"World's Best Cake" with Banana & Coconut

[@girlwithspatula5357]

The cream looks so tasty!!

[@EZGlutenFree]

Looks so light and delicious.

[@sashaamsterdam]

Taste is subjective of course. I made this cake. Delicious but a bit too eggy but then again there's a thick layer of merengue on top so yeah. I appreciate the sharing of this video; thank you. But I was somewhat underwhelmed. Tip: if you are adding the coconut, add it more at the end to prevent it from getting too dark yet ensuring that the cake does cook. Hope this has been helpful to anybody tyring this recipe. Greetings from Amsterdam.

[@bassterify]

Hey! So what say if I use 3 or 4 eggs instead of 5? Would it still be delicious but not eggy?

[@sashaamsterdam]

@@bassterify the merengue is made of just egg whites, so the amount of eggs wouldn't make s difference. But it's definitely an interesting recipe so try it out. Your experience might be different than mine.

[@mspussygalore]

That looks so light!! Going to have to try this.*

[@food52]

Great, let us know how it goes!

[@onder3571]

put to coconut milk instead whole milk

[@نوبيتشينوبلاك]

رائع 😎 احلا واجمل 👍