Yema Cake by Mai Goodness | Fail-Proof Steamed or Baked Chiffon Cake Making For Beginners

[@chumporado1026]

Mouthwatering !So Yummy mga recipes mo gonna try this.Thank you for sharing😍

[@MaiGoodness]

You're welcome!

[@gloriayanez6585]

I try this recipe soon ,thank u for sharing mam dagdag ideas and clear Ang pag Totoro mo hindi pinagdamot Ang recipe. Salamat poh. Godbless

[@MaiGoodness]

Welcome and enjoy baking!

[@AngelMuraue]

Very yummy thanks for sharing 🙏🏼❤️ now kolang nakita ang vídeo nito☺️

[@MaiGoodness]

Enjoy!

[@lulubrondo1742]

Yummy thanks for sharing your recipe

[@cookingsimplydelicious]

Wow! this looks good and yummy yema cake i like it! thank you for sharing your recipe.

[@MaiGoodness]

Enjoy!

[@daisycollado9768]

ginawa ko po ito today,before akala ko mahirap gawin ang chiffon cake,madali lang pala..i followed the recipe and boom nagawa ko ng tama,happy ako sa result..Salamat po!!I am planning to make yema cake for my grandmothers birthday this month!!

[@MaiGoodness]

Good job! Mahirap ma achieve pag di tama ang recipe at procedure.

[@daisycollado9768]

big thanks po for sharing your recipies:pandesal,pan de siosa,ensaymada,cheesy milky donut just wow,i love it!!!pinagkakakitaan ko na po.Keep safe everyone

[@virginiafajardo8179]

I really made it good, no ask sweet yema cake, thank you Mai! You're good!

[@MaiGoodness]

Good job!

[@lamas1712]

c chocolate bar cocoa cocoa k7

[@zenaidaestrada3783]

Thank you Mai Goodness balik aral po ito sa aking baking lessons.

[@MaiGoodness]

Enjoy baking!

[@nancydelatorre6890]

Beginner here 🙂,,it makes me inspired to do more baking,.,God bless po

[@MaiGoodness]

My channel is for a beginner like you! Enjoy!

[@teresitadizon6831]

This cake is yummy! Ito ang binibili ko palagi sa bakery ng pinsan ko sa Pinas pero walang cheese topping at ang kulay ng yema frosting ay light brown or mocha color and bit firm with an artistic design on top. 😋🙏 God Bless.

[@MaiGoodness]

Masarap din po yun, good old days.

[@elisaerkl9216]

Looks yummy great presentation thanks for the recipe

[@MaiGoodness]

Thank you!

[@ceciliazafranco8476]

Wow,nice thanks for sharing Ms.Mai

[@MaiGoodness]

Enjoy Sis

[@anarubiales1178]

It’s look yummy thank you for sharing God bless ❤️

[@MaiGoodness]

Enjoy!

[@marivicdimaano4454]

Thanks for sharing po ❤yan po talaga hinihintay qoh 😍😍😍Godbless po..

[@MaiGoodness]

Enjoy!

[@rizayap9469]

Thanks for sharing this Ms.Mai!😋💟👍

[@MaiGoodness]

Enjoy!

[@maricelsese6369]

Very informative 😊 thanks for this ☺️🤍🫶

[@maritesendozo1126]

Tnx for sharing your recipe Ma'am.God bless you more!😍

[@MaiGoodness]

You're welcome!

[@missprach39]

Thanks again mam.. I will try this😋😍

[@gayaprilsungahid7192]

Wow

[@mariafevlogs9727]

Yummy yema cake madam

[@MsViRn-nw3sn]

I have tried your chiffon and it's so wow! Fluffy and so yummy 😋 Thank you for sharing. 😘 I will try this yema cake tom.

[@MaiGoodness]

Wow good job! You made it!

[@mariaarleneferrera227]

Thanks po for this recipe ❤️

[@MaiGoodness]

Enjoy!

[@mindagarcia405]

Yummmmy😛

[@MaiGoodness]

Enjoy!

[@vickyo6674]

Yummy, puede bang ihalo ang egg white s batter mixture sayang kasi. Naisip ko lang ms mai

[@MaiGoodness]

Oo puede sa chiffon isama mo sa pag mixer ng egg white

[@maxenedqrz]

❤️❤️❤️

[@MaiGoodness]

Wow first!

[@zenaidabuera5957]

Parang matigas yong chiffon cake madam kasi medyo naover bate yong mirangue

[@lornasalomia6623]

Nag try ako kagabi..kaya lang malabnaw ung frosting kahit more than 5 min na syang pinakukuluan in low heat..so nag add ako another 1 tablespoon ng cornstarch..aun..lumapot sya at perfect n ung consistency😊

[@MaiGoodness]

Yap puede po kung di nyo makuha consistency

[@evelyncayabyab9270]

What did you do in 4 egg white which you only used 4 egg yolk in yema frosting?

[@MaiGoodness]

I added it to my scrambled egg.

[@michellecipliano3850]

Ms.Mai gusto ko po mocha flavor?

[@MaiGoodness]

Noted Sis

[@ronnelpagsibigan9703]

Hi Ms mai, ano po mas mainam na gamitin sa frosting nya sa yema, evap milk or fresh milk?

[@MaiGoodness]

Evap milk

[@lettiediaz4565]

What’s the difference between chiffon cake and sponge cake mai

[@MaiGoodness]

Halos magkapareho sila ng paggawa at magka mukha pero ang sponge cake ay mas less ang ingredients at walang oil or pampa alsa, ginagamit lang nya yung eggwhite para maging springy at medyo dry while chiffon is a mix of a cake and sponge cake. Light, fluffy and moist, may oil at baking powder.

[@lenjmmj]

maam anu po pgkakaiba sa result pg flour ang ginaMit instead of cornsTarch sa yema frosting ? slmt po sa reply..

[@MaiGoodness]

Makapal ang frost hindi flowing. Kailangan thin lang para hindi rin heavy sa chiffon.

[@zenaidabuera5957]

Paktay parang naover mix nayan at dapat hinsi linalagyan ng orange or pineapple yong flour butter

[@MaiGoodness]

Try nyo po

[@ryyanbc4947]

Anong iaadd sa recipe para maging chocolate chiffon?

[@MaiGoodness]

Hindi ko pa po na pe perfect ang chocolate chiffon ko. Kaya hindi pa ako naglalabas ng recipe nya.

[@domingaosdawen1946]

ask ko lang po pwede ba sa stemer lolotoen

[@MaiGoodness]

Puede din po low heat lang

[@MitchelBriggsCUsita]

Pwede po ba e'steam yung batter?

[@MaiGoodness]

Puede din po

[@michellecipliano3850]

Pwede po bang sa mamon molder e'bake mga ilang pcs po kaya ang magagawa salamat ?

[@MaiGoodness]

Mga 12 pcs siguro kung yung 3.5 inch mamon molder.

[@michellecipliano3850]

Ilang tsp ng coffeepowder ilalagay po para maging mocha flavor❤

[@MaiGoodness]

2 tsp of coffee powder mixed with 1 tbsp of warm water. Include on the egg yolk mixture

[@glorialopingco4710]

@@MaiGoodness .n

[@glorialopingco4710]

@@MaiGoodness 。