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Song: Rhythm
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芋头糕 / Yam Cake /Kuih Keladi( Organic )(55)
1 粒芋头/ 500克 , 中等大小喜欢。 (切成四方小粒而后油炸。)
500 克粘米粉
500 水毫升 + 500毫升热水冲入粉内
1 1/2 汤匙盐(加入粉内)
2 汤匙糖
1汤匙澄粉/木薯粉
芋头糕配料炒好
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1 快大头菜( 腌制辣椒那种)- 剁碎
2 汤匙糖
5 朵香菇 - 切粒状/ 长方形都可以
1 汤匙五香粉
2汤匙胡椒粉
1 块姜- 剁碎
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油- 炸芋头和炒材料
芋头糕 / Yam Cake /Kuih Keladi
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1 pcs Yam / 500g medium or small ( Cut into cubes )
500 Rice Flour
500ml Water + 500 hot water added into rice thick batter
1 1/2 tbsp salts (add on inside rice flour better )
2 tbsp Sugar
1 tbsp Wheat flour / Tapioca Flour
Yam cake taste better filling /
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1 piece preserve vegetable Tai Tao Choi (spices preservation vegetables )- chopped
2 tbsp Sugar
5 mushroom - Slice
1 tbsp all spices
2 tbsp white paper
1 piece ginger .
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Deep Oil for Yam cubes , all combination of vegetables fry up together to taste better.
Chili sauce
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8 pcs chilies
3 tbsp vinegar
200ml Water
3 tbsp sugar
1 tsp salts
5 tbsp Tomatoes sauce
Blended all the rest
Decorating
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2 piece Chilli's rings for decoration
100g fried peanuts - blend or smashed . Roughly
100g Sesame seeds
Parsley or Onion leaves / coriander leaves..
蒸40分钟,用竹签插入不会粘贴就可以了,