Jalapeño Popper Stuffed Sausage | Chuds BBQ

[@Murzington]

Now I just see Chud's mom's impersonation of him every time he does the taste now. 😂😂😂

[@ChudsBbq]

It will haunt me forever!

[@jimmiemacd3603]

@@ChudsBbqwhere do you buy your post oak from in Texas?

[@texasboyyy10000]

It pisses me off Chud doesn't have 1mill subscribers yet. Especially when I see his influence literally everywhere in the world.

[@billygreen9915]

He doesn't know what a jalapeno popper is so there's that but it looks really good though

[@danger7dan]

@@billygreen9915😂

[@seanryan8016]

Completely agree, I personally think no one comes close to this channel in regards quality of information and ideas

[@seanryan8016]

​@@billygreen9915maybe watch his Jalapeno popper video 🤔

[@davidedwards7408]

For what ever reason, the algorithm doesn’t promote his channel

[@cailenpalmer6012]

To continue with crazy sausage creations. Could you please make a frito pie sausage

[@Pumo2216]

It always puts a smile on my face when i see your speed chopping!

[@sotalkus]

Guga made a brisket this weak and I kept hearing your catch phrase through his entire process. "pat it dryyyyy"

[@atomfuji]

Oh man, I need these in my life immediately. Brad always serving up the good stuff.

[@Rpena1448]

Gotta love when the ice cream truck passes by when it's cold outside but rarely hear it when it's hotter than the devil's fart. Great vid as usual!

[@MattBahnson]

Looks delicious, and so rich!

[@icecreamrollscraze]

Bro, this is next-level snack game! Jalapeño popper vibes with that cheesy, smoky twist--absolute touchdown for the tastebuds! 🏈🔥

[@keepamerica2astrong280]

I make these all the time. I use sweet Italian sausage by Johnsonville. Great sausage. Yours look amazing !

[@MauleSean]

I think in a bun with the right slaw topping would be a great meal! Good work!

[@curtisrogers4190]

I make these up in Wisconsin with brats. I leave out the bacon from the cream cheese mixture and wrap the filled brats with a slice of bacon😊. Heart healthy in a carnivore way.

[@ayost62]

That's exactly what I was thinking! Would be easier to cut and serve as and app.

[@uniballoutlaw]

that cream cheese filling works great on bagels too

[@PBP20DD]

Nice one Bradley, looks delicious and nice twist on a jalapeno popper👍😋

[@bigebengals]

Could you use like a muffin pan instead of casing?

[@deanm4138]

These look delicious

[@Dgarza461]

Happy New Year brother!!! Can’t wait for the new content I’m a sub from San Antonio

[@MinuteMan1999]

Pickled jalapenos on top, yes . In the filling though need to use candied jalapenos. Little sweet bursts hidden in all the savory. ✌️

[@talix66]

You made me a sausage maker. Got to try those next.

[@ericktorres1455]

That looks amazing!!

[@fnslp]

Just made these! Fantastic!!

[@Cray2TheZ]

AMAZING, as usual!

[@pasu1969]

I just love your videos.

[@fyfedrum]

Brad...no such thing as "too much cream cheese spread". I can picture it on a toasted bagel. Those "heart stoppers" looked so good...nicely done!

[@841dl]

Oh my lord, those things look wonderful. I am going to make some of those.

[@24kachina]

Chudtastic as usual. I've made them with hot Italian sausage, filling of ricotta and spinach, top with a splash of marinara and torch or broil some mozzarella on top, Calabrian chiles optional.

[@ChudsBbq]

Sounds like a great variation on the theme! I'll have to try it out.

[@24kachina]

@ChudsBbq Drop one in toasted roll of choice and it's a meal. Keep up the great work - very much appreciated by someone whose been cooking outside for going on 50 years - I started at 6. Now you have to Chudify smoked green chile tomatillo pork posole.

[@24kachina]

@ChudsBbq Brad - here's a recipe I suggest humbly that you consider for green chile posole pork. 3 or so pounds of boneless pork, shoulder or sirloin roast, cut into large about golf ball sized cubes. Sirloin if not too lean works really well. Toss / coat in neutral oil, SPG, and corn meal that is first dry toasted in a pan. Arrange on cookie cooling rack and place on your Chudbox - i use a homemade McGyvered 50 gallon drum smoker over mesquite lump charcoal and AZ oak i cut while hunting / hiking. Cook off at 300 to add some smoke and set seasonings and cornmeal. Set aside. Same time if room or next direct heat roast off tomatillos, Anaheim or pasilla jalapeño Serrano chile mix of choice, as well as white onion and garlic. Toast / roast to prep for sauce. Make sauce with dried Mexican oregano, cilantro, liquid - chicken stock or beer as needed - and S and P. At same time, roast and par cook a few thirded or halved zucchini, yellow, and / or chayote squash. Set them aside. Finish sauce in a Dutch oven. Add pork chunks and braise uncovered on Chudbox or barrel cooker, adding beer for moisture as needed, until fork tender. When pork is nearly done, add roasted squash veggies and canned drained Mexican hominy. Bring it all up to temperature and right texture. Finish stew with a good glug of apple cider vinegar. Serve with drizzle of crema, chopped cilantro, and chopped chicharones for crunch from local carneceria. (I live in Tucson, AZ, lots of great ones.) It's FANTAYSTIC.

[@uniballoutlaw]

hmm pickle red onion would probably be a good topper as well

[@ChudsBbq]

Definitely!

[@shawnharkin822]

That IS over the top - wish I had one - everything I like! You're Awesome :)

[@richardturk7162]

Oh my those look good.

[@Senylity]

I still see your mom doing her impression when you’re tasting the food

[@davidbarnes59]

Which video I missed that

[@Senylity]

@davidbarnes59 his Christmas video when he was visiting his family. At the end, his mom does her impression and it’s really funny

[@macEboy]

Thanks, Brad. Yes, a sheep casing mini version would be the more worldly "lightened" version. lol Cheers!

[@scottwilliams4383]

Devil in an apron decadent recipes love the content

[@CreigDudley]

Looks really good

[@spencerrogers8726]

We need to become friends where we attend the same football parties. These look fantastic

[@OUSS2004_]

Brooke always steals the show 🙌🏼

[@Robert-j3u3p]

most defiantly going to try this!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@darrenj9013]

You made me feel a little self conscious about usually eating 3 of these when I make them 😂

[@zakelwe]

A breakfast sausage split with a cracked egg in the middle, two strips of bacon to hold the egg in with a V shape and then filled with a cheese on top. Then put in a hot dog roll. That would be a good breakfast

[@brianprince3110]

You really need to make rattle snake sausage. 🐍

[@glengoesthere]

Maybe a pack of Tums instead of the lifesavers might be more appropriate!

[@greenman8405]

love it

[@LocalBoyzLBZ]

Chuddddddd! Gonna make my way to L&L monday for the first time hopefully the freeze doesnt screw up the plans!

[@insearchofthetruth2843]

The life savers in there after mentioning a heart attack is hilarious man 😂

[@SaltyPirate71]

Bradley, long time sound engineer here. If you will rotate the lavalier lapel mic you're using 180°, so that it is facing down instead of up, it will still pick up all the sounds you want it to, but ot will be less sensitive to mouth noise. (Mouth noise is the unwanted "moist" or "smacking" sounds that our lips and cheeks make while talking, along with breathing noises while not talking). Some lavaliers are especially sensitive in that frequency range, like Blue Yeti. Since lavaliers are omni directional, it will still pick up everything you need it to just fine and will reduce those unwanted sounds without the need for an obnoxious foam windscreen or a dead cat on your lapel.

[@andrewcappiello5585]

I always thought those things were dead hamsters. Cool tip though.

[@cmnewcombe]

I’m here for the mouth noises…

[@Derek-s9o4r]

More pickle jalapeños plz.

[@SuperPfeif]

Awesome!

[@ChickenFriedBBQ]

looks great! one day i'm gonna try to make some sausage!!

[@danalove3543]

Have you made a blood sausage yet? 🧐 lol, my grandpa used to make homemade sausages he called “oatmeal “ sausage when we were kids. It was funky but we liked it. Realized first time I tasted blood sausage in Germany (my grandpas parents were German immigrants) that grandpa had been feeding us blood sausage 😂 my mom confirmed it.

[@210pitmasterjoey]

I was waiting for that 4:14 😂😂😂😂😂

[@Dan-pp8oy]

How appropriate, lifesaver candy in the knife pouch 😂

[@dodgybodger3124]

Like a chicken Kiev. But spicy cheese. 😃👍

[@kevinmcallister2577]

Would love to see BBQ rattlesnake. Boot snake steak anyone?

[@alcalc8938]

Looks great. Btw, refined grains, seed oils and sugar are what clog arteries, not animal fats and cheese. This food literally the opposite of what 'clogs' arteries.

[@tjpiper6517]

I started watching right at the 8:30 mark, and for a second I thought you made a video showing us how much corn you've been eating recently

[@LoneBullBBQ]

Bet it would be good with some crunchy diced onions in the cream cheese. And only in Texas do you have ice cream trucks running in January.

[@atx0025]

So when are you selling sausages from the Chud Shop by the pound? Every single one of the sausage videos look so good and sausage is the 1 thing i cant do.

[@greggpi]

Brook is always the best part of the vlog

[@jb2u19]

Great snack, I had a question on how you keep your sausage stuffer attached to table when stuffing. I got the same one based on your usage and recommendation. I find it rocking around if not secured.

[@ChudsBbq]

I use a clamp, something like this amzn.to/3CbZzic

[@holyfoley2866]

TBF, as a keto head, this is pretty inline with my diet lol, there is a lot of cheese though.

[@joshkirscher3850]

Boot snake boat snack!

[@Theweeknightdad]

When I have leftover Jalapeño Popper filling I like to make Jalapeño Popper Quesadillas! Do with that info as you like 😉

[@kellyb7321]

Would love to see your take on blood sausage some time.

[@strengthcoachlondon]

I'd love to see you do a scratch made version of an Argentinian Choripan.

[@brianburton1099]

On behalf of the Internet, thanks for ticketing the balls.

[@TraeFury]

Brad, have you ever done a grill cleaning vid? I'd like to see your process.

[@ChudsBbq]

Yup! kzbin.info/www/bejne/oWXOl3ybh8l3btksi=E0opsVUDAIfgyHFg

[@jaycarter70]

Grillbot! One of those things you dont need until you have one.

[@exasperatus2002]

Please do the buffalo chicken dip sausage! That'd be awesome.

[@ChudsBbq]

This is about as close as I've gotten kzbin.info/www/bejne/gIKVeWCartSKmJI

[@exasperatus2002]

@ChudsBbq thank you

[@WesC512]

Nothing unhealthy about that. That cheese sausage boat is good and good for ya!

[@buschleaguers75]

gotta slice some fresh jalapeno and lay it down under the cream cheese...then some on the top then into the smoker...that smoked jalapeno would be on point.

[@sephyn77]

How much milk powder do you put in? New to sausage making here.

[@dodgybodger3124]

Freeze the cheese in a sausage shape n stuff it in chicken fillets, N make spicy stuffed chicken 😉 yum 😃

[@bobcooke1820]

I'm going to make those as soon as I find a cardiologist.

[@tgg_music2]

I want to try this technique, but with some Italian sausage, and make like a grilled sausage Parmesan, instead of chicken!

[@scottwilliams4383]

I think making multiple forms of bacon would be killer.

[@jaycarter70]

Hey Brad, why didn’t you use one of your starter mixes for this? Is there a spice adjustment if you wanted to use a mix?

[@ChudsBbq]

I wanted to use the starter mix, but some people get angry at me when I don't give an exact recipe... just trying to keep the peace. But "Nice & Plump" would be perfect for this!

[@johnmurner2418]

smoke that jalapeños and make Chipotle... SOMETHING!! HAHAHA

[@baliessong7081]

carnavore light!

[@johnbates582]

With all due respect, there's nothing unhealthy about this sausage dish. I'm absolutely serious! If you'd like me to explain, just reply. Thanks! I can't wait to try this!

[@bdubya2443]

More 🔥Brooke in your vids. But yeah those look outstanding!!

[@chilecayenne]

OH wow...how good does THAT look?!?!? I gotta take the long weekend, do sausage, fire up the smoker and brew some beer.....

[@ChudsBbq]

Sounds like a good time to me!

[@RocketDolphin89]

What about a sausage with gator tail in it? Gator tail is amazing here in the south.

[@jhaas68865]

As Homer said to Bart. Bacon up that sausage boy. Wonder how wrapping bacon around it would come out? Here for a good time not a long time.

[@hunterace1994]

Chud Day!!!

[@cmnewcombe]

Burns Night next weekend - you should do Haggis!

[@thebigv8644]

I can't believe were able to resist the ice cream truck!!

[@Hunter.Cannedy]

Can you do your spin on a pot of Gumbo? I feel like a traditional gumbo could only be made better by introducing some TX BBQ to it!

[@ChudsBbq]

Ive made gumbo a few times with smokey elements kzbin.info/www/bejne/ooaxYaudd5d0f7s kzbin.info/www/bejne/rmfEn5iIp8-Vr9U

[@Hunter.Cannedy]

@ oh sweet! I’ll go watch it!

[@51rwyatt]

Those look like they'd make a ridiculous yummy hot dog too

[@aromachocolates]

I believe those were first created by BBQ Matt, from Carson City Nevada.

[@camsummer1697]

did the powder-coat version of the chudbox get discontinued? it's not showing up on the website. stainless version incoming? (c'mon, a man can dream can't he?)

[@jaycarter70]

I actually have one of the powder coated ones. Its nice but the coating doesnt really hold up but its easy enough to make it look new with some high temp black.

[@helocoastie8274]

Oh my cardiologist is going to hate me for these........especially when I dip them in hot wing sauce with ranch🤣😂😅

[@martijnbuunk]

Seriously Bradley, I have seen almost all of your videos and I am curious so I'll ask, did you one time cut yourself on the pointy door holder on the firebox??

[@davisconley8855]

God bless America

[@danvasarella8735]

How bout a breakfast sausage stuffed with the maple studded pancakes bacon and scrambled eggs?

[@dapappacn]

So hungry now

[@TheBBQLuckett]

I feel us bbq creatures have been put on this earth to raise people's blood pressure and BMI 😂

[@beechermeats9797]

For the algorithms bay bay!!!

[@akabigbro]

Not unhealthy for Keto

[@lennonmurdoch3275]

Can’t find high temp cheese anywhere in Australia 😔

[@Johnnyag73]

What is high temp cheese. Never heard of it.

[@b-radkisuke8773]

Would of roasted those jalapenos a bit.. cream cheese sounds pretty good right now

[@exasperatus2002]

Worried about a heart attack and he's got the life savers roll in his tool belt. LOL