go.

[@mattstraight8179]

Gr8 oh to the street feast!! -Str8

[@victorbenner539]

Looks great. I love the additional plating up. Great presentation.

[@WilsonsBBQ]

I enjoy plating up so much more than eating. That’s literally the driver for every video - how it’s going to look. Ha

[@victorbenner539]

@WilsonsBBQ i had the privilege of taking Harry Soo salmon fishing and few years ago. Afterwards he cooked up salmon 6 different ways. All of them great. I only mention this because he also really loves making the plate look fantastic. You can check out his plate by checking out his video. Just look up Victor Benner salmon 6 ways. It was a fun time. I believe ill be in good enough health this year to take him out again for some salmon fishing. Anyway have a great day 🌤.

[@timothyswatzell221]

Dang you did it. Made a video with no bbq :( and I still want to make it. Great video and yep going to try it. Be safe hope the family is doing great and health. And keep them coming.

[@MrDacedric]

Love the Big Dons shoutout. Don's bbq is legit.

[@DudesBrews]

Yesssss esquites are so good! Always a staple side for me, gonna definitely try this version

[@WilsonsBBQ]

Please do! Let me know how you get on with it man!

[@stevenstove6222]

I've been looking for a recipe for this. Another side to add to my arsenal thanks 😊

[@potters_bbq]

That looks delicious 😋

[@KGFishyFingers]

My mom made fried corn.. similar to this.

[@blueenglishstaffybreeder6956]

Looks absolutely delicious, I’m up for anything Mexican, love it

[@SteiniDJ]

Love this side, I make it with feta as there's no way that I can source cojita. I'll have to try your version (and presentation), it looks amazing.

[@potatoewedge88]

I do the same, it really works with Feta

[@SteveRix78]

Yes, great recipe.....I usually zest my lime in there too!

[@WilsonsBBQ]

You’ve just reminded me I didn’t zest my lime in there.

[@russellrofe4849]

I do something close to this in summer, when sweet corn and jalapenos are in season.

[@KeithMoonMTB]

Good vid dave. Thank you. Do you have a pit bean recipe?

[@damoose1829]

Looks Fantastic Dave. Thank you for sharing!! Will be making this!!😜😝😛😛👍👍✌✌✌

[@SuperPfeif]

Awesome

[@joncurtis19]

eaten this about 9 times on courses - always good

[@WilsonsBBQ]

I still feel like you’re keeping the full chilli recipe from me.

[@joncurtis19]

@@WilsonsBBQ Its easy add meat, rotel and the custom chili blend, 19g and then 42 g of of blend 2

[@Grayzer007]

Iv got to change how I'm doing my street corn now that I can't get the corn on the husk. Out of Season. This is perfect but I'll use Home Mexican queso

[@DrunkenChefBbq]

I am not a fan of corn but that does look inviting. Cheers🍻

[@geoff6203]

You my sir.......are a legend.

[@michaelduncan2759]

Brilliant Dave.

[@WilsonsBBQ]

Cheers Michael!

[@adamwadsworth7877]

I've had something very similar at 2M Smokehouse and it was so damn tasty. Definitely trying this out

[@J.C.Clements]

I'm not sure I want to live in a world where cotija isn't readily available. 😁

[@WilsonsBBQ]

It’s hell

[@KGFishyFingers]

Its ok.. salty Not my favorite

[@platitudepete8]

@@WilsonsBBQ Feta might be a closer substitute than parm?

[@Maxderking45289]

Nice Video

[@WilsonsBBQ]

Thanks!

[@Bigtinycrawler]

❤❤

[@cholly1972]

Where do you get your jalapeños from please

[@WilsonsBBQ]

Typically from onestopchillishop.co.uk but occasionally you’ll find them in waitrose

[@TheLewlav]

Oh this is being made pronto

[@WilsonsBBQ]

Yes!

[@bjenksesq]

teaching Brits the good stuff

[@kepeli14]

I want Snake Bite but I'M IN THE U.S.! Send me some, I'll pay a proper price

[@PrawnOfTheDead_]

Snake Bite is made by Chuds BBQ which is American 👍.

[@kepeli14]

@@PrawnOfTheDead_ Found it, thank you :)

[@PrawnOfTheDead_]

@kepeli14 No problem, enjoy. I'm in the U.K so it's a lot more expensive here.

[@beechermeats9797]

For the algorithms bay bay!!!

[@gabreel8112]

you can use it as a BBQ side dish but that is not where this comes from. This more like a snack that people sell from the street carts.

[@DrewPlusPluss]

Everyone knows. It’s not related to and not elote. Texas BBQ knows. He states its origin pretty clearly.

[@arniehammer69]

Thanks for giving us the recap of the video there fella. Why don’t you tell us something we don’t know or that wasn’t covered in the video.

[@petedandrea8463]

Hala-peeno😂