WSET Level 3 and WSET Level 4 (WSET Diploma): Explaining Wine Terminology - Terroir

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Wine With Jimmy

Wine With Jimmy

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WSET Level 3 and WSET Level 4 (WSET Diploma): Explaining Wine Terminology - Terroir
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Wine Educator Jimmy Smith takes you through the third part of our series on Wine Terminology. This episode is all about that mysterious term, Terroir - a perfect study resource for those studying the WSET Diploma and/or WSET Level 3 qualification or for those with a keen interest in wine (as referenced in the WSET curriculum).
This is the third video in this multi-part series on Wine Terminology.
Click here to sign up: e-learningwine.com/
We have many more study resources available on Jimmy Smith's ONLINE WINE COURSE REVISION PORTAL 'E-Learning Wine' - are you after access? Click here to sign up to Jimmy Smith's exclusive WSET course revision portal: e-learningwine.com/
@winewithjimmy
@westlondonwine
@south_london_wine
@streathamwinehouse
Jimmy Smith is based in the United Kingdom and is the founder and co-owner of West London Wine School, co-owner of South London Wine School and founder and co-owner of London’s coolest wine bar, Streatham Wine House.
Visit www.www.winewithjimmy.com for all of Jimmy Smith's services
Visit www.westlondonwineschool.com for more ONLINE tastings and courses
Visit www.southlondonwineschool.com for more ONLINE tastings and courses
Visit www.streathamwinehouse.com to order wines from London's coolest wine bar
#ExplainingWineTerminologyTerroir #WSETL3andL4 #WSETLevel3 #WSET #WSETDiploma #WSETLevel4 #winewithjimmy #JimmySmithwine #terroir

Пікірлер: 12
@nicolasbisetti2072
@nicolasbisetti2072 11 ай бұрын
Excellent as usual. Thank you very much
@WineWithJimmy
@WineWithJimmy 11 ай бұрын
Lovely of you to say! Thank you!
@ebeneezergd
@ebeneezergd 3 жыл бұрын
Absolutely fascinating Jimmy, thank you and hope lockdown relaxing brings good customers and good fortune. #London #wine
@WineWithJimmy
@WineWithJimmy 3 жыл бұрын
:-)
@zekininadresi
@zekininadresi Жыл бұрын
greats points on how sense of terroir can be obscured! i am curious to know if inoculated yeast can be identified in any way?
@WineWithJimmy
@WineWithJimmy Жыл бұрын
Good question, it can be identified with in a proper laboratory, unfortunately beyond the means of a typical winery lab!
@gailsharratt3851
@gailsharratt3851 2 жыл бұрын
When I can actually get back to the UK, I'll definitely pop in. Hopefully at Christmas. Thanks for all your help with my wine studies.
@WineWithJimmy
@WineWithJimmy 2 жыл бұрын
My pleasure :-)
@isaacabraham5095
@isaacabraham5095 2 жыл бұрын
Thank you so much...
@WineWithJimmy
@WineWithJimmy 2 жыл бұрын
You're most welcome
@RebeenAmin1980
@RebeenAmin1980 3 жыл бұрын
Ur awesome
@WineWithJimmy
@WineWithJimmy 3 жыл бұрын
:-)
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