Xmas Is Coming - No Fuss No Drama- Air Fried- Smoked Tesco 750 grams Gammon Joint

Рет қаралды 16,154

Күн бұрын

Пікірлер: 32

@ET-ri6bg Ай бұрын

Great video , I usually buy the gammon joints from Asda & cook in the slow cooker. I freeze the extra cooked slices and thaw out when needed. I love air fryers & have bought a Cosori Turboblaze. I shall cook the next one using your method with honey. I like to thaw some of the slices to add o pasta

@ET-ri6bg Ай бұрын

not finished typing add to pasta with broccoli and cheese, delicious

@GrizzlyUK1 Ай бұрын

Thanks for the feedback, that sounds great, I have to say I wasn't aware that you could freeze cooked gammon interesting to know thank you..

@ET-ri6bg Ай бұрын

@@GrizzlyUK1 Had a look on google cooked gammon keeps frozen for 4 months, so you only need to cook the joint once 😀

@davidnixon1629 Ай бұрын

Cheers. Subscribed. No frills explanation. I'm going to make mine today. Big thanks

@Grizzly-UK Ай бұрын

Great stuff be sure to let us know how it came out 👍

@theubiquitusgastronaut8273 Ай бұрын

Great job mate. Big pike of chips and a couple of eggs epic I reckon. I think I would remove the plastic and tie it, but that's just me. If I was asked to share, it I would be stoked. Have a good Christmas 🎄

@Grizzly-UK Ай бұрын

Thanks I will next time ..Yes would be great with eggs and chips and some brown sauce..

@sheilathomas8528 Ай бұрын

Absolutely beautiful, thanks for sharing.

@Grizzly-UK Ай бұрын

Most kind of you thank you for the nice comment

@jungleboy1 Ай бұрын

sweet pickle and gammon, omfg why did i not think of this before!

@Grizzly-UK Ай бұрын

@@jungleboy1 Glad you liked it they were made for each other and it tastes great 👍

@bentley684 Ай бұрын

Little tip from a retired chef, when you get your foil ready add your herbs etc to the foil first and then rub the gammon onto the herbs, that way you are not handling your condiments with raw meat on your hands Other than that it looked good. You have a new subscriber. All the best mate.

@Grizzly-UK Ай бұрын

Good tip!

@Anne-eb9sd Ай бұрын

Ive always boiled mine in the past but i will try the airfryer it looks!delicious thank you

@Grizzly-UK Ай бұрын

@@Anne-eb9sd I would recommend using a meat probe just to make sure it's not over or undercooked 👍

@lobo4053-y6y Ай бұрын

looks well tasty,i could eat all that in one go

@Grizzly-UK Ай бұрын

@@lobo4053-y6y thanks for the comment, I could possibly eat half if I was persuaded, that's a lot of meat there.. 🍖👍

@anthonymiddlesex6859 Ай бұрын

nice to see proper cooking

@Grizzly-UK Ай бұрын

Thanks 👍

@lizranwell422 26 күн бұрын

What setting ,bake ,roast ,or airfry.thanks

@Grizzly-UK 26 күн бұрын

I always use Air Fry

@kennethjones1441 Ай бұрын

THANK YOU.

@Grizzly-UK Ай бұрын

You're welcome!

@Paul-je7bo Ай бұрын

How salty was it, sometimes it is overpowering

@Grizzly-UK Ай бұрын

It was okay salt wise not overpowering, I know what you mean I have had joints that were far to salty this one was fine, when u seasoned it I didn't add any salt, hope this helps..

@karlos55555 Ай бұрын

I'm not sure I'd cook it with the plastic still on!

@Grizzly-UK Ай бұрын

You can obviously remove it if you wish to, I think it will lose its shape, as I've experienced in the past. Some reviews say remove it, some say leave it on, so it's down to personal choice..