Umbria - Truffles, Roast Pigeon and Almond Cakes | What's cookin'

[@jjiacobucci]

How fortunate to have truffles growing locally

[@Jupe367]

I am so surprise you don't have a lot of viewers. I can watch this channel all day long.

[@chatchanitpiyajanyasiri2827]

Jupe367 I do agree with you.it is really useful documentary,

[@marypang9459]

me too

[@getin3949]

I have been and I feel sort of guilty. This program is done so well I almost feel like I'm there, with these people.

[@innocent_heart2157]

me too

[@mstevens832]

Its better than watching T.V almost eveything it depressing.

[@pierrerossouw6083]

One can never fully understand Europe until one has lived there. It truly is that magical. And tonight my heart aches to go back. Fresh bread and a café. Heaven lies in those small things.

[@vq6274]

The food, the scenery, the people, the family, the story, the music, this is Europe at its finest! Love all the videos. Yes you deserve millions of subscribers!

[@urbanviii6557]

We who live in large cities have no appreciation for this kind of life. It looks like heaven on earth to me! Why would you want to live on the 80th floor of a skyscraper overlooking Central Park, when you could live in Umbria?

[@EGOCOGITOSUM]

that's Italy Europe is a lie invented 50 years ago

[@marioreoyan3405]

when i found this i love immediately, a touch of geography , history , gastronomic . and most of it is the family value.

[@Ursaminor31]

This is the way we should live, homemade, outdoors

[@MrGoatflakes]

Well, as someone put it, how many farmers does it take to cure cancer? Not everyone can, wants to or even should be a farmer.

[@fenydyahayu2708]

Matteo seems like a kind and sweet man. I adore him 😊

[@elkayelena]

Oh my god the food is amazing!! I love truffles and bruschetta, wow! I’d like to be there at their table and try all of that scrumptious food. Lucky 🍀

[@lizzieb9302]

I discovered this channel two weeks ago, now I have racoon eyes from lack of sleep. Every night for hours I stay up watching. This is very therapeutic. Thank you!

[@katherinecarlos2373]

I'm a new subscriber. and I love to watch your documentary. I already made a marathon on your channel. a breath of fresh air. love the European culture. I hope and pray that someday, I can lay Mt feet on any of these lands. godbless you

[@narvul]

Leave The Netherlands out of of it. We've very little to add to the European food culture.

[@pamelanadel3787]

KZbin is amazing. I don't know how I got on this channel but I'm sure glad I did. Such enjoyable viewing. Oh, new subscriber ☺️

[@PavanKumar-bx9pg]

Every video of your I have watched shows that man can be very happy just by leading simple life and don’t required lavish life style to be happy.

[@nanamiyuichi262]

Such peaceful & beautiful lifestyle compared to living in the city.

[@flatlander4319]

Best food channel that focus on cooking, people and culture.

[@sirmi9868]

One of the most beautifull places i ever saw

[@TexasBoyJc]

I visited Italy back in 2019 and it was truly a beautiful place and experience. I wanted to stay and leave my job in the states but it was realistically difficult to just stay. I swear I would love to live there! 🇮🇹

[@maheshwijesooriya2458]

but why I cannot imagine this only 4600 views common this a masterpiece, best thing so far

[@TripandTravels]

This guy should ideally be a model for the brand GUESS

[@MdNazmusSadat]

This channel should have a HUGE number of subscribers! Spectacular content.

[@happyrider5544]

Watching from philippines... I really love,enjoy and learn watching your videos... I love the places and cooking talent of the people I enjoy watching this with high quality videos and documentary And learning with different foods of different country with different culture..

[@clydeviechweg2159]

I love your channel. It brings back so many pleasant memories of my childhood. No other channel comes close.

[@michaelpersian258]

Beautiful show I ever watched . Thank you

[@shawankumar5020]

Thank you so much for these videos :)

[@irenelee7768]

Watching@March 2020, thank you for uploading ! It's good to know more about other countries in terms of the life style, tradition, culture, food etc

[@gerganakaymakanova6320]

It would be better to simply put subtitles rather than two different voices at the same time...I really love this channel, and I appreciate a lot the fact that you´re spreading gastronomic culture, and it would be nice to make it comprehensive for everyone to get access to this content! ^^

[@rocket7697]

Beautifully shot

[@philirish]

Loved this channel! I can watch them all day, thanks for sharing

[@writereducator]

Is this Italy or heaven?

[@ted1091]

What a beautiful video. Thank you for sharing this.

[@pfv1247]

Cinematic quality!

[@AlanMedina314]

The production value is excellent in this videos love theme.

[@adamnasser8707]

This is Just what i always Saw in my dreams about living in a wonderful place

[@johncarlosahagun4065]

I love these videos, so heart warming ♥️

[@you17now]

Omg i love your channel Being in the house with my kid I can watch and learn about different cultures,Foods and lovely places.Thanks

[@MrGoatflakes]

That pigeon dish looks fantastic

[@stevewilson9154]

A great and for me newly found channel. This episode is particularly interesting for me since many of my neighbors growing up were american italians.

[@chadeecadano4655]

I love all your shows i always watching here in philippines

[@renzovelezthe2]

Tara hanap tayo truffle

[@2Sugarbears]

So lovely I could weep.

[@jamesliu327]

Italians are very good at enjoying life

[@AKG-e6j]

I love Michele ❤️

[@bellosardo84]

to all those people commenting on his shirt, I believe everything was filmed in one go aka all scenes with Michele and friends were filmed on the same date and then edited to make it look like what you see happened on different days.

[@renzcruzlive655]

I can watch this all day its my relaxing channel🙌

[@HopeLaFleur1975]

I love this channel, I watch it all the time, its informative and top notch!!

[@Godluvs1000]

I did my. DNA and I have 8.6% Italian in my blood line. So watching this give me an idea of my heritage. So exciting!!

[@johnlove5347]

Well produced and entertaining!

[@masterpips8290]

really good documentary.

[@samirahayek7547]

Very informative........ I love this channel .

[@mdrayhanislam6734]

finally I do subscribed your awesome channel. please make more italian videos where you can show more Italian villages.

[@alipanda7690]

J'ai déjà mangé de la truffe une fois mais il y a très très longtemps super bon mais super cher j'aimerais pouvoir en manger encore une fois 👍 👌 🤗

[@debraboyea7776]

I would love to go there for a visit!

[@michelbrandy261]

i love everything...

[@mercedeslb237]

Vraiment magnifique! Merci beaucoup 🤗

[@gordeees]

I've been watching video after video all day long! I love your mini documentaries. I'm so surprised that Nicolas, who is studying the art of cooking will not try more foods! He won't even try his grandmother's food. I think he's a little snotty... just sayin'.

[@glendafulton7735]

I love 💖wocomoCOOK💖

[@lekcom62]

love the shows

[@rl3017]

Beautiful..videos ..am impressed

[@onetwocue]

I love how they eat alot of carbs and cheese and aren't fat. No processed foods, no McDs' and you walk the five blocks(not drive like Americans).

[@ShakespeareCafe]

Lassie did all the work. When serving roast pigeon to Americans just tell em it’s roast quail, especially me

[@yeulakho6574]

Amazing food.

[@mariacristinalastrabelgran1258]

Thanks a lot!!!

[@internationaldirector2917]

Nice thanks to this video.

[@nasiat-l8520]

Very good programs!

[@renzcruzlive655]

Michele durello is sooo handsome!😘💕

[@braidersranch7487]

excellent

[@petrumoldovan9366]

they got a basket and a towel even in the car ,how cool is that?

[@atinyaes4418]

nicholas(??) is somewhat ungrateful, isn’t he?? hahaha ://

[@MrGoatflakes]

Fussy eaters exist in Italy too apparently 😹

[@janiehelms4895]

Just found this channel Great

[@alipanda7690]

De la truffe on appelle ça aussi le diamant noir 👍😍👏👌🤗

[@gigijordan8960]

Who wouldn't want to live there? There are 20 people living in the area, well let's make it 21!!!

[@daenas]

I want to move there! Now I have to look up a recipe for red onion marmalade...

[@famousseamus17]

How did the boys do on their exam??? Love the channel!

[@MrGoatflakes]

Well, they said they were easy so well probably?

[@Kingsman-1981]

happy people god bless u..,

[@maidsua4208]

Three handsome young men! Young women- don't waste time;)

[@KowboyUSA]

La vita dolce!

[@vectorninecrosswind]

Why a picnic before the exam 😂🤦‍♂️

[@flavianofloris4459]

Che bella l'Umbria! La mia bisnonna era di Amelia si chiamava Paolina Bolli. Se qualcuno della famiglia sta leggendo questo puo scrivermi, sara un piacere conoscervi.

[@ytquickvid8711]

please come to asia and feature us as well! :)

[@sujanghosh2987]

wow nice

[@IsaacNewton1966]

Do you suppose they eat like that all of the time?

[@HopeLaFleur1975]

can we get the biscotti recipe.. that Matteo made??

[@MrGoatflakes]

Well, flour, eggs, lard and sugar. Think he used also soda, caraway seeds, cinnamon, lemon zest and also dried fruit and nuts.

[@andrewpetersen6116]

That rolling pin looks dangerous

[@brittanyr821]

Have you guys been to Africa yet? @WocomoCook

[@panyak5668]

ขอบคุณ

[@yash078]

What does the teacher say (in Italian) at 2:33?

[@bellosardo84]

basta = stop

[@ArcadiyIvanov]

At around 23:00 these are not "chicken livers", these are hearts - livers don't get a fat crown and are much softer and never triangular.

[@bellosardo84]

the woman does not say they are livers. she just chops them. the voice says they are livers which is weird

[@stellanevis3107]

Lou Coconut same mistake with their docu about France. They said livers where it's actually kidneys. Also I have read complaints that voice over is different than what is actually being said. Nevertheless nice documentary.

[@Dr.Puschman]

Arcadiy Ivanov they are livers

[@sandrastreifel6452]

But how did the boys do, on their exams?

[@DavidJackson-zg5my]

Can anyone make out the type of herb mentioned in making the cheese? It’s mentioned around the 6:40 mark. Sounds like certillo, or sortillo??

[@MrGoatflakes]

Something that grows in Umbria above 700m. Good luck :P maybe email the college?

[@MrCritiqueish]

does Nicholas like anything?

[@anelya561]

Lol

[@MrGoatflakes]

Biscotti and pasta lol

[@dennisalexander1718]

Is it THE Christina Ricci if so I love her.

[@sarahkerrigan6026]

if we could not place the teste on hot coals please

[@renzcruzlive655]

Why is he not changing shirt?

[@bellosardo84]

I believe all of his scenes were filmed on the same day

[@antonycornelius85]

Is he Guess ambassador?😅

[@kimquinn7728]

Love the videos I have seen so far. New here. Would enjoy subtitles so much more than voice overs, however. Love the sound of the accents and they are lost behind the voice overs. It's like losing flavor...please stop.

[@bennymanieri9414]

Wow that Nicholas don't like nothing.

[@akshayganesh4144]

poor piegon

[@anony1890]

He didn't change his shirt oh my..!!😨

[@markjeffersondimalanta3374]

Kurdapya Gwapa haha same observation with me. Maybe he only has one nice shirt

[@bellosardo84]

I believe all of his scenes were filmed on the same day

[@kaz9242]

Who cares?

[@johncspine2787]

Salt adds a lot to bread, unsalted bread is a tradition that is questionable for sure..I’m sure it’s great with salty foods, but unsalted bread has a different flavor and texture.

[@formantvalue5584]

I eat this kind of bread since I was a kid and I can tell that I prefer this instead of salted bread, it's all about your habits. Besides, the unsalted one is different not only in the flavor, but in the consistency as well. As an Italian living in the Uk for study, I can defenetly tell you that everytime i come back in Umbria, so I have the chance to eat this bread again, for me is pure heaven.

[@MrJamyang24]

Michele wears the same tshirt in most shots. It's no accident that the T-shirt is black with white lettering .. Subtle advertising by GUinESS.. Even the font is almost identical.. Subliminal messaging at its best 👍🏻

[@kavehhhsn]

Rumours have it that to this day they have yet to revise for their exams.....

[@Karmakaze]

Love watching Italian food but not this pigeon recipe.

[@rollothewalker5535]

Lol, why?

[@jgbnino8157]

Have you eaten pigeon? Some of the best food you'll come across.

[@MrGoatflakes]

It looked absolutely fantastic to me. Would like also to try the song bird version.