I Ingridients: Roasted barly, cinnamon and dried thyme leaves
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@zedhabeshafood25184 жыл бұрын
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@sabacuddus73194 жыл бұрын
Zed እግዚአብሔርን ይባርኽሽ you have the best Eritean/Ethiopian food recipes, I love Your attitude too my love. Would you please tell me how to make a Teff injera with Mashela(Sorghum) instead Barley. Thanks a lot my dear sister. God 🙏 you