EGG TART | Portuguese Style Flaky Egg Tart Recipe

Portuguese Style Egg Tart
✔️Pastry Dough
2 cups all purpose flour (270g)
1/2 tsp salt (3g)
2/3 cup water (160ml)
1/3 cup butter (80g)
✔️Custard
3 pieces egg yolks (large)
1/2 cup sugar (100g)
2 tbsp cornstarch (15g)
1 cup all purpose cream/whipping cream (250ml)
1 can evaporated milk (360ml)
1 tsp vanilla extract
* Recipe Yield: 17 pieces on regular size cupcake/muffin mold.
*Bake in a pre-heated oven @220°C or 430°F until its top starts to blister and caramelize.
❗️Baking time varies on the type and setting of the oven.
APPROX. BAKING TIME:
•For bottom heat function only: 30 mins. or more
•For bottom & upper heat function: 20 mins. or more
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[@mmbb2201]

I tried this recipe. Tamang tama ang tamis nya. We loved the tarts.

[@desifoodforfamily5411]

Wow yummy and tasty recipe 🥰🥰 v

[@sesame20]

فيديو رائع تحياتي من مصر والطريقة رائعه ❤❤❤❤

[@ashakitchenguide]

Nice testy 🎉

[@emypipo6491]

Seems very yummy,thanks for sharing❤

[@lhoubikerkidschannel6969]

I will try this😊

[@jeoffziondelacruz4196]

❤wow

[@MJSassyBby]

pls make a blueberry tart recipe with this dough

[@dyannara8276]

How do you make sure po na hindi matigas yung ilalim? Natry ko po and crispy sa gilid ng crust pero matigas na makunat sa ilalim po