【英國菠蘿包】真懶人包｜免湯種︳鮮奶球︳菠蘿油︳朱古力曲奇包︳菠蘿酥多士︳半熟麵包︳法式甜麵包︳靈記麵包舖︳簡單做法︳英國入籍考試EP2 假期篇︳廚職背遊梁芷靈

[@dkl8888]

芷靈很叻呀！乜都識整！很欣賞你就地取材，處處為觀眾經濟能力着想，不浪費的態度。👍

[@我不是弱者]

食嘢一定要多變化😂唔好死估估😂😂😂靚女真係好嘢😂😂

[@yanmeicheng3943]

對於我哋呢d湊住小朋友，1日煮3餐，又要做家務，又想食菠蘿包嘅媽媽，呢d入門版簡易版啱我哋呀，食到個感覺好滿足㗎嘞，多謝你呀！😊你真係好有心好有愛❤

[@BackpaCooking]

聽到大家鍾意同埋覺得方便，我都好開心！🥰

[@shiupingcheung5260]

請問邊度睇食譜？

[@poeycheung]

​@@shiupingcheung5260 份量自己試吓預啦，知道個大概概念整法就ok

[@wendywong7416]

想知食譜份量

[@shiupingcheung5260]

@@wendywong7416 原來芷靈響介紹用5樣嘢時，每樣都打咪份量出嚟😂

[@yvonnefffu7425]

😊你好有愛，真正令想整的朋友，唔會因材料和工具而限著做包

[@BackpaCooking]

實在好多謝你欣賞呢一點🥰

[@chancindy792]

芷靈每次都好貼心，令英港人可以一解相思之苦食到菠蘿包😘🙏thank you ❤

[@馮詠兒]

唔需要咁辛苦，戎咗唔食咪得。 家人都唔可以唔理，父母有抑鬱而自殺，又有什麼唔得呢？？

[@jcheung4307]

謝謝芷靈❤ 英入籍試題練習好貼心☺️👍🏻🙏🏻

[@豚の王子様]

芷靈加油！英國入藉試題目好有趣希望可以繼續出👍🏻

[@wendysharon2045]

我試驗用咗兩種不同的flour (sponge mix及self-rising) 分別去整, 都係用sponge mix flour係最好食; self-rising flour沒有那麼鬆脆及容易散跌出來。謝謝芷靈❤，你令到移英港人個個都變厨神👍

[@mimihello4410]

謝芷靈真好有心~分享食譜~菠蘿包真係香港人特色~~

[@ronyho5678]

噚日咁啱就係整菠蘿包😋 入籍考試好有用同有趣，thanks.

[@莊忻博]

感謝芷靈提供實用的影片，就地取材，令移英港人可以輕鬆簡單煮到香港的美食，食到仲係唔同啲！繼續努力💪

[@smchan9756]

支持廚職背遊梁芷靈，芷靈加油。 多謝介紹菠蘿油、朱古力曲奇包、菠蘿酥多士嘅材料及製法。

[@jollyho2348]

好多謝呀芷靈，介紹簡單入門方法，亦幫助大家了家入籍題，超級有用👍👍👍👍👍👍

[@lkl88878]

好鍾意芷靈， 睇芷靈教整野食，好似個女教我煮緊野食咁， 好親切，又易整

[@HolaKitty430]

Looks simple and easy to make. Thank you. 如果可以將recipe放喺Title/Description或comment就放便大家好多🙏🏻

[@lindakam8712]

可否公佈食譜❓影片速度太快，無法看到各料的份量！

[@HolaKitty430]

@@lindakam8712 Recipe: Cake flour/Sponge mix 240g Unsalted butter 120g Caster Sugar 120g Baking powder 6g Egg 6g Buttery brioche dough

[@randwanda8045]

年青有為,靈活变通,在平凡眾多煮食頻道中可以突圍而出,難得!加上活潑可愛,前途無量!祝事業成功!

[@adachan4290]

身處加拿大，幾個小朋友都鍾意食菠蘿包同鮮奶球，今日即刻整，希望成功，多謝芷齡分享！你真係好用心咁去預備每次拍片嘅內容👍🏻👍🏻👍🏻😘

[@ludgi1]

Recipe: Sponge Mix 240g Butter 120g Sugar 120g Baking Powder 6g Egg 6g

[@karryb9872]

正呀，繼靈記茶餐廳之後又有 靈記麵包店👍🏻 朱古力曲奇包好有創意，加拿大人嘅曲奇麵團一般比較甜，用呢個方法就可以唔使食咁甜。多謝芷靈💜 期待下次出爐😉

[@andrewlee6936]

多謝！好有誠意，好感動！

[@ABC-uz2tw]

It’s another well-thought episode… so pleased to watch, well done!

[@BackpaCooking]

Thank you very much indeed ❤️

[@MichelleMurray-ik5sh]

Thank you so much for the video! I wish we have someone like you in America to show the Hongkongers here how to use local ingredients to make Hong Kong food that we miss!

[@cheungmiu6577]

多謝芷靈，今集特別正，教大家整菠蘿包😋😋外，仲同我哋溫習📖📚，多謝你呀！😊 ❤加入新環溫習Life in the UK， 你真係好貼心❤

[@kaw.6867]

英國入籍考試EP2 假期篇, 圖文並茂, 超易理解! 我而家知咩係good friday了! 多謝!

[@anniekwan9747]

好正呀，啱晒我呢啲懶人！仲咁多款式揀，多謝你呀芷靈😘

[@hofamily6203]

多謝芷靈咁用心教我哋就地取材，用簡單方法都做到家鄉味道。我小朋友10歲都做到，好有成功感。

[@芝麻卷]

Hello 我和朋友好開心在三月中在Ely見到你，在店舖內大家分享英國生活。多謝你推介簡單又方便的省時美食😋

[@katychan3378]

芷靈，好多謝你。我係超級鍾意食菠蘿包，朝朝食都唔會厭，但唔係新鮮出爐暖暖地唔好食！就算香港都唔係間間買到好食，黎到呢度就更加難買到，黎緊有時間會試下跟你整😋😋 欣賞你咁細心為觀眾諗埋經濟能力、阻地方呢兩方面👍🏻👍🏻👍🏻

[@waiwaiw9129]

最鐘意睇你既video. 用心製作，又幫倒在英港人。多謝🥰

[@CherishEverythingEveryMoment]

好鍾意你就地取材去整食物呢個idea, 每樣都清晰簡單易學，欣賞。繼續努力👍。 Life in the UK 呢一小段知識，值得一讚。💯

[@AppleDailyFriends]

13:55 芷靈牌朱古力菠蘿包👏🏻👏🏻👏🏻🍎 有創意，我鍾意😊😊😊💛

[@marian788abc]

Thanks

[@wylanauyeung3692]

雖然我地不是住英國，（成家去左加拿大😂） 明年要申請入籍，一樣要考試，所以好佩服佢分享入籍英國考試嘅題目, 對將會入籍英國嘅香港人會好有幫助，抵讚👍🏻👍🏻，影片易明又好睇，加油喔。

[@WincyLee369]

好多謝芷靈分享，真係好耐冇食菠蘿包啦。你嘅介紹每次都簡單又方便，入廚新手都可以試，又會幫我地做埋經濟考慮唔需要好多工具真係好貼心❤life in the UK test 又係好正，睇你解釋完易記好多。

[@katiekhor4550]

Thanks for all these wonderful ideas to make my favorite childhood sweet bun. I love all of them especially the pineapple toast! Very well putting all these options together.

[@DorisWong-rd5pi]

多謝！

[@KKarEE]

今集好開心，因為菠蘿包正正係我好掛住，但又嫌麻煩既野食🥹多謝芷靈，一定會跟住整👍🏻

[@hermantse3756]

多謝芷靈！white baps 版本都好好食😋平時見到麵包舖三鎊一個菠蘿包真係唔捨得食，而家可以平好多食到菠蘿包，非常感謝

[@teresali3677]

實在太好喇😂！多謝你呀！有你嘅片大家喺英國生活就冇咁悶喇🙏🙏

[@charlotterichmond9553]

入籍考试部分好有用，轻松复习，希望继续做落去。👍

[@gigicheung09]

內容全面又細心，超讚👍🏼

[@blau7496]

真係好感謝芷靈，令到我呢個係香港手殘既無飯主婦，嚟到英國可以學到整湯丸、仲整到菠蘿包（懶人版）真係好開心！❤❤❤

[@BackpaCooking]

多謝你🥰一齊煮多啲、家人食得開心啲

[@poeycheung]

手殘師奶變身大師傅，好似好勁咁 😂 🎉

[@melonmak4947]

你好叻呀～亦都好有愛好用心～短短一條片研究咁多做法真係一啲都唔簡單～呢個真懶人版菠蘿包我比100分！做法仲有得揀添～👏🏼👏🏼👏🏼最啱我哋整俾小朋友做茶點！❤️❤️❤️🙏🏼🙏🏼🙏🏼Thank you very much. 😊

[@Kylokoko]

Thank you so much for your channel which has taught gwailo to cook tasty HK dishes

[@BackpaCooking]

非常感激你嘅支持!!!

[@sherg3133]

Thanks!

[@BackpaCooking]

Thank you very much!

[@Leavelavender]

每次睇片都見到你嘅誠意和努力，令我長知識！👍🏻👍🏻👍🏻👍🏻👍🏻謝謝你啊！

[@ireneho2025]

快靚正，又有創意，香港人本色! 好喜歡呢種造法。❤❤

[@danielhau]

Great tips, Thanks Catherine!

[@mandy5915]

Thank you芷靈. I can feel the love and warmth of Hong Kong spirit in your pineapple bun 💯

[@BackpaCooking]

Thank you so much! 🥰

[@sarahlo949]

多謝芷靈❤，好感激你分享一個好好好方便整菠蘿飽既方法❤感謝你既用心製作❤

[@wendymasood5809]

😋😋😋芷靈又教整飽，正呀！👍👍👍

[@chungchichiu9779]

this video of making pineapple bread is insanely unbelievable; especially the variations. please keep on making this kind of video.

[@vickyliu9641]

跟著你的教學，今朝試驗了兩湯匙的份量，做了兩片多士。吃了好滿足！你的熱情和創造力，很有感染力。令我想到，加点椰絲椰油，也會好好味，我看了你的創意嘗試，才有勇氣肯去嘗試。

[@BackpaCooking]

好多謝你呀！真係好開心聽到大家一齊嘗試！期待同大家一齊變化出更多創意食法🤤

[@aujenniferanthony8075]

Hi 芷靈，我今日同7歲兒子一齊整菠蘿包，出爐效果和味道家人讚好，但可惜好味未必有下次，因為同小朋友一齊做，份量總會多過”梁芷靈版本”，而家今次個個話甜度適中，效果好好，咁下次又真係要考天才🤣 好多謝你呀！加油！

[@ap72222]

多謝芷靈的精心制作👍

[@slamb1084]

你好勁🤩 所有做法都做晒俾大家睇 又解釋得好清楚 現成做法好啱我哩啲懶人！多謝你❤

[@shanemraztube]

非常impress，竟然可以簡化到咁！ 好有創意！ P.S. 想問baking powder 同 baking soda 其實有咩分別？

[@pig5902]

學到好多野，多謝芷靈😊

[@solant9879]

你好叻呀,咁多款式,等我試下做先.謝謝視頻🥰👍

[@masontang2434]

我整甜品都係由whisk開始 有興趣慢慢升級 宜家用電動whisk 🎉

[@iceice8173]

你好厲害🎉多謝你，你教的方法真係好正。本身整一個菠蘿包覺得好麻煩，而家淨係整個面覺得容易好多😊

[@poeycheung]

係喎，攞隻大碗攪攪攪就得😊

[@navyblue1010]

多謝芷靈好介紹，等我呢個假期都學你整先。希望芷靈有機會可以教下點整雞尾包同韓式泡菜🙏🏻🙏🏻

[@Yummy886]

好喜歡妳的所有視頻❤令香港人可以係英國都可以自己煮到香港口味嘅食物，另外入藉試題真係好有用❤感謝妳🙏🙏🙏

[@happybbcc]

我喜歡食墨西哥同雞尾包，希望遲啲有教學😉😊🙏🏻🙏🏻

[@elizaho9519]

謝謝芷靈，每次都帶來驚喜

[@cindylau2656]

多謝介紹簡單製造波籮油方法，期待下一條片。🥰🥰👍👍

[@enginebno]

又有懶人招可以學，我都分享緊在英國懶人自煮的片 可以參考 #宅煮易

[@柔如絲-j9x]

啱啱想搵菠蘿包video睇，就見到你呢個新片，啱晒❤

[@vvfung0623]

十分喜愛.英入籍試題練習好細心, love your channel

[@belleyan5364]

謝謝你既簡易菠蘿皮做法介紹同入籍試題分享。 前幾日，我都有整菠蘿包，但個皮失敗左。估唔到我老公琴晚send 左你段片比我睇。😊 原來我老公都有留意你既頻道😊😊 我會用你既方法試下，簡單快捷，咁我就可以成日整嚟同本地人分享了。😊 謝謝你講解Lent and pancake day呀 之前我都無研究呢兩個日子既由來，原來兩個日子係有關係 謝謝你詳細解說😊

[@PrincessMinnie46]

正！終於出！

[@jennylo6105]

好頭已經like左條片，但一路睇仲一路想like多3-4次❤😂

[@cecilia8520]

Very creative indeed! Thanks for sharing, 芷靈! Keep up your good effort!

[@nomunboire6498]

簡易版好正😊，多謝分享

[@lokyinjane]

好方便👍🏼

[@angels0831]

我鍾意無豬油簡易版，健康啲食勿啲都無問題😍

[@manchan1118]

我之前都整咗菠蘿油 都係用你介紹果款現成麵團

[@alicelam2379]

Thank you for inspire us of so many easy homemade good foods with handy ingredients that we can buy at local supermarket.

[@BackpaCooking]

My pleasure 🥰🥰🥰

[@agnesng9449]

試左 好好味呀! Thanks for sharing!

[@pf9305]

And if possible, can you on later days, introduce how to bake salty HK style buns? Too many sweet things in the UK, especially the very oily pastry ones.

[@fana4438]

Life in the UK test環節好正 睇條整嘢食片不知不覺就學咗嘢😍

[@BackpaCooking]

好多謝你對呢個環節嘅欣賞！好開心聽到你咁講，我會繼續努力！

[@evkayo3889]

我用multiseed bread 整菠蘿酥多士，相對冇咁軟，但seeds更加香！一出爐就清晒！

[@BackpaCooking]

正呀🤤多謝你嘅分享！我都好鍾意食multi seed toast! 好香！等我下次都試吓先

[@joannecheung9580]

你講解Life in the UK 嘅資料好清楚👍🏻

[@sarma1997]

多謝分享菠蘿包做法，而且入藉.試題目跟你一齊溫書，一定唔會唔記得啦

[@ABEMANYEE]

The idea of chocolate cookie bun is so inspiring! You are amazing.

[@franktsang8105]

芷靈真係超叻叻叻👍👍👍 一定會試學造呢

[@frauyuklan]

可否研究下怎樣用英國材料整餛飩呀， 最好唔駛自己搓粉皮。。。

[@winstons1578]

新髮型掂 👍

[@fannyyik37]

我最鐘意波蘿油召正簡單👍

[@AppleDailyFriends]

教學易明，製作用心，感謝芷靈🙏🏻🙏🏻💛🍎

[@kirokl5483]

真是好中意你的片，需然我是地獄廚神，睇左當整左

[@jackycheung8537]

正呀！ 我鐘意硬頂菠蘿包，多謝你

[@JanetMak-yg1oy]

請問有冇簡易版教做奶黃月餅？

[@winnierei4345]

呢集真係好多人跟住整呀！芷靈你真好勁👍👍👍☺️

[@WinnieNg2023]

你真係好叻，感動到喊。

[@elaineng8035]

很喜歡你的煮食片！請多製造短片！🎉❤

[@amkmkyip]

今日試做菠蘿包，好似，味道好好

[@irenew665]

thank you so much, will give it a try, it looks so easy , minimum effort, maximum result 👍👍👍👍

[@stephen3966]

Love you so much 😍

[@ymcindy5957]

個菠蘿包面皮，用低筋麵粉240g、糖120g、無鹽牛油120g、梳打粉6g、蛋漿6g 若轉sponge mix粉都係240g嗎？

[@lindawong7661]

Such a gem of a cooking video! As enjoyable as the delightful pineapple bun itself :) Thanks loads for the thought & perfect execution.