Not quite ready to write with icing? Get wording onto your cake or cupcakes using these alternatives instead: kzbin.info/www/bejne/nqHKn39mhq2Ij7c!
@Esther-h9h13 күн бұрын
I liked the 18 star tip best!
@barbmck282 жыл бұрын
Ever since I first came across your videos (trying to figure out where I went wrong on my cake pops) I have been in heaven! As a person with severe anxiety I have a hard time doing anything creative. But, your videos really help calm my nerves. There's no condescension, no 'you guys should already know this', and you break it down in such a way that I feel comfortable trying out the techniques in that days video. Thank you so much for all that you and your team do! I love the first and last techniques. Have a great day!
@AsiaCoffee2 жыл бұрын
Wow, thank you so much! First, I’m beyond flattered that you think I have a team… No, it’s just me filming, scripting and editing every single video! My goal is to share my passion for cake decorating and teach/help as many people as I can who truly want to learn and improve their skills. I’m so glad that my videos have supported your creative endeavors. Keep going! 💕
@barbmck282 жыл бұрын
@@AsiaCoffee it took everything I had not to run into the kitchen and grab the icing and tips I have and start practicing 🤣 but, company is coming. I'll save it for the next time my son and I bake and even if the desert doesn't require piping, its getting piped 🤣! You're doing a fantastic job on your own! I'm super impressed!
@Mibenavidez136 ай бұрын
I love the cursive drop ❤
@candicebaker26632 жыл бұрын
I think the last one with the stars writting is very cool!
@AsiaCoffee2 жыл бұрын
That one is seems to be the favorite so far! 🤩
@candicebaker26632 жыл бұрын
@@AsiaCoffee yes!
@kathrynroche51592 жыл бұрын
This video is so helpful! I really like the additional camera angle that allows you to see how the icing falls from a side view!
@AsiaCoffee2 жыл бұрын
That was my goal with the second camera angle, so I’m glad to hear that it was helpful! Thanks for watching 💕
@calistahospodarsky80232 жыл бұрын
I never thought about using the "basket weave" tip for letters ... I will have to try that!
@AsiaCoffee2 жыл бұрын
Come back and let us know how it worked out for you! Thanks for watching 💕
@Kittenmama24 Жыл бұрын
This is the best tutorial I've come across so far. Showing the angles is a big help. Thanks!
@AsiaCoffee Жыл бұрын
I’m so glad that the extra angles were helpful to you. Thanks for watching!
@keiradupre8192 Жыл бұрын
I’ve watched a couple of your videos to learn more on how to do stuff before I start making cakes and your videos are very detailed than videos I’ve seen thank you so much for making these videos 😊😊
@AsiaCoffee Жыл бұрын
I’m so glad you find my videos helpful! I try to put as much detail into them as possible because it’s important to me that everyone learns what they need/want to learn from my channel. You won’t catch me dancing or being “extra”; no long intro and straight to the point. 😂 Thanks for watching! 💕
@candicebaker26632 жыл бұрын
Again another wonderful video!!! This came at a perfect time again!!! I need this for the next 2 partys :)
@AsiaCoffee2 жыл бұрын
Fantastic! 💕 Best of luck on your upcoming parties!!!
@Skyview4me Жыл бұрын
1st time viewer Excellent video.
@AsiaCoffee Жыл бұрын
Glad you enjoyed it! Thanks for watching 💕
@LBdesigns910 Жыл бұрын
I like brush cursive, but I'd probably print out a cute font to try... I'm into hand lettering
@AsiaCoffee Жыл бұрын
Great idea! 💕
@ferdinandlategan-wv9meАй бұрын
How do you transfer to the cake? Or is this as it should be done directly onto cake?
@AsiaCoffeeАй бұрын
@@ferdinandlategan-wv9me Lettering should be piped directly onto a cake, but you could technically freeze the lettering that’s been piped onto parchment paper then carefully transfer it to your cake. It would work much better if the lettering is thicker and not as delicate. Thanks for watching and commenting!
@claireyoung7251 Жыл бұрын
How do u get it from the paper to the cake x
@AsiaCoffee Жыл бұрын
In this video, the parchment paper is used as a practice surface. Ideally you would want to pipe words directly onto the cake. If you don’t feel comfortable doing that just yet, you can freeze the lettering on the parchment for a couple of hours then carefully transfer it to your cake. Thanks for watching!
@toracedunlap8020 Жыл бұрын
COOL G RAPP, all of them
@sal3579 Жыл бұрын
I usually use Italian meringue buttercream. Can I use this buttercream to write?
@AsiaCoffee Жыл бұрын
Yes, you can! Thanks for watching 😉
@FlomeWober3 ай бұрын
The cursive and stars are beautiful
@tamilsamurai.official2 жыл бұрын
1st view
@user-oe8dg6fv9l Жыл бұрын
What’s the icing recipe?
@AsiaCoffee Жыл бұрын
I’m pretty sure I just used some Wilton icing for this video. If you’re making your own icing, I would highly recommend American buttercream or Swiss meringue buttercream for writing. Make sure the icing has a thin (not watery) consistency! I have both recipes in this playlist: kzbin.info/aero/PLn2FGuV5N8GyICyE5LhkE0vv078ltf0YD.
@hajusfoods11 ай бұрын
Supper dear❤❤
@kareathalockley80662 жыл бұрын
I liked the star style! ❤️
@AsiaCoffee2 жыл бұрын
That one is a bit tedious, but is super beginner-friendly because you have the most control over where the icing goes. Thanks for watching! 💕
@kareathalockley80662 жыл бұрын
@@AsiaCoffee I’m patient lol
@kittyville800811 ай бұрын
Same!!😊
@ruibento9840 Жыл бұрын
I use number 3 tip.i used to write with number 4 and some customers still complain I like to be creative in what I do
@AsiaCoffee Жыл бұрын
Good for you! I’ve stopped taking a lot of orders because people just want what they want most of the time. They seem not to really care about your creativity unfortunately…. Thanks for watching!
@deshannsears53922 жыл бұрын
How to make the perfect piping icing or forsting?
@AsiaCoffee2 жыл бұрын
I have some icing recipes in this playlist: kzbin.info/www/bejne/e5KXqqBjmdGSrMk. Thanks for watching!