WITHOUT Refrigerator! I keep the

[@KGalBiktori]

Я тоже храню мясо без холодильника,в виде бегающих кур в курятнике)) А если серьёзно-вы супер! Спасибо!

[@mamasabe1w81]

Have you written a book on your food storage techniques? If not, you need to. This is so valuable for humanity. Keeping food as close to its original state is the key to health. If you have a book, I will buy it. If you teach online classes, I would attend and learn everything. If there is a language barrier, we can overcome that. So many ways to do that. I would like a few days where you teach about the containers, exactly what they are and the descriptions used so we purchase the correct types. Can’t wait to here back from you. I will use the translator to read your reply. You are amazing!

[@ЮлияРодинова-у6ф]

Отдельное спасибо за то, что ролики , не затянутые, всё чётко и конкретно👍💯

[@trishthehomesteader9873]

Thank you Melissa. 🙂 This is a very important message right now! God bless you and God be with us all! 🤗💜

[@finanogueramolio2510]

Pensaba preparar la carne con grasa de cerdo porque es la que tengo en la granja, pero aunque mi sótano es fresco, la temperatura es superior a 10º. Gracias por compartir sus técnicas de conservación. Saludos desde Ibiza, España

[@ЮлияРодинова-у6ф]

Идея шикарная!!!🤩👍 В голове сразу возникли разнообразные варианты!!! Мелисса ОГРОМНОЕ спасибо!!!!

[@АллаСеменова-ю4й]

Умница. Большое спасибо 🤗😘🏅🇷🇺

[@marthaomier8062]

Me gustan tus videos gracias. Cuanto dura esa carne asi de tiempo

[@juanaencarnacion2671]

Gracias Melissa por ensenarños tu receta.

[@crbnf]

Если у кого есть мультиварка,лучше там простерилизовать. На дно положить полотенчик,поставить банки ,наполненные фаршем,закрутить хорошо,залить наполовину банок водой. Поставить на час примерно на тушение мяса программа,так безопаснее,и стоять может без холодильника

[@helenegimiedarnaud7765]

Bonjour et merci pour cette petite recette. Juste une question, s'il vous plaît, après la cuisson et la stérilisation, où sont passées les valeurs nutritives ? Bon vendredi. 👍👍👍💐💐💐💐💐

[@namelastname1369]

Щиро вдячна! За рецепт і за повний показ ,як зробити!

[@Elenas2863]

Buna ziua ! Multumim pt Retete ești brava , sunt din România iasi .

[@vicencarcelpastor7787]

Te agradezco tu forma de enseñar, como cocinar y guardar🌟🌟🌟🌟

[@brankicakostic3778]

Браво Мелиса!

[@irinasolomina1162]

Спасибо за прекрасный рецепт!

[@mariateresaaiello8546]

Ottima conservazione senza congelare. Brava sei grande. Un saluto da Italia

[@MelissaMirFOOD]

🙏🌷

[@mirzaclili942]

😂❤ Buna draga mea prietena mulțumesc pentru rețete și idei sănătate și multe bucurii sărbători fericite și binecuvintate pupici 😘♥️🌺🌹 din Romania orașul Birlad

[@EiwaMichel]

E em climas quentes ela azeda? Como seria a conservação? Parabéns admiro seu canal e receitas, podia liberar em todos legendas para outros países para entendermos

[@jazzy_taste]

Very useful tip! Thank you for it. Greetings from Bulgaria 🇧🇬

[@brasileira3176]

Obrigado Melissa por compartilhar, no Brasil que é muito quente é possivel fazer, por na panela de pressão com água e após pegar pressão deixar 40 minutos, desligar e esperar esfriar sozinho, após isso enxugar ,lacrar a tampa com fita adesiva ao redor e por dentro de caixas de isopor e deixar as caixas no chão no local mais frio da casa. Que voce tenha muita saúde, e bençãos. Gratidão por suas idéias.

[@jonas3333]

Love your videos and all your tips, but those thumbnail images of your videos get me every time. I went into this thinking it was going to be a way to preserve raw hamburger, which of course, would be revolutionary in canning. I'm still pleased to learn the very important process that you show.

[@HappyKitchenRecipes2021]

First like first view first comment. The best channel my God bless you

[@GrandmaSally]

Thank you Melissa 💕😊

[@ناهدعلاف-ط6ص]

شكرا ميليسا اتابعك واحب فيديوهاتك😍

[@ларисаткаченко-е1ъ5ж]

Супер шикарно!!! Спасибо!!

[@Didiidi]

Wah ini bagus Tampa kulkas pun bisa aeet sampai 2 tahun...amazing Semoga lamu selalu sehat sahabat ku yang baik hati💕🤗🙏🙏

[@MelissaMirFOOD]

🙏😍

[@marinasimiz744]

🥰

[@adrianagabrielasosatagliaf2803]

Thank you for your useful recipies. A hug.

[@ЛюдмилаЛукьянова-у2ь]

Спасибо большое за рецепт, просто супер.

[@jacoleneiu3856]

YESSSS! I FOUND THE QUESTION I ASKED YOU ON A PREVIOUS VIDEO! I'M LOVIIN ALL YOUR VIDEOS AND SHARING WITH MY FRIENDS

[@MelissaMirFOOD]

Thank you so much!🌷💔

[@claudiasouzadasilva8866]

Parabéns por compartilhar sou do Brasil nunca tinha visto ou ouvido falar disso obrigada

[@evapereira960]

Thenks

[@elisabethingerl2756]

Sehr gute Anregungen. Danke

[@pervingurbuz4578]

Hepsi çok güzel melisa.teşekkürler

[@taetae4303]

Perfect idea!

[@conniechristie4134]

Thank you Melissa, your videos are fantastic. So glad I found your channel. Connie from Pennsylvania.

[@christinabadina6868]

Just imagine if all these FB groups saw this lady canning meat in a WB canner for 30 mins! AAAAA right? hahahaha! You are doing the Western world a favor dear lady. Over here if you told people you canned like this they would probably linch ya! You would believe how man groups would kick you out for this video! You cant even disagree with them over anything and they'll kick you out or put you in FB jail! hahahaha I think you do a great job! You certainly have inspired a lot of people and the next generation needs this information now! Blessings to you dear lady!

[@НатаМихайлова-х5ъ]

Спасибо.!

[@juanlamas934]

Melissa um beijo p vc!! Amo os seus videos. Aprendo muito com você. 😍

[@imanateia2764]

فكرة جميلة شكرا لكي من اي البلاد انتي

[@MelissaMirFOOD]

أنا من أذربيجان

[@helenh20mo]

Wow this is amazing , there is no way to keep anything 10 deg here in queensland Australia, sadly I can't can this way I need to pressure can meat

[@lorienasir]

Wow..😍 Amazing idea!👏🏻👏🏻👏🏻😇🇬🇧

[@Любовь-р1ь4и]

🤔🤔🤔СТЕРИЛИЗОВАТЬ.. так верно. 👍👍👍👍👍👍🖐🖐🖐🖐🖐🖐🖐🖐

[@lindapetersen1800]

Great Idea if you have lids for another time here in the USA we are having a hard time finding lids!!!

[@MelissaMirFOOD]

Hello. Since canning has been traditional in our country for many years (it is done in every home), there are various glass jars, lids and lid-closing tools in every store in our country. Generally Ukraine produce the concealer tool. Copy this and search - 1.Машинки для закатки банок 2.Банки для консервации You can use any glass jar and metal lid you want. The important thing is to make sure that it is absolutely airtight. If air enters, the product will deteriorate.

[@trishthehomesteader9873]

There's a US company called FORJARS. Someone I trust did a review of them. You'll find them on the web. Blessings! 💜

[@mamasabe1w81]

Same here. Lids are hard to find!

[@Zuma-hu5qy]

Thank you 😍👍

[@sandraantoniohuber7820]

Oi Melissa posso fazer com carne de gado eu não gosto de carne de cordeiro E no caso a gordura posso usar também de vaca. ??sua seguidora da Suíça ❤️❤️

[@MelissaMirFOOD]

Olá ❤️ Sim.

[@Валентина-б7в2б]

Спасибо 🙏 большое ♥️❤️🌹👍🌷🇷🇺

[@tadmkosem4251]

merhaba arkadaşım nefis oldu sağlıkla tüketirsin inşallah:))))

[@find3dif]

very delicious! 😍🤩We prepare and present.❤

[@Davidemanuel-i8w]

Es una variedad del Penicam, gracias me suscribo 🎉❤

[@heloisarezende1716]

Te sigo do Brasil. Vc tem me ajudado muito

[@jannowak1283]

Uwielbiam Twój kanał. Może kiedyś coś powiesz ? Fajnie bylo by chociaż usłuszeć głos :) Pozdrawiam z Polski

[@MelissaMirFOOD]

Cześć. Dziękuję za miłe słowa :)

[@tanjasokolova7268]

Bravo

[@idadimaio3665]

Grazie mille, favoloso!

[@namelastname1369]

Дякую!

[@EvimdekiGunlerimVLOG]

Maşallah bacarıqlı xanım bacım

[@_Village_Vibes]

Super video

[@ТатьянаШибкова-з2у]

Спасибо непременно сделаю на зиму немного

[@ЮлияРодинова-у6ф]

У неё похоже карбонат. Самое дорогое мясо.🤦🏼‍♀️ Баранину не переношу. Но можно заменить и на говяжий жир, свиной или Раст масло. Практически заготовка для макаронов по-флотски, пирожков и фаршированных блинчиков!!!!!🤩 Можно даже удешевить фарш, если половину сделать из курицы.

[@tmc1373]

I love your channel sooooo much! Thank you for these wonderful videos, Melissa! Is there a way we can store the food if we don't have place that stays below 10 degrees?

[@naturalorganicgoodssaintha7700]

I love ❤ Everything goods

[@antonhuman8446]

Good work. Thank you.

[@遠藤恵美-x7t]

いいなぁ〜　日本には10度以下の地下設備を持っている人はあまりいません。

[@ayanvusalqizi7383]

Salam bunu soyuducuda saxlamaq olar ?

[@Joy1975]

Salve salve excelente suas dicas sucesso Tmj

[@apsararelaxation9742]

Wow 😍👌👍

[@uzilxanbazarbaeba417]

Рахмет

[@ayla.tomannadasbas738]

Et kavurup,aynı şekilde yapabilir miyiz?

[@marumaru1925]

OMG, you are genius!!! I am so lucky to reach your channel🥹

[@sans2domicilefixroberts428]

👍 Great 💞

[@tenlamps6183]

I love you videos. ❤️

[@magdolnaronta6534]

Köszönöm szépen kedves vagy Mellisa

[@zelihaolur5368]

Türkiye teşekürler

[@mioaran1131]

Excelent!

[@laircemendes8837]

Boa noite querida ❤️ melissa 💕💕💕💕👏👏👏👏👏👏vc e maravilhosa😊💕🇧🇷

[@paulatir331]

super.

[@mahfoza4247]

Hele erg leuk 🤩😍😍😍👌👌👌🥰

[@alenaondri]

Super Slovensko

[@ladypineapples3995]

Hi, can you tell me how can I store wonderful foods like this in texas?

[@UrbexSniperHunter]

Mega Like meine liebe !!

[@carolinavidalsantibanez3402]

es necesaria si o si la grasa?

[@edmeamarcondes8918]

Oi Melissa aqui no Brasil que o clima é variável tem que cozinhar as 3 horas também no gás não dá pode ser menos tempo

[@maricanlas6007]

Hi! I'm from the Philippines and the temperature here is more that 10 celsius. Is there way i can keep meat and other food for 2 years or more for temperature exceeding lets say 36 to 40 degrees celsius? I hope you can help me. Thanks a lot

[@beautifulgirl1613]

Super

[@ОльгаЮрко-ч4е]

Шикарный рецепт. Из какого Вы города Мелисса

[@MelissaMirFOOD]

Баку❤

[@ОльгаЮрко-ч4е]

@@MelissaMirFOOD приятно...знать. Успехов...

[@neycleber1570]

😋👏👏

[@mervesonsuzel4680]

cok tesekkurler❤️❤️❤️

[@normanavamiranda6618]

Puede ser sólo la carne? Porque la grasa de cordero no la consigo...🤔

[@MelissaMirFOOD]

Es posible. pero escoge tu carne de la parte grasa.

[@normanavamiranda6618]

@@MelissaMirFOOD muchas gracias. Saludos 😘😊😊

[@mirzaclili942]

Buna dragilor Doamne ajuta sănătate și tot binele te urmăresc cu drag felicitări din Romania orașul Birlad mulțumesc frumos

[@kamilaramazan8292]

Mən çoooox bəyəndim

[@неллишор]

Так сколь соли по ложили ?

[@AleksahdraTokareva]

Как это хранить без холодильника?

[@kole5084]

can this be done with pork meat in lard?

[@sofiajade6142]

👍

[@اسرارالمطبخمعثريا]

👍👍👍👍

[@user-sam280]

한국어로도 상세한 번역 잘 부탁해요 ㅋㅋ 👍🙋‍♂️👍🙋‍♀️

[@MelissaMirFOOD]

안녕하세요. 한글자막 가능. 활성화하십시오.

[@beautifulgirl1613]

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@dkockckfk]

👍👍👍👍👍👍👍👍👍👍

[@manuelcirera900]

storage at a temperature not exceeding 10 degrees Celsius, without refrigerator they said us?

[@dwdunn5601]

Large amount of salt?---How many grams per kilogram of processed meat?

[@ursulafechner2324]

Mich würde es interessieren, wie das Fleisch nach dem Öffnen aussieht. Wie nennt man das Produkt eigentlich?