CRACK BEEF JERKY🥩The Most MIND BLOWING Beef Jerky Recipe!🤯🏆

[@staalburger9811]

From South Africa & loving this. Made it & now I have Biltong & Jerky. Yummyyyyyyyyy. Thank you.

[@tippywyatt]

Here it is! 🎉 The wait is over…The MOST requested recipe yet on our channel - Our coveted CRACK BEEF JERKY recipe! 🥩 Thank you to all those who requested for this to happen! P.S. Ryan and I had another video planned this week but we love ya’ll and wanted to give you what you wanted! ⚠️WARNING: It’s so addicting, it will be difficult to stop eating once you start. 🤪 Enjoy!😘

[@connornobbs3487]

Please explain the FPS lol

[@scruffybehr]

I made a batch today using the directions given and it tastes great!!! When I make a batch next time I will use a little less chile seeds and hot sauce. This recipe is a keeper. Thank you for sharing...

[@thatazngrlbree]

OMG super clean bowl, I thought you started pouring ingredients on the counter 🤣

[@lawlor2925]

Lmao me too🤣

[@Chewy41915]

Me also!! 😂

[@jerrettjones7102]

Same! LOL 😂🤣😆

[@tonimaliszewski2782]

I thought the same thing

[@100octane2]

Ur smoking crack...ed beef

[@mariamorales7529]

I been making this recipe and everyone loves it so today feb 21 my daughter took it to school to sell it and everyone was asking for the recipe now I have about 10 orders that have to fill thank you so much

[@ThisFamilyAdopts]

I made this yesterday and already ate 1/4 of the recipe. It truly is the best beef jerky I have ever eaten.

[@tippywyatt]

ThisFamilyAdopts Thank you so much for letting us know how yours turned out!😍We may be bias but cannot agree with you more with it being the best jerky we’ve ever eaten too! So happy you enjoyed it!❤️

[@CarbageMan]

That's pretty good. I make a similar jerky, with coconut aminos and lime juice instead of worcestershire. I like to use eye of round. If you cut it cross-grain you get medallions that are lean and mostly 4-5 inches in diameter before drying, which I do in a Nesco dehydrator. I keep the trays rotated every couple hours.

[@getgodspeed]

Looks great!! I’m getting a dehydrator and I’m planning on trying this!!

[@gwendolyn7405]

First time for this recipe.. BIG HIT with my family..Very Good..and addictive too ..its a keeper for me👍🌟

[@scruffybehr]

Great video!!! Thanks for sharing.

[@tippywyatt]

Thanks for watching!

[@koolburn5218]

Wasn't even looking for a keto version ATM, but since I am doing keto, glad your video popped up!

[@sarahtellez3775]

Thank you so much for sharing this! You guys are awesome!

[@tippywyatt]

Sarah Tellez You’re welcome 😊 It’s really one of our coveted recipes - enjoy!❤️

[@billcampbell6602]

alright, just starting out on the Jerky , and this one is to try, will let you know. Thanks for the vid

[@tippywyatt]

Hope you enjoy

[@mitzimitzu7456]

My husband and I just processed 2 deer so I have a huge bowl of thinly sliced venison ready to marinate overnight. I hope this recipe doesn't fail me! Think I'll do half in my dehydrator and half in my smoker. 😍

[@tippywyatt]

High On Life And Love Omg venison jerky sounds heavenly!😍Let us know how it turned out as this has never failed us!😅One of my favorites.❤️

[@mitzimitzu7456]

@@tippywyatt It was amazing. I've made it several times since this video!

[@kaochax]

Just in time for meal prep! Thanks!!!

[@tippywyatt]

kaochax Yes! Sunday meal prep days!

[@tippywyatt]

kaochax You’re so welcome!❤️

[@Karsten773]

Thank you so much for the recipe! You guys are amazing!

[@tippywyatt]

You're welcome!

[@crystalgagliardi9611]

Yassssss! 🤤🤤🤤 buying this dehydrator! Thanks guys! 🖤🖤🖤

[@tippywyatt]

Crystal Crosswhite Of course 😊You’re going to love it! We have used it so much!

[@EcoCleanQueen]

Great video! Love the outro too. Awesome job!

[@tippywyatt]

Thanks Tatiana! Appreciate it!

[@mjnagan]

If you are going to eat it within a week or two, get some meat with a little fat left on. Its so tasty, especially for KETO. If you are storing it for 2 weeks or more you want very lean meat. But a little fat is really a treat.

[@Alimakingherway]

my husband's been craving jerky but I just can't fathom the price on most jerky so I've decided to start making our own for a fraction of the price and I'm excited to try this recipe. thanks.

[@mistythompson4961]

SO excited for this! When I was raw vegan this is something hubby begged me to do in the dehydrator and I never let him. Now we’re a keto fam. I would love to surprise him with this next weekend. Question though, we like spices but not spicy. Would I just omit hot sauce or pepper too? ALL about that liquid smoke y’all. THANK YOU for sharing with us

[@tippywyatt]

Misty Thompson How thoughtful! It’ll be tasty without it as the flavors of the marinade is very flavorful! Let us know how it turns out. 😊

[@mistythompson4961]

Tippy Tales oh I will. The boys heard jerky and are SO pumped! Thank you! Coming Saturday

[@tippywyatt]

Misty Thompson You’re welcome! Keep us updated and enjoy!

[@mistythompson4961]

YES MAAM

[@lukereinhardt4638]

I do a very similar recipe. But I prefer using my smoker. I just love the smoke flavor In my jerky. But great recipie man keep it up

[@jamiehaynes5157]

Wow thanks for sharing 😍

[@tippywyatt]

Jamie Haynes Absolutely! You got to make it!☺️

[@BigDaddyBeanFlicker]

Love it. Now I just got to find a secluded space to smoke err chew it.

[@CinemaSasquatch]

We just bought a Ninja Foodi XL Pro 10-in-1 Air Fryer Oven. One of it's functions is Dehydrate. I just picked up some thin sliced very lean Bottom Round at the Commissary today. I going to use your recipe, possibly not so much heat.

[@davidishere255]

Two thumbs up this was really easy and great tasting. I used a London Broil and I will be making it again.

[@4x4touring47]

Gotta say this is definitely crack style addictive!! Full points for this recipe tippy 😁👌👍 onto my 3rd batch in as many weeks 🤩 just can't being myself to try another jerky recipe as yet and this is my 3rd ever go at making jerky! I take a small tub of jerky bits to work and it's all gone by end of the day. Might have a problem now but I'm proud of it! 👍👌👍👌

[@ewanadair3590]

Do you need to refrigerate this? How would you store it and what's its shelf life? Great vid, cheers

[@Zaxx92]

I would finish it and store it in a ziplock in the fridge. This recipe has no cure in it so it's not shelf stable long term.

[@victorialopez3254]

Thank you, tippy tales!

[@tippywyatt]

Victoria lopez You’re welcome 😊

[@griseldavalencia9467]

Thank you so much!!😍

[@tippywyatt]

Griselda valencia You’re welcome ❤️

[@penelopelavender248]

Thank you ... so much 🥓🥓🥓🥓🥓🥓

[@tippywyatt]

Penélope Lavender You’re welcome! If you make it please let us know.❤️

[@penelopelavender248]

@@tippywyatt I will 🥓🥓🥓

[@TeeeeJ0205]

Yasssss!!!! Lol, I haven’t even watched the video yet and I’m already excited 😆

[@tippywyatt]

theresa jackson It is incredible!!😄

[@marcacee220]

I have to try this thanks so much

[@tippywyatt]

marc acee You’re welcome 😊 Definitely have to make it!

[@briansmith2867]

Looks delicious must try!!

[@jamesnungary3384]

Great video great beef jerky thanks for your time

[@ashleybeckett6393]

On my way to the store to buy meat, already have some jerky in the dehydrator but I’m definitely trying this

[@whistlerrealestate1]

Awesome recipe - thank you! 😊

[@tippywyatt]

Dean Linnell Thanks Dean! It’s a must make!

[@ml.2770]

how much sugar to make it sweet?

[@ohshizzitschrist]

Mmmm!!! I want!!! Looks delicious!!! 🥓

[@tippywyatt]

Christina Nunez It’s amazing! You have to try it!

[@kimsmithie]

I am excited to give this a go. We just got a Ninja Foodi 5 in one, and this will be my first go at jerky and dehydrating. I wonder if you/anyone has used the Ninja Foodi 5 in 1 for this and if there are any timing suggestions? Thanks for the tip of putting it outside, I will try that! I will be in the market for a sweet and spicy keto marinade as well, not sure if you have something like that already? ;) Or something like the Golden Island pork jerky deliciousness they sell at Costco. Can't wait to make this tomorrow!!

[@outdoorfreedom9778]

I make my own marinade but it isn't far off from this one. I just finished a batch but I use and old smoker and toss in different flavors of wood chips. I find the dehydrators do a great job too. Keep your eyes open at swap meets!! People buy them then get rid of them for different reasons. If you are a pier fisherman and want to find some new friends just open a big bag of homemade jerky!!!

[@joeprzybylowski1409]

Did you cook the meat?

[@blake_229]

Could you marinate longer than 24 hours?

[@angelo9826]

@Wyatt Wellness We use this recipe as our base. Love it. Two small modifications I might suggest you try. Context: We love super hot as well. We use a simple red sauce like a valentines hot sauce. But we swapped the basic red pepper flakes for the "Green Ghost" flakes from Flatiron Pepper Co. People absolutely love this recipe when we use it. It is our most requested. Give it a shot!

[@tippywyatt]

Green Ghost flakes sounds like it would be right up our alley! Glad you enjoy it!

[@justinroybal1321]

Might have to try your recipe. However you can’t beat smoked style jerky.

[@2cthetruth]

Does it work well with ground meat or will it absorb too much? Thanks!

[@janellynavar]

Omg yes !!! I’ve been waiting for this ! You guys never disappoint ! Thank you tippy & Ryan .

[@tippywyatt]

Janelly Navar You’re welcome Janelly! We appreciate you being here weekly and watching. It means a lot to us.❤️

[@trevororr5494]

Best way to store after dehydrating? My batch is going in now.

[@anitalornie1743]

How do you store the jerky and how long will it last? Thanks

[@mr.r6316]

Dusting of the dehydrator and going to the Butcher this weekend. 🤙🏾

[@robertf.7285]

Great video. How do you store the jerky and how long does it last?

[@edrogers9898]

What is the frame rate on this video?

[@troypurnell7479]

What is liquid aminos

[@desabc221]

How long will it stay good after dehydration? Approximately. Thanks

[@tippywyatt]

Honestly, I've never had it last longer than a week because i've eaten it all. I'm sure refrigeration could push it to longer than that though.

[@angelo9826]

@@tippywyatt We vacuum seal it in 2 serving size packages and put them in the fridge. They can go many weeks with no issue. Or at least we have let them go many weeks without issues. Also we do trim excess fat so it does not go rancid.

[@almonaci23]

What can I use instead of liquid aminos ?

[@zf2494]

Soy sauce

[@firdaushelmi544]

Hi, do they last long unrefrigerated? I a vacuum sealed bag? Thank youuu

[@tippywyatt]

I haven't tested how long it will last because it never lasts that long! No matter how big a batch I make, it's less than 2 weeks before we've eaten it all.

[@syd223]

This was so delicious with Lil bit of brown sugar

[@popsracer55]

What temp is this dehydrator set for?...160? And do you presoak in vinegar to cut down on bacteria?

[@thefullmontypythn]

The manufacturer's details for the Presto Dehydrator says it has no setting, only a fixed temp of 165F

[@gRosh08]

Sharing is Caring...

[@aracelicalvillo3413]

Remember, You should still cook it in high heat (in the oven) before consuming. As bacteria stays dormant at low/med-low temps. That’s what professionals do after the dehydration process. Enjoy!

[@djuanawhite7826]

How long does it need to cook in the high heat?

[@cvltzilla]

Most people eat steak medium rare. No problem here

[@jacobbooth629]

Would you consider this saddlebag jerky or beef jerky ?( just a regular softer jerky like jack links)

[@mukmusicdiary]

This looks so good! What temp do you set your dehydrator?

[@vapemaster3269]

You don’t set a temp

[@THExXxWARRIOR]

Did you guys have to buy additional trays? Or is that all included in the package?

[@beejereeno2]

Watched the whole video, and not only is there no mention of how much salt you used in the vid, the typed up recipe in the description doesn't mention it, either. So how much of the kosher salt did you use?

[@tippywyatt]

The salt box made it into the video but there it isn't actually part of the recipe. I updated the description box to reflect this. Thanks for pointing it out!

[@widescreen2c]

What's the best way for storage? Will you need to place this in the fridge? Or how long would it be good zip locked in the pantry?

[@Zaxx92]

Ziploc in fridge; good up to a week or three I'd bet. Any longer than that - you should be making less. Fresher is best!

[@itssnotvicc]

Looks delicious! But I have a question. How long is the storage life. Does it do bad after acouple days? A week?

[@tippywyatt]

Lina Thank you! It doesn’t last a week with us when we make it lol but it’ll store well, just make sure it’s stored in a air tight container. Should be a few weeks.

[@jamesnungary3384]

It won't last very long it's too good

[@rocket4602]

subscribed, liked.

[@FORTHELOVEOFJERKY]

i would love to try some

[@valeriemartini6315]

Can this be made on low temp trager grille?

[@tippywyatt]

Possibly, but it needs to be around 145 degrees

[@donnasparrow4]

OMG thank you

[@tippywyatt]

donnasparrow4 You’re welcome 😊

[@danielgallegos3691]

you dont need a dehydrator, just jerky oven racks

[@nuklear41]

That keto living has you in 10 frames per second. Not a good life.

[@CarbageMan]

I'm sorry you have this problem. We don't.

[@ameliariveraalarcon]

@@CarbageMan really? I'm watching on 4K and the frame rate seems a bit off to me as well. Maybe you just couldn't tell.

[@CarbageMan]

@@ameliariveraalarcon Maybe your computer is just really slow.

[@ameliariveraalarcon]

​@@CarbageMan lol that's definitely not the case. I'm a heavy gamer as well as a video editor, and my PC is made for that, can't possibly lose frame rate watching a youtube video, silly. I mean it doesn't take a genius to understand that if my computer was slow, I would know. Why would I say anything if every single video I watch was like this.

[@CarbageMan]

@@ameliariveraalarcon No, 35 years in tech has informed me that a lot of people have no clue.

[@mik3lee984]

filmed in 15 fps

[@daemonburns-waight2421]

one for every day of the week!

[@charlesdubruille]

Trying this next time I'm home. Have you considered using habanero, ghost or scorpion powder instead of hot sauce? I too love obnoxious heat, so I wonder if that might draw better heat (and reduce a tiny bit of sodium) than from the store bought sauces.

[@Zaxx92]

Experiment and get back to us. Let us know what you ended up using and how much! :)

[@charlesdubruille]

I used this as a baseline for my first few marinades, and then did my own little twists and turns. I've come up with about 5 marinades now (not all quite similar) that are pretty stellar! My butcher may just be blowing smoke, so to speak, but he's told me out of the 100s of folks who've brought him samples, mine is among the best he's ever had! My favorite is the Scorpion Pepper, but my Garlic Habanero is a bit more tame (still hot) and CRAAP (Crushed Red, Aji Amarillo Pepper) is the definite crowd favorite. Thanks for this video giving me a great baseline on where to start!

[@JasonBonnicksen]

I bet this would be good on a smoker too....

[@knuttsackjones3094]

Isn’t pretty much all beef jerky addictive as crack?

[@contraband1543]

The hell is a "London broil" 🤣

[@sarawood6974]

Could an oven be used?

[@tippywyatt]

Sara Wood Yes it can be. You’ll put it on a low temperature 180-200 degrees Fahrenheit for probably 5-9hours? Just keep an eye on it and check on the moisture for your desired texture.

[@chadobrien4098]

you have course kosher salt in the list of items on the table but when you make the marinate you don't add any salt just wondering why it's on the table if it isn't used?

[@scruffybehr]

At the beginning I was wondering why it was there too until I read about Liquid Aminos as I had never used it before. Liquid Aminos is used in place of salt or soy sauce. The big red X on the salt box was just a note to us that no salt would be used on the recipe. Thanks for your question...

[@arronthebaron]

I got so addicted to Jerky i started smoking it. Now i inject it

[@zacharysmith7700]

Hella woke

[@dustinfarine5934]

Try the beef jerky called Ralph’s beef jerky from Perkins Oklahoma

[@leftyme4568]

Great....can`t get the very first ingredient where I live.

[@cavyboy99]

How do you not add curing salt?

[@stephenj6837]

What is liquid aminos? And what does it add to the flavor profile?

[@alexh8754]

liquid aminos

[@Zaxx92]

Liquid Aminos is a Soy Sauce substitute. Google it.

[@Sorraiamustang]

Is liquid Smoke healthy ?

[@giantfactory]

Sorraiamustang never heard that it isn’t, but get one that doesn’t have added sugar.

[@elizabethhutson9767]

What temperatemperature did you set your dehydrater at? Mine goes from 95 to 145.

[@thefullmontypythn]

The manufacturer's details for the Presto Dehydrator says it has no setting, only a fixed temp of 165F

[@moonstuffinc]

You showed kosher salt but didnt mention amount use in recipe?

[@xSPLOOMPHx]

what if i dont have any crack? where can i find crack?

[@nicholaskoenig1089]

Email Hunter Biden

[@nancysuderman7586]

How much salt??

[@nancysuderman7586]

never mind...I missed seeing "no salt" on the screen.. thank you!!

[@skydirk1054]

What temp should the dehydrator be set at.. mine is variable... Also... remove the music... please

[@tippywyatt]

about 140 F

[@chichonavarro8509]

Wat temp for dehydrator 160?

[@thefullmontypythn]

The manufacturer's details for the Presto Dehydrator says it has no setting, only a fixed temp of 165F

[@syd223]

I made this yesterday but I added some lil honey and brown sugar and it came out so good. I love it. Hint of sweet and spicy🌶

[@cutieliz27]

How much brown sugar did you add?

[@phillipharding6610]

This is a Keto Channel the idea is to Stay Away From SUGAR!

[@Rainy78]

Whats with the liquid aminos?

[@zf2494]

Healthier option for soy sauce

[@jrchapman36]

Instantly goes to the freezer and thaws out her venison roasts !! The leanest and cleanest meat !!

[@tippywyatt]

Kris’s Kabin This recipe is going to be incredible with that!😍Let us know how it goes.😊

[@jrchapman36]

For sure I will it is thawing I will cut it tomorrow and marinade it !

[@seekinghappy]

Wait... so is jerky raw meat? Or did I miss the part where it's cooked? Does the dehydrator cook it?

[@MT-xm5fb]

lol

[@Zaxx92]

Dehydrating meats is a way of preserving it short term. The use of curing salts and other such items make it last longer. This recipe does not use any cure salts so it's a short term preservation of meat.

[@skosharocks1354]

I'm glad you asked this. It led me to read through the information on the USDA Food Safety and Inspection Service site. It's recommended to heat the meat to 160 degrees F before dehydrating in order to kill bacteria.

[@Dupeduo041]

Great crack recipe. The best part is it's totally legal 😆😆😆👌

[@tippywyatt]

Pheng Vang Legally dangerous 😎😂🤘🏽

[@CarbageMan]

@@tippywyatt Yeah, two things: it goes fast, and it's lean, so eating too much will spike insulin. I love it, but have to moderate it. Good stuff, though.

[@TacticalCaveman997]

Probably going to do this with deer meat soon.

[@helpwithfoodstorage5943]

Like Keto !

[@sizzorjack]

Yo I over here crying with laughter 😂. But I have a food dehydrator on the way, so I'm trying it out.

[@dustinhendry985]

So i notice salt in the video... But none for the recipe right?