學了白糖糕就不能少了蕃薯椪！ 🤜🤛Taiwanese Sweet Potato Filling Doughnuts
Рет қаралды 45,616
Күн бұрын麵團dough ：
• 蒸熟後的蕃薯重量 sweet potato (cook weight) 340g
• 水磨糯米粉 sticky rice flour 115～130g
• 地瓜粉（如果沒有，試試馬鈴薯澱粉）tapioca starch 40g
• 水 water 3~4 TBSP
內餡filling ：(可自行調整比例及糖餡的用量)
• 純花生粉 peanut powder 40g
• 三溫糖或是細白糖也可 caster sugar 80g
• 熟黑芝麻 toasted sesame seeds 1 TBSP
1 sweet potato, 3 eggs, teach you how to eat the gods, better than bread, simpler than steamed buns,
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Рет қаралды 1,6 МЛН
斑愛馬媽 BEMMa
Рет қаралды 216 М.