How to Plan and Make the Cake Journey of a Cake Order #4

Hi everybody, welcome back to our fourth episode of my step by step journey of a cake order. As you may remember in our previous episodes we have consulted with an imaginative customer. We took their request, designed and priced a Romeo and Juliet themed wedding cake and the order is confirmed.
Today we are entering the kitchen, starting to plan the production on paper and go through all the stages of construction, layering, timing and decorating till the cake is on the table ready to pack and deliver. To make this important part of the journey emphasized and understandable we will leave the rest, to the other episodes. If you haven't yet, please watch all previous episodes first to make this one much more meaningful for you.
In the next episode, I'd like to go through with you, based on my true experience, potential problems and precautions that you can take when delivering the cake, whether that is the client picking it up from you or you driving the cake to a venue yourself.
To download the worksheets and templates seen in this episode, please visit the following link...
www.yenersway....
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#cakebusiness #caketutorial #cakeplanning

[@annettejoubert4921]

I am hyperventilating. Lol.🙈 Lots to remember.😁 Thank God for you're video!🙏 So very helpful.👌 Thank you for sharing you're knowledge and experience with us minions.😍

[@ТатьянаБедункевич-и3с]

Thank you so much for your video and all your work.

[@nasrinjahanlina1625]

Thank you so much Sir

[@vioval2164]

It"s a pleasure to see a kind man and chef. The way you share your knowledge is overwhelming. I can see the passion in every video, it"s so touching. Please receive my best regards from Mexico.

[@imanjoseph470]

I never knew that making a cake takes all this planning. I’ve watched three videos so far.I’ve learned a lot from you. You are an amazing instructor. I wish I can meet you in person.please come visit us in Vegas.

[@inakalimba9428]

pre printed drawings are an important step.I discovered what designs worked and which did not. I revised the design on paper many times and it will saved me from making massive mistakes on my real cake. I thought I was being too caution. Thanks for affirming pre planning sketching.

[@margaritacastro2668]

Ojalá actuven traductor español. Lo admiro mucho pero no entiendo

[@cindyelliott5450]

My mind is blown! Oh my gosh. So you have the cakes baked and frozen in advance. Monday, you get all the paperwork ready and get the cakes that you need to defrost to put in the fridge. Monday night/Tuesday you make the ganache. So I guess you do the filling and crumb coat either Tuesday or Wednesday? Final coat Wednesday? Then decorate Thursday and Friday out of the fridge, ready for Saturday. Is that right?

[@Yenersway]

Yes but not for every cake

[@donaharrisburg5469]

☺️😊💫💫💫💫

[@Graceotutv]

God bless you sir

[@monicamallory2886]

This is amazing. The detail you put into the entire series is very much appreciated. Thank you . You are a gem !!

[@estrellawundsch2734]

This series is an invitation to meet our master in Australia. What a gift to study with you, chef Yener. I love your way to teach, thank you and blessings.

[@ginagaladriel]

Thank you so much for such detailed and instructive video, I have said it before, but I love the tone of your voice when you teach, it's soothing, yet keep you interested in the topic, and we do learn a lot from you, thank you so much once again!

[@3737zeek]

Very informative Thank you

[@samiaskitchen5332]

Nice sharing 👍

[@ЕленаАшихина-ы2х]

Как перевести на русский язык 🙏🏻

[@amiraelkhoury185]

Thanks, Commander

[@tererocha5089]

Muchas gracias 😃!

[@michelle_mitch_p]

Great tips xx

[@softreemcompany8438]

Thank a lot

[@juliebanfield858]

How wonderful and instructive to have these tips from years of experience shared!