香煎豬鞍扒 香煎斧頭扒 五個秘訣 煎豬扒食譜 Ep25

[@sungryan7537]

每個重要細節都做左咁多research 又講得生動 冇咩廢話 最重要都算係一個xx 真係好值得睇 👍

[@McFattyHK]

多謝你咁支持呀🙏🏻🙏🏻！ 你睇得出我去做research 呀，太感動喇！😭😌😄💪🏻💪🏻💪🏻

[@shirleychan5202]

Hello Chef Pretty, 真是非常多謝妳的教授，提供給我們那麼多新的知識，原來很多廚師都是那麼惡，可以罵到學生哭出來，我在美國是學緊Baking and Pastry 課程，真是難受，是否越叻的廚師，他們就可以闊口大罵學生呢？一手就拿著你的粉團，很兇猛的一邊罵，一邊用力的丟到垃圾桶內，有時罵旁邊的同學，都好像罵緊自己，好驚心動魄的上課，他的英文又帶有法文，又有義大利文，大家又帶著口罩，真是很難明白，他不準我們拿手機出來拍攝，因為他説手機最多细菌，各人記得幾多就幾多，真是困難。幸好妳不是，反而很有耐心去教導我們，我真是多謝妳，我看完妳一個又一個視頻，真是不想放手，妳的教學很活潑和有趣，令我們得益良多，真是很多謝妳。

[@McFattyHK]

大駡學生跟廚藝無關，只是個別情緒失控的例子。很羡慕你去廚藝學校進修，證明你對Baking & Pastry認真又有熱誠。盡力做就好了，要記住學廚也得享受過程。我全力支持你的💪🏻💪🏻💪🏻🤓 註：其實自己也想到廚藝學校進修，可以告知你報讀哪一所學校？（如果不想這裡談，可以pm或ig找我的）

[@alicechan5592]

You got a lot of kitchen techniques and managed good care of food to get excellent results. It is the spirit of respecting food and avoid being waste of good quality of food. Worth to learn from your channel. Hope to see more delicious cuisine in your videos.

[@McFattyHK]

Thanks soooo much! 🙏🏻🙏🏻💪🏻💪🏻💪🏻

[@percylam2883]

You are very knowledgeable and enjoyed the art of cooking. Learnt so much from you. Beautiful. Keep it up.😉

[@McFattyHK]

Thanks sooooo much! 🙏🏻🙏🏻😍 Now working harder than ever💪🏻💪🏻💪🏻

[@iswitchonline]

I like your style McFatty 麥花田

[@tangjoy7627]

好詳盡 博益良多 如果每條片 都介紹埋餐具 就正👍🏻👍🏻👍🏻

[@conniefung6350]

講解很清楚 Thank you

[@margaretym]

解釋持非常精彩！👍👍👍👍多謝！多謝！ 辛苦你！

[@edwardCYHsu]

Like the thumb nail!

[@abing8002]

👍謝謝分享，資料有用

[@cherrylau14]

謝謝分享，不過黑毛豬 豬鞍架 可以唔洗全熟

[@rokkenshin928]

10:39 Cooking Summary 5:42 good point

[@honam2200]

講得好詳細👍🏼👍🏼

[@catdaddymeow]

我想問用60度慢煮4個鐘豬扒，安唔安全？

[@gojira573]

家中已有幾個 Lodge， de Buyer，Matfer. 值得投資。👍😘

[@McFattyHK]

Matfer Bourgeat 外地買嗎？

[@supertenchung2413]

you are very scientific! nice!

[@alexwong8296]

精彩 👏

[@lokkong6781]

好少見倒有靚女識講笑話，支持讚好。👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@McFattyHK]

大家講吓笑，世界更美妙😉

[@madkobe5944]

你啲牙好靚，可以分享點保養嗎？

[@ppc4179]

真係學到嘢🤤

[@McFattyHK]

多謝你呀！🙏🏻🙏🏻😉

[@yipnancy5845]

好犀利，好想比一萬個贊你！簡直系學霸級教學，謝謝你的用心！

[@McFattyHK]

這是宇宙級的鼓勵🙏🏻🙏🏻🤭

[@cchan4436]

講得好詳細

[@McFattyHK]

多謝你，我會繼續努力的💪🏻💪🏻🙏🏻🙏🏻

[@lstephen1778]

好好

[@fungyingliu9713]

豬扒怎樣醃

[@NickGor331]

學到野👍🏻

[@McFattyHK]

謝謝支持🙏🏻🙏🏻💪🏻💪🏻🤓

[@fatcatfatcat8433]

❤️❤️

[@kamdonshek5748]

一人分演兩個角色！加埋變形。🤣🤣👍👍

[@yipyip2503]

黑胡蕉最尾落, 咁胡蕉呢?

[@_-_kenny9672]

想請問塊豬鞍扒$90係邊度可以買到呢?謝

[@McFattyHK]

街坊凍肉店，不過依家都加晒價lu

[@howareyou0]

新手表示學到野 :) 多謝你:) 嫌長氣的話可以增加播放速度

[@McFattyHK]

謝謝支持🙏🏻🙏🏻🤓

[@CC-hb6ux]

煮完先放HERBS會食到"臭青", 同埋個香味同個肉好分離, 可能純粹個人口味。

[@junkyt6109]

Suggestion / question : Use sous vide to bring the whole piece of meat to the desired target temperature (- 5 degrees or so), then use the cast iron or even a torch) to crisp the outside very quickly. This is called reverse sear. If you agree and create a video, it will be very unique.

[@McFattyHK]

Sous vide is a gd suggestion. Love sous vide cooking too just sometimes the cooking takes too long. A sous vide video might be unique but I doubt if I could turn it into a popular one since not many people own a sous vide immersion cooker at home. Really not sure🙈

[@ps3947]

其他無太多注意，除咗片尾, for sure 😂😂😂

[@junkyt6109]

@@McFattyHK Ya.... However sous vide often saves a lot of time because after sealed in a ziplock bag to cook (I don't even own a vaccum sealer machine), I can do other things. Also, a sous vide costs a lot less than a good wok. It's about time more Chinese people be introduced to such modern gadget. And you'd be standing out among other KZbinrs.

[@riddiewong8511]

好多謝你我長了不少知識 research is a must

[@samsum2600]

識野~

[@McFattyHK]

失禮😉🙏🏻🙏🏻

[@xyx7956]

多謝詳細解釋，西方食肉溫度依次為，牛/豬/雞，約50/60/70C，西方豬飼料不同，可以帶生食用，但雞刞要全熟，講開，德國人有食生豬肉習慣，因飼料/養與牛羊等無異。

[@cindyng5771]

坑紋鑊 煎豬扒 牛扒 好大油煙㗎 我煎咗兩次連個鑊都丢埋

[@cindyng5771]

新買返嚟 日本製 二百幾三百蚊㗎

[@waikinglee4670]

又長知識啦！🙏🙏🙏👏👏👏👍👍👍👍💪🏻💪🏻💪🏻💪🏻😋😋😋

[@McFattyHK]

哈哈！希望有啲有用分享😉💪🏻💪🏻💪🏻🙏🏻🙏🏻🙏🏻😄

[@waiip2116]

这是那两件-份的價錢嗎。

[@McFattyHK]

哈哈，對呀！是一份兩件的價錢呀👍🏻😉

[@waiip2116]

@@McFattyHK 高質食材，这個價錢，都算抵食。

[@nelsontong7806]

😋🍻🍻

[@W諭]

好似楊怡

[@s20020134]

Chef 麥花田 😂

[@McFattyHK]

哈哈，就係我喇🙋🏻‍♀️🤣🤣🤣

[@魯班七号-c9l]

🐷🐷🐷🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻🉐

[@yingwaiyuen8561]

你好靚呀！

[@mimicheung5342]

麥花田好靚女

[@homergee57]

Thanks for other good video many great tips You are beautiful fun to watch no need for funny face

[@edwardCYHsu]

学到新知識？最后先至落黑胡椒。用herb-infused butter。收到了🫡

[@rcchan9599]

化行妝都幾靚女 👏👏👏

[@laplo3598]

估唔到你都會睇馬田同阿澤，我都係會睇佢學煮野食。 想請教花田，如冇焗爐，煎香咗外面再落水焗點先會令到個表層唔會淋哂？我有時煎雞扒慣咗落水焗一焗，可保證個心熟，但雞皮就無左煎香嘅效果。

[@ericching430]

星星佢都有看~~~

[@hudsonwong7109]

煮的方法解說很好，但其他花招令人煩D。

[@kuaihanng2393]

講得太謾又長氣，要精簡啲

[@McFattyHK]

知道🙋🏻‍♀️

[@royfung7350]

I think you are hotter than the smoky pen 🔥😜

[@McFattyHK]

Haha, thanks thanks 🤣🤣 Finally someone gets my silly joke 🤓

[@royfung7350]

I am a silly joker 😜 Do you have a FB page or IG ?

[@McFattyHK]

Every youtuber has certain contact info on their youtube channel “About” page😉

[@翁德强]

崇洋！

[@as16886]

好多廢話，想睇重點

[@McFattyHK]

或者下次改善吓

[@cindyng5771]

如果唔講咁多嘢 條片太短 製作費就嘥咗啦 條片 要一定時間 先搵到錢㗎 你哋真係要體諒吓。

[@cychung9252]

要做好多資料蒐集至咁豐富㗎！