壓力煲煲粥 碎牛粥 皮蛋碎牛粥 Instant Pot 1小時完成 Ep5

[@McFattyHK]

謝謝捧場收看！ 🙏🏻🙏🏻 請即訂閱此頻道: kzbin.info

[@simon_beautiful_world]

May I know where can I buy the Instant Pot in Hong Kong? Thanks.

[@McFattyHK]

Actually there’s no authorized retailer in Hong Kong. Mine is bought from the UK. But lately I was told Instant pot has a flagship store in Taobao. No idea if it’s an offically authorized retailer. You might wanna check that out.

[@simon_beautiful_world]

@@McFattyHK Thanks

[@simon_beautiful_world]

@@McFattyHK You bought it from Amazon UK?

[@simon_beautiful_world]

And, do you need to change the plug to use it in HK?

[@barry7059]

你慶祝五萬訂閱那一集話要刪除最初嗰幾集, 其中指住這一集. 請你千祈唔好刪除這一集“皮蛋碎牛粥”, 因為這一集是我第一次睇你跟你學, 我覺得你講解得很清楚和很有趣. 我是入廚新手, 因為疫情才逼住要自己學煮食. 差不多一年前我才發現你的視頻, 我跟你買個 Instant Pot, 跟足你去做, 結果煲這個粥非常成功. 我現在已是你的粉絲😊 請繼續努力, 我會支持你. 我覺得你也可以叫 Instant Pot 來贊助你😆 咁你將來會有更多用 Instant Pot 來煮食的方法. 因為你話你係讀 business的, 我相信你會用你的商業頭腦😂

[@賣国賊肃药元]

4眼好正。

[@kamanlai4333]

謝謝分享、video 做得十分有趣、很好看！講得好清楚、做法簡單、容易明白！

[@McFattyHK]

謝謝支持呀 希望日後可以多多捧場！ 🙏🏻🙏🏻😄

[@thomaslau8806]

I recently purchased my first Instant Pot and so far, I am loving it! I should have purchased it sooner. Fun fact: Did you know that the Instant Pot's place was in Kanata, Ontario? The city where I am from :)

[@barry7059]

我在疫情之前係唔識煮飯, 因為疫情逼住喺屋企就要上網學. 我喜歡你的作狀, 比較有趣. 你也講得很清楚, 對我這種剛入廚的人就是啱曬. 謝謝.

[@adelee8552]

好多謝你嘅食譜,希望你多拍多D使用IP嘅片 :)

[@TomTom-ic5jo]

鬼馬麥花田果然有心得👍👍👍❤️❤️❤️🌷💪💪💪👏👏👏👏👏👏

[@yentakandrewlee3456]

謝謝您的指導

[@annielau4547]

麥花田啊，我老公中意食粥，仲要“傑”果種！結果我每次煲親粥就如臨大敵，粥一滾起就企住響度一味咁攪，驚住滾瀉又驚住痴底，結果搞到精神崩潰😡！後來發現尼個Instant Pot 完全可以解決曬我的煩惱😂。從此吾怕煲粥啦。原來你也中意用佢煲粥，真係英雄所見略同呀🤭

[@McFattyHK]

用instant pot真係好方便🤭

[@CY_horse]

花田你好 7:48 如果把一、兩湯殼滾粥加入裝碎肉的碗先攪散，便可以一次過倒返入粥內，唔駛四圍搵d游緊水嘅碎牛 不過這條片是比較早期的，可能你已經有更好的辦法了 我買了一個Instant Pot Duo，參考了你的方法做氣炸雞胸和白切雞，讓沒有煮食天份的我都做到比較好食的雞肉，好開心呀，多謝你 現在慢慢睇返你d舊片。

[@McFattyHK]

咁舊你都捧場🥹太難得喇🥰

[@georgecheung4044]

You are so very charming, funny and entertaining. Creative as well.

[@gladysma308]

謝謝 2:11 米与水比例為1比10至12

[@yc9431]

Hi , can I use chicken drumsticks meat instead of beef? Thank you

[@4Clover128]

Use a rice cooker is faster and better, espeicially one with congee function.

[@simon_beautiful_world]

想請問兩個人食應該幾多米同埋加幾多水? Thx

[@szejim1757]

In the old time those old cheap pressure cooker explode before in Hong Kong. But now the new one is a lot safer as it lock it when in pressure not those old one,

[@winnielui1224]

怎樣整自己制鷄湯？

[@damlam1474]

另外三个皮蛋要煮熟在切丁嗎？

[@d2009wong]

多謝分享👏👏

[@McFattyHK]

別客氣，謝謝捧場🙏🏻🙏🏻😄

[@edwardCYHsu]

壓力煲真係好好用噃。以後不宜嘗試用壓力煲煲牛雜、牛腩、蘿蔔。 可能你已經做左啦，我還未看到。柱候牛腩燴飯，你話要唔要用花椒八角？加片糖？

[@edwardCYHsu]

睇到勒！第21集喺炆牛腩😅重有柱候酱。

[@askjennanything]

love the style LOL. I laughed so hard at the vampire:薑絲 😅

[@McFattyHK]

Haha, finally sb liked that one 😂😂😂🙏🏻🙏🏻

[@selinakong8762]

Can u tell me where to buy the instant pot? Thanks

[@McFattyHK]

Pls see the description box.

[@edwardCYHsu]

彊屍（薑絲）最鬼馬！🤣

[@tsuitony323]

請問在香港instant pot 在那裏有得買？

[@cat-vp1od]

我煮牛肉粥比較傳統及簡單. 你煮嘅方法.我都有啲好奇或者會試下你嘅方法👍

[@McFattyHK]

多謝你收看先，其實我都係喺出面粥檔啲師傅度偷師😅 你有好方法又可以分享吓，等我學吓嘢😄

[@donaldkwong3082]

薑絲(彊屍)！花田！花田！救命啊😂😂😂

[@janetlee8973]

👍👏🙏🏼

[@elaineng8035]

一般在粥鋪食到的碎牛內脆卜卜的是什麼？

[@McFattyHK]

炸米粉碎

[@elaineng8035]

@@McFattyHK thank you.

[@elaineng8035]

@@McFattyHK 請問如何製作炸米粉碎？多謝！

[@kcyung1387]

爆煲皮蛋瘦肉粥🤣🤣🤣

[@陳麗霞-f4t]

壓力煲，煲粥煲半小時就相等二小時已足夠

[@ahcowhklee3219]

👍👍👍👍

[@lisetteheung8016]

好作狀

[@McFattyHK]

謝謝提點，會努力改善。希望近期的videos稍有改進🙏🏻

[@wenf8148]

我是新手,請問買容量几多好呢？

[@McFattyHK]

我買6qt. 的，夠煮3-4人份量的。

[@hoilamm]

請問隻煲香港邊度有代理，我都想買隻😊

[@McFattyHK]

香港應該沒有代理呀 但見到有些網店有售Instant Pot 或者托海外親友幫幫忙😅

[@barry7059]

@@McFattyHK 你係讀 business 的, 可以考慮搞個 instant pot 香港代理?

[@waikinglee4670]

👍👍👍👏👏👏😋😋😋

[@McFattyHK]

🙏🏻🙏🏻thanks soooo much😉

[@ivanto9771]

頂 有危險 只係快15分鐘 用來做乜

[@lingling9860]

听不懂，没字幕

[@陳麗霞-f4t]

這牌子應該係鬼佬嘢，香港冇得賣

[@wasabichow]

唔好意思，我比少少意見：太多調味料了，而且個粥嘀色水搞到我冇乜食慾🤨

[@McFattyHK]

那下次改善一下