用面包机轻松制作出美味的苹果果酱，只需4种材料，超简单｜How to make Apple Jam using Bread Machine｜ Bread maker

这款苹果酱酸甜可口，涂在面包上或作为苹果派的馅料都很美味！
This apple jam is sweet and sour, and is delicious as a spread on bread or as the filling of apple pie!
材料 Ingredients
苹果丁 Diced Apples ：
360g
糖 Sugar ： 126g
柠檬汁 Lemon Juice ： 15g
肉桂粉 Cinnamon Powder ：
1g (optional)
小贴士
1）如何消毒储存罐： 在锅中放入一块布，然后将玻璃罐子和金属盖子放在布上面，冷水盖过储存罐煮沸并小火煮 10 分钟。 最后关掉煤气，将罐子和盖子取出晾干就可以了。
2）喜欢顺滑的口感，可以在煮之前把苹果丁用搅拌机打碎。
3）我使用的糖的份量是苹果重量的35巴仙，如果喜欢比较甜也可以增加至40巴仙。
Tips
1) How to sterilize a storage jar: Place a cloth in a pot, then place the glass jar and metal lid on top of the cloth, cover the jar with cold water, bring to a boil and simmer for 10 minutes. Finally, turn off the gas and take out the jar and lid to dry.
2) If you like a smooth texture, you can smash the diced apples in a blender before cooking.
3) The amount of sugar I use is 35% of the weight of the apple. If you prefer sweeter, you can increase it to 40%.
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