ये है असली श्रीखंड बनाने का तरीका/ShriKhand/Chef Bhupi/Honest Kitchen

/ @honestkitchen-bhupi
Recpie name- Shreekhand
Preparing time- 20 hours
cooking time- 10 minutes
Serving - 4 persons
Ingredients -
Full cream milk- 1lit
Saffron- 1pinch
Powder Sugar- 5 tbsp ( you can increase as you like sweetness)
Almond-5-6 nos
Cashew- 5-6 nos
Pistachio- 2-3 ( Optional)
Green cardamom powder- 5-6nos( optional)
My gears when I am cooking.
Steel pan 20”- amzn.to/2V0aUYz
Chef knife-amzn.to/2AsoniB
Tomato knife-amzn.to/2V0QyhW
Steel pan-amzn.to/2V9ZSQV
Steel kadhai-amzn.to/34P6NDp
-Blowtorch-amzn.to/3b8n0qxl
Follow at Facebook page- / chefrawat23
Follow at instragram handle- / chefbhupendra
#shrikhand #indiansweet #Stayhome

[@prafullaburan8513]

Chef भुपीजी, आपके रेसिपी से बहोत ही मखणी वाला श्रीखंड बना।।

[@yogeshpandey8793]

श्रीखण्ड खाया कई बार था लेकिन बनते पहली बार देखा हैं,

[@kiranbaaraul9057]

बहुत अच्छे से श्रीखंड बनाना सिखाया। धन्यवाद। नमस्कार। 👍👌🙏🏼🙏🏼🙏🏼🌹❤️🌹

[@dineshvaidya4596]

मै महाराष्ट्रसे हुं और मुझे गर्व है इस बातका चलो इस तरह से श्रीखंड बनाके देखते है फ्रिजमे दहीका पानी निकालाने हेतू लेकीन हमे थोडी खट्टास ( जादा नही बिल्कुल थोडी ) पसंद है

[@jayendrapatel7662]

Thank you so much for the vedio ..

[@gargya.shubham]

Aaj aapki Shrikhand ki Recipe me patriotism chalak rha h sir..

[@sureshkumar-uv7qw]

True sir aisa kisi ne ni bataya aaj tak ....thanku so much

[@deepaliagrawal8393]

Beautiful ....and so easy ...so nicely explained . thank you

[@ganrah123]

Very nice. You can add mango pulp( we normally use Hapoos mango pulp) to make Amrakhand or you can add fruits like Chikoo,Apple, Grapes, Pomegranate to make fruit shrikhand!

[@DeepakVerma-bm2bh]

मैंने तो नाम ही पहली बार सुना है सर

[@DeepakKumar-bz6xf]

accha hai thanks sir

[@renjithaarunkumar1341]

Thanku bhupi sir....for sharing the recipe 👏👏👏👏

[@chandanbanerjee314]

This is the correct recipe of Srikhand my grandma used to make this. Her receipe was same. Thanks.

[@shivamtripathi8607]

Again great recipe sir🙏🙏 Thanks for the effort and sharing such tempting recipes ♥️♥️

[@amitverma7492]

Really Awesome,,,,,, Easy Processing Thanks!

[@leowalia2263]

Sir ji.... Thank you..... Dekh kar hi taste ane lag gya....:)

[@hemagoel3034]

I have seen my friend whisking it with a tablespoon to the extent it is smooth, but it should not become butter. Also, she made different flavours like saffron, cardamom, nutmeg, dryfuits like kaaju draksh etc. This is the same recipe. Thank you for sharing

[@jafferjaffer4890]

You always bring something new recipes for all thanks

[@radharavishukla9727]

बहुत बढिया और सरल है

[@soniashetty7776]

Bahot achi lagi shreekhand ke recipe ,