用面包机制作麦香小馒头 Bread Maker - Whole-meal Steamed Buns (with English Subtitles)

胖嘟嘟的麦香馒头，这次做了原味和巧克力味😁不论单吃，涂果酱还是切开夹馅料做三文治都很不错😋
材料 Ingredients：
普通面粉 All Purpose Flour ：150g (1 cup)
全麦面粉 Wholemeal Flour ：50g (3/8 cups)
冷牛奶 Cold Milk ：125ml (1/2 cups)
糖 Sugar ：15g (1 1/4 tbsp)
酵母 Instant Yeast ：2g (1/2 tsp)
植物油 Oil ：10g (3/4 tbsp)
欢迎追踪我的面子书，会不时更新烘培小知识及心得分享:D
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#麦香小馒头
#面包机
#wholemealsteamedbuns
#breadmakerrecipe
#breadmaker​​​
#tescobreadmaker​​​
#bm1333​​​
Music: www.bensound.com
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[@garyfoo8821]

Your recipe always work and easy to follow. Thank you for sharing.

[@pindiaries]

Thank you :D

[@maytm81]

Hi, why not let the machine continue to knead for 30min?

[@pindiaries]

Hi, kneading dough by hand is the easiest way to control the consistency and to ensure the successful rate:)

[@sl8267]

Hi, thanks for the recipe. Can I replace all purpose flour with pau flour? If yes pau flour amount will be same as APF?

[@pindiaries]

Hi, yes you can use same amount of pau flour but the adjustment of the moisture content of the dough depends on the type of flour you are using.

[@zhengsoonwu2054]

Hi, can I replace the milk with water? water still 125ml?

[@pindiaries]

Hi, yes you can but you need to reduce the amount by 10%, so the amount of water is around 113ml.😊

[@zhengsoonwu2054]

@@pindiaries thanks for your feedback

[@wongsiowhwee4279]

请问你一次过层两层，最底层要如何不会蒸到湿湿或者有水气呢？朋友说第二层会这样湿湿有水气，就是最底层那层，而不是最上层

[@pindiaries]

你好，我是冷水上锅用中大火来蒸，不是用最大火哦，蒸笼的锅盖最好选择有洞会透气的，然后就是我会在开盖之后等蒸气散开一会才把上层轻轻移走。你可以观察看看是哪里有问题 :)

[@wongsiowhwee4279]

@@pindiaries 我也是冷水上汽蒸，然后开中火，出来底部的盘很多水气，滴到下层的馒头，我有闷5-10分钟，然后小心开盖，可是每次做都会有几粒不完美

[@pindiaries]

@@wongsiowhwee4279 ​ 你好，如果有照片看的话会比较容易找到问题，你可以私讯我的面子书专业 facebook.com/PinDiaries ☺

[@wongsiowhwee4279]

请问第一盘比较早完成，在放第二盘，再来一起发酵25分钟，先做好的第一盘不会影响吗？

[@pindiaries]

做第二盘时候速度可以快一点，不会影响很多。如果天气比较热，揉的时间比较长的话可以盖好放进冰箱冷藏一下，可以延迟发酵。

[@wongsiowhwee4279]

请问可以用烘陪不烘吗？不需要用剪油纸

[@pindiaries]

你好，我试过蒸架涂点油馒头直接放上去蒸和放油纸上蒸都ok的，烘焙布蒸馒头我就没试过，所以不是很确定，你要还是可以试看看的 :)

[@wongsiowhwee4279]

@@pindiaries 那我涂油

[@wongsiowhwee4279]

蒸的时候锅里的水还没煮滚对吗？

[@pindiaries]

对哦，是冷水上锅 :)

[@wongsiowhwee4279]

@@pindiaries 谢谢