Touraine - Wine pie: a surprising French dessert | What's cookin'

80 goats, a few chickens and green meadows - this is Sébastien Beaury and his wife Claire Proust’s farm. It lies in the Touraine region, south west of Paris. From the goats’ milk they make Saint Maure cheese with a rind of ash and salt. Claire’s passions are herbs and medicinal plants. She uses both generously in her cooking and makes traditional recipes with improvised variations: the potatoes for her Petatou bake are cooked in goats’ milk and the dough is flavoured with home made rosemary distillate.
What's cookin' is about traditional culinary recipes from different European regions.
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[@pennydogvideos813]

This is a wonderful family. Love the use of the plants and how good they treat the animals. Very interesting dishes they made. Please keep making more of these videos with English Subtitles because I really enjoy watching them. I love the beautiful nature where they live.

[@mahmudamadhobi6447]

I watched the show 3 Times at a time , i love it. Actually i love the all wokomo's show. Thank you so so much for uploading theses show.

[@Karmakaze]

This channel deserves atleast a mil subscriber. Amazed at such a low subscriber to this excellent channel.

[@rafterrafter5320]

What is about France and the French people,that make s me smile; What a beautiful country France is and what a sense of pride in everything they do,especially when it comes to cooking ; Pure art!!!☺

[@StephenMortimer]

I feel that way about the Portugese

[@JW-qj3se]

Cryptos Cryptos are you talking about the Muslims invading your country?

[@empty8]

Hello from Canada! I love these episodes and am so happy there are new English translated ones!

[@avengernemesis7990]

Oh i am so envious... Delightful program... The land, the people, the food and the culture.. Have a good day.. Adelaide, Australia 🐐🥛👋🏝🏖

[@marybrantley2160]

Talented, ,strong people! Their abilities and respect of nature, animals is to be appreciated and respected!! Wish could taste their creations!

[@brendadrew834]

Absolutely adore this channel and am sharing these with family and friends as well! Love their cooking traditions and experimentation in Europe and more Americans need to also embrace their way of live instead of the high processed S.A.D. diet with it's chemicals and pesticides which are making people sick and obese! "Sickness is big business in America"...unfortunately! Viva la France...bon appetit! Merci beaucoup for sharing as well~

[@michealmoore8135]

Great episode! I love every minute living in this beautiful region of France.

[@Linda204]

I also love this channel so happy I have found it thank you

[@patriciajones2265]

Thank you so much please make more of these videos English with subtitles is great !!! 😊

[@billiondollardan]

That wine glazed tart looks amazing

[@hazelzone243]

Thus is one of my favourite youtube channels. Truly enjoyed this as mych as all the other videos of the channel. Greetings from Sri Lanka. ❤

[@Eddie859]

very-very lovely family. i envy their closeness with nature, but at the same time i'll go insane if i lived their life lol. awesone channel

[@monaweiler7830]

My goodness these people are talented

[@mahmudamadhobi6447]

Wow so lovely!!!

[@delila1366]

Thank you so much for creating these beautiful video. I love them all.

[@amitzyraizy7774]

Wow it made me travel to franceeee. J'ai bien aimé cette video

[@Suasagesmonkey]

Brilliant

[@sitisinar1569]

i want to be like her. Passionate about her cooking.

[@crashvideos87]

Hello from Philippines

[@ThePoliticalLambaster1]

Very nice..

[@fauxmanchu8094]

Organic and humane husbandry. That's the way to go. Animals are intelligent.

[@erwangmuhammad6095]

thanks a lot yours video i like fantastis frend 👍👍👍👍👍👍👍

[@mickeydownunder]

We really enjoy this episode and we'll done for you both pursuing your dreams. We were wondering if the gentleman would share his Wine Pie recipe. Thank you

[@skyinuri8868]

Dream patner😍😍

[@erwangmuhammad6095]

i like you all video 👍👍👍 amazing 😍😍😍...

[@skyinuri8868]

Dream life style😍😍😍🏡❤

[@lidiahategan3094]

The translation is not that accurate. At minute 8:34 it's about absorbing the atmospheric nitrogen by the plants, not oxygen, obviously. :)

[@willmatthews3155]

wonderful

[@eunicestone838]

The chef turned goat herder is totally correct. Animals do treat you better than humans. And they do seem to listen when you talk to them.

[@stevenholton438]

I would love to develop my botanical and culinary skills similarly.

[@iamtamuno8537]

Cook!

[@algini12]

Interesting. Her hydrolates could enhance flavors. Restaurants, especially in France, might be interested. Those chefs would have to come to her though, since they get by without regulation as products made and sold locally. Though from what I've seen on other videos, European chefs may just come to her, if one of her products wows them.

[@Rose_333_Buds]

less than 500 likes for such an interesting video... and not many views either. Why?

[@c6d6c6]

What about the tart???

[@parparpar5467]

Hey, if you want more of this kind of content tell everyone you know about it! Then ask them to tell all their friends about it. That’s how it will work.

[@emilywong4601]

They didn't make the wine pie until the end.

[@kimquinn7728]

That looks so grown up and beautiful! Because the alcohol cooks off you can serve it to all in the family with no problems.😄

[@glendafulton]

That lady Clair needs to find a a knife sharpener and she needs a better guide to herbs because some of the plants she is mixing together you shouldn't combine at all

[@beckdecember2978]

bitte presentieren Sie auf Deutsch.

[@zochbuppet448]

What Voice Narration School did the Narrator go to. It seems there is quite a few of these narrators that sounds exactly the same. You know the accent/voice I'm talking about, the annoying fakey upperclass British european-contential English accent.

[@tams805]

That is not an upper class accent in way, shape, or form. It's clear and measured; BBC documentary-like if you will because they want it to be easy to understand. It was made for ZDF, which is German. They have a thing for that type of English accent. Naturalised English-speaking Germans or Germans who can speak fluent English (often from a young age) often speak like that.