Thank you for sharing. I use the same technique. Yes you are right it has very dark red color which I like. . But sometimes there is mold inside some of the papper so I advice a very thorough clean before dying. It gets tedious but it is worth it.
Wow Great job Enat!👌🏽 Looks like ende hagerbet berbere! 😍Thank you for sharing!
@gch7523 жыл бұрын
የኔ ባለሙያ💕 ፈጣሪ እጅሺን ይባርከው ውዴ
@cookingwithsis32303 жыл бұрын
በጣም ቆንጆ የበርበሬ አዘገጃጀት ነው እጅሽ ይባረክ
@dcxada86123 жыл бұрын
Betami gobez eki kulu tekribiyo xfuf thanks
@lipamankaАй бұрын
this is awesome! I don't speak amharic but I can tell what spices you're using just because I've been looking at so many of these recipies. I will make authentic berbere from scratch I swear
@kelem-ethiopianfood3 жыл бұрын
በጣም ቆንጆ አርገሽ ነው ያዘጋጀሽው እናትዬ እጅሽ ይባርክ👍❤️❤️🥰
@herisbaking3 жыл бұрын
Wow በጣም ደስ ይላል
@yemsirachgiffar24973 жыл бұрын
Betam Adnkshalew gobz👏
@bilenmillion11793 жыл бұрын
Thank you Enat for the new creative looks delicious.. great job 👍🏽👏🏽🙏🏾