SUPER CRUNCHY Japanese style Seaweed (Kombu) Salad Recipe

[@YEUNGMANCOOKING]

LAY HO MA! This salad is so crunchy and full of umami it’s quite addictive! If you’re new to the channel here, welcome! I’m glad you’re here ☺️ be sure to check out the plantbased sushi masterclass here www.yeungmancooking.com 🍣🥳 happy cooking!

[@maxalberts2003]

Gosh, you're great! Many thanks.

[@g.andrewsmalls9852]

NEI HOU! I’m having friends over this weekend, this would be perfect! Thanks for sharing!🌱✊🏿🖤

[@모-q4z]

How long does it last in the fridge?

[@cs99]

Thanks Mr Yeung for sharing your recipes and helping us enjoy plants-based food. I cooked some dried kelp from South Korea today. May I check if it's normal for the dried kelp to have small bubbles/blisters on them?

[@gypzeemom650]

A handsome man, a soothing voice, and he can cook! what more can you ask for?☺️

[@Scott65J]

a lot of folks don't realize how a simple combo of the right ingredients can be phenomenal

[@lynnveronneau6195]

Your descriptions of flavors is just as enticing. I can almost taste it.

[@pinkmonkeybird2644]

I’m a huge fan of kombu salad, stir-fried kombu, kombu stock, kombu in onigiri, and kombu sushi. I found a source from a small start-up that is practicing sustainable harvesting and it is so full of flavor and texture. I’ve loved your salad recipe from Vegan Ramen and make it often. So good!

[@YEUNGMANCOOKING]

Oh wow! What a find 🥳🥳🥳 Glad to hear you are enjoying 🙌🏻 Happy cooking and keep well

[@semahurtz4645]

I have tried other channels and so far your channel is the best. I call myself the reluctant vegan. I found out , I am allergic to milk and eggs. My stomach problems gone , however I was getting tired of peanut butter and jelly sandwiches. Your channel has helped me to move from P and J sandwiches. Thank you 😊

[@gloriahui3490]

You treat ingredients with such care! 😊

[@junejewel]

LOVE seaweed from my years in Japan and now Hawaii!!! Looks amazing!!!!

[@fionakraan1871]

I don’t usually watch cooking videos but I watch yours because you give a list the ingredients which is helpful.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@Blondie2.0]

I would love this on a bed of Jasmine steamed white rice... ...this looks delicious

[@YEUNGMANCOOKING]

🙌🏻

[@ericefells9333]

Thank you very much. I've never known how to prepare Kombu. This looks very appetizing and I can hardly wait to make it. 👍🏾😊

[@YEUNGMANCOOKING]

🙌🏻😎

[@greyriddance64]

I am glad this exists. I put Kombu in a salad one day and felt like a freak. Gonna do it again then.

[@zoyailpatel3608]

Fabulous as always,im always hungry from craving this meals,im vegan,but this variety and recipe just soamazing,

[@ruchiramunjal6061]

A Well Explained Recipe For a Beginner Who wants to Try a Seaweed Salad . Very Nourishing Salad For Someone Deficient in Omegas or Thyroid Issues . Thanks Yeung For Sharing. 🙏

[@iansomnium8796]

Your videos give me something to look forward to every Wednesday and Sunday. Thanks Wil!

[@YEUNGMANCOOKING]

🙌🏻🥳

[@JeniJY1243]

I was literally drooling while watching your video🤤 I have just bought a bag of kombu to make veggie broth. I will definitely make this salad tomorrow. Thank you, Wil!

[@DEXTER-TV-series]

So, what is your conclusion?

[@AlexandraVicunaPerry]

All the colors on that salad are beautiful and I’m sure it tastes delicious

[@ItsTreen]

Easy peasy👌🏾 My daughters love seaweed, they'd enjoy this recipe. Thanks for sharing ☺️

[@kimmuckenfuss2284]

Thank you so very much for providing this Kombu seaweed salad. Many, many years ago I 1st encountered seaweed salad & just fell in LOVE with it! I "discovered" it @ the Korean restaurant I ate @ a lot. I'd ask them how they made it, but they'd never tell me! I eventually found seaweed salad @ Asian grocery store when I knew what to look for. The seaweed salads I've had were the Wakame variety like you spoke of, but I've always liked Kombu & would always use Kombu when I cooked beans because I read the Kombu helped to cook the beans (if that makes any sense because I'd cook the beans from dried state). Anyway, I'm going to make this seaweed salad & am certain I'll love it.

[@rameshg9710]

wow , really humble and healthy salad... good video clip... thank you Mr.Y Man

[@anndotsey1910]

I just made this Seaweed Salad and have to say that it is delicious!!! What’s more the broth that is left is amazing. What a bonus!

[@samanthagretano1317]

I Love Kombu! This recipe looks so appetizing and refreshing! Yum. Thank you for sharing it. Have a Blessed Day. 💖✨💖

[@YEUNGMANCOOKING]

🙌🏻🥳

[@kimberlykay1614]

Every recipe video you put out looks amazingly beautiful and delicious. You get Five Stars!!⭐️⭐️⭐️⭐️⭐️

[@YEUNGMANCOOKING]

🤩

[@carolwyban3947]

It’s a pleasure watching you cook.

[@kiriaioulia]

I could hear the crunch in your microphone when you took your first bite of that delicious looking salad! I've never had Kombu before.... I am so intrigued!

[@Joyousjoy-g7g]

Absolutely Delicious. I love all your humble ingredients and 1st Master Chef skills. I love your narration too. LOL, easy on the eye. Thanks a bunch, Wil.😊

[@vprabhala6604]

Simple clean recipes and videos … able to cook w confidence 👌 .. made some of the dishes and turned out good thanks

[@lastcall8286]

Thank you I am buying my first Kombu today to make dashi now I will make this salad. You have a new subscriber.

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳 Welcome and happy cooking

[@blackfeathercrafts]

That dressing works amazing with cooked dandelion greens too!

[@suzannecuerrier279]

I'll have to look up these ingredients. It all looks so good.

[@Krylle]

Really love your more calm style (music and speak) compared to earlier videos. Oh, and also love your delicious recipes 😍

[@DrBrunoRecipes]

Amazing 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@YEUNGMANCOOKING]

🙋🏻‍♂️

[@simichandran2196]

Looking amazing 👌😍... I like seaweed... This recepie is absolutely great 👍

[@andrea.carr04]

Congratulations on your channels success! I love all your recipes and I’ve made some and they are so good! Never stop and God bless you !

[@jeanneamato8278]

I’ve loved seaweed ever since I studied it for marine biology.

[@caitlinniciomhair9625]

this looks amaaazing and surprisingly doable. my favourite dish from our local Korean place is the seaweed salad selection but it is just a small taste of each in single use plastic tubs, this looks like i could eat it all week with rice and tofu and some simple greens :D thank you!

[@melissabridge5687]

I recently discovered just how much I love seaweed. I found a Chinese restaurant that serves hot and sour soup. I looked up your recipe in my cookbook 💚 omg so happy !!

[@lindal6291]

I really enjoy the high quality video for its pleasing beautiful filming 😆 👍 it is an art. Thank you.

[@thammyvo8559]

Im new to your channel but already Im liking the way you explain things thoroughly without wasting time. Thank you Chef!

[@YEUNGMANCOOKING]

🙌🏻

[@hongodarongo]

This video was a treat to watch. Thank you for the inspiration. Soo looking forward to cooking this.

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@Shuggies]

I would LOVE to know more seaweed recipies.... 😊❤👌👌👌👌👌😋👌👌👌👌

[@annetagalan7082]

I tried it for the first time. I love your recipe! Thank you for sharing!

[@YEUNGMANCOOKING]

🥳🙌🏻

[@charlotteyapvegancooking2251]

That looks tasty and refreshing! Adding some chili oil would be bomb! 🔥

[@YEUNGMANCOOKING]

🙌🏻🌶😎

[@annala2956]

I want to make this and simply add some crispy tofu. Looks delicious.

[@kayteeflick]

Finally something to do with the kombu!! Can't wait to try this tomorrow!

[@dorifenyvesi1061]

I really love your recipes! ❤ Please make a video about spicy arame salad too!

[@cymonka3492]

That sounds crazy crunchy

[@abelreichel8569]

Your videos are so peaceful 🙏🏾!!:)

[@YEUNGMANCOOKING]

🙌🏻

[@monicamonica4233]

I am literally mouthwatering as I watch the recipe 😋

[@YEUNGMANCOOKING]

🤤🤤🤤

[@maryb2903]

Wow thanks for another great recipe, can't wait to try it! 😊

[@joannjagroop7468]

Trying to incorporate more iodine in my diet and this is perfect. Love the crunchiness.

[@Looknobook]

Looks delicious!

[@carolelerman9686]

It's so relaxing watching you cook.

[@jencollier8306]

Going to use this salad for a poke bowl!🥳 thanks!!

[@YEUNGMANCOOKING]

🤤🤤🤤

[@orioncosx]

You have my utmost respct, I always make ramen for christmas, I gather my friends, and assemble the ramen in front of them, but I always thought it is a waste if I throw away the kombu, for example I use the shiitake that boiled along with chashu, soy sauce, sugar, salt etc, and i make it a topping, but the kombu that I used for the double soup method stock, I threw it away because I did not know what to do with it. Thank you for this video!

[@Psalm83018]

I cannot wait to try this, Thank you for sharing

[@YEUNGMANCOOKING]

🥳🥳🥳

[@waterlipvvvv]

I am going to make it tomorrow for moon festival. Look sooooo good. Thanks

[@adityadatla]

Looks amazing…!!! What would you do with the veggies that were boiled? Do you need to discard them? Also, do you have any recommendation for the seaweed that can be bought online?

[@analuisagarcia7583]

I really enjoy your cooking and was planning on giving my daughter in law who is vegan one of your books for birthday present. I was very disappointed that you dont have Mexico included in the countries you can send your books.

[@alexcinquegrana9409]

Wow! I've been using kombu for ages but only when cooking beans for softening their skins - never thought about using it in a salad. Thank you 🙏

[@ruthbourgeois1297]

What a wonderful creation for a Kombu salad! I love all the ingredients, & hope to find Kombu & shitake mushrooms in my local supermarket! Thank you for wonderful recepies "CHEF "❤ Yours in good Health , from Hawaii 🌺🏝🌞🏄‍♀️

[@sarahmartin3638]

Thank you for Sharing your recipes and ideas God bless

[@YEUNGMANCOOKING]

You are so welcome

[@CharGC123]

I could live on this and want some now!

[@debk9664]

I cannot wait to make this! Thank you 😊

[@violethomesteadgeorgia7278]

Sounds fantastic. I have kombu on hand. Will have to try after I find some radish. Hard to find here.

[@neelachowhan2346]

Oh my God. ..you always make my mouth salivate n my tum hungry 😅

[@YEUNGMANCOOKING]

😁

[@rosemaryzammit3359]

Yummy can't wait to try this.

[@misaberry]

Yum! More seaweed/Irish moss recipes plssss! I need the iodine

[@zaidenlucas942]

Your voice is the best 🙂

[@julienguyen3301]

Thank you so much for sharing this seaweed salad I love ❤️ it 🌺💛💕❤️🌼 Can you please tell me where you order the dry mushrooms they look so good thank you 💛😍❤️🌺

[@MoonSun0001]

So happy to get this recipe.I like to make konbu stock...but usually I throw away the kombu afterward. I dont know what to do with it..until I find your recipe.Thank you for your sharing

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@kamakshig99]

Love your videos...would u please share the link for buying authentic soy souce,white vinegar n oil?

[@HowToCuisine]

Looks so good! 😍

[@karanrajpoot7753]

Nice seaweed salad 🥗😋

[@teslarex]

I've been throwing my konbu away at making dashi! This is a great recipe.

[@sophievanderbilt1325]

This looks amazing. I always just snack on my kombu after making stock (usually while cooking the rest of the meal haha) but I’ll definitely do this next time!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@shimmer1372]

I love your recipes so much! My favorites so far are the amazing vegan mayo, Fast and Furious stir fry and Cold Noodle Salad. Can't wait to try this!! Thank you for helping me to move towards vegan!

[@YEUNGMANCOOKING]

🙌🏻

[@irynapchegorlinsky1663]

thank you, it was a great salad!!!!

[@JennySimon206]

I sprout my own sprouts. Is this made with bean sprouts often? I used to work at Din Tai fung and we had a similar recipe using pressed tofu and bean sprouts. Omg so good. This reminds me of that.

[@MakesNoSense86]

Mmmm I would love a taste

[@모-q4z]

Saving this recipe

[@flowerbanzai]

Look so delicious ! おいしそう！

[@nonarainer8926]

You are the best❤️👍

[@balkenbrack]

Hi Wil. I’m coming in late to this recipe which looks fantastic. I’m wondering if I can freeze the Dashi?

[@KH-xi9td]

That is chopping veggies with confidence 👌

[@nickekotevski9277]

OMG, I´m so gonna make this for my Chinese friends! :D

[@sandracarli1110]

Hi, Wil! I was wondering what your favourite food was when you were a child and which dishes your mom cooked again and again. Seaweed is so good. I ate it in a Taiwanese restaurant some years ago. It was sauteéd in the pan with garlic.

[@redwardstone3651]

Hey Will!!! Love your videos and your book is awesome. Question: what’s the best way to store kombu following use in stock in order to stock up (heh) and eventually make this salad?

[@nukuring7137]

Thank you. I can Try.

[@jjsc3334]

Cucumber and seaweed are the best combinations, try it!

[@YEUNGMANCOOKING]

😋

[@TempehLiberation]

Gosh dang i gotta do this now

[@sarahbabcock8188]

I’ve always love this kind of salad at Japanese restaurants. So excited to make it myself! Thank you for the sharing this hard to find recipe ! I don’t know where to get good fresh sesame seeds. I’m always hesitant to buy them for fear they won’t be fresh. Mostly I see them sold in jars in the dried spice isle at the grocery. Any suggestions? Asian grocery ?

[@elverdad6805]

Thank you for this very helpful video! Is there a way the seaweed ingredient could somehow be used like noodles? They seem like a fantastic gluten-free alternative. Thank you for all of your wonderful vegan recipes!

[@wildoceanappaloosawomangay2535]

You raise healthy vegan to a new level. 🌱🤤

[@laurathurlow3634]

Beautiful! Any reason not to just use a cheese grater on the veggies? Thanks for this!

[@YEUNGMANCOOKING]

That could work as well 🥳🙌🏻

[@garya3056]

Amazing, Wil! 🙌

[@YEUNGMANCOOKING]

🙌🏻

[@garya3056]

@@YEUNGMANCOOKING 😎 have a great weekend up there, Wil! 🇨🇦🇺🇸🙌

[@KarinaMerati]

looks heavenly yummy ❤️

[@kiney0713]

I am surprised that you are not using a cheese knife. I use one by Cutco and the holes in the knife helps in not having the thin slices stick to the knife.... Hope you will try one in the near future.

[@eijaharmaala376]

Hi. I Love your recipes. I Wonder if you know what I can replace the soy with (because of allergy).

[@wbey2692]

Coconut aminos. It’s a bit sweeter but a good substitute. :)

[@KevinYearwood-x9s]

love it👍🙏