World’s FIRST HAMBURGER!! 🍔 Amazing VERTICAL BURGER Grills Since 1898!!

[@godisgood7195]

Hubby and I love watching your videos. He was recently diagnosed with cancer and watching your videos give us a boost of happiness and positive vibes which help him with his recovery. God bless you for bringing smiles and joy to alot of us who would love to travel and try all of these wonderful foods!

[@cheftje3339]

i know i am in a similar situation, the light of my life has breastcancer. stay positive no matter how long it rains, sunshine will push thru.

[@godisgood7195]

@@cheftje3339 Blessings to your darling. Its a challenging time for us all. Love and light to you both 💛 keep positive, happy and grateful x

[@FirstLast-qf7oe]

Wishing the best for you and your husband

[@lukashartmann6260]

All the best!

[@godisgood7195]

@@FirstLast-qf7oe blessings to you. Appreciate your message 🧡

[@RH-cl1wn]

Mark's energy and love of eating makes his videos so addictive. Never stop Mark.

[@johnnyblaze1098]

Would u watch me eat if I uploaded videos?

[@RicardoB488]

@@johnnyblaze1098 Lmao 🤣 people are weird af they literally sit in front of a screen to hear strangers chew

[@ejdavis9297]

So true he be like the most exciting cutest kid ever 😉😂

[@duckbrew]

@@johnnyblaze1098 Depends what's your mackin' on bro.

[@RHelenius]

If everything is exciting. Nothing is exciting

[@sophiaalejandramendozaherm9496]

I really like how they kept the vibe from the 1800s, also Mark’s excitement not only to try the hamburger but just admiring the restaurant and the vertical grills, everything felt so homemade and I think we should support more that kind of restaurants rather than the huge industries.

[@gabagool_and_psychiatry4856]

quickest and safest way for transfer of wealth from the top to the bottom.

[@HenryEAvery]

Yea 7$ in 1800 that was the price They just scammers

[@mrb2643]

This a raw sad looking burger

[@cjwoodard.bowling]

Mark just being so friendly with people he’s never met before. Truly amazing man

[@DavidDavid-yz2sh]

Of course, he's being serve for food for free. Wat do u expect?

[@kartofle123]

@@DavidDavid-yz2sh He doesn't get everything for free. No way they served free burgers to half a dozen people.

[@Silvana716]

@@DavidDavid-yz2sh it's called he's being himself. You don't think primadonna/irritating foodbloggers exist?

[@delsrt4]

So I am, why wouldnt you?

[@briangleason5597]

Shit..I hate people but for the money I would pretend to like everyone around me.

[@benjaminmunluo4200]

Mark can you do more of this historical place and food.... really enjoyed it.

[@zaphodbeeblebrox9109]

...it only does this burger though

[@MarkWiens]

Thank you Benjamin!

[@GabGotti3]

Welcome to Connecticut Mark

[@matthewzizzo4586]

@@GabGotti3 that guy he's always with looks like a real creep tho .... Mark is overly polite and Goofy no big deal.....but that other dude is off...

[@ISpeakHTML]

your vibe and excitement for this made me enjoy it soooo much more! its easily an rusted old machine thats not as efficent as todays invention, but when you dive into the history and origin story of this place, its truly humbling to witness a machine built with such perfection

[@maccusmc]

*you're

[@pz2736]

Mark is the epitome of happiness. He radiates a joy of life and really loves what he's doing. 100% genuine all the way.

[@briom1425]

Yes you would know because you live with him ? Or been his friend for years ? . Lol you only see him on camera .

[@Kingkidama]

Of course he needs to look vibrant and happy ON CAMERA. Lol. Genuine? Even if he doesn't like the taste of the food, he still says it's delicious. How is that genuine?

[@pz2736]

@@Kingkidama How do you know he doesn't like what he eats? I guess you think you're some sort of psychic. He's a lot more genuine than most of the so-called KZbinrs who are just going through the motions.

[@mentalasylumescapee6389]

@@pz2736 bullsh*t he like anything he eats, that what makes his channel. even give him a cup of dirty water from the toilet and he's like "OOOOHH WOOOOOW" with goggle eyes, you are a rtard if you don't realize this gimmick

[@jimmyturner537]

One of my utmost favorite food content creators he loves all cultures an has so much respect for all. I hope you an yours are doing well an have a amazing rest of the year mark!❤ 😀

[@simpleeatingshow2500]

👈👈👈👈👈👈👈very simple eating show. Please support. 🙏🙏🙏...

[@monicahaymes4361]

Mark has such a positive vibe. I love watching him eat. As you said, he has such respect for all cultures. We need more of this!!

[@jimmyturner537]

@@monicahaymes4361 mark is one of my top favorites for sure he is an amazing person with so much positive energy it's wonderful ❤

[@Silvana716]

Mark is the ultra dream dinner guest. I'm sure once in a while he probably encounters something that is maybe not the best he's ever had but he is so gracious and well-mannered. I love to eat just about anything and food is always an adventure. I put a lot of care into my cooking and my friends enjoy my cooking but once in a while I encounter people who are limited, extremely ignorant and rude who appear to think cooking for them merits a personal critique. Those individuals are never invited back and avoided in public. I have little patience for full fledged adults who are picky eaters.

[@MarkWiens]

Thank you for your amazing support!

[@MoonDog991]

Never seen so much hype for a burger in sandwich bread.

[@normanwyatt8761]

That looks like a burger that I make at home when I run out of Hamburg rolls.........

[@moebahri2873]

Same LOL

[@sumyunggui8750]

It's really nothing special, that's why. You can make a better burger at home easily

[@chrisleearies484]

Right! I made a even better looking one with texas toast, and a seasoned handmade burger patty. Making these at home would cost only a few dollars compared to the restaurants $7 price

[@annamalaiannamalai9947]

@@moebahri2873 kzbin.info/www/bejne/Y6aYcpZurJV9m7s 🙏🙏🙏🙏🙏🙏.....

[@jasonstrickland9245]

@@WolfgangSeiya Louis' Lunch largely regards itself as the inventor but it is a disputed matter, especially since George Motz has evidence of its existence in the 1840's in Texas under the name "Hamburger Steak Sandwich".

[@thetruthseeker5307]

It’s really an iconic place to visit. They kept almost everything same and simple.

[@anticreationist7959]

But beef 🤢🤮🤮

[@48pluto]

Its not that good food, but its always funny to ask for Ketchup. They love it.

[@chrisleearies484]

@@48pluto Yeah, it looks like a burger that anyone can easily make. Eating one of those at home would cost like $1

[@Deira854]

The whole world eats beef

[@caprumra782]

@@chrisleearies484 but remember, 100 years ago, everyone couldn't. It's amazing the things we now take for granted was a luxury at one point in our past.

[@dundeeutility4899]

Salute from you biggest Scottish fan mark 👊🏴󠁧󠁢󠁳󠁣󠁴󠁿💯

[@Alan1978M]

Mark would make a great Joker.He’d be truly terrifying

[@ryanmoncton8022]

His friend would make a great uncle Don from the TV series bam margera

[@dinarharrington2769]

I think the mask oohh it mark

[@rhodbrycefuentes7927]

ive been watching him cause i AM terrified.something about his eyes is dark haha

[@ryanmoncton8022]

@@rhodbrycefuentes7927 That makes no sense.

[@henchnerd9404]

he'd play a great cannibal

[@theaverageguytraveller7253]

How can you make eating a burger interesting for almost 20 minutes? You have talent my friend, such a likeable personality too. Great work!

[@MarkWiens]

Huge thank you for your incredible support!

[@aguythatworkstoomuch4624]

Awesome video!!!

[@tomlindsay4629]

I love seeing antique equipment in action like this!

[@leoqueen300]

Burger King👑 can thank Louis Lunch for the flame 🔥 Grill idea👈

[@punnymoney3692]

2:01 this guy had one job!! :(

[@Denise-ke3jn]

I would love to know, how often that equipment has needed repairs. I'm willing to bet not many, things were really made to get longevity out of back then. Today's stuff, seems to have a timer on them, to keep spending money.

[@punnymoney3692]

@𝘿!𝙘𝙠 Riding ǤƗяℓ Camila I felt that!! lol

[@mtkn744]

The first Hamburger is from the City of Hamburg. Hamburger means "from Hamburg" like Wiener "from Wien" Frankfurter "from Frankfurt" Kasseler "from Kassel" etc.

[@sakibhasanshomo4337]

I've never seen this kinda grill in my life, loving the America Food Series.!

[@Mike_219]

Check out George Motz of First We Feast, who just had a replica of this grill fabricated/welded! Amazing.

[@hildahilpert5018]

I have, but only when louis Lunch was on some show on the Travel Channel. My mom would make hamburgers and put them on bread,sometimes toasted, sometimes not. I still do that once in a while.

[@jackee1derful367]

Yes very good. You should see the Greek series. It has 1 guy saying yeah yeah yeah during the whole video.

[@MarkWiens]

My first time to see it too for burgers, so cool!

[@ToddZilla813]

I drove there from Florida just for a burger one time. Worth every mile.

[@jonesingforfood6380]

So cool seeing these burgers cooked in those old vertical grilling machines. They come out so juicy! Love how the place kept its charm. Interesting and delicious video as always Mark!

[@Graphics_Card]

One of the world’s best food vloggers is about to reach 8 million subs.👏👏👏

[@thegroove2000]

I just noticed thats insane.

[@simpleeatingshow2500]

👈👈👈👈👈👈👈very simple eating show. Please support. 🙏🙏🙏....

[@simpleeatingshow2500]

👈👈👈👈👈👈👈very simple eating show. Please support. 🙏🙏🙏...

[@ckmp]

By the end of the day he will reach a little over 8mill🤗🤗🤗

[@young-soonkim6730]

I will be cheering!🙋

[@dankboi5093]

Thank you! Been looking for this kind of video for a lonnnnnnnnnnnnnnnnng time. I was so sad until know. It has been a rough year but today is now a good day. You are a true saint!

[@chrisgoingo1282]

I grew up in New Haven, I miss going there after school. I used to save up allowance for the week. I always order at least 2 burgers because 1 is never enough. Great video Mark!

[@annemariebelcher6931]

Mark and his wife do a very professional job and his excitement is contagious. I enjoy that he explains the history and all of the culinary experience of an item he is demonstrating. You are the greatest food vlogger for sure! Thank you for your work. You make us foodies excited.🥳🤩

[@MarkWiens]

Huge thank you Annemarie, appreciate your incredible support!

[@robertofirmino4963]

Huge thank you Annemarie, appreciate your incredible support!

[@simpleeatingshow2500]

👈👈👈👈👈very simple eating show. Please support. 🙏🙏🙏...

[@alejandroespinogutierrez223]

I agree with your opinion, I also like how he tells the history of the restaurant, of the food and some fun facts

[@jessicaleblanc-nh1yl]

They do have one of the very best hamburgers! Simple and delicious. And, the service is always great! Thank you for viewing this location...one of the best!

[@maccusmc]

No they don't.. why are you lying to everyone?

[@darling..............]

U must have had covid because no way

[@jcstrand1987]

it makes me a little proud that Louis Lassen was Danish - and his restaurant is still standing🙌❤🙌

[@eifeldude1]

An American reading this while I’m in Denmark lol

[@ssmatthews6798]

@Verbal DK Sikken en gang mundlort.

[@bluemeanie9554]

So..all those years we though we were eating "struggle burgers" we were actually recreating the original burger?!

[@nathanmerritt1581]

The broke burger is actually the original lol

[@josefcosta5269]

@@nathanmerritt1581 looool

[@andrefecteau]

lobster was fed to prison inmates in the past...perception is everything

[@bluemeanie9554]

@@andrefecteau Yeah but back then lobster was considered the struggle food some 250 - 300 years ago

[@andrefecteau]

@@bluemeanie9554 that's my point...it was considered "garbage", like ribs, crawfish, seersucker suits...amazing huh?

[@Dante440x]

this is how I eat at home, no buns, just bread, pepper, lots of onions. No ketchups or sauces. Love the pure taste.

[@gmperez4023]

burger in it's simplest form. i'm actually drooling right now.

[@ulrichvonstomp6031]

IKR? I sometimes have to pause Mark's vid's to make something to eat! lol!

[@annamalaiannamalai9947]

@@ulrichvonstomp6031 kzbin.info/www/bejne/Y6aYcpZurJV9m7s 🙏🙏🙏🙏

[@JodiannWalker77]

Mark I love your positive attitude and your respect for other cultures. Keep on sending the great content, Mark!

[@lichtsoldat7697]

I love those kinds of hamburgers. I have been eating it for decades, since childhood. My first one of these was in Barbados back in 1975. lol They made them exactly like this and it was amazing.

[@thomasc408]

Would love to see more of your son and wife having a good time as well and enjoying the food you're eating.

[@FREESPIRITSSOARING]

its not a vlog channel. its a travel channel.

[@samharris246]

creep

[@thomasc408]

@@samharris246 🤣 thanks internet gangster virgin

[@thomasc408]

@@samharris246 anyone who sees the channels you subscribe to knows whose the creep. Keep trying with life, maybe you'll succeed lol

[@samharris246]

@@thomasc408 Lol if you say so, creep.

[@umbraheart1]

So amazing to see 6:10 a toaster from 1929 and the grills all the while a cell phone is charging right next to them. I love imagining those people from that time era being able to see what’s become of the world.

[@davidsmeath4556]

Recently found this guy. What a pleasure to find such an upbeat, non cynical, genuine person. So enthusiastic, and no idea how he stays so slim!

[@gorillachilla]

Where you abducted by aliens ?

[@davidsmeath4556]

@@gorillachilla no, just don’t watch that much KZbin

[@ellyn217]

One thing I really love mark wiens , he never left anything on plate, keep on filming Mark, 😊😊😊 Thank you for being our companion throughout this pandemic, 💚

[@globalparadise6979]

He sure does eat a lot for a skinny dude.

[@noz182]

And... His HUGE MONSTER bites of everything!!! I love that!!

[@pkflyers]

That grill is so unique. Never seen anything like that before!

[@coastchillin]

Then you’ve never been to Connecticut

[@sophiaalejandramendozaherm9496]

yeees, never though of a vertical grill, somehow I find it more practical than the modern way to cook beef for hamburgers, not only it is more interesting but it may also be faster, but keeping all that aside, the most amazing thing here is how they still work, those thing are over a hundred years

[@joshualgriffin]

"...smell that aroma" I love it everytime! Keep on being you bro. Much 💙

[@TheJusnic82]

That first burger looks like something a college dorm student would cook up

[@danielsakizzie7273]

its like saying beef and bread was discovered in 1898

[@abraham2174]

@@danielsakizzie7273 it's just alot of hype for nothing. Thanks that other use lettuce burger buns and real cheese. This here is a meat sandwich and nothing else.

[@arnoldnguyen7630]

Woah Congrats on 8 million Mark! Road to 9M, here we go!!

[@jamesbarket3221]

I grew up in CT and have been to Louis' many times. Great review!!!

[@Danielsdaily]

Mark's got personality for days, and a genuine happiness when it comes to food and people. Mark is "THE FOODIE" for the people

[@MarkWiens]

Appreciate your kind words and amazing support Daniel!

[@keithmattingly1125]

@@MarkWiens Change the title to 1895

[@michaeljackson5938]

@@MarkWiens Do You Like Michael Jackson Music 💖😊👍

[@lawrencekamau1113]

It has always been a pleasure walking with Mark in his journey of 8m subscribers. From my humble abode in a tiny village in Kenya, Mark's food vlog has taken me to most corners of the world, sampling mouthwatering food and amazing delicacies, varied and multifaceted cultures etc Keep up Mark. The best food vlog in the World so far.

[@KoeddkHD]

Always interresting listening to an american explain things.. it's always the WORLDS BEST!

[@ergolineL]

For the longest time I couldn't decide if I liked watching Mark, then one day I realized that I keep watching all his vids without fail.

[@jetpark3743]

The guy is making the burger with raw meat on his gloves. Mark is amazing and happy as always

[@whoknowsit581]

This is a burger for Men not pussy's, Mark survived and he didn't got sick that night.

[@jetpark3743]

Who knows

[@rubbertoad3681]

I get celebrating the place with the first burger and being able to try it as it was when first invented, but come on, nobody is going to have that reaction to eating that burger but Mark.

[@curtslate471]

Is it just me, or did anyone else think “damn, that’s a lot of mustard” at first? Lol

[@dieselxdan]

Yes!!! Lol

[@annother3350]

I thought - now that is a nice amount of mustard!!

[@Hoheit34]

Yup, and Yuk to mustard on hamburg!

[@simpleeatingshow2500]

👈👈👈👈 subscrib friends

[@Schooletto1776]

I bet it’s good cheese sauce though!!

[@caniceperez8832]

Mark, your gratitude for and appreciation of all the food (and the wonderful hands making it) is as great as the food itself!!! So awesome. Keep up the great work brother!!! 😁 👌 👏 👍🤙

[@r.a.8407]

I'm from New haven that is 100% basic as it looked. this is literally what you you would get a cookout. the quality of the meat is good tho 👍🏼

[@tinviloria2686]

His mind blowing sense of telling a brief history from culture,people,food and places he visits was always superb!kudos Mark!👏🏻

[@richiefossati714]

When that women said "I know its awesome" and they DID NOT even acknowledge her a peice of me died. 9:51

[@JedidiahOjeh]

😭😭😭

[@avagelion]

Her face frozeee XD

[@Siajhuq]

My soul left when her smile dropped. But, you know it's okay, cause they ate their first bite with her, so.

[@clveharrison3434]

No one talks on his videos lol

[@GarnetsWeb]

Anybody who's ever been in a group of people that you don't know that well knows that EXACT feeling 😂

[@RatedG4Genius]

i live in CT and never been there before lol thanks for putting me on Mark! will be paying them a visit soon!

[@AussieAngeS]

Morning Mark 👋🏼 I’ve seen videos on these burgers being made, they look so good! What a wonderful experience

[@jackee1derful367]

Mark, ya did it again. Taking viewers to sights and eats they might not ever be able to get to, except, through your vlog. Keep up the great work.

[@ptommo1543]

Forget all burger places, this is the best looking burger. I haven’t tasted one but I know it’s the best. Man, food history.

[@none-id3lj]

9:50 the moment u get ignored hard lol

[@BananaJoeleen]

Mark when you squeezed that burger 🍔 my mouth watered instantly lol You inspire me. I am so much more open to trying new foods. I also learn so much about different cultures from you. I hope that one day I can inspire the world and be apart of different cultures just like you!

[@JoshBronislaw]

That’s great to hear, but I can guarantee you the burger tastes terrible.

[@darlenecottman4800]

You are ALLLLLLLLLLWAYS AAAAAAAAWESOME !! I love you and ALLLLLLLLL YOUR VIDEOS 😋😋😋😋Thanks for sharing 👍🏼❤️

[@alphonsesenjutsu]

The reason WHY I SUBSCRIBED and WATCH Mark Wiens ALL THE TIME is because of that SMILE & FACIAL EXPRESSIONS he makes once he gets that 1st bite in. BEST FOOD REVIEWER EVER🖤

[@LauraOnTheMove]

I'm so happy you're taking time to hit so many places on the east coast! I haven't been to Louis yet because I went through New Haven too fast, but I'm convinced to stop next time I'm there!

[@MyTameBird]

Welcome to everybody in Bangladesh for street food.

[@excuzza]

Glad I found this channel again. Really enjoy the energy. Also, can’t help but feel the way burgers are occasionally flipped and the vertical nature of the grill, allows the juices to run down keeping everything just right.

[@mg8718]

Theres nothing special about a verticle cooking a burger. George Forman fooled alot of people with that gimmick.

[@elijahobregon8710]

Morning Mark… I hope you’re having a great morning amigo!!… look forward to every video you post!!! God speed to you & your family!

[@chrisasmr630]

*Who STOPPED STUDY and started watching this Amazing Eating show?* 👍🏻🖤💗

[@Teddybreezy]

The iconic "WOW" after a bite is my favorite part in his videos.

[@Loveinthemist11]

This series is making me appreciate my home country even more! Thank you, Mark! Booking my trip to the 13 original ASAP!

[@keithmattingly1125]

I hate when people say FILM with digital cameras 😂

[@punnymoney3692]

2:01 this guy had one job!! :(

[@mamatalog4640]

Hey Mark, hope you're safe and doing good! I've been subbed since 100k and now you're almost at 8mil!!🙌🏿! You'll always be my fav! Take Good care Mark😁💪🏽

[@Sungazerglass]

Thanks for the content. Your enthusiasm is appropriate and your excitement is worthy.

[@Sincerelyice]

So good! Not too commercialized. It’s as if you are at comfort of your home and waiting for the best burger your dad is making. ♥️

[@PeeBurps-gk7cu]

The burgers are rare to raw That’s only safe if the fat and lean come from a single cow.

[@Rebel_Gettaz]

Lies 😂

[@eleanor4482]

That was a juicy burger. Can’t believe all that ancient equipment still works. Thanks for sharing.😎

[@joshjackson7801]

My wife and I stopped by there for lunch last year on our way from Baltimore to providence. Great burger and experience.

[@PrisTvv]

1898😯 that's ages the machine is quite strong, the preparation process is quite unique. To the person reading this: Even though I don’t know you, I wish you the best of what life has to offer.

[@simpleeatingshow2500]

👈👈very simple eating show. Please support. 🙏🙏🙏....ஆதரவு தாருங்கள்

[@michaelgilbert7494]

Lol cmon. This is the kinda thing people make when we're out of groceries! We've all been there 😅

[@josefcosta5269]

except the beef and cheese probably tastes diferent then frozen burgers

[@michaelgilbert7494]

@@josefcosta5269 duh 🤡

[@red5587]

@@josefcosta5269 I've made these before use salt,black pepper, oregano, crushed chili pepper.

[@andrefecteau]

for anyone that can cook ? to order or go out for a burger is insanity...easiest thing in the world to cook

[@frankj.l.g.7922]

💯

[@gregwester7445]

The first hamburger was actually created in Seymour, WI!!

[@EfrainA75]

Absolutely love Louis Lunch, I reside in Florida for years now but when going back to visit parents I definitely stop to get 2 with the works & bag of mesquite with foxon park!

[@JenCole2107]

Mark's uploads are like a natural part of life that ya feel comfort & positive with. Yummy, BURGERS! 👍💕

[@TheDarkShinobiX]

Ketchup on burgers is simply evolution lol :P

[@jastnatur]

Thank you mark helping me smile through this difficult time in my life.blessings to all

[@keithmattingly1125]

Archie Moore's since 1898

[@JMarieCAlove]

My grandmother use to make burgers similar to this in the late ‘60s here in California, when I was a little kid, but she used her big iron skillet for the hamburger patties and she used white bread, too. With mayonnaise and mustard. She didn’t toast the bread but I remember it was so juicy and good. The only thing is when my brother and I had a burger with the white bread, the bread would stick to the roof of our mouth! Lol, My grandparents owned a local neighborhood market and there was a small deli section. My brother and I ate a lot of bologna too! Those burgers look delicious, thank you for sharing! 😁

[@QuinnGIn1080p]

Wow, the bread sticking to the roof of your mouth, untoasted, and soggy. Sounds like a time, lmfao.

[@lesliemorgan1614]

Glad that you have endless money for people. Supporting you ,

[@ebser]

Never thought in my life that there's still an original burger too old like that one..AMAZING!!!!

[@dennisvanthiel923]

The best foodie on KZbin by far!

[@hammothw4814]

a version of hamburger has been around since meat and bread, and some sauce, which has been for thousands of years

[@SSC_Aspirant106]

Who are else great fan of " Mark Wiens "❤️😇

[@johnpowers2921]

It’s amazing how this place has never changed. The burgers are really as good as claimed and no ketchup is allowed even though there’s no shortage of Yale students trying to sneak some in, quickly refused

[@MultiJejje]

I've read reviews that this isn't a good place. You can easily find reviews when searching this. After all that hype I really can't trust Mark that much anymore. He would never say these burgers are bad (as the reviews say) after all this hype.

[@u_p3847]

@@MultiJejje my issue was that the cook never seemed to change his one glove even though he's touching everything with it

[@QuinnGIn1080p]

Yeah, it really shows dedication to tradition how all their cooking equipment appears as though it hasn't been cleaned in 25 years. Yum yum yum. And how all the etchings of people's initials have turned black from all the skin oils from hands.

[@vannhollandiii3711]

@@MultiJejje Cut it out. No matter how great a place is, someone will find something wrong. On Yelp they have 3 1/2 stars

[@daalig6327]

@@vannhollandiii3711 it's true this place sucks.. Yes historically it's cool but it's not good. If your using your hard work money at this establishment then yes you can have an opinion

[@ralphrepo]

One of the best episodes; those vertical flame broilers are a piece of lost Americana. Nicely done!

[@nikkiharvey9261]

Never a dull moment with Mark I appreciate your show’s especially as a chef, you keep me with creative recipes from all over the country to try and recreate at home.🤜🏼

[@joyjoyoo]

Why was Jeff standing under the rain? Did he touch the meat then touch the bread!? O god

[@Crownful]

Nice video, we learned something new today!🔥💯😋

[@muddhammer7834]

Ill be in New Haven in two weeks! Im definitely going here. Sally’s and Pepe’s apizza too!

[@juniormushu]

Try Modern apizza as well!

[@rjohnson5582]

Modern is Better.

[@TamaraInTanzania]

I was thinking that too...Modern looked way better than both of those

[@annamalaiannamalai9947]

@@TamaraInTanzania ekzbin.info/www/bejne/Y6aYcpZurJV9m7s 🙏🙏🙏🙏🙏🙏...

[@muddhammer7834]

@@juniormushuthanks, I will!

[@joannkelly7994]

That place is iconic. The burger looked so good. I’ve seen it over the years; yet it always looks so good. Thank you for sharing. God bless,

[@YoshiBroccoli]

Love the happy and positive energy man doing a lot for this platform 👏👏

[@salasharif9919]

Mark is such a kind sweet soul his love for food and dedication is why I’m still here.

[@keithmattingly1125]

They walk right by an ice cream shop ironically

[@poppyhimbo]

love the excitement from the host, he just can't contain himself about food lol

[@bigvito69]

I think he came in his pants

[@rupman27isback]

Why we love Mark.

[@weezer91101]

I’ve passed Louis Lunch 8000 times and always said I would go. Now I truly feel like a fool for not going.

[@stefanhofmann8297]

So proud that someone from my homeland gave the „Hamburger“ to the world! 🇩🇪

[@e.natale1018]

He was danish - Sorry dude! : )

[@salmathecopt7969]

Aw foreigners made fun of it now trying to claim it. Germans did not create it

[@shevaialambert7965]

I still crack up laughing years later "Full time eater". Best job ever. Still a joy to watch. Does anyone else eat or either cook watching his video?

[@DCo923]

You are such a happy soul, it is so nice to watch you. Love Louies, next I'm sure your over to the Pizza! Oh and Archies has great chicken wings. New Haven is a good food city.

[@firdouskhan6092]

Mark seemed extremely energetic in here

[@cvaldes114]

He was off that coco

[@michaelboshko8206]

@@cvaldes114 No. He would have no appetite

[@cvaldes114]

@@michaelboshko8206 lol

[@gabrieldias6195]

great vid mark, me and my friends love watching you enjoy different types of food around the world!!! keep it up

[@toniam.2080]

Hi Mark! We live in CT and are going here today!

[@Dreamtime-Walker]

I Thought the Ham Meant Pork, So This Was a Great History Lesson for Me! ❤️Thanks So Much! Entertaining Video.Looks Delicious! 🍔