蟹豉蒜 Stir Fry: Crab with Black Bean and Garlic Sauce : Authentic Chinese Cooking

After Ugly crab slaughtered, come a mouth watering / delicious authentic Chinese stir fry cooking. So messy to eat but super yummy for the tummy. Even my wife, double thumbs up after the dinner. So try it and i know you gonna like it. enjoy.
NOTE: add one Tablespoon -- sesame oil to the list of ingredients.

[@76Lonnie]

What a delicious looking dish! You make cooking look so easy !! thanks chef always looking forward to your new cooking tutorial.

[@HAPPYWOK]

+76Lonnie ---- Thanks. Yes ! after making those lot of times, it became 2nd nature, LOL.. Thanks for watching.

[@savykrub5019]

that looks simple I'm gonna try some tomorrow! thx

[@HAPPYWOK]

+Savy Krub --- yes it was simple enough. I gonna tell you , eating with your hand , gonna be messy , but tasty. LOL.. thanks for watching.

[@ruckers1624]

Looks amazing!

[@HAPPYWOK]

+ruckers1624 Thanks and Thanks for watching.

[@hsusgt2294]

I love it, yummy 😋

[@HAPPYWOK]

Thanks and that is good. Also Thanks for watching.

[@Celinetlfls]

looks good!

[@HAPPYWOK]

+Celinetlfls ----Thanks and Thanks for watching.

[@cleopatraphilopater9980]

mouthwatering ... omg!

[@HAPPYWOK]

Yes, It is mouthwatering. Thanks for watching.

[@lorilynsanandres526]

😋 looks so good.

[@HAPPYWOK]

+Lorilyn San Andres --- yes , looks so good, also taste good. Thanks for watching.

[@JustAskingAndCurios]

Looks great Chef, as usual. I make the "same" with Blue Crabs. Since I cook Chinese on a gas burner outdoors I've switched to your premixed sauce concept. less items to carry out!! Your flavoring (recipe) is on the money.

[@HAPPYWOK]

OH WAY! Blue Crabs, there is lot of them in the Philippines ( I saw that during our vacation there in 2011 ) Thanks for liking my recipe.

[@ijahdagang6121]

Crab with black bean look delicious...wish you success always

[@HAPPYWOK]

Thanks and also thank you for watching.

[@ijahdagang6121]

@@HAPPYWOK you're welcome

[@dj-qo1ev]

YUMMMMY!!! 😍😍😍✌️

[@HAPPYWOK]

+ROYCE ESTES --Thanks & thanks for watching.

[@vampiro664]

Man does that look good.

[@HAPPYWOK]

+Rafael Muniz --- Thanks Rafael.

[@wildchef69]

Brilliant cheers

[@HAPPYWOK]

Thanks and thank you for watching.

[@Doone226]

I want some if this!

[@HAPPYWOK]

+Doone226 ------- Yes ! it was deliciously good. Thanks for watching.

[@AWDYDOOD]

DELICIOUS!

[@HAPPYWOK]

+AWDYDOOD ---yes it was. Thanks for watching.

[@RayMacksKitchenandGrill]

this looks good can I do this with chicken wings?

[@HAPPYWOK]

+Ray Mack's Kitchen and Grill --- Yes! you can , with chicken wing. But you need to marinade it first . Thanks for asking.

[@lolamonroe5910]

have you ever fried crab legs that are battered in a glaze of i think brownsugar and and a mystery flavor and salt. ive had it at a buffet before it was amazing

[@HAPPYWOK]

+lola Monroe -- Ok. thanks for that suggestion. I will try that, later. Thanks for watching.

[@jelle8555]

I want to make this dish on my birthday. But I gonna use crab from the fridge. Wich vegetable do you recommend as side dish ?

[@HAPPYWOK]

Celery is one . Thanks for asking. Thanks for watching.

[@priscillachung-hacker5923]

How much sesame oil? I did not see that in the list of ingredients. Thanks

[@HAPPYWOK]

One Tablespoon . Thanks for pointing out that to my attention. Sorry for that not listed in the ingredients list. Thanks for asking , Thanks for watching.

[@Sam-yd9uq]

would this work with prawns? if so do I still need to deep fry it?

[@HAPPYWOK]

Yes prawns is also good for this recipe. Yes, need to deep fry too. Thanks for asking and thanks for watching.

[@007DavidCraig]

Hi , sorry this I know sounds a kind of dumb question , but as you coat the shells in cornstarch / flour then deep fry them does that mean they are okay / safe to eat ? , like salmon / fish bones etc if there cooked long enough they lose the sharp edges ( safe to eat ) as they becomes soft and crumble , I have watched a few chefs ( not as good as you , your the boss :-) ) , but they generally boil the shells and scrape out the meat , and keep the water / stock and I assumed they dispose of the shells . but thanks for posting it looks really nice :-)

[@HAPPYWOK]

+David Craig ----- Confucius said " There is no stupid ( dumb ) questions, only stupid ( dumb ) don't ask question " . to answer your question. when deep fry for at least 3 minutes. They are fully cooked. Seafood like this are very quick to be cooked in no time. BTW, thanks for your well composed nice comment.

[@007DavidCraig]

+HAPPY WOK Thank you sir for your kind reply , ` Confucius ` was a very wise man :-) , I always say to my children , please always ask questions if you do not understand something , otherwise you will never know the answer . I must try this method it looks lovely , thanks again for posting :-)

[@HAPPYWOK]

+David Craig . Your very caring with your children, that is nice to know. Thanks again.

[@007DavidCraig]

our children do eventually become our carers , :-) , and like most humans I do believe they learn more from our actions than they shall ever learn from text books etc , thanks for your lovely reply , take care , :-)

[@HAPPYWOK]

+David Craig ---- Thanks , Take care too --- :-)

[@Spoif]

Was that Cryo-Crab, or Seppuku-Crab? :)

[@HAPPYWOK]

+Spoif ---- Both ? Thanks for watching.

[@jacquelinerobles124]

Before you fry the crabs is it cooked first or raw? Can you make a video how to cut the crabs. Thank you.

[@HAPPYWOK]

+Jacqueline Robles --- It was raw. Cut crabs ? yes i will . thanks for suggesting.

[@billadmond9450]

You didn't break the shells so how do you eat it?

[@HAPPYWOK]

Those shell are pre break (cracked slightly). So we use our fingers to slowly and carefully open it and eat it. Thanks for watching.

[@billadmond9450]

I also do break them and take off only half part of the shell.

[@HAPPYWOK]

Yes, I do that too.

[@vanscoyoc]

I like the sauce but don't like dealing with shells. Im thinking peeled snow crab would work better or jumbo lump with a lot less sauce. Maybe deshelled alaskan king crab too.

[@HAPPYWOK]

+vanscoyoc --- that is right, so messy to eat but tasty. Thanks for watching.

[@TheDrunkardHu]

Ooooh, man.

[@HAPPYWOK]

+The Real Drunkard Hu ------- yeah! i know what your thinking. Thanks for watching.

[@AizenSama92]

Can you show us a chinese steam blue crab recipe?

[@HAPPYWOK]

I will include your good suggestion in my " DO LIST: basically, the same procedure. Just cleaned your blue crabs and follow this recipe. It will work too. Thanks for suggesting and thanks for watching.

[@elizabethhorner5474]

The tongs get sterilized by the hot oil, not to worry but the oil looks like it could use a clean one. :(

[@HAPPYWOK]

That is correct. I just like to show some subscribers, what i do with fresh cooking oil afterward. I reply to them, don't throw it, if they are clean and not heavily discolored. Maybe use to recycle for one or two more used. and this video is one example. thanks for watching.

[@VeeAmericanEagle]

😻😻😻😻😻🤤🤤🤤🤤

[@HAPPYWOK]

Thanks and also thanks for watching.

[@VeeAmericanEagle]

HAPPY WOK you’re welcome! Will be making this soon!

[@HAPPYWOK]

Good plan. Thanks again.

[@kisunamayan]

i watching this video with my fully blasted 7.1 ch surround speaker next day>>>my own voice echoing inside my head and My Ears Feel Clogged and Makes multiple Noises!

[@HAPPYWOK]

Sorry to heard that. For me, I have surround speaker too ( boom box with 2 tower speakers box, side by side to my plasma HDTV. But I set it to minimum and adjust volume as I watch a program. Thanks for watching.

[@kisunamayan]

its ok no problem....by the way im trying to cook your menu this sunday . ..can't see that kind of crab ...instead i will replace alaskan king crab ....hehe

[@HAPPYWOK]

Wow, Alaska King Crab! that is expensive. Yes, that works too.

[@eikna]

damn it cost me 24 dollars just for the crabs

[@HAPPYWOK]

I believed you. over here , prices also have increased to $7 per pound. thanks for watching.

[@swigga4O]

wait.. what!?! deep fry the crab!? i was expecting boiled crab.. would that work too?

[@HAPPYWOK]

Yeah ! so tasty. once you make some, your be hook. thanks for watching.

[@pomrukhun]

you never dissappoint us viewers.. u make everything seems easy.. i hate the preparation ingredients part. the best part is cooking it and eat it. (i'm just whining. ignore me.)

[@HAPPYWOK]

+nuna el ---- that is true, I rather be cooking all the time and let someone do the grocery shopping & preparing the ingredients. Of course, the best part is eating, LOL.. thanks for watching.

[@its_all_goodman]

Would you be willing to cook this crab and ship this to me? I will pay $100 for this to be sent to me.

[@HAPPYWOK]

I know exactly what your mean to say. You love this cooking. Yes, it was mouth watering type of food. thanks for watching

[@pomrizzle09]

That's a lot of carbs

[@HAPPYWOK]

That is , if you don't share it and eat all by yourself. Most chinese stir fry cooking are for the whole family. Not just for one person or just for one serving. Thanks for watching.