How to make vegan Dumplings, Gyoza, Chinese Potstickers recipe 餃子 | ぎょうざ

LAY HO MA everyone! Name one person you know who doesn't like dumplings! Try these absolutely delicious dumplings with the most amazing potsticker sauce - which I will teach you in this episode. Join me and learn how to make vegan gyoza dumplings or Chinese potstickers( 餃子 | ぎょうざ)!
Ingredients:
WRAPPERS:
1/2 cup water
1 cup flour
salt
FILLING:
1 cup diced napa cabbage
3/4 cup diced shiitake
1/2 cup gai lan (Chinese broccoli)
2 tbsp minced garlic
DIPPING SAUCE:
2 tbsp soy sauce
1 tbsp vinegar
1 tsp sesame oil
1/2 tbsp grated ginger
1 tbsp chopped green onions
Directions:
1. Bring 1/2 cup of water to boil
2. Add 1 cup of flour to a large mixing bowl
3. Season with some salt
4. Pour in the hot water and combine well
5. Knead the dough further for a few minutes
6. Roll the dough and cut into 2 portions. Then roll a little further
7. Divide into roughly 1 inch squares
8. Roll the dough piece into a ball with your hands
9. Flatten the dough using some flour to prevent it from sticking
10. Use a rolling pin to try to roll the dough thin (IMPORTANT - don't place the wrappers on top of each other for too long or they will start to stick together!) (ALSO IMPORTANT - remember, thinner wrappers and more filling mean less dough taste in the final product)
11. In another mixing bowl, add your garlic, shiitake (discard the stalks), gai lan, cabbage, and mix to combine
12. Fill the dumpling with about 1.5 to 2 tbsp of filling and line one half of the wrapper with water to seal
13. Crimp the wrapper while closing to give it a nicer look!
14. Heat a sauté pan on medium high and add olive oil
15. Wait until the oil is hot, and place in your dumplings (IMPORTANT - move the dumpling around a little to prevent them from sticking to the pan)
16. Sear the dumplings for about 30 seconds, then pour in 1 cup of water and place the lid on immediately
17. Let the dumplings steam for 10min
18. Make your dipping sauce by combining the vinegar, soy sauce, sesame oil, ginger, green onions, and black sesame seeds
19. When the dumplings are cooked, serve and enjoy (they are VERY hot! Be careful!)
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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www.yeungmancooking.com
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[@YEUNGMANCOOKING]

LAY HO MA everyone! Chinese New Year is almost here - GUNG HAY FAT CHOY!! Have you tried making dumplings before? What did you put in the filling? Comment below and let us know!

[@AF-ke9by]

LOVE that rolling pin! Where did you get it?

[@thisistheaccountname]

I love basil and tofu in mine.

[@CRYPTODUNIA.]

There's no salt used for filling or sauce!🙄 Did you forget to add or salt is not used in this recipe??🤔🤔

[@jadeduong695]

Wow 🤩 Amazing delicious recipe, thank you Wil ! I love Gyoza 😋 Can I use whole wheat flour instead of white flour, does it work??

[@hikarinosakura]

Almost what you do except we fry the shiitake before mixing, and has fried carrots and tofu. Also Chinese chives instead of garlic. You napa has too much water content inside so it would only work fried, not boiled, the filling would be more firm if you marinate them in salt a bit and drain out the excess water. Also adding some glass noodles would help bind the filling too but its optional.

[@annaliese724]

"Take a moment to admire your creation" hah yes!! We need to do that more often. Fantastic recipe, as always! :)

[@YEUNGMANCOOKING]

Annaliese D lol glad you appreciated that 🙃

[@lone_wolf947]

Utube is not ban in CCP?

[@oomfiekat]

Good to admire your work. ;)) katch4n.github.io

[@MalMilligan]

I've done that a thousand times with home building tasks. Now I'm doing it with vegan cooking... lol

[@theamazingguy150]

I do that after I take shit

[@mistagregory]

I just made these and they were great. Biggest learning curve was sealing and crimping the dumplings but I got the hang of it. Thanks so much for inspiring and teaching me. Also, my wife thinks I'm a genius!

[@YEUNGMANCOOKING]

Yaaass 😎👌🏻

[@pureintentions7]

Take a moment to admire your creation and I want to admire you...your so professional and your videos are so good and what I love about you the most....is no unnecessary talk....bullseye to the point. I love you and what you do and the way you do it. Admiration for a truly good teacher.Thank you.

[@bosvigos9165]

Yes, what you said. 😊

[@marilynmurashima7639]

Ditto! Great admiration!

[@Tiagotaf]

Oh man, the sauce!! I remember eating those in a traditional chinese restaurant in Boston, never to find anywhere else, or replicate at home the flavor in the sauce. After following your recipe, it was spot on! I love this sauce so much, I used apple vinegar and it was delicious! Thank you for the recipe.

[@YEUNGMANCOOKING]

Hehe it really is a delicious sauce and yet it’s so simple right?!! 👨‍🍳🙌👌🥰

[@8schopra]

I usually have a sweet-chilli sauce with my dumplings but this looks fab and super easy

[@shewit7227]

Which restaurant in Boston?

[@Tiagotaf]

@@shewit7227 It was on 55 Beach Street, Chinatown, Gourmet China House. Went there with my friends, we ordered maybe 8 different dishes. The food is incredible! I think I ate almost 20 dumplings hahahaha they were so good. They have a good selection of vegetarian dishes there. Wil's recipe was spot on! I was able to replicate the flavor almost as good as the restaurant,

[@bramsrockhopper3377]

“Take a moment to admire your creation...” This is why we keep coming back. Lovely.

[@YEUNGMANCOOKING]

Glad you’re here 🥳

[@devoutlytobewished2784]

Subscribed. Best vegan cooking channel. Is it just me or is listening to that voice as delicious to the ear as the food is to the eye?

[@YEUNGMANCOOKING]

😅

[@adamswitlak1242]

A couple days ago I made dumplings with tofu. They were great. Easy to make and very tasty. My 22nd day of being vegan - Gyoza Time :D Man, this channel is amazing :)

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@synnerlig]

Love that rolling pin! I really like when they keep the beautiful patterns of the wood in the wood work ❤️🌲

[@YEUNGMANCOOKING]

thank you!! its one of my prized pieces for sure - its all one piece Italian olive wood made by @legnoart

[@katakis1]

@@YEUNGMANCOOKING Do you by any chance still know where you got your mortar and pestle? I've been looking for the perfect one for over 10 years at this point. They're all either too smooth, not the right material or shape... Yours looks great.

[@pearlvongpusanachai5942]

Indeed easier than I thought, didn’t know we could used uncooked fillings 👍🏻👍🏻. My absolute favorite food...Mouthwatering!

[@novidtoshow]

This is truly the future of cooking videos. Simple, confident, delicious! Thank you, Wil!

[@YEUNGMANCOOKING]

🥳

[@JD-ez9mz]

Thank you for sharing such easy to understand and organized recipe instructions in the description that takes extra time, steps, attention to detail and work. I’m sure I’m not alone in saying, thank you!! 👏🏻🥂

[@jodrew1845]

I cannot believe that this is the first time I have viewed this recipe, I thought I saw everything you posted. You've made them look so easy. What an amazing dish, I cannot wait to try them.

[@enaanand]

'take a moment to admire your creation...' love your attitude ;)

[@YEUNGMANCOOKING]

Thank you 👨🏻‍🍳🙌🏻

[@tolletstalesandtrails6051]

Take a moment to admire your creation. I love that.

[@bybhasha4673]

Lay ho ma!!! We love your videos! ❤️ We are die hard gyoza fans, but didn’t think of a vegan version! ✨ Will try this recipe!

[@cynthia06rubio]

Im loving these videos, I cant believe Im just now finding them. thank u

[@brenainnmacthomais]

I could eat gyoza all day and night... every day! Wil, you are amazing! I’m so happy I found your channel. I’m pretty sure God took a moment to admire His creation when He created you! You’re a great symbol of proper veganism!

[@YEUNGMANCOOKING]

So glad you’re here 🥳

[@hailynewma9122]

take a moment to admire your creation ... yesss absolutely

[@mazinzasamwinga7078]

Wow!! Lovely recipe with simple to find ingredients. Will definitely try it

[@priscillasolanki6390]

Great vege dumpling recipe ! Homemade is best so healthy & nutritious way to incorporate veges into ones diet. A good video shows great techniques anyone passionate about good healthy eating & cooking will enjoy this meal 👍 ❤

[@mildredvoll5937]

I love gia lan. I have not made dumplings in over 60 years. Thank you for the demo. I love it.

[@nina793]

So i just wanna say THANK YOU! i made this yesterday for the first time... And i had to make a second batch... Because we loved the first one a lot it was gone in seconds! It's so worth it 🥟🥟🥟😁😁😁

[@mariezforbes]

You’re such a great chef! I’m excited to try and make your recipes!

[@MS-wf9vd]

The way u present ur recipe..makes it more interesting..u r a wizard

[@higherfrequencytv2995]

Thank you for your beautiful simple recipes!

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@natashanaidu7975]

Thank you for this recipe, the wrappers were perfection. I cheated and used my lasagne maker to roll out sheets and then cut them in circles. The cooking method was also very simple, I did them in two batches and used half a cup water each for 10minutes, super yum. Thanks again for sharing 🌸

[@YEUNGMANCOOKING]

All good 🥳🙌🏻👌🏻

[@kerselevans326]

Bro I loved your last message. You said the more care you put into your dumplings is the more they care for you. Translated to: the more you give the more you recieve.

[@miracleshappen4483]

Thank you! I've been looking for how to make dumplings properly for a very long time. Beautifully done. 🤗😁😀

[@YEUNGMANCOOKING]

Thank you 🙏🏻

[@sullyvelasquez6363]

I feel in love every time i watching your videos. Delicious.

[@ajb5114]

You made it so simple, I'll definitely try. Looks delicious!! Thanks

[@YEUNGMANCOOKING]

Thank you! 👨🏻‍🍳🙌🏻 🥟

[@salithajagernath611]

Love all your recipes.

[@holaitsjeremie]

These look absolutely delicious! Can’t wait to try to make this. I’m thinking of all of the fillings I can put in them 😩😍🙌🏽

[@YEUNGMANCOOKING]

I know right!! possibilities are endless :D :D :D

[@susanlindner8632]

Your dish looks so good can’t wait to make them 🥟

[@kimski037]

dude, I seriously love your videos. I was looking for a good vegan ramen video for a dinner-night with my friends, found your videos and kinda got addicted - I think I just watched at least 30 different videos of your channel in the last 24hours :D your style is great, I love the simple explanations and I actually cooked the ramen with confidence and was shook - never thought I could create food with that much flavor by myself at home! big fan here :)

[@YEUNGMANCOOKING]

So awesome ☺️ welcome 🥳 glad you’re here!

[@mbakcie85]

I love the way you cut the ingredients...💛must try this

[@going-mute]

Loved, "Take a moment to admire your creation"

[@SB-iz8sz]

I love your recipes, thank you❤️

[@beckyirvin4935]

Wow!! Looks amazing!

[@sarahlee9105]

Amazing! You always encourage for me to make them. Thanks!!!

[@nataliatandean3975]

this is so easy, I can absolutely make this! even the ingredients is very simple

[@pinkymann3357]

Awesome recipe! Tried it and it was so delicious. Thank you

[@coletownsend4961]

They look great...thank you!

[@ItsTreen]

Pot Stickers...my fav😩 Love the vegan twist!! Nightly binge watching one of our favorite KZbinrs☺️

[@YEUNGMANCOOKING]

❤️❤️❤️❤️❤️❤️❤️

[@RissaFiction]

I just made these! SO SIMPLE and SOOO GOOOD!!! I felt like a Rockstar. 12/10 TOTALLY WORTH IT!!! This is my first time making dumplings, and I feel so great about this experience! THANK YOU, Wil. OM

[@YEUNGMANCOOKING]

Love it 🥳

[@KawakebAstra]

Wow ..sensitiveGoyza cooking wLove 🙏😎♥️💫 super production style ..inspirational to make 1st dumpling 🥟 folding part clear & artful💫gave me courage... Thx Wil

[@SB-iz8sz]

Turned out amazing ♥️

[@veganplantbaseddiettips4115]

I have to try this. Never tried making dumplings before. Thanks Will!

[@colleenberg5094]

I love watching you cook, you make it look so easy and yes very delicious. Thanks for sharing😊

[@ThatGuy-dj3qr]

Those look SO good! I'm going to try these tonight. Addendum: Made them and loved them. Warning, they are very labour intensive. I think I may consider using packaged wrappers next time just to speed things along. One thing I did find is that the flour-water mix was a bit wet. I added more flour at several points along the way and still found it to be fairly sticky. I bake a fair bit of bread and I quickly found when handling dough that weight is the best way to measure ingredients. If I were to make this flour wrapper mix again I would use the same amount of flour (1 cup = 120 g) but I would start with just 65 grams of water (65 ml.) and add more water only if necessary. The filling:wrapper ratio worked out fairly well.

[@erickanorris7885]

Thank you Will...…….I'm enjoying your cooking VERY much...…….I like your delivery too...clear concise …..best wishes from UK

[@YEUNGMANCOOKING]

Thank you so much Ericka ☺️great vibes from Canada 🇨🇦

[@hishamyoussef]

Awesome! Just saw this. I love dumplings and this is so easy....

[@ljc3484]

This is like a “special project “ recipe, not an everyday throw together. I may make this next weekend!

[@YEUNGMANCOOKING]

I hear you 😅

[@sherryroberts7716]

Wasn't paying attention to who made this video when I clicked on it, but I IMMEDIATELY recognized that awesome voice of yours, so I watched it to the very very end!! Thank you!

[@YEUNGMANCOOKING]

Haha 😅

[@robertalynch5433]

Yummmm

[@ciaracorr6015]

This is the best love this receipe

[@LindaCasey]

I don't know why, but I smiled all through this video .. dang, I'm hungry now. Can't wait to try this myself! Thank you

[@arroma1990]

I’ve made it yesterday. It’s really delicious 😋 I’ve substituted the Chinese broccoli with spring onion because it’s not available here in KSA

[@nealieanderson512]

Those look beautiful and delicious! Will make soon! Thanks!!!

[@YEUNGMANCOOKING]

AWESOME :D

[@tessg8280]

I made these with this recipe and it was my first time ! let me tell you I was a success! Thank you for this amazing recipe

[@YEUNGMANCOOKING]

Yaaasss 🥳

[@Mahaya54]

If you are into food and enlightenment together, this is the right video for you 🥰

[@cher-amirose7109]

They look delicious.

[@avaellison1063]

thank you so much. i can now make these whenever

[@j.obrien4990]

Thanks for posting. I'm looking for more filling ideas, I've been going with this video's filling, and a squash mushroom filling, but would love a couple more ideas.

[@alexandrastratanphotographer]

just what i needed ty so much

[@upittman1]

Looks like fun!

[@angelineloh1]

That rustic rolling pin got my attention !😄-just got some gyoza skins. Will try this soon

[@RissaFiction]

100% Yesterday, I was on a walk and I was brought to tears at how beautiful creation is, and how I so much of my life just trying to get to the next thing or using experiences as a means to an end of some sort. I stopped and reflected that "Creation is for admiration; I am the experience and experiencer of creation. Admiring the whole of nature/creation is admiration for the self!" This is the greatest form of self love- seeing one's self as part and parcel of the totality of creation. Today, your video came up in my suggestions for some reason. I subscribed! Also, I've never seen dumplings made so easily! This recipe is on the list of things to try for sure! Thank You! Om Shanti

[@artimesmohammadion5014]

“take a moment to admire your creation” they know how to enjoy cooking.

[@erosamuk]

THUMBS UP! DUMPLINGS look AMAZING but must say YOU have the PATIENCE of a SAINT.

[@lindalowry1513]

Excellent teacher

[@vijipanicker5907]

Looks yum 😋

[@SaveAnimals_GoVegan]

I’m making these at 3 AM. That’s how good this recipe is! 👏🏽

[@YEUNGMANCOOKING]

Yummmm 🤤🥟

[@hongyeh781]

Amazing ! Thanks for your recepies...

[@YEUNGMANCOOKING]

Thank you 🙏🏻

[@noelia6803]

I love your channel! Always clear and assertive instructions👍🏻. Awesome🥟 ! I will make then this weekend 😃!!

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@nina793]

I have liked, subscribed, currently commenting and going to copy your recipe from the description ; which is so helpful! (you won't always get that from others) it is a quick and throrough tutorial! Thank you so much! I just love vege dumplings ♥

[@YEUNGMANCOOKING]

☺️

[@alifeintransition9782]

Unbelievable! You make it look sooo easy!!

[@linzertube]

I really like your channel, Wil! Great production value. Awesome recipes, too!

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@galitjustme695]

Wow it looks amazing but at the same time not too complicated to make. I’m definitely going to try.

[@1000wastedwords]

These look amazing and worth the effort. On another note, you need a kitchen tour. That rolling pin was beautiful!

[@YEUNGMANCOOKING]

Lol 😅 it really is very pretty isn’t it lol. I bought one for a friend of mine cause she also really liked it 🙌👨‍🍳

[@justlinescotland6596]

Love your cooking 👍

[@dellyrodriguez6901]

Excellent!!!

[@jamesmcgee7723]

I am def making these.

[@jamiespenik5150]

Just found you and I already love you. Keep up the good work!!!

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@LuNa-en8qh]

Wow delicious!

[@svm8499]

Love the ingredients combination...for the filling. I'm going to buy the dough ready made though. 😊

[@CindyLorraine]

AMAZING!!!!

[@heartoflotus]

Thank you for this recipe! 🙏

[@YEUNGMANCOOKING]

🙌🏻

[@SheriSoltes]

Wow, dumpling dough recipe included! I’m in!! I want; I NEED my dumplings to care for me!!

[@WakeUpMagic]

I made these and they are wonderful...making again and again! Thank you!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@debbiesullivan7269]

Fantastic video!

[@gailwebb498]

They look awesome!

[@YEUNGMANCOOKING]

Gail Webb 🥟🥟🥟

[@lauraforconi9111]

BRAVISSIMO!!!!!

[@Elaine-uf9nd]

My favourite 💗

[@wljkm69]

You are amazing!!! I am learning so many new dishes from this channel!!!

[@YEUNGMANCOOKING]

🥳

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 😊😊👍

[@sallynur1034]

So just tried this, the dipping sauce is AMAZING!! . You make that folding technique look so easy. Mine weren't presentable but they sure were tasty!! 😋

[@YEUNGMANCOOKING]

It does take a bit of patience and practice 🙌🏻 Glad you still enjoyed 🥳

[@Ariel-pw2rx]

I truly feel like I’m watching a show on Food Network. Love it!!

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@lindarosenthal6835]

Yum.

[@shortandstuff]

Potstickers are one of my faves. 😋 Hope I can successfully make these this weekend.

[@YEUNGMANCOOKING]

everyone on my channel believes in you :)

[@melakuhaile8078]

We are with you