🌶🌶🌶 THIS IS A GAME CHANGER - Dhansak IN 30 MINUTES- SERVES 4🍍🍍

Introducing my mouthwatering new creation, the 30-Minute Chicken Dhansak! This delectable dish is a culinary masterpiece, carefully crafted to deliver all the rich and aromatic flavors of traditional Dhansak in just half an hour. Tender chicken, lentils, and a medley of spices come together harmoniously in this quick and convenient recipe, ensuring you savor the taste of India's finest cuisine without the wait. Whether you're a seasoned chef or a novice in the kitchen, our 30-Minute Chicken Dhansak is a delightful and time-saving solution for your cravings. Get ready to embark on a culinary journey that's as quick to prepare as it is delicious to devour!
🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video)
Black 36cm amzn.to/3LJ0qZh (NOT Induction compatible🚫)
Red 32cm amzn.to/3PBU8f6 (Induction compatible✅)
Purple 32cm amzn.to/3PBU8f6 (Induction compatible✅)
Gold 32cm amzn.to/3rrbCmz (Induction compatible✅)
🌶 Harvey's Brewery www.harveys.org.uk
🌶 Al's Chicken Tikka • Restaurant Flavour CHICKEN TIKKA l Co...
🌶 Al'S KITCHEN SPICE RANGE www.spicyjoes.co.uk/alskitchen
🌶 THE SECRET CURRY CLUB / secret. .
🌶 NEW WEBSITE 👉 alskitchen.uk/
🌶 MY FACEBOOK / alscurrykitchen
🌶 Coloured Rice • Indian Restaurant...
SHOPPING LIST (Updated from video)
150ml Oil
1kg Chicken Thighs. Boneless Skinless
600g Onions (pre boiled and blended)
100g Red pepper diced
150g Yellow pepper diced
150g - Red split lentils (Rinsed)
3 Tbsp Garlic/Ginger
2.5 Tbsp Bassar Mix/Mild Madras Curry Powder
2 1/2 Tsp Garam Masala
1/2 Tsp Turmeric
2 Tsp Tandoori Masala Powder
1 Star Anise
1 Tsp Kasuri Methi
1.1/4 Tsp Salt ( To Taste)
Small Piece Cinnamon stick
6 cardamom pods
3 Tbsp Mango Chutney
2 Tbsp Tomato Ketchup
Tinned Pineapple chunks (your own desired amount from the tin.)
3 Tbsp of the Pineapple Juice
6 Tbsp Tomato Puree mix with water
2 Tsp Hot Chilli Powder
2 Tsp Bright Red Kashmiri Chilli Powder
600ml Boiling Water (Onion Water)
Coriander to Garnish
Squirt Lemon juice
1/4 Tsp Naga Oil (From Naga Paste)
Add extra water for desired consistency at the end.
#cooking #curry #how

[@AlsKitchen]

Please like, comment and share. Means the world to me. Also, tell me any suggestions. Al ❤

[@brawdygordii]

Thought I'd commented but it didn't show up... A suggestion? How about once or twice a year meeting up with five or six fans and all have to produce one of the curries? Afterwards everyone gets to try everything in the curry night. Tips tricks and banter can be swapped all washed down with a few bevvies. Maybe a guest chef could also take part to add extra comments?

[@martingrice7420]

Genius !

[@brawdygordii]

@@martingrice7420 Thanks, I thought so too 😊 Maybe the fans can be chosen from "the Secret Curry Club" for example? Strange seeing the word "Genius" in writing. When the wife calls me genius it always sounds more like "Idiot" 🤣

[@nicholassutton1134]

Were do I click to get the recipes I am pulling my hair out please please help help some body for god sake

[@brawdygordii]

​@@nicholassutton1134 That's why I'm bald with long hair :-) Ok First Stop pulling the hair out, and secondly immediately under the video you'll see the word "more" There it expands to all the alternative links to buy merchandise (Al gets a tiny percentage I think) Under that there's a list of all the ingredients. The recipe isn't printed, you need to follow the videos. I've heard a whisper there might be a book in the offing, but who knows? Most Indian dishes follow a procedure though. Onions - garlic/ginger - spices - tomatoes. With dozens of variations of course;-) Hope the new hairstyle suits, and you find your way...if not ask again.

[@David-hz5cl]

Cooked this yesterday - swapped out chicken for monkfish (wife's request) and my only deviation was adding 2 green chillis as well (at the onion stage). Absolute banger of a curry!!! Thank you Al!!

[@jimedwards7349]

On the subject of Al's shall I, shan't I, pineapple question. Our house almost always adds fruit to our curries, whatever they are. It's generally half a sliced banana on top of the finished dish or even some halved green grapes. If you've never tried it you really should. Food is all about experimenting or adding new things to see if you can improve on the original.

[@davedaly5995]

al your the best been inspired by you for years all started with your base gravy its the best thank you so much for sharing ! the ingredients and your knowledge is second to none took me a few attempts to master it but now its better than Indian restaurants if im allowed to say !love the look of your new pots thanks again al keep them coming

[@davidrayner6000]

Tried this a couple of weeks ago.. can't get enough of it! Best curry we've had by miles 😋 thanks for the recipe and easy to follow steps for a newbe chef like me

[@fd6165]

Went out the other day and bought a bunch of spices from a local Indian food store and I'm going to make a curry a week at home using your videos as a guide! Nice one Al, really appreciate your work, you're brilliant

[@RADDY1993]

Just made this and "mind blown" one of the best curries ive had. Great job :)

[@thebellydoc]

Al THANK YOU SO MUCH!!! We emigrated to Australia a few years ago from Macclesfield where we enjoyed great curry. The dhansak was THE curry that got me hooked on Indian cuisine. Since being away we have not had much luck finding a restaurant that does similar to BIR. But you my man have saved the day. Cooked this today and I really had to hold myself back not to eat all four portions. Absolutely amazing. Thanks again from down under. Garlic chilli chicken next…

[@paulward8744]

Been a curry lover since i was a teenager im 40 now been making curries for a few years now from east london now in essex been following diff recipes and channels, this is the best dansak i have made and also the fastest, nice one mate 👍

[@user-nl8hu1ek1j]

I have tried a few of your curries, but this is the best, especially the next day, you are a star 😍

[@jimbobjamber9276]

Roll on next weekend!! Can't wait to make this! As always, many thanks for sharing Al!! 👍

[@nickmanison8597]

Love it, what a series, i have tried the 30 minute Bhuna with left over Turkey, what a winner, this looks amazing as well, will try this one next

[@snicholas16]

Made up a double batch last night (minus the pineapple). Tasted very much like my usual favourite curry, and today, spooning the rest into tupperware for the freezer, it really did smell like I was boxing up the remains of a takeaway. Keep up the great work Al!

[@ricado372]

I made this one tonight, blooming delicious. I have to eat healthily these days, so I wanted something with more veggies in. I only used 4 tbsp of olive oil and added some precooked mushrooms. Sorry, no pineapple. It was so satisfying and filling. And so healthy, thanks, Al, you smashed it again .

[@grahampayne2602]

Finally got around to making this, cracking curry and so easy to follow. Thanks Al, top man,

[@kelvinmeadows3091]

Looks another winner. All those I've tried have received compliments. Missus is asking for a pasanda now😊

[@jaylangham1647]

Tried them all and damask is my go to curry , will be having a go using your recipe and method 😊👍🏼

[@danmegoutdoors8709]

love this, i put 4 pineapple rings in with some juice, the sweetness it gives off is amazing, id have never thought about putting pineapple in a ruby, i did add an extra tsp of extra hot chilli powder though, its sitting in a pot on the stove as we speak, i keep going back to it with a spoon, very morish

[@pattiboychannel311]

Looks amazing Al, another brilliant curry produced right there.

[@waxfiend7359]

Outstanding Al ! Cooked it this afternoon, my mrs well impressed 😂 Top man ! 🙏

[@MrHeliflyguy]

Omg what an amazing Curry, just when I think I have a favourite you come along with another banger, keep up the great work👍

[@amandaw8840]

Just made this, so tasty and just like I remember it back in the day. The touch of Mr Naga certainly makes a difference ❤

[@petersummerfield8271]

Good man Al - thank you so much for sharing the joy of great curry

[@thejellokats8338]

Have been meaning to get round to this one for a while, finally did it this weekend. What a treat! I'm totally onboard with the pineapple chunks - they add a nice variety to the flavor and texture, and the juice sweetens the sauce nicely. I did soak the lentils beforehand and added extra chilli powder, but otherwise followed the recipe to the letter, and it was a sensational curry. My (general) suggestion for anyone who can be bothered is to try making your own garam masala by lightly toasting whole spices and grinding them. It's a bit of an investment of time, but honestly, the difference is incredible. Give it a try. Thanks as always, Al - your curries are top shelf!

[@commendatori1]

Looks delicious you cook a curry like a true Indian man. Very impressed

[@AngelaEdginton-ox7nd]

My favourite curry, can’t wait to try this. Thanks Al

[@stephendeards4587]

Done the dansak yesterday Al, absolute game changer. Keep up the good work mate👍

[@dougzthou]

Dansak is my absolute fav. I’ve gotta try and cook this.

[@lindaduffell4386]

Never forget Dhansak from Cricklewood 50 years ago. Thanks for this.

[@MrSparks20002]

Always a pleasure to watch you do your "thing"...... 😎

[@robje1960]

Thnaks for all the recipes Al, you made my indian dishes finally taste great

[@mikeparto6565]

Made this for the 3rd time tonight before leaving this comment. Wow thank you Al. Also done your onion salad back when you were 16 yrs old 😂 spot on pal. Cheers keep um coming 👍🏻

[@peter26370]

looking forward to this one

[@michealparry3321]

Looks amazing going to be trying this one.... keep them coming Al

[@SeanButterfield-dg6yj]

Looks stunning that Al. I bet it tastes every bit as good as it looks.

[@carolynlewis1306]

Omg looks delicious, im definitely making this ❤

[@colinmills3175]

Thanks Al ❤ Dansak is my all time favourite 🤩 love lentils and have tried this all over 🇬🇧 NOTE:- love the new sitar background too Colin Reading

[@user-gn4lg1bn2d]

Brilliant again! Sis and I are on it tomorrow. Thanks Al.

[@ricado372]

This is going to be tomorrow's lunch and dinner. I can't wait. I'll be doing it with chicken tikka, though. Just because I'm doing a catering job today and have 10kg marinating . Last weekend, I made the 30-minute jalfrezi . Which was lovely. Cheers Al

[@roadie6565]

Al, that curry looks amazing, looking forward to giving it a try. 👍

[@vamoose1393]

Al you are genius thank you for all your efforts

[@mysteryselector]

I'm trying this tonight with white fish as i love a white fish dhansak when i can get it! 🐠 🥘 😋

[@Behyelzebub]

I can smell it from Lichfield and can't wait to give it a go. I'm in the pineapple zone, and it's not unusual to get a complete ring.

[@amandaaauk]

Thanks Al ... This looks amazing as usual.

[@user-bm7uj3yh9p]

Just cooked this curry and it was fantastic, thank you keep them coming

[@MrWalbudri]

Looks yummy ..thanks Al. Will do this for the family. Cheers

[@moedeeb]

I made tins in stages today as expecting new baby grandson and looking after granddaughter . I followed all quantities and cheated using some pre made and frozen curry gravy Bhuna onions and tomato pure. So really a combination of Alls kitchen, Not another Curry show and Latifs inspired. I used Alls Basra mix and it is genuinely great.The result was better than any takeaways, Keep up the good work !, .

[@michaelsmith5428]

It's gonna be cooked! Nice one Al...

[@williamgillies6532]

I've started adding red pepper carrot potato and cabbage to the onions and blend. I think it takes it to another level

[@gerardbooth40]

I've got a vegan guest visiting for dinner this week. By swapping the chicken for cauliflower I think I'll be on to a winner with this recipe. Cheers Al.

[@normanfawley7379]

Thanks Al,just what I wanted !

[@abcness1]

My first Al’s curry, delicious! I made a bit of a mess in the kitchen, never mind! Will be trying another next week!

[@johnraisbeck9756]

Great stuff! Never knew that about prepping the onions!

[@alanchowe]

Tho one my sons been waiting for

[@user-ni7fi3br7q]

Great vid Al love it will try that one 👍

[@leechadwick5169]

I have one of those pots al they are fantastic too. also this dhansak is on the menu for tommorrow evening. really looking forward to cooking this one. also topped up the spices of spicy joes too great currys al thanks 👌👍

[@AlsKitchen]

Hope you enjoy

[@chrisknight2550]

❤❤❤❤❤❤❤ LOVE THIS !

[@tongey1]

Thanks Al, I am going to cook this tomorrow!

[@user-wi9ho6ck5o]

Amazing I did this today so nice.

[@simonc7982]

fantastic curry. Made this one tonight and wife agreed that its even better than the garlic chilli chicken. She even thought MSG must have been added as out was so tasty. Keep up the good work....

[@AlsKitchen]

Glad you liked it

[@BobHope3018]

The curry and the beer is top notch

[@tonypotter1949]

That looks the business Al. Never tried a Dhansak, as I’m a Madras or Vindaloo man. Will certainly try this. Looks fantastic!

[@paulvickery7824]

another wicked 30 min curry, im gutted as my chicken hasnt thawed so will need to do over the weekend..Thanks Al

[@andrewsmart8520]

I’d like to see a butter chicken. There are some good recipes where the sauce is sieved to make velvety smooth. I’d love to see your take on this Al. Love the vids👍

[@flyagaric1607]

Love ❤ you al thanks for helping me out with recipes xx

[@waynebuswell8570]

Always order a dhansak when out and it’s always had Pineapple. Can’t imagine it without 😮

[@willowwillow7112]

I cooked this last night and will be eating it for dinner at work all week. It’s fantastic and the kids also love it. We did not add pineapple

[@haroldthedog68]

yes yes al ,my favourite , thanks al you magician

[@paulwdouglass1479]

Looks delicious, making this for Sunday lunch(without the pineapple 😂)with a coconut baked rice , and a shop bought naan .

[@georgeprout42]

Nooooo! Homemade naans are so easy if you have a gas hob. I even invested in a cast iron tawa to make life easier. Misty Ricardo/Happy Chris recipe. They come out way better than my local takeaway (which admittedly suffer from steaming in a foil bag for ten minutes). I always have dough balls in the freezer, I just need to remember to defrost one.

[@dodgybodger3124]

Gonna try this 1 Al. Me n the misses love a sweet n spicy curry. Cheers pal. Keep em coming. 😃👍

[@ianthomas1060]

If you like sweet & spicy have you tried a Pathia? Al does a v good one. Also if you get a hottish curry takeaway you can stir a teaspoon (or more to taste) of mango chutney in to get that taste you like - happy currying 😃

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Good recipe Al - Pineapple, Ketchup and you didn't pre-cook the lentils top man! Best, Rik

[@gilliankerr8327]

Making this tomorrow night al keep up the great work 🍛

[@carlsharpe2811]

Made this tonight mate. Like you Dhansak has been my go to everytime I hit a restaurant lol. I’m not a cook by any means but followed your process (apart from the Kashmir Chilli that I can’t find anywhere) and it’s turned out bloody awesome. Took me slightly longer (about 1.5hrs 😂) but we’ll worth it! Gonna sit down in abit with a cider, chapatis and a massive cauldron of my efforts 😊 cheers mate 👍👍

[@KalChoedan]

I got my Kashmiri chill powder off of Amazon if that helps mate :)

[@jamiewebb774]

Looks great. That tikkhalal chilli powder was one i ordered by mistake but its amazing, i use it my chilli.

[@sue5488]

I've made dhansak so many times but never with pineapple. I'm eager to try this recipe out

[@chippyminton8711]

Nice video Al, our local brewery Harveys of Lewis, they make some great beers. Keep up the good work

[@theubiquitusgastronaut8273]

Have you tried the 'Bonfire Boy' yet?

[@adamwake1915]

Great recipe al......my fave local dhansak is sweetened with fresh orange juice. Tastes awesome bud try it.

[@njmcmath]

Made a prawn one again tonight.... sooo good. Skipped the pineapple 😂 Seriously good Dhansak that 👌 👏

[@stugs465]

Gonna give that one a go. Pineapple included 👍

[@stevemasonf1]

Great as usual..not had pineapple in a Dhansak so will give it a go. Looking forward to the next one. My local curry place The Katmandu do a mega curry with lamb mince, egg's, & chicken tikka would love to cook one of them. Cheers Al

[@theubiquitusgastronaut8273]

Looks epic Al. Glad you enjoyed the Ale 🍺

[@padders1068]

Al, that looks delicious! On the pineapple debate, I live in the midlands, so I'm in neutral territory. But the best Dhansak I've ever had was from a takeaway in Windermere (which is obviously North) that had pineapple and lemon slices in it, which I can only guess were actually in there from the start of the cooking process. It was F**KING delicious! Thanks for sharing your recipes, take it easy! 🙂😋😋

[@AJ-Themes-for-Great-Cities]

Superb

[@h1ghlander1959]

Been waiting all day,now to cook lol

[@cathrinekinirons2625]

At last my favourite

[@JohnMclellan-um1rj]

looks lush mate.cheers

[@stevethomas621]

Hi Al, another brilliant curry and some in the freezer. What more could you want. Always would ask for pineapple when choosing a Dansak it's only to add sweetness, so we just fish it out rather than eat it. Some restaurants over sweeten using sugar, and that's not nice. I didn't use hot chilli powder. Just substituted with more Kashmir. Keep up the excellent work. You need to do a book!

[@fionacarey6627]

Looks great Al. I’m placing a spice order right now 😊

[@AlsKitchen]

Perfect!

[@davyg8864]

I had a dhansak a while ago and it was extremely hot, a bit to hot for me so prob give this one a miss. Looks incredible tho. Just made the South Indian garlic chilli chicken when you done it with your mate, it was soooo good. But Al yer still the main man it was you that opened up the world of curry cooking to me, when I'm old I will tell me grandkids that Al's kitchen taught me, your a legend mate

[@stephenbutler463]

great video again Al

[@user-ut5hr7dv2d]

Yet another phenomenal curry dish from you you Al…..! Keep up the high standards you set, the curries are truly unbelievable… 👌🏻 YNWA

[@AlsKitchen]

Thanks a ton

[@marksmith534]

Delicious curry, thanks Al

[@maxwellfan55]

Dhansak. One of my fav's, thanks. The farts from it are additionally awesome.

[@Smaffs59]

I can not thank you enough for these 30 minute curries. My good lady had some of the Chicken Pathia I made and she said it was very good and that she would have been happy if she had been served it in a restaurant. I do not often get praise.

[@AlsKitchen]

Wonderful!

[@unclepete1595]

You were recommended by my bro inlaw. What a tasty curry can't wait to try the others. You've won my subscription. Ps I went with the pineapple 👍😄

[@AlsKitchen]

Awesome! Thank you!

[@Kal_UpTheBoro]

I am from the north east and the only curry i have ever seen pineapple (and banana) in is a malayan never seen it in a dhansak so you learn something new every day. 👍

[@skabtheviking]

Dansak is my absolute fav! King prawns my go too tho

[@spatewater]

My favourite for over40 years, Eaten hundreds all over the UK. But never had one with peppers in it.

[@philstanley2226]

Seconded, never had peppers in a Dhansak, but will try them next time, I usually use sugar for sweet and lemon for sour but it's all about trying new things and experimenting.

[@dekacoombe4595]

Definitely building that tomorrow Al ,looked tremendous, I’ll let you know how it goes down with the family , cheers Al, atb Deka 👌

[@lozzabella7000]

Making this for the second time, today, using Lamb instead and thrown it in the slow cooker. Would love to recommend to you, Mothins' home made chutneys from My Family Garden 🙌👌