Fried rice with eggs, fried eggs or fried rice first

Today I will share with you the correct method of egg fried rice, which needs to be prepared: leftover rice, eggs, onions, carrots, ham, peas, cooking oil, salt, pepper, and cooked sesame seeds. The rice produced in this way is distinct and nutritious, and even picky eaters can eat two bowls.
【Xiaoying Food】Whether the egg fried rice should be scrambled first or fried rice first? Many people have done it wrong. The chef will teach you the right way.
#XiaoyingCuisine#XiaoyingCooking#rice
Those who like Xiaoying can click: [xiaoyingmeishi.page.link/dingyue]
Hello everyone, and welcome everyone to Xiaoying Food. I usually like to cook and love food. I will share a dish here every day. You can learn and try to make it. I hope everyone's life will be better and better. Friends who like food can subscribe. Remember to click on the little bell🔔
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[@XiaoYingFood]

更多精彩視頻看這裡👇👇 蛋炒飯做法：kzbin.info/www/bejne/pGS1ZJqKic5ridk 米飯可以這樣煮：kzbin.info/www/bejne/gHeTpn-wh9R3o7M 剩米飯做法：kzbin.info/www/bejne/gqm6iXaDjMqZrq8 米飯做法：kzbin.info/www/bejne/lZ_Vqat4jLSYbJo ------------------------------------------------------------------ See more exciting videos here👇👇 Fried rice with eggs: kzbin.info/www/bejne/pGS1ZJqKic5ridk Rice can be cooked like this: kzbin.info/www/bejne/gHeTpn-wh9R3o7M Leftover rice practice: kzbin.info/www/bejne/gqm6iXaDjMqZrq8 Rice practice: kzbin.info/www/bejne/lZ_Vqat4jLSYbJo

[@ricoanderson5631]

Hello;)

[@beatrizsantana1107]

Muytico

[@beatrizsantana1107]

SoY De Uruguay

[@beatrizsantana1107]

@@ricoanderson5631 muy rico

[@beatrizsantana1107]

Hola

[@TheCrimsonSteed]

It’s really heartwarming to see people from around the world watch this video together. We may not understand each other due to language, but we all enjoy these cooking videos.

[@ermannomenna7254]

))

[@stopsubscribingtothischann394]

Ily ❤^^

[@karthikasundaran3429]

😊💜

[@Aquariumania]

I always say that people are the same everywhere 🤗

[@sweetsour-945]

@@stopsubscribingtothischann394 Subscribe please

[@dibyadipankarroy]

That egg separator has a separate fanbase.

[@fastgurrrl]

Yes! 😊

[@KealaniAlexandra]

I delight in having mine

[@aimfuldrifter]

I have to buy a separator. Never thought of it.

[@Lanai50]

Fax

[@faraweennn]

it's cool i saw nino use that too

[@emmadolz860]

Ingredientes: - arroz ya cocido - 3 huevos (separados en yema y clara) - cebolla - zanahoria - 2 salchichas - guisantes - aceite -sal y pimienta

[@realist2005]

и хорошее настроение ;)

[@sammsngam6728]

What rice is used?

[@samc7312]

@@sammsngam6728cooked rice

[@sparky1686]

Помимо того, что это довольно вкусный рецепт, ваш голос и готовка так успокаивают :"3

[@mortenpettersen5233]

Let's all appreciate the caption and how it's able to bring people from all around the world together

[@mariko4644]

Absolutely! Not to mention the work that goes into translating and scribing.

[@randomdudeinyt23]

facts

[@1MarkKeller]

Amen!

[@queendomnation]

🙂

[@willow_thewisp]

No hate, but the Filipino caption sometimes doesn't make sense. (just putting it out there) I admire the dedication though!

[@YouWillBeFine]

The egg separator is mind blowing. My life has a total new meaning now.

[@arnaudpayet6173]

If you need an egg separator for your life to has a meaning...

[@caleboshatayah]

Hahah

[@ortegaman]

😂

[@iidentifyasaa-10warthogbrr10]

You can use an empty plastic bottle for it.

[@witcherye]

same

[@edurockforever]

Her angels voice with that calm music on background and the sound of food being mixed in the pan makes you feel very relaxed. Watching her videos is a true therapy 😌

[@jaz6382]

Totally agree 😃

[@Galina-555]

Прекрасное блюдо очень аппетитно, спасибо что поделились своим вкусным рецептом!👍👏

[@thrillerMJ-mh9gc]

I need that egg separator!!! I never thought this thing could ever exist!!

[@fozant7156]

Just use the shell lol

[@avam6080]

@@fozant7156 shell could potentially puncture the yolk & make the separation process much more complicated. that little invention is genius.

[@gregnixon1296]

The egg separator was formed by fairies using a mythical kiln.

[@JoB-7]

I saw the egg separator on Amazon!

[@schocolate6858]

ThrillerMJ : i will tell to khaby lame that you need the egg separator.. 🙄😒🧐

[@miragaming9628]

Came here for egg fried rice, letf with being a fan of the egg sperator.

[@ppapaya2869]

lmao same

[@kimfromnewzealand8768]

Yes indeed 🤗

[@laichoowan6709]

Yes, I know how you feel. Same here, very intrigued by the egg separator.

[@gonchrvsky9452]

I can't move on with my life until I got that egg separator in my kitchen

[@MrBombastic882]

Yak

[@yaroslavnebesniy4413]

Как это вкусно выглядит, спасибо за рецепт👍🏻

[@TingLiao-nv6ds]

我一定會試試你的食譜！ 謝謝你的視頻。

[@cerealpark405]

I pray everyone reading this becomes successful in life.

[@andrewcleverly1322]

💯💯💯

[@ritahanderson9478]

Amen🙏

[@newmangray4054]

Success is a process, if you fail choose to win by investing in yourself and working hard to be successful.

[@michaelbriggs1968]

@@newmangray4054 Investing in crypto is very cool, especially with the current rise in the market.

[@sallyabraham5043]

@Mark Anderson It is not all about ignorance, there are lots of unprofessional brokers in the market.

[@aaaaaaa5551]

0:45 the way she opens the egg yolk using chopsticks looks so statisfying

[@divi1918]

Yeh

[@bayojengo7945]

I thought I was the only one!

[@divi1918]

Haha but I was also with you 😄

[@BalaKrishnan-go9wy]

@Miguelle Landry is a perfect 10 she separate them so that she can coat the rice perfectly before adding the white part while cooking

[@user-db4xp6ig6z]

좋네요~op

[@Rhineliu]

非常棒 謝謝分享

[@uropinionsucks9448]

感謝上傳

[@ishapatil3775]

*I need that egg yolk separator in my life🤧*

[@BCCkaviyaS]

Army everywhere

[@ishapatil3775]

@Kim Namjoon Yep!!!💜😇

[@carmenlupuche4502]

Me too

[@thenmozhi.b5966]

@@BCCkaviyaS yess💜

[@yinbrum5373]

yeah, me too

[@kingdomwarriors4524]

I remember when I was a small kid. We were too poor to buy meat. It was just leftover rice, eggs, chillies, onions, salt, oil. But it tasted good to me. Thanks for your wonderful recipe 😻

[@matheulsilva]

🥲

[@dr.gaurikadam9373]

May you and your family be blessed with abundance and prosperity for the rest of your life 🙌🏻❤️❤️

[@pierrettebedard8018]

@@dr.gaurikadam9373 ,

[@kingdomwarriors4524]

@@dr.gaurikadam9373 thank you so much. May God bless you and your family too with an overflow of all good things in life❤️👍🙏

[@kingdomwarriors4524]

@@matheulsilva 🤗

[@jeannemave379]

Спасибо за рецепт. Выглядит очень вкусно. Спасибо. 😊❤🙏

[@neeeeru]

看起来太好吃了！

[@gabriellee1378]

I've never tried that method before. Fry the rice with egg yolk coating the rice and then add the whites. It made the rice looks golden and rich like its from Food Wars.

[@youroldsweetie]

Damn that's it! And all these years I've been adding spices to make the rice yellowl!? Dam.😳☹️

[@catherinedavid3662]

@@youroldsweetie 😂😂😂 I know the feeling 😂😂😂🇬🇧

[@user-sb7pz4cd6k]

This is Yukihira's secret weapon XD

[@rapa2894]

@@youroldsweetie I thought it was turmeric! 😂😂😂😂 What a dummy.

[@ronstubed]

I made scrambled eggs first and add rice later followed by spices. I was happy with that until I saw this.

[@raymondmatthewbonifacio3495]

I dont understand chinese but the speaker's voice is so relaxing

[@fire_bug6767]

There are subtitles in English too

[@pippapippa7365]

Agree. Tiz pleasant voice. Calm & low tone. 😊

[@pippapippa7365]

@@fire_bug6767 You missed the point. Even though we can na understand the language...the calm tone of the voice, B pleasant to listen to.. while reading the subtitles. 😊

[@modroid2.076]

Tong seng nya hetay

[@billyroman1475]

English subtitles are available

[@brendajay7974]

You get lots of blessings for honestly revealing all the recipes without hiding.......lots love and blessings!!!! U made me to cook and think about cooking differently and tastely.......love to cook for my family a delicious meal

[@elisamartinez-5665]

Recetas sencillas y se ven deliciosas, voy a preparar. Gracias

[@VK_BeautifulLife]

Why does all the cutlery have cats on it? Now I feel inadequate to start making fried rice.

[@albarcarlokeithi.4223]

I think it portrays luck

[@Druggy-Doggo]

Cats have 9 lives. How are they considered lucky if they can’t manage to keep 1 for more than a hour

[@scramblegg2047]

Yeah Asian catlery is kind of weird

[@dumbree.1143]

@@scramblegg2047 englissse please

[@counselorguy5481]

Because cats are cute and cuddly.

[@donutmonk]

I never thought to coat the rice in the egg yolk before. It seems like a delicious idea and a good way to give the rice some flavor. 😋 Thank you for the video!

[@shalinie1957]

I tried it. Best. Just fry it long enough. I saw it on tiktok and triex it

[@Shinnosuki]

I used to do it this way too, but I started making it more traditionally, not mixing the egg in and cooking things separately. I like the latter way better because you want your rice to be leftover and dry. Mixing in the eggs will rehydrate it making it too soft again. If you want a strong egg taste you can do it this way. I think the most noticeable difference is being able to achieve better favor from the wok heat. Cooking it in low heat won't achieve that.

[@Magnilay]

@@shalinie1957 I saw that

[@voreggioni]

Me quedó super rico

[@DiscoverGuyana]

The outcome look amazing

[@MsReeta1980]

I was this day old to find out this is why the rice turns yellow! 🤯 Never too old to learn!

[@ayuputri2927]

U can use turmeric

[@dagtheking5739]

Gravy can turn rice yellow.

[@jonathanr4949]

Been cooking rice/fried rice almost everyday for about 20years and this is the first time i learned that too, i feel so dumb right now lol

[@emancebo13]

That makes the two of us

[@khairulnizam922]

Id always rather my friend rice to be white rather than yellow. I dont think yellow friend rice look as appetizing

[@atxy690]

I like how everything is just so ✨aesthetic✨ and calming

[@XiaoYingFood]

Try it if you like

[@xmistaxcashxcoll]

It’s normal.

[@hanoianboy9562]

@@chifuyu728 fried rice is not a delicacy i eat if for breakfast very often

[@isanro7461]

@@XiaoYingFood Xiaoying, serias tan amable de decirme la marca de la estufa que usas en el minuto. 2:03 gracias!

[@MrBombastic882]

It's just yak nothing taste INDIAN fried rice is 500000000x much better

[@serg7423]

Спасибо большое за рецепт! Пока смотрел аж слюни потекли🤤

[@rin_kun5618]

看非常好吃😋

[@MzMaverick.]

I like how she didn't waste the egg whites. Some people just use the yolks in this style of fried rice. It looked even better with the egg white bits 👌

[@neapylanisophanita7133]

Not being mean but it’s called chalava something like that😀

[@doorwayexpress2808]

Hh

[@reenakumari249]

@@neapylanisophanita7133 yeah.

[@oguzdemir9100]

She doesn't use the egg whites though?

[@MzMaverick.]

@@oguzdemir9100 3:33 she adds egg whites.

[@michelleborup378]

This looks amazing!! My brother loves making fried rice, and he'll also add green beans, bell peppers, and water chestnuts!

[@iidxmongrapez3665]

It’s nice to see him use his creativity

[@user-00dog]

- ! - FREE HONG KONG - ! - FREE UIGHUR - ! - SAVE MYANMAR - ! -

[@rf7182]

@@user-00dog palestine?

[@davidroague5813]

Se ve delicioso, y súper económico de hacer, lo intentaré, muchas gracias

[@yummyfoodnet]

Thank you for sharing this on KZbin. This looks so delicious! Yummy yum yum! 👍

[@theaggressiveone617]

Her voice is so calm and angelic it's like I'm listening to a girl whose narrating a love story ❤️

[@hazelmwandurah4435]

🤣

[@doorwayexpress2808]

Jurors 5PM and

[@rinakamenova3382]

🌷😍💛😍💛😍🌷

[@adamrogers8143]

Are your hands dipping into that jar of Vaseline again?🤥🤥🤥

[@rhemaderek-ayemere1903]

Ahswr😏😏❤️❤️

[@summersnow7296]

Yes this is the authentic way to make Chinese fried rice. We call it Golden Egg Fried Rice. Each rice is supposed to be coated evenly with the egg yolk and each rice grain should be separated and not clumped together. Nicely done !

[@chory1827]

Isnt it much better with oyster sause ?

[@jaz6382]

I am glad you said this about the yolk first coating the rice, because I had a feeling I saw it somewhere before and you confirmed it 😃 Xie xie

[@87911]

Why need to seoerate the white? If it will just be combined together later. Why not mix all from the beginning? I search alll over the comment but not find the reason of this

[@crapsound]

How to get the rice grains separated?

[@babybaklavagus]

Using cold, leftover rice is supposed to help keep the grains separated, though this presupposes that you cook the rice well to begin with (I.e. not too much water). You can do properly cooked, fresh rice that has been cooled to at least room temp in a pinch if you really want fried rice and don't have leftover rice lolz. (Maybe spread it on a sheet pan to help it cool faster, which should also help keep the grains separated so they don't cool clumped.) I *think* cooking with a generous amount of oil and high heat help, but oil becomes a matter of taste and high heat you just want to make sure you're using cookware that can take high heat, like a wok. Keeping the rice in motion while cooking ought to help too, so long as you're not stabbing any rice clumps and breaking the rice grains into smaller pieces. But I'm sure you can Google or watch other videos for more reliable advice!

[@realthings]

好聰明的作法。

[@katherinenyberg7891]

I made this yesterday and it turned out great! Thank you for the tutorial!!

[@chunli99]

The egg yolk separator tool is very cute!!! I need this!

[@dayannareyes7269]

Nueva necesidad desbloqueada: conseguir ese separador de yemas 😂

[@athyderboss]

Jaja tienes razón😂

[@Kokorowatar1]

Jajajajajaja si

[@yamaguchishoe6015]

Yo también necesito uno 😂

[@nico_yenitom]

Jaja

[@saulm.g.5369]

Si alguien es de Perú y sabe como conseguirlo, avisen PLEASE!!!!!

[@hugofernelyhurtadomejia7752]

Se ve delicioso,lo voy hacer

[@jaquelinsimbana1368]

Lo hice y quedó super rico......😋😋

[@Sharkenite]

I had no idea there was even such a thing called an egg separator. Definitely need this.

[@FFVII7321]

Me too

[@user-00dog]

FREE HONG KONG - ! - FREE UIGHUR - ! - SAVE MYANMAR

[@robinvanduyse4194]

tip : if u have an empty container from spices or so ...... ;)

[@seadog7448]

@@user-00dog Hongkong and Uighur are already free, you don't have to pay for them. And Myanmar as well, you don't have to save them, soon it will become free also :-)

[@nathanngo6577]

@@seadog7448 wtf do you mean HK is free

[@123haninhk]

I need that egg separator!

[@fannitime]

I have the same one - best investment ever 😂👍🏼

[@boohoosob]

@@fannitime Can you tell me where you got your separator from please

[@choryujin007]

or you can just use a spoon

[@HaiLe-wy7dd]

Amazon

[@boohoosob]

@@choryujin007 True but where would the fun be in that?

[@walterborrego7937]

Me parece una buena opcion para compartir en casa. Gracias por compartir. Saludos desde Argentina.

[@voreggioni]

Muchas gracias

[@leadingman9322]

I didn't know that you should add the yolks and fry. Then add the whites. This is what I have been doing wrong for years! Thank you for sharing!

[@riyafernandez3380]

How many of you remembered Nino's home when you saw that egg separator

[@njr4293]

Me

[@NdyGlobalASMR]

me lol

[@imyourpasta9511]

Army? 💜🥺

[@riyafernandez3380]

@@imyourpasta9511 yes💜😍

[@imyourpasta9511]

@@riyafernandez3380 me too♥️

[@carolinafariascornejo4506]

¡Lo he probado y me encantó!. Me fascina el arroz en todas sus formas, pero el arroz frito, es mi favorito!. ❤ Muchísimas gracias! 😊👏👏👏👏👍👍👍

[@TastyTable101]

Very easy cooking and delicious ! Thank you for your recipe!

[@miamercyhellen6036]

The egg separator though ❤️ Your videos simplicity has brought people here from all over the world. Hey Hey from Uganda.

[@shabanaasif2332]

From India too.

[@mac-jn8mf]

I know it's just a cooking video but the presentation, how it's filmed and the end result, it's all so beautiful

[@sergiomonarrez6560]

Facil y muy sabroso.Gracias

[@user-ev3gu2ex8i]

好吃

[@aldavaldivia7520]

Que rico!!! Yo quiero ese pollito separa yemas 😍😍 lo amé... Le voy a decir a mi mamá que la hagamos ... 😁

[@LeonelRequiem]

También quiero uno de esos xd

[@panchoic.freees8938]

@@LeonelRequiem x2 TA fixa

[@arjanadumani1934]

@@LeonelRequiem mk

[@arjanadumani1934]

By o

[@uliou]

her voice is so calming and i wish i ate everything in this channel everyday

[@frankbarriosa6112]

Is it chinese?

[@wasteland3485]

@@frankbarriosa6112 yep

[@rubengaravito739]

Gracias por compartir... me encantan las recetas de arroz 💙

[@michaelamadeira9217]

This is so calming

[@user-ni4iv3cr8d]

Здорово! И как красиво выглядит!👍👍👍😁

[@watcharatphairatphiboon2949]

Making the most basic and cheap food tasting great is far more skillful than making a dish with expensive ingredients great.

[@kumdhar]

Looks yummy. I wiil surely cook this next time when leftover rice is available 🙂 in the morning. Thank you for sharing the recipe and demonstrating the cooking.

[@davidrincon7129]

Gracias, se ve delicioso

[@user-fw6xc1jn3p]

Спасибо за Ваш труд и субтитры. Очень вкусная и простая еда в Вашем исполнении, хорошо приживается на моей кухне.🌻🌻🌻

[@user-ed4xi1mg6v]

Я не поняла рис изночально отварить или он сырой

[@user-fw6xc1jn3p]

@@user-ed4xi1mg6v 👍Да

[@user-ed4xi1mg6v]

Спасибо

[@user-td7ob1gx8o]

Отваренный рис. На видео это хорошо видно 🙄

[@samaden_]

Замечательное блюдо! Спасибо за рецепт, обязательно попробую!

[@sayasasori2543]

的確 這樣做是真的還不錯吃

[@plkmkmc3e40]

感謝

[@lisascat1160]

It has been a habit of mine to like before seeing the videos she makes

[@idiibi270]

Me too.

[@phvideos698]

សួស្តី!

[@elianarodi2130]

Ciao, come regolarmi per le dosi? Grazie mille

[@user-vx2bl2ql9k]

См бит по на продав о им им пш1244⅝5445555

[@danielantonioespejovillate7755]

@@idiibi270 Qqqqqqqqqqq

[@mariepaul7983]

Perfect❤️ thank you for making this so beautiful, healthy and simple. Just 😻

[@saidouakrimtube]

This looks amazing!! Thank you so much for the recipe!😃👍👍👍👍👍👍👍👍👍👍👍

[@AnaksPiter]

谢谢 🍚🤤

[@cristianadauto9950]

Algun latino viendo este video por el algoritmo de youtube? xd

[@daianevieira8504]

Siiiii

[@Damaris3606]

Me presento xD

[@danielleal9722]

No se porque el algoritmo me lo recomendó, pero acertó totalmente!

[@AliasEveWatches]

I love that she separated the yolks first to mix with the rice so the rice is yellow. 💛

[@feqol]

@@sweetsour-945 No

[@saphireemma5693]

@@sweetsour-945 No

[@fukase861]

@@sweetsour-945 no

[@lenael4747]

Yes

[@87911]

Why need to seoerate the white? If it will just be combined together later. Why not mix all from the beginning? I search alll over the comment but not find the reason of this

[@AverageNoF-e7h23]

정말 맛있다! 真好吃！

[@HomemadeSecretRecipe]

Amazing recipe. will try it soon.

[@COOKINGMANIA_DIY]

Health to everyone who watches this wonderful channel!

[@quangvuinh7421]

I literally make and eat this almost every lunch since i was still a kid bc it's so easy to make and there are almost limitless variety of ingredients that i can put in

[@josie46able]

Just made this for lunch. The rice has a delicious flavor and is light and fluffy. Thank you!

[@Dimarious.G]

Looks delicious! 🤤

[@victorianabea5919]

Me taking a shot every time the word 'Evenly' appears 🥴

[@3dartxsi]

I'd have gone with "then place on a plate for later use."

[@unknownmoonchild9970]

@@3dartxsi Lol

[@alexandervicta]

Y’all stay mad lol

[@fereyes0919]

Uhm. That's how cooking work.

[@smoothrequiem5374]

@@alexandervicta it’s a joke? Lmfao

[@lindylou2203]

Just watched this and all I can say is WOW! Even in the local restaurants that make fried rice in front of you while you wait, the chefs don't separate the egg yolks from the whites. I will be doing that in the future! Also I love that this recipe is so versatile, just add whatever veggies and meat I have available in the refrigerator and add my own spice blends. This recipe is definitely going into the weekly rotation.

[@user-00dog]

FREE HONG KONG - ! - FREE UIGHUR - ! - SAVE MYANMAR

[@yuuji3795]

@@user-00dog but taiwan is not a country right 🤔

[@u-thix2436]

@@yuuji3795 9000+ social credit points!

[@aegaeon1482]

@@user-00dog current social credit : -69420 Preparing Capital Punishment....

[@kirito-uc5bw]

@@yuuji3795 then what is it? A city 🌞

[@SergeyPashenko]

Thank you for the receipt!!!!!

[@kachu6236]

Muito bom mesmo!

[@jeannemave379]

Большое спасибо за рецепт приготовления риса с овощами. Очень вкусно. ☺👍 Научите делать жареные рисовые шарики. 🙏

[@corinamejia4877]

Si por favor 😋

[@itsmejoelly7495]

I love your videos they’re so amazing I love how simple they’re and how anyone can make them I will definitely try to make it myself

[@devikalpana4076]

Looking super delicious😋

[@VanessaSouza-zq5zh]

Amei a receita! Legenda Perfeita!

[@Will_Metal]

Se ve tan relajante y apetitoso

[@astrosebas562]

Un asco Para gustos no hay nada escrito igual

[@SR.M1nok]

Khe y tú qué haces acá XD?

[@hunter-time487]

Will metal saludame porfa

[@martinnnez.2361]

K diablos haces aquí fred

[@deilynh.m8463]

@@astrosebas562 asco ?, bueno hay gente que no le enseñaron a comer vegetales, me imagino qué sus padres

[@decemberclouds]

Wow!! Your egg separator! I really want it. Thank you so much for this easy recipe.

[@MrAlubenco]

Wow, what a terrific experience! Thank you for the recipe. Delicious!

[@K4rma_Ros]

Gente acabei de fazer e ficou muito gostoso 🇧🇷🇧🇷

你好我是西班牙人. 我真的很喜欢你的影片. 他们也帮助我练习我正在学习的中文. 谢谢

[@yukia.8188]

I just want to say that you have a very soothing voice ✨

[@heyitzel4634]

Thank u for this. I'LL try this for my kids🤩

[@norushicdtad]

This is so simple. Thank you!

[@thaysventura9573]

Muito legal, adorei! Partiu fazer! 🤗🇧🇷

[@lolitaguado4010]

太好吃了，我就煮冷飯和雞蛋，不用買蔬菜。 我們這裡的蔬菜很貴，有暴風雨。

[@Canadian-Asian-dude]

我也是，炒饭基本只放饭和蛋。但如果条件允许的话，我还喜欢在里面放些午餐肉。

[@petecorron]

@@Canadian-Asian-dude agreed

[@alexanderzuloaga2k.turnota667]

Xd ?

[@cookie6605]

XD? Las verduras no están tan caras wtf

[@montevideokfish0232]

@@cookie6605 Prices are not the same everywhere..

[@mikeeihusen5194]

Love this!!! Great video. Makes me want to cook.