腰豆饼Cashew Nut Cookies|酥脆腰豆香|年饼食谱|Flaky Crunchy Cashew Fragrant|CNY Recipe

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iwen baking

iwen baking

Жыл бұрын

♦ 传统花生饼食谱Traditional Peanut Cookies Recipe: • 传统花生饼|入口即化|年饼食谱|How to...
♦ 花生酥食谱 Peanut Cookies Pastry Recipe: • 花生酥Peanut Cookies Past...
♦ 新年食谱CNY Recipe:kzbin.info/aero/PL-...
♦饼干食谱 Cookies Recipe: • Cookies
♦ Facebook Page: / iwen777
♦ Instagram ID: / iwen777
♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?ur...
好好享受,与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
 
农历新年快到了,一起来做传统腰豆饼。采用自家烤的新鲜腰豆来制作,味道提升很多,且可以加一些颗粒,口感更佳。还用了饼干模压出花和月亮形状,个个超可爱。抹上蛋液,烤出来的饼皮黄金。外皮酥脆,内馅一压边松散化开,且有腰豆小颗粒口感,香浓咸甜的腰豆味。适合当年饼。
收藏方式:烤好彻底凉透,立刻收收密封容器防止漏风。室温保存,要新鲜7天内吃。
Chinese New Year is coming soon, let's make Traditional Cashew Nut Cookies. Made of fresh homemade roasted Cashew Nuts, enhance the flavor a lot, mini Cashew pieces are added for better texture too. Cookies are also press out into flower/moon shape using cookie cutter, each of them is super cute. After egg wash, cookies are baked till golden on the outside. The crust is flaky, the fillings loosen into sand when you press it, yet able to bite small cashew pieces, very fragrant cashew flavor. Suitable for CNY Cookies.
Storage method: After baking, let it cool completely, immediately store in airtight container to prevent turn soft. Store at room temperature and eat within 7 days for freshness.
♦Ingredient List 食材=44pcs Cashew Nut Cookies 腰豆饼=
=(3.5cm Flower Cookie Cutter花型饼干模,4.5cm Moon Cookie Cutter 月亮饼干模)=
100g Raw Cashew Nut (Roasted, Crushed into Pieces) 生腰豆 (烤香, 搅碎)
50g Unsalted Butter (Soften) 无盐牛油(软化)
55g Caster Sugar 细砂糖
17g Egg 蛋液
1.5g Vanilla Extract 香草精
0.5g Salt 盐
67g All Purpose Flour 普通中筋面粉
1g Baking Powder 泡打粉
=Decoration布置=
1 Egg Yolk 蛋黄
44g Raw Cashew Nut (Split into halves) 生腰豆 (切半)
(Preheated Oven 160C: 20minutes) (Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱160C: 20分钟) (上下火,不开旋风,中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#年饼食谱 #腰豆饼 #酥脆饼皮
#CNYCookies #CashewNutCookies #FlakyCrust

Пікірлер: 40
@cheowen1374
@cheowen1374 Жыл бұрын
跟着食谱做了腰豆饼,真的很脆很香好好吃😋谢谢Wendy的分享❤
@josephinelee221
@josephinelee221 Жыл бұрын
今天試了這餅,超好吃,謝謝老師的食譜❤
@user-rd8me6pv5i
@user-rd8me6pv5i Жыл бұрын
Это оченьВКУСНАЯ выпечка! Спасибо что напомнили мне о ней! Берегите себя ! Здоровья ВСЕМ И ЛЮБВИ!👍👍👍🙏This is a very DELICIOUS cake! Thanks for 😊С наступающим НОВЫМ ГОДОМ! Здоровья ВСЕМ ! 🙏🙏🌲🌲🌲 Happy New Year! Health ALL!😊😊😊😊
@jwc-walking-and-eating
@jwc-walking-and-eating Жыл бұрын
Cashew nuts cookies look nice😋
@tangpat1807
@tangpat1807 Жыл бұрын
很棒
@wendylee36
@wendylee36 Жыл бұрын
谢谢你尝试做
@sylvia8012
@sylvia8012 Жыл бұрын
感谢分享,几天前我才想要找类似的食谱,太棒了!👍🏻
@wendylee36
@wendylee36 Жыл бұрын
很好,尝试做哦
@leeswantoh6878
@leeswantoh6878 Жыл бұрын
Wow, the cashew nuts cookies looks great n yummy, thanks Wendy for sharing 👍wishing you n family Happy New year 2023❤️❤️❤️
@vivisumantio2477
@vivisumantio2477 Жыл бұрын
Xie Xie , Iwen . 🙏🍊🍎🌻🍻
@kwlee3507
@kwlee3507 Жыл бұрын
请问可以用低筋面粉取代中筋面粉吗?谢谢!
@Mutia_cute
@Mutia_cute 6 ай бұрын
Ditambah bubuk bawang putih dan bubuk jahe enak sekali
@cindybaha
@cindybaha Жыл бұрын
Happy New Year.
@MsHappydonut
@MsHappydonut Жыл бұрын
Hi, thanks for the recipe. If I intend to double or triple the quantity for CNY, does that mean the cookies need to be refrigerated to prolong its freshness? Within 7 days will mean that I have to bake the cookies very close to CNY :( Do you have any solution? Store-bought ones have an expiry of up to 3 months.
@soofanglee3682
@soofanglee3682 Жыл бұрын
请问传统花生饼食谱用腰豆来替换与这个腰豆饼食谱有什么分别吗 ?
@kwongsansan1770
@kwongsansan1770 6 ай бұрын
Wendy你好👋请问如果我要做两倍分量。全部材料乘于二吗?
@yokechanchin6709
@yokechanchin6709 Жыл бұрын
请问面团冷冻还是冷藏呢?可以不放香草精吗?
@serenetan4859
@serenetan4859 Жыл бұрын
请问做好的饼大概可以保存多久?
@layhuahlim3502
@layhuahlim3502 Жыл бұрын
请问butter 的份量是多少呢?
@liekiawlie2966
@liekiawlie2966 6 ай бұрын
❤❤❤🎉
@lemailieu1019
@lemailieu1019 5 ай бұрын
Can I use almond instead of cashew ? Thanks in advance
@teripoh114
@teripoh114 Жыл бұрын
How long can you keep the cookies? 2 weeks?
@gekkimtan2675
@gekkimtan2675 Жыл бұрын
👍👍👍
@wendylee36
@wendylee36 Жыл бұрын
Thanks try it too
@tanshiying442
@tanshiying442 Жыл бұрын
is corn flour and corn starch the same thing?
@gibkho1
@gibkho1 5 ай бұрын
不用泡打粉可以吗?
@crystal24ism
@crystal24ism 5 ай бұрын
请问你是用什么牌子的黄油的呢?
@xin8880
@xin8880 Жыл бұрын
Omg thank you so much for sharing. Can I replace butter with oil? Is it the same amount?
@wendylee36
@wendylee36 Жыл бұрын
The amount might vary, try to pour in slightly
@chanyeonchan4591
@chanyeonchan4591 Жыл бұрын
请问面团就这样放在冷冻库,要烤时才拿出切模型烘烤吗?🙏
@wendylee36
@wendylee36 Жыл бұрын
如果要很久才烤建议直接切模后再冷冻隔天取出回温一下再烤
@chanyeonchan4591
@chanyeonchan4591 Жыл бұрын
@@wendylee36 🙏
@applecheng3422
@applecheng3422 Жыл бұрын
老師,新年快樂,身體健康,想問今次唔用低根粉,用中根粉,有什麼分別
@sukiyap5248
@sukiyap5248 6 ай бұрын
老师,如果用花生油代替牛油可以吗?
@jiaen8487
@jiaen8487 Жыл бұрын
请问你的blender 是什么牌子?
@wendylee36
@wendylee36 Жыл бұрын
我的是Panasonic
@shaoying1813
@shaoying1813 Жыл бұрын
看起来真的很好吃😋请问可以用市售的烤好的腰豆打成粉来做吗?
@wendylee36
@wendylee36 Жыл бұрын
可以哦。如果腰豆有咸了,就要减少盐哦
@shaoying1813
@shaoying1813 Жыл бұрын
谢谢你的回复❤
@casandrang2117
@casandrang2117 Жыл бұрын
My cookies didnt turned out crispy
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