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Make the biggest, softest and easiest XL cinnamon roll with this recipe that improves the traditional cinnamon roll. Delicious and perfect for sharing on any occasion!
#chefjosera #cinnamonroll #cinnamonroll #christmas #christmasrecipe
XL cinnamon roll, the largest, tenderest and easiest to prepare. Improving the traditional cinnamon roll, from a homemade and easy-to-make recipe to a professional presentation worthy of any bakery.
Cinnamon roll
450g milk
120g butter
70g sugar
70g honey
27g fresh yeast
1g salt
4g baking powder
For the filling:
190g butter
150g muscovado
6g cinnamon
Bake
180ºC for 40 min and
10 min 185ºC.
Chef José Ramón Castillo, known as Chef JoseRa, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA and has been named one of the top Chefs in Mexico by Larousse.
Participation in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop
Chapters
00:30 Entry
00:39 Message
2:10 Ingredients
03:36 Preparation
08:00 Stretched and pre-formed
13:35 Subscriptions
15:29 Frosting
16:34 Presentation
18:25 Farewell
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