World's Sharpest Knife! / Detailed video of Taiwanese Super long bluefin tuna knife making)

[@山豬-f4g]

哇塞!硬度61度很鋒利耐用耶 做這樣一把刀要多少時間?

[@Mango13-y9w]

ผ

[@lovejesusu3]

8小時應該沒問題

[@szczurto]

What kind of steel You use for this knives?

[@bdc9561]

7小時

[@captainbackflash]

The hardness says nothing about the sharpness. The edge retention is crucial. For such a pawl, a multi-layer steel made of high-carbon and low-carbon layers of steel is necessary.

[@user-genjitsutouhikun]

すごくいい！かっこいいい！！ロマンがあってめっちゃいい形状してる！！素晴らしい！！！

[@danbaumann8273]

The skill of these men is amazing. Both the knife smith and the fish butcher. Masters.

[@masterk5372]

Ikr

[@samit.1379]

Respekt wahre Meister

[@brendanmurphy4528]

It’s the same guy 😂

[@yokobelnadez8985]

I don't know if it's just me, but I see this as a representation somehow of us people, that we have to experience such processes; the burning flames, countless smashing, and all the pressure to be one of a kind "knife" that can eventually be "ready" to slice whatever is in front of it in the perfect time. That we have to deal with such pressure first for us to be strong and sharp enough to face whatever life throws at us in the future. I don't know, maybe I'm kinda emotional rn, but for anyone who needs to hear this, hang on, the pressures are high, and it is intended for us to be stronger, we can do this! ❤️

[@kyoshingo11]

這師傅切下去好療育 整個畫面乾淨俐落 刀好利

[@martinku86]

Love the workshop, so quintessentially Taiwanese! It may look basic, with no frill, but on second look I see many heavy tools are custom-built or modified. Resourceful, and achieving a lot with less; the master blacksmith here embodies the Taiwanese spirit

[@stevefranklin9920]

A work of art by a master craftsman!

[@ebubekirerdogan2506]

l love taiwan from Turkey 🇹🇷

[@Holy_Maker]

精湛的工藝。 這是一個很棒的視頻。👍

[@iTravelgo]

謝謝您的觀看與留言.

[@溫斯頓]

工匠精神發揚到極致，就是藝術！賞心悅目！

[@iTravelgo]

感謝您的觀看與喜愛，謝謝您的留言。

[@MarceloSantossPlaylist]

Verdade... 👍🏾

[@Unkun-qo4mo]

So much love for Taiwan from Japan!!!!

[@ayj6328]

❤️❤️

[@sandyfraser100]

when I had my own kebab shop in Scarborough England.I used a large long blade to cut thin slices.An old guy who used to do Tuna kept his blade as well as a load of old things from his home land.he had no one to pass the blade onto.so he gave it to me.as he saw the respect I gave my blade.kept it clean and sharp. He also gave me a small blade as well.about 15 innches long.I offered him money.but he was to proud.so he had free kebab off me for over 4 and a half years.till ine night he never came back in.I still have the small blade as someone broke into my shop about 36 years ago and stole the big one. the best blades I ever owned.👍👍👍👍👍

[@MIKOLBZ]

Makes me want to try your kebab! ;)

[@manumanou76]

Des artisans qui se font de plus en plus rare, quelle maîtrise !!!! 👍👏👏

[@ohlalallaalaaa9611]

Good fish & good knife = perfecto 👍

[@Daison36]

NaVi - Prefecto!!!

[@CitronCoffee]

I love Taiwan! (from Japan)

[@vippro8695]

Baka

[@wez3362]

I hate both !

[@粘哲誌-d3w]

@@wez3362 去吃草吧🤭

[@유재성-b9d]

But taiwan hate japan

[@robertakre7725]

i love both.

[@vssjim4311]

I really really enjoyed this video. The man making the sword was an artist, great hands.. And the guy using the knives, also an artist

[@johnhorton9637]

Absolutely amazing. Years of mastering the art of knife making Truly amazing works of functional art .

[@Raigoth]

@Jesus has given you all. Repent or die. And...blocked. KZbin is not the right place for this sort of thing.

[@stephenjensen93]

@Jesus has given you all. Repent or die.never heard of that... sounds stupid

[@rivan26_65]

Sae pisan. seuket eta bedog pasti, #teruslah berbuat yang terbaik

[@Kamikaze1201]

台灣刀匠也有匠魂👍🏻

[@TSGEnt]

Well worth the watch. Bravo. Expert craftsmen at work. Both knifemaker and butcher as well as cook! 😉 Let's go make a knife and have some Sheng Yu Pian 生魚片 (Sashimi)

[@alfazio8880]

What I love about this channel is, I can't understand what he's saying but watching him I can understand the language of steel moving. I've learned a lot about how I can better forge my blades from this. Thank you and have a good day

[@ratatatatata5290]

The art of silence and observation is universal and knows no language barrier. Obviously barring very difficult task you can learn a great many skills just from watching and pondering. There’s nothing more satisfying than that moment of understanding and self realization when you work the problem out for yourself.

[@CONEHEADDK]

@@ratatatatata5290 That's why I listen to Mozart while watching pron...

[@ratatatatata5290]

@@CONEHEADDK genius. A true scholar. A gentleman one of the more philosophical type. I tip my hat to you wise man.

[@CONEHEADDK]

@@ratatatatata5290 And generous enough to share my infinite knowledge too..

[@jamesliky]

傳統的鍛做工藝，研究、發展出切合本土使用的最佳工具，聰明，千萬不要失傅！

[@張靜貞-q8s]

素食

[@楊先生-h8g]

平滑的又順暢的切口完美滿足了強迫症的去求👍

[@shanespence4063]

I really enjoyed the content! Thanks

[@jjw6339]

哇靠！有夠鋒利，報紙可以這樣削！相當厲害！大師打造寶刀真的很漂亮。 處理魚的大師也超強！刀工一級棒！

[@iTravelgo]

感謝觀看與留言。

[@KhackNerom]

Какой же тунец красивый. И ножи тоже классные. :)

[@matimus100]

Jesus had a sword what was it?

[@shoultzada]

Amazing skills.. what a beautiful sword

[@henrytesla9247]

I was like “I make knives”, maybe yes but they are not art like this one, wow absolutely love it!

[@hooooo888]

太美的刀了！😍😍😍😍😍😍😍😍

[@jasoncarr551]

Excellent old world technique with modern industrial help. You don't make a knife , you make swords sir. Beautiful works ; every one of them.

[@shaba7064]

this is a pure masterclass and how they should be made no shortcuts straight hard work and experience shown in this video

[@StoneTheCr0w]

A hydraulic hammer is the definition of a shortcut dummy

[@s106062935]

行行出狀元 不管是製刀師傅、處理魚的師傅、販魚的師傅都很厲害！！長知識了！！

[@iTravelgo]

感謝您的觀看與留言。

[@djquinn11]

Really interesting video, I love seeing master craftsmen at work.

[@chefgiovanni]

Yes, and I love the title, however : World's Sharpest Knife is here : kzbin.info/www/bejne/gZavfoyfrs5litE

[@tussakhornpawan144]

ช่างตีมีดฝีมือสุดยอดเลยครับ

[@tuhaodantocvietnam]

*Great knowledge, meticulous and amazing work*

[@deehashim7092]

awesome n good job Dad🤗

[@Drakior]

The skill and dedication are really impressive. I have seen some with a shop multiple times that size with more equipment do far less then this one smith! Love it!

[@matimus100]

Jesus had a sword what was it?

[@iamsorryforbeingrudebefore1626]

@@matimus100 no, his disciple had the sword. It's Peter, also known as Simon.

[@かいわれ君]

日本にも同じ様な鮪包丁が有るけど職人技って何処の国でも素晴らしい。

[@dr.wallacebreen3859]

I would like to get a sharp katana/sword called a mursama.

[@frcn31]

@@dr.wallacebreen3859 murasama?

[@かいわれ君]

@@frcn31 probably murasame or muramasa

[@user-sz6vb8dz3k]

鮪包丁は日本がルーツですよ

[@かいわれ君]

@@user-sz6vb8dz3k この動画はルーツの話してないですよ？

[@МАЦМАЙ]

прикольное видео!

[@EricGerken]

That's one sharp knife beautiful

[@ziapires5295]

Reminds me of a katana, a sword... Very beautiful. beautiful work

[@知-k3q]

Katana is a curved blade, while Chinese Sword are generally straight blades ~

[@Robert-hr6sh]

Have to add, the craftsman making these knives in their craft and intelligence they are pretty: Sharp!!

[@ericparker6621]

Its nice to see that Hattorihanzo has survived the covid-19 pandemic.

[@tsaipondodo7818]

男人看了應該會很療癒！ 不知道，店家是否有觀賞兼實用的刀具！

[@iTravelgo]

有的，我也訂製打造一把喔！（尚未完工，到時會分享給大家，敬請期待！）

[@x74620298]

排灣族山刀還不錯 刀鞘最好自己做 鋼材較適合的是彈簧鋼

[@楊亞柏]

興達港也有一家（阿喜師），聽說價位不便宜，臥虎藏龍的青冥劍就是出自他之手！

[@diegorenderos8652]

Talk about mastering a skill… jeez !!

[@Moose6340]

I watched the full-length video of them prepping the tuna into sashimi and was stunned at that massive fan-shaped knife...one second the guy's using it to chop a massive tuna's head off in a couple of shots, the next he's *pushing* it through every bone in its body, the next he's removing one layer of scales with complete precision, WITH THE SAME KNIFE. That is one amazing piece of steelwork in the hands of a skilled worker.

[@joshschneider9766]

Taiwanese fish cleaver. Half moon cleaver. All sorts of names. Serbian cleaners are very similar. Matter of functionality. As you saw :)

[@joshschneider9766]

The truly amazing thing is blacksmiths on separate continents and sometimes centuries apart came up with so many similar designs.

[@sethlogee]

Wish they showed them making this also. Amazing work!!!

[@michi4600]

Wow amazing, from germany

[@marcosoliveiralemos992]

Verdadeira obra de arte essas facas 👏👏👏🇧🇷

[@jlin9749]

True master blacksmith in Taiwan, an independent and democratic island country in Asia. It needs years of practice to master a knife like an art piece. The language they spoke is TAIWANESE. Amazing!

[@demp5201314]

想看台灣鍛刀師傅 去參加美國 斷刀大賽

Bạn đã làm nên con dao Thật tuyệt vời! Chào người bạn mới. Chúc bạn luôn khỏe, bình an và hạnh phúc.

[@alastairstair]

切完的蛋面秀真是太好看了啦

[@ditchdiver7531]

Wow!!! Amazing skills

[@youalbert1900]

一刀切下去魚身兩斷那一瞬間真是療癒.

[@masterofnonetv8361]

They take such great care in the whole process.

[@Tony-wi9dy]

職人精神👍

[@Alex-di8ti]

I like videos like this, to the point 😏😏😏

[@grimmow187]

if they think thats a knife, now i'm curious what they consider a sword to be like.

[@kountasgladones9663]

Try big sword (daï katana)

[@emvillagcang6733]

Bruh sword has a grip

[@andrewhicks5860]

Sword has 2 edges

[@WooTainG]

@Can’t think of a good channel name. Yeah most sabers have only one edge katanas only have one edge. like, the fuck?

[@arsonfly]

A sword requires two edges, a hilt and crossguard.

[@RobinYee-xc9vf]

高價售出美髮都有這個紀念性值得珍藏

[@ugurdonmez6441]

I was just thinking to myself even this master spent significant time to sharpen and smitten the blade with modern tools, it baffles me how did the ancient katana makers achieved such outstanding results prior to industrial revolution..

[@thetruedarkener]

Same way they built the pyramids and the great wall of China. Aliens helped them. Xd

[@popecosh307]

The best katanas are still made by hand

[@kingk2405]

The katanas are still handmade and each process is delivered by a different master . There is the one refining the ores and give them to the one making the blade who then send it to the one making the handle and then send it to the sharpener . Nobody can master all the different stages as each of them requires a lifetime training .

[@mira-rara]

Ancient katana can't really compare to modern knife. The quality of the steel is vastly different.

[@kingk2405]

@@mira-rara But the new real katanas are made exactly the same way as they were made many centuries ago .

[@jli999]

他們的技術都是大師等級的，他們的等級如果有更專業舒適的環境，可以釋放這個行業更多的潛力

[@Thursdaym2]

Hand forging has always amazed me. I used to supply steel to companies manufacturing garden tools and seeing a garden fork made was fascinating. Noticed no ear protection used. Anyone who has been in a forging shop will know how noisy it is.

[@Automaton35555]

What?

[@johncollins7044]

@@Automaton35555 🤣. 📢WHAT!!

[@joshschneider9766]

I made 25 nails a day for weeks and weeks to get my basic rhythm down. I couldn't imagine my life without a power hammer.

[@CONEHEADDK]

@@joshschneider9766 I nailed 25 chi.. uh - nothing...

[@husky_47]

Idioci z USA zakladaja sluchawki I okulary nawet wtedy jak strzelaja z broni pnrumatycznej...Alr muzyka nigrow 100 decybeli plus..Im nie przeszkadza

[@manfredseidel1413]

Sehr schönes Video danke

[@Boxmaterial]

The guy is like a sword making machine... but i cant get over how tidy and clean the wet market looks there lol ive seen some stuff man and that is some clean surfaces right there! hahah.

[@spankthemonkey3437]

Soon to be made in China 😁

[@rocketsmall4547]

well the big tuna cost alot of money. better be clean

[@arthurrapson8183]

No

[@matthewpamatian4853]

Covid

[@mmancino1982]

那些魚肉看起來超好吃。下次去台灣一定要找那家壽司店哈哈

[@jonardpaduahealthylifestyl7890]

Good Day Sir, Great Work, Super Long Knife Very Sharpest, Thank you for Sharing your Amazing knowledge, God bless you and your Family .

[@tn9274]

sharp knife cutting is so satisfying

[@SirChubblesSteen]

Insane how sharp that blade is, when he cut the paper like butter my jaw dropped. Amazing work!

[@watdatdoo]

It's plainly because its a high carbon blade, you can attain precise sharpness without training now with sharpener products. Aside from that they are very sharp, my new high carbon chef knife from japan tore through a very clumsy person's hand right to the bone, he said no pain. And that's just with it's own weight.

[@KaoruSugimura]

Cutting paper isn't just about sharpness but uniformity. If the edge was jagged/uneven then it would work well. So, not only is it sharp but it has a very uniform edge. Which is a sign of skill/experience.

[@watdatdoo]

@Stephen Mccormick Firstly no shit Sherlock, gravity is every where. knife was dropped from chest level and he tried to catch it around hip level. Yes I know that and I do not test it with paper, besides I did not even talk about cutting paper. Simply that it holds it's edge better. Unfortunately a lot of people out there simply can't tell the difference, at times it baffles them why a certain knife can slice through with ease and not others. I also see people shelling out hundreds for crap steel.

[@CONEHEADDK]

@@KaoruSugimura You made a mistake. You missed a "not". before "work".

[@CONEHEADDK]

@@watdatdoo Most people now a little bit about a few things, and barely anything about anything else - but they think, that they are smarter than most and know "everything"...

[@A.O.0]

I wanna a slice with salt pepper and a Limon in the pan right now! the tuna looks so good 😋

[@11calman]

Astoundingly good

[@峯子-h6q]

敬佩手艺人！👍

[@kenan06]

Zanaatkar ustalara saygı duyuyorum.

[@dominoalim2445]

Das ist eine unglaubliche scharfe Messer Respekt 🇩🇪💪

[@nanamaru0204]

刃物を引かなくても簡単に紙が切れてるって、本物だね。

[@bradleyengen9473]

The very best are had made real skill

[@conjandysecurity]

The lady carrying the dog, also a true artist. The way the dog was allowing itself to be held, also art.

[@brandonwood3442]

Underrated comment

[@conjandysecurity]

@@brandonwood3442 thank you. Many times my work in the comment sections go unnoticed. It’s heartbreaking. However, I’ll remain passionate. ;)

[@joshschneider9766]

Man I want that guys power hammer. I'm in total love

[@許世良-l3p]

真是高水準的刀

[@WV591]

Amazing looking huge fish. what kind is that. That's a whole lotta sushi.

[@enixowp]

有趣的影片，謝謝您的分享。

[@lesflynn2392]

This man is a true craftsman i respect

[@オノ高揚]

日本の鮪包丁と似ているけど、これは全鋼だね。日本のものは割り込みだ。 それより独特な丸い包丁の切れ味がすごい

[@CMBurnsderErste]

Ich wäre super stolz, wenn eine Handarbeit, nicht nur Monate, Jahrzehnte, sondern Jahrhunderte oder Jahrtausenden überdauert. Wer kann dass heute schon sagen? 😊👍

[@michael26206]

這刀具真的要小心使用! 太鋒利(怕

[@death_witch]

Thank you for showing us a fast version first. 🐟

[@ieatcaribou7852]

Looks like he's using leaf springs possibly which is usually 5160 spring steel. It's a tough steel used for longer blades like swords and will hold a great edge. This gentleman has skills.

[@jassjokbal6869]

Why is it called 5160 spring steel

[@ieatcaribou7852]

@@jassjokbal6869 it’s just the type of steel commonly used in leaf springs. It has .60% carbon. Kind of like 1084, 1095 steel, etc. they’re all good high carbon steel for blades.

[@nichtsehrkreativ8073]

Very nice thx

[@uf1911]

好刀！給讚了~

[@iTravelgo]

感謝您的觀看與留言。

[@whiskybooze]

Beautiful craftsmanship. Greetings from Chicago!

[@odonnellsaussiehomestead8257]

Always a pleasure 👍🦌

[@takopi25]

カッコいい！ これを持って一狩り行きたい

[@OoOo-hj2uj]

鮪魚刀打造好跟武士刀沒什麼差別切魚那輕脆聲職人精神讚

[@makavas4661]

難怪古代武士都 夾肛！

[@valorhu]

@Alex Hui 說真的目前鋼材的品質可以省掉所謂的夾鋼這種古代煉鋼不得以的手段了。

[@yeepo1631]

@@valorhu 真的 可能現在隨便一把彈簧鋼刀性能都比以前的武士刀強 但現在武士刀比起性能還是藝術上價值更高

[@邱毓明]

@Alex Hui ，沒錯...用的是包鋼.不同地方用的鋼不同

[@ToreDL87]

Finally something that isnt just damascus damascus damascus

[@20Mishkin54]

Мужики они любой нации мужики, настоящим делом занимаются, а не деньги под процент выдают.

[@文源鄭]

真厲害，但是帶棉紗手套操作砂輪機是不是有點風險？

[@salterclan]

That differential quench where only the front 20% was up to temp was very evenly done. There’s something you can’t easily do in a propane forge. Very impressive

[@chairmanteh]

didn't realize its differential quench till you point that out. thanks

[@mstorgaardnielsen]

I wonder why there’s no annealing involved…

[@groundzero7470]

Thought the same. This man really knows what he´s doing.

[@east.3404]

That’s what i said!

[@disco4535]

It's not needed anyway. Just a gimmick, novelty, tradition.

[@TM-pl4hz]

Oh Samurai！！ from japan

[@preeda3518]

หลายคนคิดว่าทำง่าย บอกเลยแค่ตีให้ใบมีดตรงไม่บิดก็ยากแล้วช่างต้องฝีมือดีมากครับนับถือเลย

[@GastronomicGalaxy]

拍的真好

[@kennetheriksson3404]

Refreshing that you don't have to depend on *cutting edge* technology to achieve this level of sharpness.

[@kalel33]

I can achieve that level of sharpness at home. Any blade can be made that sharp. The difference between a quality blade and crappy blade is how long they hold that sharpness.

[@bronkysboxing6273]

It's more than cutting edge technology