THE Perfect weeknight Noodle Recipe does exist!

[@YEUNGMANCOOKING]

LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳

[@NguyenMai-no9qu]

Bạn ơi làm ơn cho mình xin công thức nước sốt mì trộn nhen bạn Cảm ơn bạn nhiều nhen

[@EricaRossini-s3b]

It looks delicious, except for the tofu, so I’m going to make it with chicken or beef.

[@Esther-ps3vx]

The music is so soothing that it will not intimidate any person who is cooking for the first time. I have all the ingredients at home so nothing is going to stop me from making this wonderful dinner. Thank you for another delicious recipe.

[@sleepinglioness5754]

Totally agree. I think he plays the cello, doesn't he? I'm suspecting it may be his own music in the background...possibly? Doesn't say in the description what music it is. Hope your meal turned out, Esther.

[@dilhancongar-pn1nd]

Imagine being scared to cook if it doesn’t turn out good don’t worry everyone started like that and will get better but please don’t tell me the music makes u less scared to cook wtf

[@itsizzi]

I'm always grateful that most of the recipes are smaller servings which is perfect for my home. Not that leftovers aren't a good thing, but I do like the meals that are made to order for 1 or 2.

[@StimParavane]

Frankly, I'm astonished that Wil didn't put any chilli oil in it.

[@GIRX10]

😂😹

[@undeadondine1977]

😂

[@ektopia]

Hahaha! A first. Looked delish. Looking forward to making this on e

[@Beinglm]

I guess when you’re that hot you sometimes don’t need chili oil!😂😁

[@southernmermaid2526]

💀💀Variety is the spice of life 😊

[@aryaconnett4845]

Just made this for dinner. No broccoli but used arugula and cilantro fresh from the garden in New Jersey. They wintered over great! Great recipe! Thank you.

[@andiincali.4663]

To think, I used to be intimidated by making noodle dishes at home. It's easy when Wil shows you how. 🥡 😋 🍜 🥰

[@YEUNGMANCOOKING]

🙌🏻🥳

[@susanhaunch138]

Hands up, who else could just eat that now ?😊

[@YEUNGMANCOOKING]

😎

[@anothernorwegianvegan]

🙋🏼‍♀️🙋🏼‍♀️🙋🏼‍♀️🙋🏼‍♀️

[@WendyHannan-pt7ez]

Me ,and it’s breakfast time 😂 I think I’ll wait and have it for dinner.😉

[@SpicerK]

I’m excited to try this. I need to put your videos on at bedtime. Such a soothing voice.

[@CliveN-yr1gv]

This is indeed the perfect recipe. I love your knife technique with the onion. And that sauce looks incredible. I'll make this during the week. Thank you 🙏🏽

[@YEUNGMANCOOKING]

Happy cooking and enjoy! 🙌🏻

[@ninimoulder366]

WOW I get to have my favorite Chef Wil back with his favorite quick and healthy meals with his Saucy touch and so Umami. Thanks Chef. 😊

[@YEUNGMANCOOKING]

🙌🏻🥳

[@PeterS123101]

It contains way too much salt. I wouldn't eat it every day.

[@jenniferhuff2566]

This dish looks as delicious as I imagine it tastes . The music and your voice is very soothing too which makes watching a joy. And can we talk about those knife skills! Thanks Will .

[@tennysoneffie6943]

Hello from a non vegetarian…….i love all your recipes as they can be adapted; on occasion I’ve added shrimp or a rotisserie chicken, thin slivers of beef are even better….probably not your intended goal but I think your recipes speak for themselves in that they can be dressed up or dressed down. Recently I made dinner for my son, his wife and two very fussy children. It was quite the challenge. I heard my daughter in law warn the children to have manners and eat up their dinner………half way through the meal there was silence except for the sound of forks hitting the fine china then the children asking, “is there any more Granny?” Your books have become my go to recipes. Thank you for bringing back the joy to my cooking and making fond memories for me, my grandchildren, my son and his wife…

[@matt96533]

Maybe there's hope for you stopping paying for animals to be killed

[@peterg3947]

Same here. I actually am vegetarian but not vegan and I usually add eggs to his recipes.

[@GoodWillPrevail]

I made this dish for lunch today and it was so scrumptious! I think Udon noodles are my new favorite. The texture reminds me of my grandma's homemade noodles.....a bit chewy and thick (but not doughy). I am impressed how the noodles absorb so much flavor. I only changed a few things, adding mushrooms to replace the tofu and broccoli instead of the broccolini. It was a big hit at our house. Thanks again for sharing these excellent recipes!

[@user-tn7xo7ky9o]

My absolute fave, veggies & noodles! I have 3 all-time summer dishes using my garden produce; BLT, veggie stir-fry plain, noodkes, rice, pasta or eggs (omelet) My mom would argue my fave is grazing, but i only count the produce that makes it from the garden to the kitchen as a meal. My late winter & wasn't sitting growing season has been 15-20° cooler than the past 4 years which in bet excited about. All my greens, broccoli, cauliflower, Brussel sprouts and cabbage doing realy good. Getting ready to get snow peas in the ground, haven't been able to grow peas since 2020....

[@louloustreasuretrove2122]

Hello, so nice to see you today, it has been a while, but love being here watching you preparing another fun wonderful yet simple to prepare meal that looks very delicious as always! Hope you have a super happy up coming week ahead.

[@YEUNGMANCOOKING]

Hiya 👋🏻 Same to you! Have a wonderful week ahead and catch you in the next episode 🥳

[@Corinne-v9c]

Will, honestly...I could watch you make those stir-fry recipes ALL DAY LONG! I'm gonna give this one a try because it looks really simple. Thank you for sharing this recipe! When I was younger, I was into all the fancy-schmancy recipes where everything was so laborious because I did all ingredients or sauces or whatnot by hand from scratch & was proud of having done so. Now that I'm in my 50's...not so much. I guess with age comes humility...lol!

[@awestphal40]

I made this tonight. I don't like tofu, so I added in water chesnuts. I also didn't have black vinegar, so I used balsamic. It was delicious. I get very intimidated by cooking Asian food. So many special ingredients that I don't normally have and was never raised using. But he made this so easy... Even this viking could do it. What a nice change of pace. Will definitely be doing again and again.

[@martinkevin4827]

Your recipies always look so tasty .

[@YEUNGMANCOOKING]

Glad you like them! 🙌🏻

[@carlajames4276]

Shalom! I will be making this with mushrooms instead! Thanks! Your videos are amazing and puts us home chefs completely at ease!

[@YEUNGMANCOOKING]

Awesome! Happy cooking 🥳

[@marlanagirlando4590]

I made this dish this evening and it was delicious!! The only change I had to make was in the noodles. I couldn't find Udon, so I used Shirataki. A bit different, but very delicious. I enjoy this channel and Wil makes all his videos enjoyable to watch and listen.

[@priscillajoseph765]

That is the kind of food my family love to eat and so do I. Love all veg. Thank you

[@Joetravis407]

Love your cooking videos. Your narration, food preparation, using simple, fresh and affordable ingredients is such an art of simple cooking at its best. I hope more (millions) follow your channel and learn to cook recipes you presented and experience the pleasures of pure, simple and delicious cooking at home. Respect 🫡

[@YEUNGMANCOOKING]

Wow! So nice of you 🤗

[@letegabriel2721]

Bravissimo. Beautiful music, delicious, and amazing looking muddle dish, Thank you.

[@YEUNGMANCOOKING]

Cheers 🙌🏻

[@GreenhornCooking]

I love Asian food and I'm DEFINITELY making this soon.

[@thomasitataylor6450]

Could I keep this dish warm in my crockpot to take to a church potluck? Our senior pastor is vegetarian and he usually gets left out because most of us are meat eaters, although that is changing.

[@LilacsAdore]

I don't know the answer but that is so considerate of you. I'm sure he'd be really appreciative

[@nikkileigh9717]

Stir fried noodles have to be served fresh, it's not like any stew dish that can be kept in a crockpot, the noodles and veggies will get soggy...js

[@marioterrozano7781]

Your chines cooking and culnary intelligence and philosophy is so sublime : very clearly understanding without a great deal of manipulation and complication: in addition, I sincerely admire your well - organised mise en place:

[@kraznrg9644]

Every one of your cooking vids are mouth watering! Thank you for giving vegan and plant-based diners the ability to make fresh and delicious foods. We don't miss out on anything! You may have done this one in the past but I wondered if you have a vid on Singapore Noodles?

[@Liberty4Ever]

That gold KZbin play button wasn't there the last time I watched a Yeung Man Cooking video. Well deserved! I can watch one of Wil's videos immediately after eating and it still makes me hungry. Every recipe is a winner. I love these quick delicious dishes.

[@marcoasap1]

Cooked it over the weekend. It was easy to make, and it was delicious .. I did substitute the tofu for chicken. Kids loved it.. keep these recipes coming ..

[@ameenahnadirah8895]

Will Yeung You are a Great Chef😊

[@YEUNGMANCOOKING]

That is very kind of you ☺️

[@wabisabi8609]

That looks so appetizing again! I don't know of any chef who can create such an appetite in such a short time! Thanks for the nice recipe!

[@YEUNGMANCOOKING]

My pleasure 😊 and enjoy!

[@maureensteeve6552]

Thanks for sharing your recipe and video. I guess I’ll be going shopping tomorrow for a few items for this delicious dish.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@valeriebardascino4970]

As always, I enjoy your concise style of video presentation. You keep it simple and uncluttered, without the usual silliness and theatrics. Your video technique makes it easy for your audience to stay focused and learn. Thank you!

[@YEUNGMANCOOKING]

Wow, so kind of you ☺️🙌🏻

[@valeriebardascino4970]

​@@YEUNGMANCOOKINGMy pleasure. Well deserved.

[@averygoodwitch9371]

I love the way you describe the look and flavor of the food you create

[@anagarciadelvalle8391]

Me encanta todo lo que haces,delicioso sencillo y espectacular.muchas muchísimas gracias por tu generosidad eres una inspiración para mi

[@dujs9309]

Lay ho ma, Wil! Simple, tasty-looking recipe with all my favourite ingredients. Thank you. Happy Sunday! 🙏

[@YEUNGMANCOOKING]

Happy Sunday! Enjoy this one 🙌🏻😎

[@jh276]

Best way to end the weekend. Thank you, sir!

[@YEUNGMANCOOKING]

My pleasure 🙌🏻😎 Happy weekend

[@jackal3770]

I have always been hesitant about making noodles myself. Since finding this channel, I have made three of his dishes. His look better and likely taste better, but I have saved money and enjoyed what I made.

[@janking3355]

I love watching the videos, I wish the background music was quieter. I find it too loud and turn the volume down, then have to turn it back up to hear what's being said. The videos are all really well done... Thank you for sharing!

[@whybrch]

Beautiful video, Wil! It's like meditation. Will try that recipe for sure. Could you tell me what the music is called?

[@trainwithfalko]

Looks so yummy. I will try it. Your garlic noodles are like heaven.

[@YEUNGMANCOOKING]

Happy cooking 🙌🏻👨🏻‍🍳

[@22anamae]

We love his garlic noodles too 😊

[@glenangyebalmer2001]

This looks great - will definitely make it. Love unwinding by chopping a lot of vegetables, with a glass of wine and some music. Very relaxing and then you have a wonderful meal! Thanks so much Chef.

[@YEUNGMANCOOKING]

Agreed ☺️

[@MaloonLittlenid]

This is my tomorrow's menu. thank you🙏🥹

[@YEUNGMANCOOKING]

Wooo! 🥳 Enjoy!

[@MaloonLittlenid]

@@YEUNGMANCOOKING It's an encouragement to keep making good recipes.🙏

[@ermilacarlin6709]

I must make a special trip to a market that has these specialty vinegars. Looks amazing Chef Wil. Recently, I worked with a team of people I had not met before..of course we shared our passion for good food but I circulated your name. You are one ingredient that anyone who loves to cook and to learn must glean from. 🍜Enjoy

[@YEUNGMANCOOKING]

Oh wow! How kind of you and so nice to hear you are enjoying 🙌🏻

[@kazuhiramori1969]

Exactly the dish I was looking for. Thanks Wil!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@Corinne-v9c]

Yes! I just love it when he does all the stir-fry recipes...my faves.

[@Bergantin23]

What a great weeknight solution. Thanks so much.wish you and your wife were my neighbors.

[@YEUNGMANCOOKING]

It definitely is 👨🏻‍🍳🙌🏻 Happy cooking

[@ketevelynL]

Simple ingredients but looks tasty, will be my dinner menu tonight 😋

[@YEUNGMANCOOKING]

Sounds great! 🥳 Enjoy!

[@loishiggins3181]

Wonderful video, I can almost taste that delicious dish. It's beautiful!!!

[@YEUNGMANCOOKING]

☺️🙌🏻

[@sleepinglioness5754]

Absolute favourite videos....always so good, good food, good music, good mood.

[@YEUNGMANCOOKING]

Glad you like them! 🙌🏻

[@piotr4888]

I’m live in Hong Kong and your recipes are fantastic. I can’t wait to try this noodles!!! All the best , I’m already hungry during your video 😅. All the best regards!,

[@sandrodellisanti1139]

Ciao and thank you for your very nice recipe, this looks delicious, many greetings from a veggie from brunswick in germany and please stay safe 🙃

[@wasnotgod]

You have opened my life to flavour! may swap out tofu but OMG!! your chilli oil is a must! thank you!

[@ruthallen1159]

As always, another delicious recipe that I’m going to make. I haven’t been disappointed yet. And I’m not a vegetarian or vegan but your recipes are so delicious you’d never know there wasn’t any meat. And you don’t need it

[@YEUNGMANCOOKING]

Oh wow! What kind words ☺️ Glad to hear how much you are enjoying

[@konradzuse4778]

Wow, that was great - and easy too! My son ate the dish with absolutely impressive speed. I added some more of this delicious sauce and we even finished off our plates with a little more dark soy sauce. Now we're a little thirsty :) But happy.

[@petern8787]

Another fast, easy, healthful and delicious recipe. Thanks!

[@savanskisan]

I wish I could chop veg as easily! Fabulous recipe, will definitely have a go, so healthy too.

[@LauraRodriguez-Peace]

Thank you, Wil! 🧡

[@YEUNGMANCOOKING]

You bet! 🙌🏻

[@marcoasap1]

Looks amazing.. will make soon .. love all your recipes

[@simplyme475]

I love your recipes and your humility Wil💕💕

[@ramonafranco6314]

Thank you for sharing…… I’m making this tomorrow for lunch 😊

[@YEUNGMANCOOKING]

🙌🏻🥳 You are in for a treat

[@betsymeyers1976]

I recently bought black vinegar for hot and sour soup so I will definitely be adding this to my meal rotation. Thank you.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@22anamae]

That looks delicious, I can't wait to try this. Thanks for sharing 😊

[@YEUNGMANCOOKING]

My pleasure 😊 and enjoy!

[@mtm00]

👍Yummy! Definitely will try this recipe. Thank you, Wil.

[@YEUNGMANCOOKING]

Hope you enjoy 🙌🏻

[@fionajolly8606]

Lay ho ma Wil I so hope you are well too, can't believe you chose this recipe.........I purchased some really nice noodles also fresh ingredients and looked for a special recipe. I looked back to what you cooked in the past. So between your earlier recipe and this new one ...........I cooked with confidence, was amazing tysm 🥰🫶🙏

[@btlim5163]

I just made it and it was so easy to cook and soooo tasty! Thanks for sharing this recipe! Greets from the Netherlands!

[@HarshasRecipe]

This looks delicious, easy and healthy, thank you for sharing this wonderful recipe👍👍

[@johncesare2931]

A beautiful dish!!! I love using Soba noodles.

[@SpartanONegative]

The trick is to use cabbage 🙏 looks wonderful. Thank you for sharing with us.

[@janetbocaner8562]

All his food looks so delicious, I am a fan!

[@Ilovenature12.3]

Your voice makes me feel calm. I use your videos to relax 😅

[@emilylam8623]

I made this recipe twice in 2 days, absolutely delicious. Thanks for an amazing recipe. I have passed your channel to all of the people I know who want to be a vegetarian or vegan.

[@YEUNGMANCOOKING]

Wooo! So wonderful to hear and very kind of you to share 🙌🏻🥳 Happy cooking

[@Brad-99]

These easy noodle dishes are great ! Im not a good cook, lol So this helps my confidence, haha I will be making a lot more of your dishes soon as I've decided to try going vegan . Keep the tofu recipes coming 🎉 Thx

[@ChristineHK]

I love noodle dishes. I have to leave out the broccolini because I'm allergic to broccoli. And use rice noodles because of gluten allergy. I will add a different green veg for the color it adds to the dish. Plus flavor.

[@elbroopymuchy5447]

what a legend man, need to cook that ASAP; thanks!

[@YEUNGMANCOOKING]

I agree 😁

[@elbroopymuchy5447]

​@@YEUNGMANCOOKINGHello again, just trying to find the products to cook it! Could you give me (us) the brand of the sauces you use? For me, its confusing to choose between soy sauce and dark soy sauce at my local market, and also to identify black vinegar? Thank you!

[@Nurr0]

No way... I just bought smoked tofu for the first time and didn't have a plan for it! This is perfect!

[@YEUNGMANCOOKING]

Woooo! Awesome timing 😁

[@SiRosa-my9cd]

Só de olhar fiquei com fome novamente 😋

[@MikeBachful]

Just made this now, its killer 👌

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@almazamarripa3740]

Wow!! I can’t wait to try this one!! 👍🏼

[@YEUNGMANCOOKING]

Happy cooking and enjoy! 🙌🏻

[@ravensmagic2684]

Just made this today and it was delicious! I will be making it again! Thank you so much for your recipes and advice it's made cooking happy for me again ❤️❤️❤️✌️

[@YEUNGMANCOOKING]

Glad you liked it and my pleasure! Keep well 🙌🏻

[@zanchan]

This was a dangerous video to watch so late at night! My tummy is growling just looking at it I can't wait to try it out this week! ❤

[@YEUNGMANCOOKING]

🤭 Ooops!

[@laurar9748]

Smoked tofu is my fave!!!! 😋

[@YEUNGMANCOOKING]

So good! 🙌🏻

[@jacquelinestrand6283]

I absolutely love your cooking show and your recipes. Especially the ones with tofu. My husband has kidney disease so the tofu is low in protein. Thanks❤️

[@cerhn]

Bob Ross of cooking. Very therapeutic. Also, this dish is tasty.

[@YEUNGMANCOOKING]

Wow, highest compliments 😌

[@jimhurlburt8596]

Always great recipes and uncomplicated instructions. Thanks!

[@YEUNGMANCOOKING]

Glad you like them! 🙌🏻👨🏻‍🍳 Keep well

[@eddiegorden]

This one looks so amazing. I have got to try this one. Thanks Will for sharing so many great recipes!

[@dharmakaurkhalsa3923]

Flavor and not complicated are always a winner. ❤

[@YEUNGMANCOOKING]

Agreed 🙌🏻😎

[@sons1869]

Lovely recipe. How long to stir fry the veggies without them getting soggy?

[@brandonmckown9952]

Great looking stir fry!

[@YEUNGMANCOOKING]

🙌🏻

[@ninimoulder366]

OH GOODIE THE BROCCOLINI IS BACK MY FAVORITE VEGGIE ALONG WITH THE REST OF VEGGIES GOODNESS AND VOILA! HEALTHY CHOICE. 😮❤

[@AM-um8dw]

Hi Wil! That's looks great! 🤩 Definitely trying this! You are my go to, especially when it comes to cooking ramen and noodles. Absolutely love your videos!✨ Btw, just curious, which brand of dark soy sauce do you use?

[@jankeyarjune3008]

Your voice so soothing

[@Tennessee24]

Love all your recipes. I need to buy your book

[@YEUNGMANCOOKING]

Glad you like them! 😁

[@Tennessee24]

I've tried your recipes n they are delicious. Where can I find the noodles?

[@Tennessee24]

Are those homemade noodles?

[@mairimmh]

The smoked tofu looks like a great convenient addition 🥦🍜

[@YEUNGMANCOOKING]

It really is 👌🏻

[@caseydugan3908]

❤looks amazing 🎉

[@YEUNGMANCOOKING]

🙌🏻

[@adamhunt150]

How do you decide whether to smash garlic with your knife or with your palm? I notice you alternate in different episodes 😁

[@YEUNGMANCOOKING]

🤷🏻‍♂️😆 Depends how strong I’m feeling that day

[@peacelovejoy8786]

SMOKED TOFU!? So excited to learn this. I had no idea and it sounds amazing! Thank you so much for sharing this🍜 I'll be making this tomorrow but I will be adding baby corn to the recipe 😃 Love and great eating everyone♥️☮️

[@YEUNGMANCOOKING]

Happy cooking and enjoy! 👨🏻‍🍳

[@krisskross7551]

I used the recipe to make a wrap. Works fantastic!

[@YEUNGMANCOOKING]

Sounds fantastic 🙌🏻

[@HungerSTR1KE]

Wow this looks absolutely stunningly beautiful. I'm going to try this!

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳 Happy cooking

[@moorwalks]

Thank you for this recipe. I am definitely cooking this one with the addition of bean sprouts 👍

[@YEUNGMANCOOKING]

Sounds great! Enjoy

[@markorr7564]

Man that looks amazing!

[@YEUNGMANCOOKING]

Such a tasty one 😁