Wine-O-Pedia: The Rhone Valley Pt. 1

[@VineyarandRealEstate]

Truly appreciate the simplicity and easy to understand teaching Kyle! Great job!

[@timothymcleod7710]

These are the perfect intro videos. The breakdown is really helpful to me, since I'm familiar with a lot of the names, but totally ignorant on the geography that makes the wines taste the way they do. Further, the history/pedigree information is really fun. Keep up the good work.

[@TheExtract]

Hi all, Filmed Part II (the southern Rhone) as well as the Languedoc/Roussillon this week. Give us a couple weeks to edit and put some 'flair' on it and it will be up and running...! Thx

[@djsirlicksalot]

I'm studying my WSET Intermediate and I find your videos on the various regions super helpful. Big Thank You Kyle! I can't find the part 2 here. Did you do it yet?

[@markseeley718]

Just started watching you videos. I really like them. Thank you for your wonderful work!

[@kylemeyer1002]

Thanks! We'll keep them coming. Lots of killer interviews with amazing winemakers already filmed and in the can!

[@garethmeirionrange9792]

Also, Saint-Joseph and Condrieu make the best white wines - period! Love them!! 🤣🍸

[@besilio1]

Thank You, I have tried many Rhones and have my favorites but this helped me put everything in place.

[@kylemeyer1002]

you're welcome!

[@13loodLust]

Dannngg, leaving me hanging =P Can't wait for part II

[@Megan-mm8hi]

This is great, I am going for my birthday and wanted some real information. Thank you

[@kylemeyer1002]

you're welcome! glad you're digging the videos....

[@jjalvarez25]

Great episode. But, part two?? I can't find it

[@ripcitydrew7840]

Great video, thanks for posting! Do you think you've been a little conservative with the aging capabilities here? I've had Hermitage well past 20 years that is flawless. I think with a high quality producer you could have almost Nebbiolo like aging here into 40 or 50 years.

[@kylemeyer1002]

Yeah, but I'm conservative due to the fact that most palates aren't as keen on 'old' wine in the British sense....these drinking windows allow for the wine to be endowed still with a modicum of freshness.

[@Stella2800]

Great video, thanks!! ...and the Loire? :-)

[@sharonwilliams239]

Having an issue with the audio on this particular video. Anyone else?

[@patrickmeyer7217]

Hey Sharon, I think the audio is single channel. Which means it only comes out of the left speaker MONO. Try balancing your audio to the left and see if it helps. Sorry about that!

[@amosoliveira8246]

What’s a “furry” wine?

[@kylemeyer1002]

Hi Amos, I think of a furry wine as a wine that has a 'furry' feel on the palate, not smooth, relating to the quality of the wine's tannins...!

[@joannewagner1266]

20% Viognier is allowed*