World's Sharpest Tuna Knife! (A rare unique Steel clad knife-making technology in Taiwan!)

#knife #Tuna #Taiwan
Please turn on subtitles~
World's Sharpest Tuna Knife! (A rare unique Steel clad knife-making technology in Taiwan!) (Detailed video of Taiwanese tuna knife making)
**Store location information**
goo.gl/maps/JH...
Knife Store來發鐵店
No.45-1,Xiaheng St,Zhushan Township,Nantou County, Taiwan 557

[@BWtheHD]

湊巧看到yt推薦這個影片,覺得很感動,然後因為看到留言區很多外國人要求字幕,但是由於現在沒有協力字幕功能了,所以我就直接打在留言區了. time code應該不會差太多,直接複製貼上就可以了 0:01 Regular iron 0:03 We're going to wrap steel with iron 0:47 Welding three layers of metal together 1:00 The blade will be made from these pieces 1:02 Iron,steel,iron 1:03 We're going to counter- "kobuse" it 1:06 Knives with "kobuse" process are really good 1:23 Because it's harder to make than last time 1:27 It might be took more time then 1:36 Mud water, it could help the melting process between layers 1:53 It's pretty hot 1:58 Gonna wait till it cool down a bit 2:58 Cutting- forming the tang (full tang) 4:07 Shaping the blade~ 5:22 The most important thing is the combining layers together 5:40 Scaling the edge 6:11 Iron- steel- iron in order, where steel in the middle and iron on the outside 6:33 Quench 7:02 Bending the edge 8:14 Preparing the matching surface 8:50 Removing scale from welding 11:11 How come it's getting bigger? 11:15 It's over sized 11:20 Nah, it's just right on the spot 11:46 Finally! it's complete , or not 11:48 Nah, just partially finished , kekeke 12:04 Checking the flatness of the knife 12:45 Next step, it's time to cut it into the final size 12:47 The most important thing of knife making is to make sure it's no wobble 13:00 If the knife got wobbling, then it won't working perfectly 13:11 Determining the final shape~ 13:39 The shape of it is for up-lifting technique 13:48 (Audience) I can't tell the blade were from welding two pieces together 13:52 My welding skill were decent 14:48 The knife goes thinner from tang to the tip 14:50 Some mass production knives were made by the press machine , so both sides will be parallel all the way through 14:57 It should be flat 15:02 A decent knife should be flat on both side from the vertical view 15:14 Prepare oil for quenching 15:58 After the quench, it's hard enough to scrap the iron 16:00 If the hardness is not enough, iron would bite into the knife instead : a failure then 16:02 So I had to test it before move on to the next step 16:13 Prepare the edge 16:57 This bench were 50- 60 years old, 16:59 Yet this knife were the biggest, the heaviest I've ever made 17:08 Scraping the iron as if it's mud 17:31 See the line here? The darker part is the steel and the greyish part is the iron 17:43 Preparing the handle 17:52 Back to the other side of the edge 18:14 Preparation of handle installing 18:49 Preparing the edge with coarser grit 19:01 Finishing the edge with finer grit 19:14 The shop stamp "LAI" , it means come in Mandarin 19:32 1.98 KG 19:36 Just as same weight as the other one 19:52 Sharpness test

[@iTravelgo]

非常感謝您。我會將您協助的字幕上架影片。

[@jeffreybunch3959]

Love to have that.

[@PozuvnoiFox]

Спасибо очень помогло

[@IronEgg]

大推

[@eduardoiglesias8322]

Where can a buy I knife like this

[@ahyokecheang3082]

The best KZbin Video I Have Watched.

[@cliftonkenny2507]

During the 20yrs when i worked at the sydney fish markets i filleted tons of tuna using blades that could easily cut through tuna, but i ain't never seen a blade cut a top layer of skin like he done did, this knife is truly on 👍another level. Beautifully made by the blacksmith.👍🌴🇫🇯😎

[@dunruden9720]

He done done!

[@nd4120]

No one gives a shit

[@BestMods168]

Clearly shows your story is fake.

[@BestMods168]

@Goblin' Boostahs his story is fake. A common trend on youtube these days is to claim a story related to the video topic.

[@stanleydenning]

That Tuna looks so good. I have never had fresh Tuna like this.

[@marialgutierrez6076]

Great ! Job! Mr. Perfectionist ! Long Process, and Great! Skills.

[@petermallia558]

I'm English, and I'm old school, so love traditions, and I am enjoying everything from the semi traditional blade making to the very traditional looking cutting and separating of that beautiful Tuna. It Would help if you had English subtitles/captions, because many of us are interested in what's being said, rather than just watching the action. Begin adding them in the future, you'd grab a much larger audience and a bigger subscription for your channel.

[@mhpjii]

Yes!

[@dunruden9720]

@@0oChiLLeDKrOeTeo0 choice?

[@1954valeriy]

kzbin.info/www/bejne/j6bEn3SOltx_h9U

[@chanpengchen]

Chinese language is a new trend of world, It's time to learn some Chinese.

[@kanifuker721]

@@chanpengchen Does Covid come free with that?.

[@楊友宙]

感謝!百年傳承不至于失傳了!

[@benradcliffe2717]

Thanks for the subtitles, love from New Zealand

[@Wildflower922]

I love seeing the knives in use after they're finished, so satisfying to see them go to great use

[@markbarber7839]

Thanks for the video. I didn't understand the need for such a heavy blade until we saw it in use. Very interesting!

[@popahh615]

Incredible, What an awesome knife, and an awesome job on the tuna.😀 เหลือเชื่อ ช่างเป็นมีดที่ยอดเยี่ยมจริงๆ และงานที่ยอดเยี่ยมสำหรับปลาทูน่า

[@emotionlessroulettegamerte5257]

This Roulette software can play 24/7 kzbin.info/www/bejne/fYmcp6dqf9Gjeq8 FXjOmrubtt

[@theinterfaithshepherd9075]

Amazing to see a master craftsman. The weight was almost identical...which demonstrates his astounding skill. AND as sharp as a razor!!

[@НикитаМедведев-ч3ш]

Спасибо!!!! Просмотрел на одном дыхании!!!! 👍👍👍👍👍👍👍👍👍👍

[@kevinchamberlain7928]

Just by eye, that's the sharpest-looking knife I ever saw! Absolutely awesome!

[@emotionlessroulettegamerte5257]

This Roulette software can play 24/7 kzbin.info/www/bejne/fYmcp6dqf9Gjeq8 jINSzD

[@diemcaithimai8332]

Thành quả một quá trình lao động nghiêm túc và tận tâm. Con dao thật tuyệt

[@chrisriehl1696]

Everything about this video is so very satisfying

[@honglin8927]

從沒想過刀刃跟刀身是融上去的 還以為是一體的 長見識了 👍👍

[@mistersir8342]

Two types of steel of different strengths. The cutting edge is stronger to keep its sharpness longer.

[@juliemonarch7364]

Thank you for sharing this lost art. It's very humbling.

[@nerangtandang7486]

Taiwan.. Japanese... terbaik pembuatan pisau... good job 👍👍👍👍👍

[@whatyoucookingwillis4479]

my favorite kitchen knife is made by this guy. I bought it from them when I was in Taiwan 5 years ago. Only knife I use. Well 95% of the time.

[@chefbob09]

And? Who the hell cares?

[@whatyoucookingwillis4479]

@@chefbob09 you took the time to make an asshead comment, so apparently you do.

[@blackout2801]

@@chefbob09 take chill pill man

[@Joemamado]

Didn’t ask plus you’re female

[@filippodominici8746]

Too luck

[@tfalani3861]

These big knives have changed the game in tuna filleting as it is heavy enough to cut through bone yet it’s also precise for precision cutting. Nice work❤️

[@Civerius]

Yeah his knifes are sharp, apart from the actuall skill he possesses, what is your point? Sharper/bigger = better? I don't think you understand the subject matter here.

[@anms_brk]

@@Civerius He does, a heavy knife carries momentum, makes is easier to cut through the tough outer skin on a tuna. They're SO hard, like, almost armored in places. Kind of crazy to think about.

[@RatelLaw]

Thank you for sharing

[@wpridgen4853]

Impressive, built by a master used by a master, the cut is beyond beautiful.

[@jackh.3735]

As an amateur blacksmith, I am humbled by the artistry of the Master Smith and with such simple tools and equipment. I am in awe of the excellence of his work.

[@MrRydoone]

You can search keris I think the most complicated blacksmith process kzbin.info/www/bejne/a3jYmYiXlL-Ae5I The original one more complicated ..we can see the blade forges like marble mixed with up to 15 kinds of steel ..this one was moden one..easy one.

[@_gogojeju]

더 날카라울수는 없어요화이팅~~~

[@promka.z228]

Уважаю мастеров своего дела!👍👍👍

[@MinotaurX]

Причём часто это делается без ультраоборудования, практически подручными средствами и минимальными инструментами. Тоже уважаю таких людей! Главное руки и голова, а остальное - покупается и зарабатывается!

[@izack9]

沒有失傳，臺灣一堆人會做，每年一次的刀展去看看，我二位學弟也會。

[@frankmoreno6866]

Just a relentless pursuit of perfection from these craftsmen.

[@samle7678]

Yes. Very Lexus top notch knife.

[@malisaszabo1420]

打鉄 殺魚 真是老師傅的一雙手 👍

[@gerardgoubel4169]

C’est pas nos politiques créateurs de lois ,de décret sur la sécurité ect...mais surtout bon à rien avec des gros salaires...

[@timabpw]

湊巧看到yt推薦這個影片,覺得很感動,然後因為看到留言區很多外國人要求字幕,但是由於現在沒有協力字幕功能了

[@ojeefafa6622]

대단한 칼이네요. 이걸 다루는 분도 진정 장인입니다

[@leemday5731]

Love this guys shim! I'm going to have to make self one!!

[@jdlombard6495]

SPEND 3 YEARS IN TAIWAN AMAZING COUNTRY AMAZING FOOD AND SUPER COOL PEOPLE

[@user-KrackerJack]

Incredible ! Very talented

[@amazingskills2875]

Amazing Great Video

[@Omnidestrophic]

everyone one of them were so skilled. awesome!

[@timothystarks5053]

This always amazes me how we used to make things in the past...the craftsmanship that goes in to each piece is truly amazing to see...very skilled and a lost art in which I'm glad to see someone has captured this technique...would love a knife from there...so sharp...sturdy...powerful...

[@Hustlelyf]

what are you talking about? that method of knife making is new. just coz its from asia doesnt mean its old. welding in the knife smithing method did not exist in the past.

[@randyellis7353]

I bet this man has been in that shopping pretty much his whole life and he doesn’t look to be rich I wonder how much he charges for the knife he makes obviously this man is an expert super interesting to me 💯❤️💪💪💪

[@RellChapo904]

People don’t appreciate things that take time anymore in this microwave society

[@CocaineCobain]

@@RellChapo904 Lol boomer moment

[@Bob-qq2ks]

謝謝分享，鐵匠的後代。

[@Rich77UK]

Wonderful. A true master at his trade. I would LOVE some kitchen knives made by this chap. I bet the would outlive and outperform the best mass produced stuff. The way the Tuna master wields the 3Kg blade like a surgeon does a scalpel at a few grams. I'm British and have been fortunate enough to travel most of the world for myself and work. My favourite place is Asia. Hong Kong, Taiwan and Japan are truly fascinating, intriguing and joyous places for these Gaijins eyes and soul.

[@JamesSmith-ui2hv]

So he should , I would not expect less , when you do the same thing and the only one thing over and over , you have to get some sort of skill and a high level of expertise , that anyone in the same situation would do the same I just fail to see the legendary fable into it , just doing his 20 or 30 + years job as expected

[@truthdefenders-]

Once the cutting starts is the most beautiful thing, wow!

[@oneshotme]

First time I've ever seen a blacksmith wield a harden metal to a softer metal. And I watch a lot of blacksmith and knife making videos Enjoyed your video and I gave it a Thumbs Up as a support

[@TriNguyen-jf1tr]

Professional Damascus Chefs Knife, 67-Layer Handmade 8" Damascus Chef Knife, Japanese VG10 Super Steel Core These knife has 33 layers stainless steel on left site + 1 Real Hard Steel in the middle + 33 layers of stainless steels of the right site..

[@oneshotme]

@@TriNguyen-jf1tr Didn't look like it was stainless steal

[@davidtatro7457]

Cladding steel with soft iron is very common in Asian knifemaking.

[@oneshotme]

@@davidtatro7457 I wasn't sure since I at one time or another followed a few blacksmiths from Asia Thanks

[@xenaguy01]

_"First time I've ever seen a blacksmith wield a harden metal to a softer metal. And I watch a lot of blacksmith and knife making videos"_ Not very good ones, then. “ 'San Mai' is a Japanese term meaning 'three layers'. It refers to lamination, a technique in which multiple layers consisting of different types of material are fused with each other. In this case, three steel sheets are welded together, as opposed to the entire blade being composed of one kind of steel. Hundreds of years ago, Japanese bladesmiths employed this technique to forge their katana, or samurai swords. They used a hard steel in the centers of their swords and a softer steel on the outer edges. This combination of steels made the blades both supple and incredibly sharp." It's been in use since about 1300 AD.

[@爸老-p2w]

工欲善其事 必先利其器 感謝分享

[@ralphbranham8663]

Beautiful Knife

[@danielpoirot974]

Un poisson noble découper avec amour selon un travail méthodique bravo

[@MazdaMPVlvlr]

Настоящий профессионал своего дела. 👍🏻

[@samzhang4546]

謝謝你

[@metubewot]

Brilliant to watch.

[@wadewilson5683]

台灣用這種刀殺大型魚感覺好輕鬆，還能一人作業，比常看到日本殺的方式感覺更有效率。

[@marialgutierrez6076]

I Love to find out! How interesting things are made of. And this one it is one of the kind. Congratulations !

[@hemppu6974]

I don't know about the knife but it's always interesting to see professionals at their work.

[@ryanbrink2884]

These videos always blow my mind from the skill of the master smith to the awe factor of the fish and the insane talent of the fish monger. Absolutely incredible

[@sajialex3687]

An admirable way to make the knife, it is a very old method .

[@deuces59]

Amazing craftsmanship. I wish I could understand what he was explaining throughout the video.

[@emotionlessroulettegamerte5257]

This Roulette software can play 24/7 kzbin.info/www/bejne/fYmcp6dqf9Gjeq8 6UWG5pHtB

[@LBG-cf8gu]

i'd be happy to purchase a pair of safety glasses & ship them to him. wow, just wow! true artisan here.

[@coolkim5882]

Taiwan No.1 !!!

[@kingdarkem]

Beautiful blade...

[@F____T]

Impressionnant! Bon, bah j'ai faim maintenant...

[@stevenguyen7124]

Beautiful knife 🔪.

[@josegregoriomoralesferrini4587]

maestro saludos desde Venezuela Maracaibo 🙄💪 un buen cuchillo atunero

[@golffee4442]

is a laminated knife Is there a stainless steel plate sandwiched on both sides, is it high carbon steel in the middle? 

[@geedubb-q1u]

Beautiful craftsmanship.

[@stevepotts265]

Two very skilled craftsman, thanks for the video. Fascinating.

[@chihhenghuang]

看了半天才明白,原來軟剛夾硬剛的三枚結構只有用在刃口的部分 所以才需要那道刀身跟刀刃焊接的步驟.....以前一直以為整把刀都是三枚結構~~

[@wengvincent3038]

如果沒有那為位賣魚先生的聲音就很完美了。

[@isaacmendez3902]

Wow.. that knife sharpness really blows my mind..... T

[@정상국-s1w]

대단하네요 👍 대만가면 꼭가보고십네요 칼사러

[@slimdusty6328]

Masterful job

[@vophaiHoangquyen]

tuyệt vời 😄😁👍

[@DjGoBestMusicEver]

AMAZING NATURAL SKILLS !!!

[@FC-cz6zd]

Would love to know what he's thinking as he starts the process. Studying each piece of steel and looking at how they will end up making the best knife possible? Great stuff.

[@marialgutierrez6076]

Probably was thinking , how to reach! His Best performed , and turn to be a great! Piece of knive.

[@emotionlessroulettegamerte5257]

Get empowered with this financial freedom kzbin.info/www/bejne/fYmcp6dqf9Gjeq8 MnlX0P

[@roller.tv77]

Wow~👍👍👍

[@TheEndtime60]

Don't know if you understand English but this was one enjoyable video👍👍👍👍

[@umami0247]

Outstanding job you are a true craftsman. I would really like to buy one of your knives.

[@jasonsparks1726]

He has a facebook page

[@emotionlessroulettegamerte5257]

This Roulette software can play 24/7 kzbin.info/www/bejne/fYmcp6dqf9Gjeq8 KHvYdU

[@chuavo4969]

Thật là tuyệt vời 👍

[@MeetTheSmythes]

Thank you for uploading and sharing this awesome and amazing video of the world's sharpest knife ! Brilliant !

[@jwkeech1]

I've watched this over and over and I am ordering one of his blades

[@karimarkiza5313]

Super super vidéo merci

[@yquanlibra]

真是長見識了，刀師傅的功力了得！很好奇那把刀多少錢？

[@perezgaston7951]

Good job 👍👍👍👍👍👍👋🙏🙏🙏🙏

[@mtpga8138]

Damn, that file with the sharp tip is shaving metal off like its made of wood!

[@andrewtucker7990]

I definitely didn’t understand why you would need a blade of that shape or size until saw them cutting the tuna. Excellent.

[@五哥-r4h]

👍👍👍

[@squidmuttly]

What a beautiful fish

[@KangDewogChannel]

Excellent...👍🙏😊🇲🇨🇲🇨

[@Yru2noz]

The best knife made on KZbin. Amazing!

[@danielrossolino9476]

Lo felicito exelente video gracias por compartirlo DANIEL DE ARGENTINA

[@rodrigoOliveira-jf5xs]

Parabéns pelo seu trabalho 👏👏👏👏 Aqui é o Rodrigo do Brasil

[@jwkeech1]

Outstanding craftsman

[@life-explorer]

Just wondering,in another parallel universe, will fish make a video about his amazing skill of cutting human.

[@radiantDF]

this is a good idea for an illustration!

[@l...]

Thank you for #60FPS

[@edilsonteixeira7481]

Lindo trabalho! Parabéns.

[@iennguyen5432]

Đúng làm một cây Dao rất kỳ công 👌

[@xuanlapnong3528]

Nước thép tốt. Con dao bá đạo thật.

[@elmeacameaca1259]

Que buen video todo un arte tanto el que hace los cuchillos como el que los usa

[@kienthuchay0811]

Một con dao sắt bén và tuyệt vời 👍

[@Cyl_9547]

南投竹山的打鐵巷！好懷念 我的家鄉🥲

[@deanweber4370]

This totally amazed me. the skill and soon to be lost craft man ship , they are true artists in their crafts , one needing the other , Makes me sad to even think this skill will probably be gone one day

[@JohnDoeGoGoGo]

Oh, stop oiling the shaft. It's a knife, a piece of metal forged and sharpened, like it is being forged and sharpened by 10000000 morons all across the world. And poor little you is scared of it going away soon boo hoo. Touch grass, dude.

[@robertyoung5748]

Tuna is so awesome! Great job on the blade and thanks for such a well done and informative video.

[@ricomcbride7943]

A Master 👍

[@fifedrum9396]

Great to see the old/best way still being used. Any chance of purchasing their products anywhere?

[@lion7007281]

You can buy it in Taiwan

[@eduardonishida9974]

beautiful