YATAI | Witness their STRONG family BOND at this Mother Daughter Street Food Stall Yatai

[@Japanesefoodcraftsman]

Get handmade crafts from our online shop! And check out Fukuoka Yatai tours! 集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。 bit.ly/3KDsYCB

[@jericneo]

The setting up was already with so much effort, couldn't imagine after their hard day of work and they still need to dismantle everything and repeat the whole process again tomorrow for 6-7 days, very tiring. Upmost respect for those people running these kind of food and beverage businesses.

[@renetanchico6901]

You're exactly right!! I've known some people, a family, like in this video, who owned a "Yatai" business in Fukuoka.They are the most dedicated hardworking people I've ever met in my entire years of travel in Asia, mainly in Japan. Although I'm an American, I fell in love with their culture, their people, their passion to do things with conviction, detailed hard work to get everything done with precision. Having a "Yatai" business is hard work. Because of very strick city guidelines, they were only given a small window of opportunity to start setting up their stall at exactly 5pm, and not earlier than 5pm, or they could get a warning or even penalized by the city.That's what we are seeing on this video.They were doing it as fast as they can to make sure they are up and running by the time office workers gets off from their job. If they failed, then they lose a big chunk of their business for the day. Their hard work just started, and it will be a long night for most of them, sometimes they would stay open until 2-3am in the morning, especially when they get real busy. The hardest part of having a "Yatai" business is when you call it day and start packing up. In a normal day, it would take them 2 hours, at least, to pack up everything, clean up and head home. To some of them, who has a limited budget to go around, the day is not over yet until they go to the market, buy what they need, re-stock and replenish their supplies for the day. They would be lucky to have a 3 to 4 hours of sleep on any given day. I admire these hardworking "Yatai" people a lot, and I'm already looking forward to visit Osaka and Fukuoka again when this Covid-19 thing is finally over, or the country of Japan relaxes it's requirements.

[@eriklimsk1069]

This yatai team is very professionally organised with neat and uniforms appearance too.

[@f-9137]

やっぱり、看板娘がいるってのは、いいねえ〜

[@Chellz801]

Glad that they have lots of customers, things are hard right now. Good luck to them!

[@notagain2856]

Glad to see their time and efforts are being rewarded with a lot of patrons frequenting their stall. Keep it up!

[@lovingitcountry4203]

Such a lovely team up of mother and daughter.

[@MrKajithecat]

I just love the teamwork in the video.

[@bobkids009]

There are lots of things to do just to set-up. It is indeed a tough life for them as it is a daily routine affairs . It is impossible to handle alone without a family team work. Every one was so indulged in their respective work that they could hardly talk to each other.....This is a fine example of family team work ..... May God Blessed them with good Health and strength .....

[@13depaku]

あ

[@SolOSombra]

Yatai videos are very interesting because of the work that’s put in them for many hours.

[@Xxxx-d4z]

Everyday doing these puzzles, salute to these guys!

[@kiritokun2739]

After seeing this I feel like I wish I was born in Japan and had a reman shop of my own

[@SanSan-lb9iv]

Just volunteered to contract covid-19(old mum got it, so I might as well have it too). So decide to watch your video for comfort. It amazes me how hard Yatai families work. Everyone is so fast.

[@metalhead7752]

Thanks for making my Sunday morning better It's 8.44 am here

[@metalhead7752]

Hi!!! Do you have a Facebook page?

[@MANGKANORMIDNIGHT69]

when i was in Fukouka i was warned by my japanese friends not to eat on yatais because it is much more expensive, now i see how hard work they do i will eat at these yatai when i go back to fukouka

[@FATBOISNFT]

Exactly, I see these guys build and tear down these Yatai every night!! Its insane. I dont see how they can do it daily! I want to eat at any Yatai I see now!

[@mastersteel1079]

親愛なる友人たち、私はこれらのリフレッシュポイントを見つけました。数分で本当に素晴らしい素敵なレストランが建てられました。いつかこのおいしい料理を食べに行きたいと思っています。私はあなたに絶対的な敬意を表します😉😉😉😉

[@ayronsmama05]

Absolutely awesome! Smoothest operation I have ever seen. Everyone has a job to do and lickety split a restaurant, WOW!

[@popotv5828]

博多の屋台の精度には驚く完成度と市民性を感じます。 流石全国を誇るプロの屋台職人さん達の完成度です

[@jimmytjomsland6132]

Such Industry and precision!! Like a People Machine, very impressive and thought provoking. Much appreciating see the team effort!! We are more when We work together!! Number One!!

[@technicalwork7567]

ماشاءاللہ۔ماں کی دعا جنت کی ہوا 🤲 آج کی ویڈیو بہت اچھی آللہ تعالٰی آپ کو زندگی میں اور ذیار کامیابی عطا فرمائے آمین۔☺ "کانوں میں ناچتی تھی کسی بانسری کی لہر آنچل میں بھر کے لائے تھے ہم چاندنی کی لہر"

[@kiyoshitakeda452]

Nice. Enjoyed watching a family working together! Thanks!!

[@karenstanislaw8912]

"industry," integrity - important traits in the human journey.

[@rikichoshu507]

開店前の下準備が凄く大変ですね！ ご苦労様です！ リヤカーをうまく有効に 使い、店も清潔だし ラーメン🍜🍥もきっと うまいはず😋 お腹がすいて来ました～🤭 これからも、美味しいラーメン🍜🍥を沢山の お客さんに提供してくださいね！健康にも気をつけてくださいね！

[@jinhuan7156]

I love your contents , if you have time please make more videos like this

[@notasbignow1]

Wow so very hard working people absolutely amazing 🙏💙💙

[@ラーメン太郎-y8s]

ここの店員さん、結構気さくに話してくれました。

[@sionengangamoe6427]

Food looks delicious 😋....well done family teamwork 👏 👍 ❤

[@fcsans1546]

As a sailor, teamwork is the best. Good job guys. God Blessed You.

[@foreverkulineran3386]

Love the teamwork in the family...

[@eric2438]

beautiful

[@ariesmalani5757]

I like this kind of energy

[@Lisu3012]

Good job 🧡🧡🧡

[@fujifuji8607]

Increible hasta una vitrina exhibidora de refrigeración simplemente genial

[@kamanama3671]

Yes please! That food looks amazing! She could charge so much in the states for that. Delicious :-)

[@darlenealvarado2875]

Fukouka Food Stall venders are hard working people There food is fresh and warm and looks Delicious..🍜😋♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

[@monicabeatrizandradecalvop3127]

Felicitaciones lindo trabajo éxito,, 🙂

[@phuongngo2105]

Thank you , They are so Awesome ,, I would love your Video

[@tkyap2524]

The hassle of setting it up and then packing up for the day is all about passion and all things Japanese. It's good to eat at the roadside.

[@tkyap2524]

@Gerry S.S - Hard work. But, these people love doing it.

[@ハムちん-f2k]

やっぱ女の子の手先は器用だね👍 クオリティーが高い❗

[@pamelahunter6555]

These roll up restaurants are amazing! glasses and dishware.. No paper plates, do they "rent" the sidewalk area, and billed for water and electricity?

[@rosanaangelacosta9522]

Isso é muito legal uma família trabalhando unida 😃

[@Frank-mm2yp]

Just like the book by Ernest Hemingway, its a 'Moveable Feast"-Japanese style!

[@kathleencreighton3094]

Hard work and determination.☺😊

[@pat13487]

Really hard work

[@jackgene4565]

I really wonder they use Fukushima Foodstuffs,,, I heard most restaurants using it,,cause cheaper. Pls consider travelling Japan,,,

[@onnawatifreeman9719]

It's a lot of job to set up the stall, they work very hard

[@train4905]

Fantastic

[@kamanama3671]

And just to let you know if you don’t know what the definition of a man hour is or women hour in this case. It means fit as many people as you have working that’s as many hours in reality. So for people set up for one hour that’s for man hours. It’s a lot of work. I’m so proud of them. What a great example.

[@山村龍太郎-z2w]

凄いな😳毎日組み立ててバラして仕込みして積み込んで寝る時間あるのかな

[@egao7827]

Nice yatai Sunday morning is for people who have work hard along the week days. Yahaalooo 🇮🇩

[@aseyedjalala2674]

well done perfect familly.❤🌷👌👌👍👍✌✌

[@tonytang5452]

Happy family business

[@rietkhamsumariech5820]

This what I want, arigatou gozaimasu

[@gameplay3933]

Waw... I like it so much

[@leilamuller1886]

Helping hands 🤝🤝👏👏👌👍💕

[@adamwahyu1498]

greetings from indonesia its 11.41 am here

[@JinJeeroki]

anime for real, i love to go to japan!

[@kalgeriax1016]

I can't imagine myself rebuilt whole stuff every day. Like I feel lazy even cleaning my room let alone build a restaurant then put it back every single day.

[@tamotsuito177]

屋台は準備＆片付けが大変そう… この活動を毎日してると思うと Σ(ﾟДﾟ)ｽｹﾞｪ!!って思います♪

[@kamanama3671]

Y’all this is way more than one hour set up. All the prep work and cooking that goes into this add another at least two hours if not longer.

[@tornadosladesweatheralerts3639]

Show more of cooking

[@AdeWhite]

OMG that folded hose OMG!!! Btw I haven't finished the vid :P

[@victorc1421]

Love this series! One question. Why can't the food stalls stay up all the time and covered at night? Like the mall kiosk.

[@Japanesefoodcraftsman]

Thank you for watching! There are several reasons why the food stalls are being moved - mostly it is so that they do not block the pedestrian passages during the day.

[@victorc1421]

@@Japanesefoodcraftsman Okay, that makes sense. Thanks!

[@tastylove17]

What is that you can’t get Japanese food looks real really good

[@lucyaguilaochoa7013]

Greetings from TLATELOLCO CIUDAD DE MÉXICO

[@GT-mu6tv]

13:56 用餐氣氛不錯 應該圍繞周圍多拍1分鐘 4秒鐘太短了！

[@joehall7869]

Where is the food prepared before it goes on the cart? At their home or a cooking facility.

[@anselmcampos3402]

Do you pay for the place where the stall is set up?

[@mareboro2498]

中洲の一等地の屋台かぁ　良く見かけるが入った事ないのよ。

[@DSNF17]

Nakasu Kawabata?

[@davidsworld5837]

what gets me is if the space is big enough for them to be there to open why not just put in a building like a cabin or hut freestanding on the location, so all the items can stay and is locked up each night. instead of having to put up and down every day look at the number of people needed and the time, so this set up in wages is not small. and bring all the items from a lock up location costs fuel. we are seeing this in good weather, show what it is like in bad and how wet they get before even starting to serve people.

[@restaurantman]

The Yatai stalls in Fukuoka are licensed by the municipal government to only operate during the nighttime. As part of those regulations, the stalls are required to be assembled and disassembled each day. That regulatory structure also functions as protections for the small business owners and the local Yatai culture. It prevents large operators from displacing those vendors.

[@MrDesperado911]

preparation is important but cooking and serving is also we like to see, too many second on preparation

[@cybens1]

Do they set it up and take it down everyday?

[@restaurantman]

The Yatai stalls in Fukuoka are licensed by the municipal government to only operate during the nighttime. As part of those regulations, the stalls are required to be assembled and disassembled each day.

[@jameshuynh3264]

Hi

[@Bammer2001]

I wonder if yatais exist in Toronto?

[@Japanesefoodcraftsman]

That would be great!

[@bodhin123]

how much per night they make to get this motivation going on? :)

[@zacksparrow3331]

12:40 i heard jujutsu kaisen opening 😂

[@darkart-mr8wu]

How is this legal do you need a permit?

[@restaurantman]

In Fukuoka, Japan (where this is located), the Yatai are licensed by the municipal government. They pay rent for their designated spots and are subject to health inspections.

[@tsads566]

Business in Japan is a big puzzle……

[@성이유-x1d]

Is the name of the ramen that came out at 13:45 a.m.? Let me know. I beg you.

[@Japanesefoodcraftsman]

The name of the restaurant is "Shinryu", here is the address and a google maps link! 1-8, Nakasu Hakata ward, Fukuoka city, Japan goo.gl/maps/qqsGgaYJpS7id1Jh8

[@DMBall]

With all that gear, they'd be better off just setting up a small permanent restaurant.

[@krysanteemik5686]

It's because the cost of occupying the road is ridiculously low, compared to the surrounding rents. In addition, "The Nakasu stall" is a big brand and can expect larger sales than a typical store business.

[@洪拉利]

超有特色的日本美食車

[@세잎클로버-i5i]

저 기름때좀지우고 위생마스크도 좀끼고 조리해주시죠,,ㅜ

[@lucyaguilaochoa7013]

Immer anata tashi WA subarashii desu

[@peterwg725]

Shigoi des

[@wnpyudha4763]

Miso ramen

[@Xxxx-d4z]

What is the logic in dismantling these everyday and putting it up the next day?

[@restaurantman]

The Yatai stalls in Fukuoka are licensed by the municipal government to only operate during the nighttime. As part of those regulations, the stalls are required to be assembled and disassembled each day. That regulatory structure also functions as protections for the small business owners and the local Yatai culture. It prevents large operators from displacing those vendors.

[@dustinroach6454]

Why does all the street vendors cook the same things?

[@tanjerry7834]

没城管来收费？

[@krysanteemik5686]

The monthly fee for occupying a street in Hakata Nakasu is 5,600 yen per stall. Considering the brand value of Nakasu, this is an unbelievably low. However, the permission to operate the stalls there is sold at a high price, some say around 25 million yen.

[@mamai1491]

これを毎日設営と撤収繰り返すって毎日店の引っ越し作業してるようなモンやろ、そこから営業開始って尋常じゃない労力だよな。 これは料金上げっても仕方ないと思うわ

[@ChaoticStone]

12:40 jujutsu kaisen

[@galaguerra361]

📣 hiii... heyt japanese people.. deliciouss eat anddd COLD BEER ohh my god...CONGRATULETIONS .. byeee BOYS JAPANESSS GIRL'D AND BOY'S ...byee

[@คํารพอึงคนึงเกียรติ์]

เป็นอาหารที่ดูธรรมดาแต่มันมีความเป็นชีวิตของคนญี่ปุ่นสุดยอดมากๆๆ

[@まさふる-r2z]

調理する人のマニキュアは、、、ちょっときついな～

[@pasuggun9438]

깨끗이 청소좀 해라 기구 팬 등등

[@MenschgebliebeneHasszucht67]

Dunno, it looks mediocre compared to all the others

[@Kusy777ify]

中洲屋台 伸龍のマップ : goo.gl/maps/YgAhgtmRUPWkzJSp7