Farm To Fork Wyoming - Food Freedom Part 2

With ‘The Wyoming Food Freedom Act’, Wyoming’s local food economy has gone from one of the most regulated, to the leader in deregulation of direct-to-consumer farm and cottage foods. We explore the larger implications of ‘Food Freedom’ for Wyoming. Part 2: meet some producers and cottage food artisans to explore the re-emergence of traditional farm foods that have evolved over 100’s of years.

[@jeffhaakinson859]

I love this show.

[@knittingdoula]

Anthony Bourdain, God rest his soul, would have adored the cheese lady and all her stinky cheeses. He had zero fear of raw milk and fabulous, mold covered cheeses.

[@pixiwy]

Background music is very loud and distracting to the main content.

[@richardyoung871]

In this video these people are being interviewed as residents of WYOMING, and I have no clue about WYOMING, except to say, what's in WYOMING, besides farms, farmers, and ranchs,nothing it's like NO-MANS-LAND.But I have a friend who lives there, and the main reason is because it's very quiet, rural, just a bunch of small town country folks, unlike the hustle and bustle of Urban America ,but I find this video very interesting, to say the least.

[@nicolasalfredoraymondiayal8059]

TO ME NATURAL FOOD IS HELTHY AND ECONOMIC FOR EVERY ONE.

[@peredavi]

Good libertarian values. It’s what built America.