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Introducing how to make this warmed rice ball, "yaki onigiri", and how you can spice up salmon filling. Both methods are super easy! (๑˃̵ᴗ˂̵)و
Butter Grilled Salmon Rice Ball / Salmon Butter Soy Sauce Yaki Onigiri
[2 servings]
Salmon - 1/2 slice
Salt - 1 pinch
Butter - 1/2 teaspoon
Soy sauce - 1 teaspoon
Mirin - 1 teaspoon
Butter - 1/2 teaspoon
[Spicy salmon]
Mayonnaise - as needed
Chili bean sauce -as needed
Assorted onigiri making: • 簡單漂亮綜合飯糰/Kawaii Rice b...
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*Recipe book:📘www.masa.tw/masas-book
*Vegetable oil:泰山均衡369健康調合油 TAISUN 369 Blend Oil
*Chopping board::W2 WOOD X WORK
*Cookware:BEKA Kitchen Roc晶石鍋系列 26cm 單柄平底鍋
*Cookware:BEKA Energy 黑鑽陶瓷健康鍋 單柄平底鍋
*Cookware:THERMOS 蘋果原味鍋單柄湯鍋18cm
*BGM:
MusMus
OtoLogic
甘茶の音楽工房
ポケットサウンド
PremiumBeat
-Studio Le Bus
-Joe Sacco
-Kyon
-Smithereens
Super Juicy Menchi Katsu|MASAの料理ABC
Using beef with beautiful fat, make a super juicy croquette, suitable for a side dish with alcohol, lunchboxes, or a snack~! (๑˃̵ᴗ˂̵)و
[4 servings]
Ground beef - 250g
Salt - 1/2 teaspoon
Black pepper - as needed
Onion - 1/2
Egg - 1
Bread crumbs - 25g
Milk - 50cc
Bread flour - 3 tablespoons
Egg - 1
Bread crumbs - 2 bowls