[一鍋過] 薯仔牛肉煲 Potato & Beef Stew

簡簡單單又一餐。
今次材料又簡單，
調味又簡單，
連煮法都好簡單。
今次真係好似泰嫂話煮嘢一樣:
「所有嘢倒埋一齊煮咪得咯！」
🤣🤣🤣
薯仔牛肉煲 Potato & Beef Stew
Ingredients
Beef slices 牛肉片 400g
Onion 洋蔥 230-250g
Potato 薯仔 800g
Bonito Sauce concentrate 濃縮鰹魚汁 250ml
Water 水 300ml
Mirin 味醂 40g
Rock sugar 冰糖 20g
Optional 可選擇: Soy sauce 醬油 25g
Post-video production: www.briangoh.net
#薯仔炆牛肉 #泰山自煮 #tarzancooks
#晚餐 #方便快捷 #汁撈飯 #一鍋過 #家常菜
#dinneridea #quickandeasy #onepotmeal #dailymeal #hoomecooked

[@user-vs5bd4hn3v]

簡單方便好味! 正!❤

[@winnieleung6630]

謝謝分享方便易煮的薯仔牛肉㷛❤❤❤❤

[@kalailo743]

要試. THANKS

[@user-kk7md1fx8v]

正👍🏾聽晚試煮

[@PatrickLEE-kz1ze]

蔥先係 精髓 又靚又好味道

[@ctnelsoncar]

正！依類啱晒我，夠簡單好味仲可以分兩餐🤣

[@KL-di8pe]

One of my favorite dishes!! All in one pot!! WIll definitely try your recipe!

[@Pyuyuyuyu]

加埋芋絲仲正

[@Mandy-og6fv]

正呀....好易整, 我放假可以試煮俾我老公食 THANKS!!🤩

[@lmau22]

多謝您呀泰山，好方便呀，好食. 你D片唔會太長，多謝分享🎉🎉🎉

[@francisman60]

真是冇血有淚

[@markshen3280]

Tai San, what I love best about stew beef is either curry beef stew 🥘, or tomato 🍅 beef stew. 😋😋😋😋🤤🤤🤤

[@aho-kent]

日本達人教授一個方法當切洋蔥避免流眼水，就是用口含住一對木筷子，信不信由你，當時我睇到介紹都5相信，但是試過後😊😊😊😊

[@queeniechan5946]

好掂!我加埋芋絲😊

[@louiseho4569]

😋😋😋

[@imanli602]

❤

[@Madcap118]

Hi. Looks simple AND delicious and I want to try because potatoes go so well with beef. 😊 I see you are not using beef chuck or beef brisket or stew type of beef. Are you using wagyu beef? Is the bonito sauce concentrate you are using the same as dashi powder added to 250ml water? Thank you for sharing your recipe.

[@kroom8559]

一定會試！Thank you!! 你個蝦乾燉魚仔飯，我已整了無數次，真的很正呀！薑蔥滑雞飯又係勁正。多謝晒你。You make life easy!!!

[@tarzancooks]

🫶🏼😊🙏🏻

[@honjackie8842]

加埋芋絲吸湯精華仲正

[@ws7990]

A mouth watering video! I like a leaner cut of beef, can I use baking soda to soften the meat? Also, where can I get the Bonito Sauce concentrate and Mirin? I'm from Scarborough. I'm sure you know where it is. Your help is much appreciated.

[@Marco__0530]

好想食🥰

[@ng820christine]

方便！易煮！好味🎉

[@27868415]

正喎

[@user-de2bq9mv1m]

👍👍👍👍👍

[@paulng7134]

薯仔，我的摯愛。

[@jenlee2894]

想問呢個煲係咪乾燒到熱先落油？

[@gl4723]

今晚整咗嚟食好味又易整，啲細路清晒🎉

[@Lazy......]

不如泰山可以拍一集講吓，如何保養哩D琺瑯鑄鐵鍋啦

[@AgentHKG]

❤️❤️❤️❤️❤️

[@Kitherland]

好奇一問，個lc煲唔係應該落左油先開火?

[@jcheung3104]

無濃縮鏗魚汁可以用咩代替品呢？

[@user-xv3vy2xs9b]

炆淋啲薯仔🥔最後先落牛肉 咁樣好似更正呀👍🏼btw Support 💪🏽

[@pl4195]

請問用易潔鑊整可以嗎?

[@jesserichardson3112]

煲蕃茄薯仔湯都係第二日翻煲更好味，因為更入味 btw，隻煲煮完難唔難洗？😂

[@paulyeung7931]

請問泰山達人,點解洋蔥內會有層（透明衣）？

[@iamcsy]

啲牛要煮甘耐？

[@EW-Poodle4]

👍🏻😋

[@Christy-nf1uf]

三眼仔個剷真係勁靚😍 邊到買架？

[@simsimli8707]

啊，係牛肩肉啊！

[@user-pu3kq2qg1d]

用肥牛可以嗎？

[@kubi542001]

請問個煲幾多cm?

[@user-p5bh7i73zy]

整緊啦

[@eleanorchan3585]

For the bonito sauce concentrate, need to mix with water first? Or just directly from bottle? Thx

[@tarzancooks]

Directly. We add water later

[@user-ku2iv1tt2i]

我可以用牛仔骨代替牛肉嗎？

[@kelvintsang5380]

以為牛肉會好快

[@trumq5850]

🥘🥘😋😋👍👍

[@sarolcheng4000]

泰山哥，我想問下薄午肉放入去煮25 分鐘不會過度？平時打邊爐滾幾滾？

[@tarzancooks]

你試咗先，冇呃你🤪🙏🏻

[@LiLi-fk6cm]

請問你每次用牛肉片,係咪買回來不需要清洗,可以即煮食用.怕不怕唔衛生?

[@matthewchung6884]

街市吊住, 或者凍肉檔果d 一定要洗, 如果係包裝既, 或者自己原件開既, 可以唔駛

[@aromaneko1992]

切洋蔥時用保鮮紙包住雙眼，可以防止你流眼淚，不防一試😂😂😂

[@tarzancooks]

不如匿埋眼切咪仲好？🤣🤣🤣🤣

[@angelitam9050]

Guess even a cooking “handicap” like me, I feel confident to make this dish lol! Thank you for teaching! Cheers!

[@tarzancooks]

You can do it!

[@angelitam9050]

@@tarzancooks keeping my fingers crossed 🤞🏼🤞🏼😉

[@bryantsang3481]

正呀

[@bryantsang3481]

果然隔咗一日更入味好食👍🏿👍🏿👍🏿

[@angelitam9050]

Hey Tarzan, I MADE IT hooray!!!!!!!! I even add some beef short ribs (base on your 牛仔骨粉𢇃㷛 way to deal with the ribs) SUPER YUMMY! Thanks dude! And my mom luv it lol ❤

[@angelitam9050]

P.S. I added the short ribs for the leftovers

[@tarzancooks]

Fantastic! 🎉

[@user-ig3bv6bp4e]

咁靚嘅牛肉，再加上係切片怎會煮25分鐘呀

[@tarzancooks]

最正真係煮咗又唔柴嗰吓勁喎，但悉隨尊便🙏🏻

[@MrWleung712000]

我今晚煮, 牛肉中途落都煮咗十幾分鐘完全好好食，另加咗日本菇同紅蘿蔔同chilli flakes, 正

[@sinyeekinki2198]

比我真係炆淋哂之前先會擺牛肉，廢事啲牛鞋過鞋王

[@user-p5bh7i73zy]

點解你用嘅味琳係啡色嘅？唔係透明咩？

[@ng820christine]

我都想問🤣

[@kebap4265]

想請問一下中慢火係咩意思？係咪中火？

[@tarzancooks]

比中火細少少

[@desireepierre9305]

用牛肋骨可以嗎?

[@tarzancooks]

可以，但要浸鹽水才好煮

[@danielaau4229]

點解咁靚嘅牛肉片要煮半個鐘？

[@tangotk]

九龍城牛肉喎😂

[@chrislaw916]

文記😂

[@helenlam7669]

最後放牛肉煮25分鐘不會韌嗎？

[@anniewallace2861]

我都有同样间 题

[@HAHA-dm6jv]

牛肩肉是經常運動的肌肉，筋和筋膜比較多，肉質硬的部分和軟的部分交雜在一起，可以用於牛肉鍋

[@qeda8484]

怎樣也不可能25分鐘呀

[@user-pu3kq2qg1d]

什麼是味醂

[@helenmak5663]

May I know the English name of the beef cut?

[@HAHA-dm6jv]

Beef shoulder clod

[@Listening_2023]

牛肉醃吓, 最後5分鐘オ放入, 會更加好味 🐸?

[@user-pu3kq2qg1d]

什麼是美林

[@wh5905]

牛肉25分鐘會太老

[@tongeric2740]

有冇英文字幕可以比工人姐姐睇？😂

[@tarzancooks]

有㗎，你㩒CC掣，然後揀English

[@samuelchan2295]

煮咁耐尐牛肉唔會太老咩🤔

[@tarzancooks]

冇喎😘

[@peter8192009]

碟牛真係好靚😂

[@TheDuoooo]

啲牛肉咁靚😂

[@kimkim426]