How to Make Kimchi at Home

[@WyseGuide]

You can print the recipe here: www.wyseguide.com/how-to-make-kimchi/

[@winwinwinw]

I am a Korean living in the US, and I have been seeing so many KZbin tutorials how to make Kimchi (by non-Koreans) and so many times made me disappointed. But your tutorial is good. I give you thumbs up!!!!

[@WyseGuide]

Hi!! I cannot express how much this means to me. Thank you for approval and confirmation!

[@lindaluersen9810]

What an education! Thanks

[@Marsha_B]

Thank you Kaleb! I’ve been looking for a good recipe and you’re ALWAYS my go to person! ❤

[@makulewahine]

I must try this. I'm from Hawaii and Kim Chee was a staple in the kitchen. I did make it once a very long time ago. It makes a yummy dip when mixed in with softened cream cheese.

[@teresaballard2137]

Wow! What a kitchen!

[@angelalormand719]

I bought some from the store once and that was a big no. It was horrible. I’d definitely like to try making it myself. I enjoyed your video as always.

[@gulnuranand]

Wow 😮 i love kimchi and I love your videos ❤ I have also a chicken KZbin channel (this one it’s the one of travel) and I wish to become smart enough to do videos like yours 😊

[@lulaarefe6223]

Thank you for teaching me , love your show . Where do you live? Toronto, Ontario??

[@nancysellers2560]

What brand of fish sauce do you like, and can I use the radish and pear together. Every recipe of yours I have tried have been truly delicious.

[@nanettemacy9376]

You make all kinds of good foods. I had kimchi years ago. I liked it. Can you make lumpia (from the Philippine. To me it's better than egg rolls which I also like. Thank you!

[@sueannflagg6912]

I’ve eaten it before my friend is from Korea i think you have to put it in a dark cold place for awhile if i remember right

[@nanettemacy9376]

Don't know if you ever watched MASH, the Koreans made kimchi, they buried it underground. Don't know if that's true