I also don't know what he's saying but i can kind of get an idea from my general knowledge of ingredients and the comment section translation. I don't think he knows much of any English so this is what i have to work with. From what see he used For the marinade -2 spicy fermented bean curd cubes - about 1tsp curry powder (I'm guessing Chinese) -MSG about 1/2 tsp -ginger juice -and I'm guessing some sort of chili powder, about 1-2 tsp. Maybe paprika? -1/2 tsp mushroom seasoning To fry i think he only used cornstarch due to the lack of browning flour usually produces and the comment section.