World's Best Beef On Binchotan Charcoal Grill | Japanese Miyazaki Wagyu A5 Strip Steak

[@christopherp6370]

Some people go out for drinks on a Fri night, some people stay at home and watch tv. But Hiro and Charles...they eat the worlds finest beef over some black truffled rice.

Christopher P stop eating animals and go vegan PLEASE

[@fn_flashy9101]

J H fuck vegans you filth

[@Mrtheunnameable]

@ Wrong channel.

[@rynxuz]

*BEGONE VEGANS*

[@seanrocktaylor8967]

Rich people food lol

[@anitelufalemei4200]

Cow : Mooooo Hiro : Good afternoon

[@MlleVB]

Asian Stole My Tv somehow i laugh at this. I dont know why

[@kingsambition2179]

Hiro...Mmmmmm yes gets 🔪 Ohh hello Cow aw hell no Hiro... Ready for dinner tonight

[@Peter..Griffin]

Im starting a religion: The Divine Hiro of the Good Afternoon.

[@coacacola9192]

Good Afternoon. How do i join?

[@Peter..Griffin]

@@coacacola9192 Good Afternoon my son, Mass will be in the afternoon, and you have to bring 1 of divine Hiros favorite things: 1. Money 2. A5 Wagyu 3. JcPenney Plus Size Catalog.

[@satanamogila9251]

@@Peter..Griffin Good afternoon, father. I hope to be one of the first disciples of the divine Hiro

[@Eskindir888]

GGGHOOD AFTERNOON BROTHERS!

[@joel-mendoza]

Good afternoon brothers!

[@caseytodd7632]

4:25 - was expecting some fancy presentation but no, Hiro literally jumps RIGHT in. Love it!

[@odysseus2k1]

That's how you know that the food is good.

[@hrhamada1982]

1 binchotan is the best charcoal in the world> 2 A5 wagyu is one of the best ingredients in the world| and black truufle is great too Here the idea was to let the flavor of the individual product to shine through, not to disguise it

[@caseytodd7632]

@@DiariesofaMasterSushiChef I don't blame you Hiro. It looks amazing.

[@robertholtz]

I know a bunch of viewers asked you to make cheap food, and that's great. But I go for the good stuff and Charles has it right. This is a life changing peak experience kind of dish. Simple... Simply perfect. Extraordinary.

[@swisschickie9270]

I have recently switched to Japanese cooking after my 14 year old got done beating cancer, because I deemed the way of cooking healthier than Western style cooking. Because of it, I made your Yakitori and proudly served it to my family. Everyone loved it, so I am on a mission to find more of your recipes I can make and afford. Minus the junk food sushi, of course lol Keep up the good work and the awesome videos. Love the channel - in fact, can't get enough!

[@swisschickie9270]

@@DiariesofaMasterSushiChef We are all wishing you Merry Christmas and a very Happy New Year as well. Please, feel free to share the story. In the meantime I have found some of your videos from 2 years ago - extremely appealing recipes, like the Pork Katsu and others. I will be sure to make those as well. Chef Hiro, do you ever make your own noodles, from scratch? Or is that too time consuming?

[@abeavila1984]

I'm pretty sure they fight over rations off camera Charles : you gave me less Hiro : no no no you had more

[@theredwingsguy9056]

Abraham Avila Charles : you gave me less Hiro: good afternoon

[@beansmith2465]

Abraham Avila lol I was thinking the same shit. Portion control

[@iceesrule75]

@@theredwingsguy9056 Didnt their would be jokes about this😂😂

[@Abygoneage]

This is one of the many pleasures that Japanese people have shared with the world ! 焼き肉!! This is best with friends after work and having a couple beers.

[@ShinChan0397]

A happy Christmas to you, chef Hiro and mr. cameraman!!!

[@theredwingsguy9056]

Hiro kisses his wife good afternoon before bed

[@MrXenon-hn7ju]

@@DiariesofaMasterSushiChef you're too funny man XD

[@TheKingofspades25]

So FUCKING FUNNY HAHAHAHA

[@NumPad]

The sheer enthusiam in their voices and their emphatic endorsement of this beef cannot be overstated. It is literally the most delicious beef you will ever have. I’m not kidding.

[@marcusscaff00]

not to tin not to tick

[@4funHero]

😂😂😂😂

[@laipaklun1207]

@@4funHero Japanese people can't pronounce some of the voice. Like R will be L, Y will be I.

[@lightfeather8310]

I love you guys lol

[@firehawk6230]

Fuck I can't stop laughing 🤣

[@sirdtheg6261]

Best comment yet😂🤣😂🤣

[@DChappelle27]

I always get really hungry when watching these videos

[@macchitosh]

If may I! I'm Italian living with Japanese Wife and daughter, 30 years in Tokyo ,Ebisu garden Place! I love wagyu and that wagyu you're showing is amazing! like tuna otoro!

[@alkatraz706]

Camera man just achieved foodie enlightenment :))

[@iamzayn98]

I’ve been fortunate enough to be able to taste A5 Miyazaki Wagyu beef before. It really melts like butter!

[@bongbanger42o23]

Hiro has the best online personality 100℅

[@cameronc3061]

I love how Hiro smiles everytime he takes a bite. Then you KNOW that it's delicious amd one of his favorites

[@andresreyes5398]

I enjoy your videos thank you for posting chef and mr cameraman Merry Christmas

[@trevortoes619]

cow: is free Hiro : *good afternoon*

[@sixeighttoast2853]

Do you know of a good website to buy that grill from? I would like to have one for my kitchen. Also, where do you get your white charcoal from? Thanks for another great video.

[@sixeighttoast2853]

@@DiariesofaMasterSushiChef Thank you for the information.

[@bruceh6878]

Where can you find those grills. Would love to get my hands on one

[@donward5714]

Yakitori Grill MTC Kitchen

[@MrKmoconne]

@@donward5714 "Yakitori Grill MTC Kitchen" You are doing God's work. Thank you.

[@arthood4686]

Online

[@EricPetersen2922]

Bruce H Amazon like everything else

[@adamwilson7450]

Merry Christmas Hiro and Charles! Could you do a video sometime on the tools you use for cooking?

[@mordekaidc]

So yumy, that cooking experience is awesome to Open a restaurant

[@ducky25410]

My boy Hiro didn't waste no time he went in on that Steak lol

[@watermanone7567]

The best yet!!! Thanks. Where did you get the grill, I have been looking for one and also the charcoal?? Many thanks for the video's.

[@Soggytaco25]

Love the responses to ur fans , too much passion on one channel Happy eating blokes!!!

[@mattgriffin3470]

Thank you for all the videos! I live near Orlando and will be visiting Nove soon because of your channel.

[@robbboto]

The marbling on those cuts look so good 🤤

[@peterrabbit3335]

Chef, where can I buy Binchotan Charcoal Grill in the u.s.? I don't want the firesense brand from amazon. I want the one you use please.

[@dr.figvideos3303]

Hiroyuki Terada - Diaries of a Master Sushi Chef I’d love to buy one too. Don’t like the ones on Amazon. Its not on K-Sea’s website.

[@juliuskotorman2681]

what torch did you use to start the fire? it looks very efficient and neat way to light the charcoal.

[@CheezyDewitt]

I agree with eating that beef that way. It really gives you a chance to savor every bite and get your money's worth.

[@kingjuann]

love seeing you happy Hiro doing what you love! Thank you for another, amazing, great video! Can’t wait for Sunday :) Happy Holidays Hiro & Charles! May God Bless you and you family!

[@aldothelizard6669]

Oh. my. god. I am a meat person and I LOVE this!

[@michaelfelberbaum3006]

That looked awesome! It’s one dish though one won’t find in Walmart

[@Azziee]

The simplest dish but also the most delicious.

[@craign7995]

You guys are ballers. Another awesome video!

[@jahblessjah2341]

Hello please can you tell me where did you buy this yakiniku home grill ? I'd like to purchase one for the family. Kind regards

[@hmakky]

Master Terada was glowing after he ate it!

[@Ronin925]

Hiroyukisan. I liked this video. Thanks. I also liked the grill you used. Do you know where I can purchase it?

[@BenTX0914]

Looks absolutely amazing! Hiro, you're the greatest!

[@johniac7078]

WOW that looks amazing!

[@Gamebred-Nightmare]

So simple yet so good!

[@jun7742]

The best cut of beef! 😍

[@kanalord4134]

Merry Christmas and Happy new year to both of you and your families.

[@mitchi1]

Wow! Looks amazing. Love your channel Hiro! Greetings from Holland

[@fascinationmama]

where can you buy the grill and accessories ? thank you

[@k1u9r6t8]

That looks so good, i would like to try that with deer meat. Can you make a dish with venison?

[@psd.3144]

Spicy deer meat is soooo good 😭

[@GuyNamedSean]

Or elk. Similar, just more flavorful.

[@k1u9r6t8]

@@psd.3144 i cant wait to see what he does with some venison, my mouth is watering... lol

[@mikerossi6891]

Delish Hiro and Charles. Need smell-o-vision. Happy Holidays to you both.

[@J-Hz]

I just came from Abroad in Japan's new video of Chris having A5 Kobe beef, now Hiro is cooking beef too. Makes me want to try some right now!

[@ryanloco7567]

Looks great! Simple but tasty, good job Hiro. You can add mixed ponzu, grated daikon, and momoji oroshi as a dipping sauce, perfect!!!

[@stephaneducroquet2617]

Hi, what lighter would you recommend ?

[@hashtag_number9212]

Omg wow that looks really good hiro !!!

[@fz1000red]

The Binchotan grill is awesome! I'm sure they can be ordered online, but the special Japanese coals come from a certain kind of wood whose name escapes me at the moment. My oldest son works for a company that makes the wood products for high end guitars bought by rockstars. Perhaps one of the many kinds of wood he has access to could reach the high temperature needed to cook in the Binchotan. I can buy this beef regularly at my local Costco. They are now selling the Wagyu beef daily.

[@flipnamedrj]

Have you been able to find this grill? If so what’s the name and where?

[@vincecorter8107]

Hey Chef Harold I need your advice on a chefs knife for both vegetable and meats but on a budget. I would love to have a great one like you use but can't afford one.... Please let me know what your thoughts are on one....

[@vincecorter8107]

Hiroyuki Terada - Diaries of a Master Sushi Chef Thanks Chef Harold for getting back to me and I hope you have a wonderful Christmas

[@az.az466]

I have one of those small grills! Can you used inside or must be outside. Nice video and yummy food!

[@nabilawkal4582]

Every time watched your videos I will be happy because you make me hungry by tasty food and delicious my dear friend chef Hiro Terada 😘👍👌

[@Thaxsar]

Just a tip for meeting the youtube algorithms, at least hit the 10 minute mark. Great video again as always. I'm willing to spend the money to try this since I'm not much of a beef eater but Hiro-san makes everything look so delicious.

[@dwaynewladyka577]

A very pricey meal, but it is so full of flavour, and so worth it. Hope you and your cameraman have a good afternoon and a Merry Christmas, Chef Hiro.

[@marcelschrader8593]

This meat must be the heaven on earth! 😍 Incredible...

[@kiwdwks]

Maybe on my bucket list...

[@davidtran5413]

What knife/knives do you use Hiro??

[@uzimakiking]

I'm usually iffy when it comes to uncooked/undercooked food but hiro has been getting me on board with sashimi and sushi but now beef? Well ill be trusting your judgement master chef, thank you very much for the awesome food!

[@TheRubenGalvan]

That looks so good. Great video Hiro.

[@alaskanyoutuber101]

Seriously your chef looks funny when looking straight into your eyes. Great cooking

[@steaky1591]

Amazing video again! GOOD AFTERNOON

[@lorenzomccray8414]

Dude I admire you and the camera guy so much I would love to learn under your greatness

[@iraAlbucher]

That looked awesome. What part of the cow was this?

[@UBeTrollin11]

I work at kona fish hawaii would love to see you guys do something with the yellowfin ahi

[@Buzzer9000]

Can you please add a link where to buy this cute little grill?

[@The_Hand283]

Nice! Tomorrow will try this for the first time because is my lady’s birthday and we’re going in a fancy restaurant! I love fatty meat and love grill but been disappointed by Nobu earlier this month so let’s see is it worth the hype!

[@coryknight5330]

Thanks Hiro happy holidays.

[@laksjlfkjijejfkljs83]

Hiro first bite: “MmMm MmMm very good Hiro second piece:MmMm mMmM very good

[@jokerwoo]

How long did it take to light the charcoal to ready?

[@VictorGonzalez-wi2fz]

I love it can't wait to order it awesome video

[@kvuk18]

Can you please reply to my question on where I can buy the grill your using in the video. Thank you. This is my second time asking please!

[@brianbui2460]

Where did you buy the black truffle

[@Boddah.]

What type of charcoal did Hiro use.

[@MrAlexthemachine]

Is it safe to use a small bintochan grill in the house.. because of carbon monoxide

[@SPOILER750]

That looked amazing! Would that beef work well made into a tartare?

[@alexanderchan76]

This is very very good! I love Japanese cuisine and I have been looking for a Japanese chef for a long time and I never enjoyed the videos on the other channels, but I subscribed after watching one video of Hiro. I thoroughly enjoy watching what Hiro makes! I was wondering about the possibility of making Sara-Udon (Nagasaki dish)? Many Thanks and Merry Christmas!

[@alexanderchan76]

@@DiariesofaMasterSushiChef Thank you so much for your reply! And no worries! I'm so glad you are on youtube!

[@asg2255]

Beautiful Binchotan grill.amazing

daily meals PLEASE go VEGAN.

[@asg2255]

@ i consume both not only meat. mostly veg.

[@rutharriola933]

Where can I buy one of thoughs grills?

[@reliczslayz]

Hey, GOOD AfterNOON! you guys should cook a few ramen dishes for Mike Chen from Strictly Dumpling and let him review them! He could be a guest or something! Sure would be awesome.

[@reliczslayz]

that would be absolutely awesome! thanks for replying...have not only a good aftenoon, but a great one :) cheers

[@TeeRichards]

So Mike chen...., did they let you on the show or what?

[@jorden150_]

Love all the videos this looked bomb

[@guillaumel.5483]

Chef Hiro, where can we get that little BBQ grill?

[@italienmafia5768]

When you see Hiro's face you know your day is gonna be wonderful

[@mirceaemanuelvelniciuc8530]

That looks so good! Thank you Hiro. I want to know how to cook as good as you. You are the best Chef!

[@1Clip1Bullet]

What kinda grill is that where do you buy it

[@gregormiller4037]

Wonderful post! I read that there are only two or three USA restaurants/companies that are certified to call their beef true Wagyu. I now understand there are different grades, do you ever plan to do a review of USA beef that may come close to comparison? Would like to see three or four different types we can easily order. AND I can't for the life of me find a similar cooker, Amazon has nothing like your Binchotan Grill, and I can't find there site. Anyway, hope you both have a wonderful Christmas:)

[@sleepingbeauty229]

I wish I could be eating that , love you guys love the videos

[@CheezyDewitt]

LOL! That first bite looked hilariously outstanding Hiro!

[@Herr_Scheissemann]

I loooooove Hiro's face when he took the first bite 😂 Looks like a mouth full of goodness!

[@fahr]

this looks amazing

[@nastynate838]

Happy holidays , good sir 👌🏾

[@jlpfmn44]

does anyone know if this grill is available to purchase?

[@kirstenevans1]

Yum. Perfect. Can you make a dish with game meat? Venison, duck, elk or wild pigeon? That's the best beef ever and I love that it's rare like that. Another great job well done Hiro.

[@sleepingbeauty229]

I like that, one question charcoal inside the apt. is that a certain kind of charcoal

[@alkatraz706]

Binchotan charcoal...

[@MikeTrieu]

@@alkatraz706 Naw, man, that's not binchotan. That's ogatan, compressed sawdust turned into charcoal. Still burns longer and hotter than your typical briquettes, but not nearly as dense as solid binchotan.

[@kb_oreo7184]

Great video chef

[@superdeviljuice1390]

Where can I buy one of those grills