Wok Flamed Bbq Smoked Noodles

[@cuba5381]

Just made veg noodles from your cookbook. So good you can click the link and go straight to the recipe page for each one. Got myself lucky boat noodles and a thermometer and gonna try doing crispy chicken and beef. Your videos and e book are so good !! . Gonna get vol 1 in a few days . You’re a superstar for doing these recipes.

[@ukchinesetakeawayrecipesbyalex]

Thanks mate I really appreciate that, The books are full of hyperlinks that take you anywhere you want and saves you having to scroll up and down trying to find stuff. once you click on any recipe it will take you the KZbin tutorial and once viewed you just click on the back button on your device and will take you back to the written recipe and so on . All the links are self explanatory just click and go . The navigation menu is something special and took months to set up , Cheers mate 👍

[@grahamcharlton861]

Another one for the "to do" list Alex. Looks great mate, simple and i bet tasty

[@ukchinesetakeawayrecipesbyalex]

Cheers Graham and thanks for that 👍

[@todtiger]

That looks great Alex

[@ukchinesetakeawayrecipesbyalex]

Cheers Tod and thanks again pal 👍

[@isyt1]

Perfection as always Alex!

[@cuba5381]

Just bought your book. One of them for now . Wow, excellent value for money !!!!!

[@ukchinesetakeawayrecipesbyalex]

Cheers mate I can’t thank you enough 😊❤️

[@cuba5381]

You should put in the description how many pages in the book. I’m blown away to get 93 pages of your recipes etc. well done , very well produced , very professional as always . Gonna get cooking something today.

[@ukchinesetakeawayrecipesbyalex]

Thanks mate and what a brilliant review, ,yeah a lot of sleepless nights went into the books , they’ve been a huge success over the years and continues to grow week after week and for something that’s less than curry to buy you will always find something that’s suitable and instantly downloadable straight to your preferred device. I think as you said 93 pages is enough to get on with. Cheers maté and happy cooking 😊

[@cuba5381]

Also put in that there is the link to the videos also. Absolutely brilliant , very slick!!

[@francesmunro9666]

Wow they look amazing Alex love noodles I try this thanks Alex x👍👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@ukchinesetakeawayrecipesbyalex]

Awe thanks Frances 👍❤️

[@D0csavage1]

Mouth watering as ever, I have all the ingredients to try that, I have been watching Japanese cooking on KZbin fascinated. Street food and the like and came across Chinese restaurants over there, some use a blow torch to get that smoked flavour I think? So on the lookout for one of those. 😁 Your menu is fair expanding. Hopefully you'll do some Japanese food some day as Chinese, Japanese, Korean food looks amazing.🤞Your content is excellent. 👍

[@ukchinesetakeawayrecipesbyalex]

Awe thanks mate that means a lot to me . I watch the Japanese all the time on KZbin, has to be my favourite, I’ve learned a lot from them, they are the best in the business, I’ll try and do more in the same vain, My style in a sense is Korean style of cooking , your fighting constantly with the power of the burner, I absolutely love and so does my family who sample most of it , thanks mate 👍

[@Marks_Channel]

Just downloaded you first ebook and it looks really good, are all the recipes for one serving.

[@ukchinesetakeawayrecipesbyalex]

Thanks for that Mark , it just depends on your appetite but my wife and I share one between us , If your having rice then it certainly pads it out . Cheers mark and thanks 😊

[@leonprince3035]

hello alex, what’s the wok u using? brand / diameter? another fantastic dish!

[@ukchinesetakeawayrecipesbyalex]

Thanks Leon I appreciate that. I use a 14 inch London carbon steel wok, cheers mate 😊