[Eng Sub] 只需5样简单的材料就可以制作的全麦墨西哥薄饼，免酵母免泡打粉｜Homemade Whole Wheat Tortillas, Quick and Easy Recipe

[@草莓手藝坊]

哇！喜欢

[@pindiaries]

哈哈😁做起来

[@estellaliu3947]

請問您覺得用100% 不加中筋麵粉是可行的嗎？口感會很乾硬嗎？謝謝！

[@pindiaries]

你好，只用100%全麦面粉做出来的口感肯定会比较干硬，也比较没有弹性，易裂。

[@wongsiowhwee4279]

请问打面团15分钟对吗？

[@pindiaries]

对的哦

[@wongsiowhwee4279]

@@pindiaries 谢谢你

[@wongsiowhwee4279]

请问冷冻后，再煎还是好吃的吗？只是怕硬了

[@pindiaries]

煎的话是比较脆的口感，如果你喜欢比较软的口感，可以在吃之前提早取出回温或者蒸一下很快就恢复柔软，记得不要蒸太久。

[@wongsiowhwee4279]

食谱可以用烤？

[@pindiaries]

@@wongsiowhwee4279 我没试过，所以不能给你建议，不过用烤的效果可能会不同，建议还是用煎的。

[@Lucy-fd9rw]

Just made it. Quite disappointed. The dough came out nicely but the tortillas is not as soft as yours

[@pindiaries]

Hi, be careful not to fry for too long, it will dry and crack when rolled. When you remove the cooked whole wheat tortillas from the pan, stack them on top of each other, and covering them with a tea towel or cloth will steam them and keep them soft.

[@Lucy-fd9rw]

@@pindiaries tks