World's Best Beef On Binchotan Charcoal Grill | Japanese Miyazaki Wagyu A5 Strip Steak

Binchotan Grill is for outdoor use only, or if you have a VERY WELL ventilated area. In this video, we used only 2 pieces and they were not at maximum cooking temperature levels, and after making this video, immediately put out the coals with water; there was never a danger of fire or risk of carbon monoxide poisoning and the smoke was at a negligible amount as you can see from the gilling.
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World's Best Beef On Binchotan Charcoal Grill from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@christopherp6370]

Some people go out for drinks on a Fri night, some people stay at home and watch tv. But Hiro and Charles...they eat the worlds finest beef over some black truffled rice.

Christopher P stop eating animals and go vegan PLEASE

[@fn_flashy9101]

J H fuck vegans you filth

[@Mrtheunnameable]

@ Wrong channel.

[@rynxuz]

*BEGONE VEGANS*

[@seanrocktaylor8967]

Rich people food lol

[@anitelufalemei4200]

Cow : Mooooo Hiro : Good afternoon

[@MlleVB]

Asian Stole My Tv somehow i laugh at this. I dont know why

[@kingsambition2179]

Hiro...Mmmmmm yes gets 🔪 Ohh hello Cow aw hell no Hiro... Ready for dinner tonight

[@caseytodd7632]

4:25 - was expecting some fancy presentation but no, Hiro literally jumps RIGHT in. Love it!

[@odysseus2k1]

That's how you know that the food is good.

[@hrhamada1982]

1 binchotan is the best charcoal in the world> 2 A5 wagyu is one of the best ingredients in the world| and black truufle is great too Here the idea was to let the flavor of the individual product to shine through, not to disguise it

[@caseytodd7632]

@@DiariesofaMasterSushiChef I don't blame you Hiro. It looks amazing.

[@Peter..Griffin]

Im starting a religion: The Divine Hiro of the Good Afternoon.

[@coacacola9192]

Good Afternoon. How do i join?

[@Peter..Griffin]

@@coacacola9192 Good Afternoon my son, Mass will be in the afternoon, and you have to bring 1 of divine Hiros favorite things: 1. Money 2. A5 Wagyu 3. JcPenney Plus Size Catalog.

[@satanamogila9251]

@@Peter..Griffin Good afternoon, father. I hope to be one of the first disciples of the divine Hiro

[@captnt3rror]

GGGHOOD AFTERNOON BROTHERS!

[@joel-mendoza]

Good afternoon brothers!

[@swisschickie9270]

I have recently switched to Japanese cooking after my 14 year old got done beating cancer, because I deemed the way of cooking healthier than Western style cooking. Because of it, I made your Yakitori and proudly served it to my family. Everyone loved it, so I am on a mission to find more of your recipes I can make and afford. Minus the junk food sushi, of course lol Keep up the good work and the awesome videos. Love the channel - in fact, can't get enough!

[@swisschickie9270]

@@DiariesofaMasterSushiChef We are all wishing you Merry Christmas and a very Happy New Year as well. Please, feel free to share the story. In the meantime I have found some of your videos from 2 years ago - extremely appealing recipes, like the Pork Katsu and others. I will be sure to make those as well. Chef Hiro, do you ever make your own noodles, from scratch? Or is that too time consuming?

[@robertholtz]

I know a bunch of viewers asked you to make cheap food, and that's great. But I go for the good stuff and Charles has it right. This is a life changing peak experience kind of dish. Simple... Simply perfect. Extraordinary.

[@abeavila1984]

I'm pretty sure they fight over rations off camera Charles : you gave me less Hiro : no no no you had more

[@theredwingsguy9056]

Abraham Avila Charles : you gave me less Hiro: good afternoon

[@beansmith2465]

Abraham Avila lol I was thinking the same shit. Portion control

[@iceesrule75]

@@theredwingsguy9056 Didnt their would be jokes about this😂😂

[@DChappelle27]

I always get really hungry when watching these videos

[@sexyjellyfish82]

As soon as I watched this video I showed it to my husband and we instantly ordered that grill. We’re so excited to get it.

[@PoonDestroyer69]

Who makes it?

[@sexyjellyfish82]

@@PoonDestroyer69 I bought some generic brand and don’t remember. I sadly didn’t have much luck trying this myself.

[@alkatraz706]

Camera man just achieved foodie enlightenment :))

[@NumPad]

The sheer enthusiam in their voices and their emphatic endorsement of this beef cannot be overstated. It is literally the most delicious beef you will ever have. I’m not kidding.

[@ShinChan0397]

A happy Christmas to you, chef Hiro and mr. cameraman!!!

[@ducky25410]

My boy Hiro didn't waste no time he went in on that Steak lol

[@Abygoneage]

This is one of the many pleasures that Japanese people have shared with the world ! 焼き肉!! This is best with friends after work and having a couple beers.

[@bongbanger42o23]

Hiro has the best online personality 100℅

[@cameronc3061]

I love how Hiro smiles everytime he takes a bite. Then you KNOW that it's delicious amd one of his favorites

[@trevortoes619]

cow: is free Hiro : *good afternoon*

[@CheezyDewitt]

I agree with eating that beef that way. It really gives you a chance to savor every bite and get your money's worth.

[@macchitosh]

If may I! I'm Italian living with Japanese Wife and daughter, 30 years in Tokyo ,Ebisu garden Place! I love wagyu and that wagyu you're showing is amazing! like tuna otoro!

[@iamzayn98]

I’ve been fortunate enough to be able to taste A5 Miyazaki Wagyu beef before. It really melts like butter!

[@SrgtBarney]

You can tell how good it is just by Hiro digging right in immediately with no hesitation and then just smiling after he takes that bite

[@4duned]

You guys. Let me Volunteer. I'll like take out the trash and clean the dishes after Hiro cooks. It'll be like an internship, but better. Because there's food. Lol

[@mordekaidc]

So yumy, that cooking experience is awesome to Open a restaurant

[@kiwdwks]

Maybe on my bucket list...

[@laksjlfkjijejfkljs83]

Hiro first bite: “MmMm MmMm very good Hiro second piece:MmMm mMmM very good

[@Azziee]

The simplest dish but also the most delicious.

[@hmakky]

Master Terada was glowing after he ate it!

[@andresreyes5398]

I enjoy your videos thank you for posting chef and mr cameraman Merry Christmas

[@marcusscaff00]

not to tin not to tick

[@4funHero]

😂😂😂😂

[@laipaklun1207]

@@4funHero Japanese people can't pronounce some of the voice. Like R will be L, Y will be I.

[@lightfeather8310]

I love you guys lol

[@firehawk6230]

Fuck I can't stop laughing 🤣

[@sirdtheg6261]

Best comment yet😂🤣😂🤣

[@marcelschrader8593]

This meat must be the heaven on earth! 😍 Incredible...

[@michaelfelberbaum3006]

That looked awesome! It’s one dish though one won’t find in Walmart

[@Soggytaco25]

Love the responses to ur fans , too much passion on one channel Happy eating blokes!!!

[@J-Hz]

I just came from Abroad in Japan's new video of Chris having A5 Kobe beef, now Hiro is cooking beef too. Makes me want to try some right now!

[@kingjuann]

love seeing you happy Hiro doing what you love! Thank you for another, amazing, great video! Can’t wait for Sunday :) Happy Holidays Hiro & Charles! May God Bless you and you family!

[@toomaskotkas4467]

*Wagyu* refers to *any cattle* that is bred in Japan or the Japanese-style. *Kobe beef* is comprised of a very *particular strain of Wagyu* called Tajima-Gyu that is raised to strict standards in the prefecture of Hyogo. (Hyogo's capital city is Kobe, thus the name).

[@W0pper1997]

​@ I reduce the amount of meat I eat because of environmental reasons, but I love the taste just too much to stop eating it at all....yet

[@toomaskotkas4467]

@ "Vegan" is an Inuit word for "bad hunter". Also, my food shits on your food.

[@tem5693]

J H do you criticize our ancestors for eating meat?? No, why should we stop, we need the fucking protein to live unless you want to be a skinny fuckass who barely has enough energy to fuck, yes reduce the consumption, but you said to stop no matter what and that's fucking dumb

[@Bengamin2112]

@ why?

[@Im_George]

@ Does eating ass count as eating meat?

[@jun7742]

The best cut of beef! 😍

[@reliczslayz]

Hey, GOOD AfterNOON! you guys should cook a few ramen dishes for Mike Chen from Strictly Dumpling and let him review them! He could be a guest or something! Sure would be awesome.

[@reliczslayz]

that would be absolutely awesome! thanks for replying...have not only a good aftenoon, but a great one :) cheers

[@TeeRichards]

So Mike chen...., did they let you on the show or what?

[@robbboto]

The marbling on those cuts look so good 🤤

[@mattgriffin3470]

Thank you for all the videos! I live near Orlando and will be visiting Nove soon because of your channel.

[@alaskanyoutuber101]

Seriously your chef looks funny when looking straight into your eyes. Great cooking

[@MrZachLeng]

should cook just one side till crisp or until color to the top begins to change so nice crispy rare slice :o

[@uzimakiking]

I'm usually iffy when it comes to uncooked/undercooked food but hiro has been getting me on board with sashimi and sushi but now beef? Well ill be trusting your judgement master chef, thank you very much for the awesome food!

[@theredwingsguy9056]

Hiro kisses his wife good afternoon before bed

[@MrXenon-hn7ju]

@@DiariesofaMasterSushiChef you're too funny man XD

[@TheKingofspades25]

So FUCKING FUNNY HAHAHAHA

[@mrvictorhs1654]

Heaven in this world not forever

[@BenTX0914]

Looks absolutely amazing! Hiro, you're the greatest!

[@adamwilson7450]

Merry Christmas Hiro and Charles! Could you do a video sometime on the tools you use for cooking?

[@lorenzomccray8414]

Dude I admire you and the camera guy so much I would love to learn under your greatness

[@briangc1972]

You can make this same dish using prime beef sirloin steaks from Costco for $8.99/pound. I have, it is amazingly delicious

[@Herr_Scheissemann]

I loooooove Hiro's face when he took the first bite 😂 Looks like a mouth full of goodness!

[@mirceaemanuelvelniciuc8530]

That looks so good! Thank you Hiro. I want to know how to cook as good as you. You are the best Chef!

[@dwaynewladyka577]

A very pricey meal, but it is so full of flavour, and so worth it. Hope you and your cameraman have a good afternoon and a Merry Christmas, Chef Hiro.

[@italienmafia5768]

When you see Hiro's face you know your day is gonna be wonderful

[@jayjo6778]

CameraMan : Morning Hiro : Good Afternoon

[@Thaxsar]

Just a tip for meeting the youtube algorithms, at least hit the 10 minute mark. Great video again as always. I'm willing to spend the money to try this since I'm not much of a beef eater but Hiro-san makes everything look so delicious.

[@johngayle2772]

steak sushi! never knew that was a thing

[@winstonchua9968]

Those are “Ogatan” briquettes made of compressed saw dust. Real binchotan is shaped like natural wood, with NO HOLE in the center.

[@craign7995]

You guys are ballers. Another awesome video!

[@kanalord4134]

Merry Christmas and Happy new year to both of you and your families.

[@k1u9r6t8]

That looks so good, i would like to try that with deer meat. Can you make a dish with venison?

[@psd.3144]

Spicy deer meat is soooo good 😭

[@GuyNamedSean]

Or elk. Similar, just more flavorful.

[@k1u9r6t8]

@@psd.3144 i cant wait to see what he does with some venison, my mouth is watering... lol

[@willmcdonald6413]

I’ve never seen Hiro’s face light up so much when he ate something before

[@nabilawkal4582]

Every time watched your videos I will be happy because you make me hungry by tasty food and delicious my dear friend chef Hiro Terada 😘👍👌

[@aldothelizard6669]

Oh. my. god. I am a meat person and I LOVE this!

[@ryanloco7567]

Looks great! Simple but tasty, good job Hiro. You can add mixed ponzu, grated daikon, and momoji oroshi as a dipping sauce, perfect!!!

[@mitchi1]

Wow! Looks amazing. Love your channel Hiro! Greetings from Holland

[@fz1000red]

The Binchotan grill is awesome! I'm sure they can be ordered online, but the special Japanese coals come from a certain kind of wood whose name escapes me at the moment. My oldest son works for a company that makes the wood products for high end guitars bought by rockstars. Perhaps one of the many kinds of wood he has access to could reach the high temperature needed to cook in the Binchotan. I can buy this beef regularly at my local Costco. They are now selling the Wagyu beef daily.

[@flipnamedrj]

Have you been able to find this grill? If so what’s the name and where?

[@OffGridInvestor]

We grow waygu beef here in Australia. Whole farms dedicated to it.

[@manbearpig999]

A little truffle rice for you and a massive bowl of it for me

[@CheezyDewitt]

LOL! That first bite looked hilariously outstanding Hiro!

[@sixeighttoast2853]

Do you know of a good website to buy that grill from? I would like to have one for my kitchen. Also, where do you get your white charcoal from? Thanks for another great video.

[@sixeighttoast2853]

@@DiariesofaMasterSushiChef Thank you for the information.

[@bradhouston4734]

Amazing!! Looks SOOO good. I’m unfortunately at the bottom of the food chain right now financially, but when I’m back up again! I’m checking this out!! Thanks guys

[@Baddestchik911]

The indulgence

[@mikerossi6891]

Delish Hiro and Charles. Need smell-o-vision. Happy Holidays to you both.

[@TheRubenGalvan]

That looks so good. Great video Hiro.

[@tinamariefarmer4419]

Merry Christmas guys!

[@tinamariefarmer4419]

@@DiariesofaMasterSushiChef thanks for taking time out of your really busy schedule. .im really appreciative of your time. Hiro or Charlie? im tickled

[@The_Hand283]

Nice! Tomorrow will try this for the first time because is my lady’s birthday and we’re going in a fancy restaurant! I love fatty meat and love grill but been disappointed by Nobu earlier this month so let’s see is it worth the hype!

[@mikeancajas23]

the camera man put his hands above the grill but hiro-san just torch em charcoal after truffle rice is served..man its what good food made you do..hahahaha

[@cosmicemp1re756]

Ok, now I need some lunch.

[@Gamebred-Nightmare]

So simple yet so good!

[@viviancai476]

Wow black truffle sushi rice

[@kirstenevans1]

Yum. Perfect. Can you make a dish with game meat? Venison, duck, elk or wild pigeon? That's the best beef ever and I love that it's rare like that. Another great job well done Hiro.

[@joelg2110]

Nice, too bad they did not use real binchotan charcoal (white ubame oak from Wakayama)

[@hagawi2404]

I had a foodgasm just watching this

[@asg2255]

Beautiful Binchotan grill.amazing

daily meals PLEASE go VEGAN.

[@asg2255]

@ i consume both not only meat. mostly veg.

[@humanonearth1]

I'm gonna argue really high end tuna toro is gonna be a runner up in terms of flavor and cost.

[@sleepingbeauty229]

I wish I could be eating that , love you guys love the videos

[@bruceh6878]

Where can you find those grills. Would love to get my hands on one

[@donward5714]

Yakitori Grill MTC Kitchen

[@MrKmoconne]

@@donward5714 "Yakitori Grill MTC Kitchen" You are doing God's work. Thank you.

[@arthood4686]

Online

[@EricPetersen2922]

Bruce H Amazon like everything else

[@hashtag_number9212]

Omg wow that looks really good hiro !!!

[@steaky1591]

Amazing video again! GOOD AFTERNOON

[@VictorGonzalez-wi2fz]

I love it can't wait to order it awesome video

[@coryknight5330]

Thanks Hiro happy holidays.

[@montoyanathan60]

Omg $12 a pound for that wagyu beef looked amazing with that black truffle rice my mouth was watering.

[@hrhamada1982]

that's 12 dollars an OUNCE

[@corndawgz]

I am a beef lover but only dreamed about eating this wonderful godly piece of miyazaki a5 beef never even tried real authentic wagyu only imitation wagyu i could almost taste that flavor when y'all ate that over rice damnnnnnn i died

[@UBeTrollin11]

I work at kona fish hawaii would love to see you guys do something with the yellowfin ahi

[@johniac7078]

WOW that looks amazing!

[@jackthompson9817]

Dang it. It's making me hungry for this steak

[@strangeperson700]

Good Afternoon Hiro San!

[@arkonite]

Greeting from Northern Ireland! Love this 💖

[@anthonysanders696]

Looks great

[@sixwings8278]

G88d afternoon chef, i know how u guys fell, i tried it once it was heavenly good, but with chef Hiro's style much more elegent

[@hby7768]

Hiro doesn't smile as much as when he ate this waygu