Works for preservation! Good for snacks! How to make the best grilled onigiri!

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Today I will share how to make and store grilled onigiri. Onigiri sold at convenience stores are very convenient, but they contain a lot of trans fatty acids in the rice, and preservatives and preservatives are added, which are not good for your health. Therefore, you can make a batch of these rice balls at home and bake them in a toaster oven at any time to make delicious grilled rice balls, so please try them as a snack for your children, lunch, or bento. Please adjust the amount of soy sauce according to your own distribution. (Japanese people like salty food.) Please try to make it.
~ Ingredients 10 servings
3 cups white rice
2 1/2 tablespoons soy sauce
1 tablespoon mirin (mirin rice wine)
1 tablespoon white soup stock soy sauce
a little water to taste
1 clove garlic
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[@johanlien]

感謝~ 按照您的教學做了兩次，混藜麥跟糙米、內餡包鮭魚跟薑汁燒肉 (醬瀝乾)，早上不用退冰，烤一烤就能吃超級方便！

[@user-io7il7rw2z]

貓咪在叫的聲音，真像小嬰兒在撒驕的聲音，好可愛哦

[@anpeilee3151]

看到一位日本媽媽分享飯糰冷凍 ，很方便 。後來發現Costco有再賣 ，但是全都有加添加物 ，就捨去不買 。 沒想到您就分享了 ！太棒了 ！感恩 ！

[@chunglui4907]

Kitty's voice has beautiful sweet sing love it with the dishes you make just good as it is thank you

[@user-sx2yn1fi3z]

花蓮富里的富里米，花蓮稻香的米都是日據時代給天皇的米。那裡出的米很棒。花蓮玉里的米也很香。

[@neroli2874]

小時後常吃的點心食物（滿大糰），現在想吃就去超商買（滿小糰），這是台灣人喜愛的日式風，都好吃！

[@hannalee3565]

好方便的飯糰^_^給小朋友吃又多了個樣式。感謝太太的影片又學到一招了

[@linrory012]

謝謝分享:) 剛好在尋找自製便當的飯團做法呢 能被演算法推送這個影片對我幫助很大！ 真心感謝♡♡♡

[@motorchieh49]

超喜歡日式飯糰 謝謝妳的分享，找時間來做看看！

[@yuzupopo679]

背景音樂是貓貓的叫聲，她應該很喜歡聊天吧！

[@user-sq2ci8or4s]

太厲害了👍 好吃又方便！

[@vicky197202]

超愛日式烤飯糰🍙 謝謝日本太太

[@jessiemama1]

好棒的分享，天氣熱正想做飯糰🍙，多做一些可以冷凍真好，不用天天煮飯還能省電， 請問如果要包鮪魚或鮭魚是煮好飯放涼再拌進去嗎？不用烤箱也能用平底鍋🍳煎嗎？謝謝🙏

[@amychen803]

我也想問

[@user-ey7lz7tk1o]

多謝你的分享！👍💪

[@victoriaf6141]

感覺好像每個日本人都超會捏飯糰🤣 （刻板印象🤣🤣

[@user-bc6df7sx5n]

原來可以冷凍 我都以為要現做或冷藏隔天用

[@uu.Selene]

您好 我常看您在料理中加入 本味琳，是否有機會教大家怎麼製作 (本味琳)，想學。

[@matildamango4232]

好厲害的手勢😱我完全不行，最後經只好放棄😅😅😅

[@hopewing0304]

貓咪一直叫 他一定也很想吃

[@NunuHsiajennifer]

很想念羽田機場投幣機吃到的和風飯糰，請問不烤是不是跟和風飯糰的飯是同樣做法？

[@BBlovestar]

好奇想問問，請問您們知道為什麼[白色鰹魚醬油](日文直譯應該是白高湯)這個醬的日文原文會叫白高湯呢? 他原料就像高湯嗎?

[@user-cg5oe6ck9u]

魚熬湯=魚高湯 雞熬湯=雞高湯

[@YUYUE7799]

請問用微波爐加熱可以嗎？

[@nihonjinfufu]

可以

[@lemonc852130]

平底鍋有加熱的方法嗎？

[@nihonjinfufu]

可以唷～

[@user-yw8yy9te9v]

請問一般的烤箱也可以烤嗎？

[@nihonjinfufu]

當然～

[@azurdays]

我是用一般烤箱 但可能烤箱溫度關係，冷凍拿出來需預熱180度10分鐘外酥裡熱了！ 有興致的話烤之前我會刷一點味增醬油會有微焦香😂

[@user-cg5oe6ck9u]

​@@azurdays烤好再灑一些香鬆😂😂😂

[@user-cg5oe6ck9u]

看過另一個版本 裡面包cheese絲