I made the brisket and potato salad a couple days ago. The brisket turned out great. I used a stick blender to grind up the basting sauce. However, the potato salad was the star of the show. I live in Texas and have never tasted such great potato salad. My son who hates potato salad even loved it. Thank you very much.
@WolkbergArtisans20192 жыл бұрын
That's great! So glad you tried and enjoyed the recipe!
@johanroodt23712 жыл бұрын
If I get a death sentence and a last meal request this entire thing is it
@craigluhr30342 жыл бұрын
as a Texan, I approve of this brisket. Nice bark and tender with a good looking smoke ring.
@WolkbergArtisans20192 жыл бұрын
Thank you Craig! Really appreciated!
@Gooner2605892 жыл бұрын
Amen! Lekker braai. Congratulations on 100 episodes. Looking forward to many more.
@norman18262 жыл бұрын
Fantasties......🤙
@theotad9332 жыл бұрын
Great meal for your 100th episode, congratulations, we salute you
@roelienvdmerwe11422 жыл бұрын
Amen 🙏
@devinthomas48663 ай бұрын
You boys must be from out in West Texas with those pickled Jalapenos and Tater Salad! Brisket looked fantastic . Ribs and sausage 100% amazing. Ya'll nailed it!
@WolkbergArtisans20192 ай бұрын
Hi! Thank you so much for the exceptional compliment! We are a bit more east of you. We are from Limpopo, South Africa.
@cvmuller78132 жыл бұрын
Oooh lippelicious 🤤😋.this wud make a fantasmagories Christmas ☃️🌲 lunch...
@rbotha012 жыл бұрын
Lekker man👍
@MrCastIron2 жыл бұрын
Wow!! What a feast!
@miguela74552 жыл бұрын
Family, you give a spectacular class, I was stunned 🤤to see how everything turned out❤🔥❤🔥❤🔥 Congratulations
@WolkbergArtisans20192 жыл бұрын
Thank you so much!!
@gerdajansevanrensburg83542 жыл бұрын
You rock as always, wish I were there❤😋
@user-yk7jd6cb3l Жыл бұрын
Love the specials you guys are doing for each milestone. Loving the content :)
@WolkbergArtisans2019 Жыл бұрын
Thanks so much!
@DutchyOutdoorCookingBBQ2 жыл бұрын
Man, you always cook a feast of epic proportions! Stay Safe 👍🇬🇧
@willman51482 жыл бұрын
Congrats on 100 episodes. Once again your food has made me so hungry!!
@heart82712 жыл бұрын
Everything looks delicious but the brisket looks absolutely scrumptious! Great recipes and channel!
@WolkbergArtisans20192 жыл бұрын
Thank you so much!
@heart82712 жыл бұрын
@@WolkbergArtisans2019 You're welcome! Thank you for the videos! :)
@TerryT0072 жыл бұрын
Man oh man; you've outdone yourself again Oom. Was wondering how are you going to beat the Braaiday feast and here you've done it. Net 1 probleem, Oom skuld my nou n laptop; moes nou myne in die rys laat le, dis sopnat gekwyl 😂 Daai smoke ring is tops. Well done and stay blessed. Boetie lus net soos ons, hoor hoe praat hy😂
@WolkbergArtisans20192 жыл бұрын
🤣👌
@josephsimmons112 жыл бұрын
Great video!
@TheDrunkenBBQ2 жыл бұрын
Congrats with your 100th video. Love the food, you made me jealous.
@vuyisamvula8773 Жыл бұрын
THIS IS THE BEST MEAL , I CANT WAIT TO MAKE IT SOON . DIS LYK BAIE LEKKER
@TerryT0072 жыл бұрын
Ps En geluk met die 100 episodes 👌 sien uit na nog vele meer
@jankotze19592 ай бұрын
Shoe maar dit lyk lekker, dankie dat julle op KZbin nog ons Vader dank vir die kos, mens sien dit nie meer nie
@JoshandBabe2 жыл бұрын
Congrats. Fantastic video. New subscriber
@keaganloubser8587 Жыл бұрын
Dope
@fathersonandskillet2 жыл бұрын
That's a gorgeous brisket. Nice bark, nice smoke ring and it looks juicy and tender. No argument there. You even get extra points for using mesquite. As for "Texas style"? Not so much. Texans wouldn't score the fat cap and they usually don't baste the meat while it's cooking. Still... We'd feel privileged to eat it. Thank you so very much for posting this.
@WolkbergArtisans20192 жыл бұрын
Thank you so much for you positive comment! Mesquite is one of my favorite smoking woods. This brisket was one of my favorite cooks.
@fathersonandskillet2 жыл бұрын
@@WolkbergArtisans2019 One of my favorite KZbin channels for Texas barbecue is Chud's Barbecue. I think you'd enjoy it, too. He's a Texas-based welder who makes his own smokers and pits, cooks excellent-looking food and has great technique on brisket.
@WolkbergArtisans20192 жыл бұрын
👌👍Will give it a look, thank you.
@grootbek1 Жыл бұрын
Waar is die Buffelsfontein dan? Dis al wat kort. Die ander goed lyk vrek lekker !!
@ajl197310 ай бұрын
Very similar to a Texas BBQ / Braai. Nice job! Love the onion sauce basting, as well. Lekker mooi! BTW, not sure if you were making a brine for future fermentation, but use rock or sea salt. Iodized salt doesn't work well.
@WolkbergArtisans201910 ай бұрын
You are absolutely right, I use sea salt for all my cures and preservations.
@jankotze19592 ай бұрын
Nee kyk, dis nou kos, dankie dat julle ons Skepper bedank in n gebed voor ete, mens sien dit nooit meer nie