YES It CAN Be Done: Carnivore Shepherd's Pie

[@ZannaTaylor]

I also see that you're a speaker for next years Carnivore Retreat. Well done, you!

[@ChrisCookingNashville]

Thanks! 😊😊😊

[@sdbradley510]

You have made this Irishman extremely happy!!

[@ChrisCookingNashville]

Haha I’m so glad 😊😊😊

[@nancycurtis3964]

I have made a version of this many times with your Carnivore Mashed Potatoes!! Great recipe! Blue cheese is my "secret ingredient." Your finished product is a bit more elegant than mine! lol

[@CarnivoreInTheMiddleOfAForest]

😂 That's what I thought too 😂

[@ChrisCookingNashville]

Haha thank you 😊❤️

[@jessemills3845]

Chris you are so wonderfully talented!! We appreciate all the hard work you put into these revipes. THANKYOU!

[@ChrisCookingNashville]

Aww thank you 😊❤️

[@Phoenixryu]

Lots of ideas here! I know we keep asking for a cookbook but each video is like a "cookbook" all on its own!

[@ChrisCookingNashville]

Thanks 😊👍🏼

[@sds1011974]

OH MY GOODNESS! No you did NOT make my favorite dish!!! I was just in Publix and saw some frozen shepherd’s pie and just felt so down because of course it’s not carni friendly. How fortuitous that you posted this video! Thank you! Thank you! Thank you!!!! I literally am shedding happy tears🥲🥲🥲 You are just awesome!!!

[@ChrisCookingNashville]

Thank you! Hope you enjoy it. 😊❤️

[@catemaclean9579]

We always call it Shepard's Pie and we use ground beef. Thanks for the mashed potatoes tip. Cheers!

[@ChrisCookingNashville]

Sounds great! Hope you enjoy. 😊👍🏼

[@mom2bbjandag]

I've never eaten Shepherd's pie! I watched because I'm looking for ways to cook ground beef. This is a recipe I didn't know I need, but I do! Thanks!

[@ChrisCookingNashville]

You’re so welcome! So glad you’re here and I hope you enjoy. 😊

[@lanamcquown3063]

This is what I have been waiting for ever since I first seen your mashed potatoes video. I’m making your newest spaghetti noodle recipe today, but this is definitely next on my list. Curious about your updated mash recipe. I hope Mel is feeling better and fully recovered. Thank you so much.

[@nataliajimenez1870]

Some have streamlined his mash recipe by using egg whites from hard boiled eggs that way you don't have to babysit the egg whites like he did in his original recipe

[@ChrisCookingNashville]

This also traps the sulfur gases inside the shell and will lead to a stronger egg smell and flavor in the final product, which is why I don’t recommend doing that. “Babysitting” the eggs has a purpose.

[@ChrisCookingNashville]

Thank you Lana! She’s doing better. Looking forward to sharing my updated recipe. 😊

[@22qcat]

Yes!! Chris, I just love that you used a piping bag for the mashed potatoes-so clever & so bougie looking! And I think we can tell you used to own a bakery because it looked like a yummy/fancy dessert when you were done with the top. 😄 Perfect comfort food I can’t wait to make. (Love your hair, Ash! 😍)

[@ChrisCookingNashville]

Haha thank you! Yes my bakery days come out on things like this a lot. 😊

[@doowile15]

A restaurant would be Too expensive and time consuming.

[@ChrisCookingNashville]

Correct

[@bettypowers5166]

As a kid we always had shepherds pie with ground beef, as an adult and cheese loving family I add a layer of cheese between the meat and potatoes....oh I can't wait for fall/winter time now so I can crank up my oven and make some of this 🥰! Love what you did with the egg wash on the potatoes never thought of that. Your awesome man keep up the great work.

[@ChrisCookingNashville]

That sounds great! I’m so glad. Thank you. 😊❤️

[@rancancookcanoy9768]

Chris, Ash and Mel, good morning. Chris again amazing. I can’t wait to have a kitchen again. Have a great rest of your weekend. thank you.

[@ChrisCookingNashville]

Thank you! You too! So happy you guys are getting it done! 😊😊😊

[@katrinac469]

WOW, Chris, that looks awesome!!!

[@ChrisCookingNashville]

Thanks a bunch! 😊

[@bsouth7944]

I am SO EXCITED to see a recipe for mashed “potatoes” that doesn’t use cauliflower. Mashed cauliflower is NEVER in any way an acceptable substitute for mashed potatoes. Can’t wait to try this!

[@ChrisCookingNashville]

Haha thank you. I agree with you, which is exactly why I developed it. 😊

[@JessicaJLandi]

I can't wait to make this, but more than that I can't wait to TASTE this!

[@ChrisCookingNashville]

Hope you enjoy 😊

[@Hyblakey]

Chris thanks for yet another stellar recipe! Thanks for all the effort you make to bring us these recipes! You are greatly appreciated!

[@ChrisCookingNashville]

Thanks so much! 😊❤️

[@Definitely_Elle]

it might make it more interesting texturally to add chopped hard-boiled egg white and small pieces of bacon to the ground beef

[@AnnabellaRedwood]

Bacon isn't in a shepard's pie traditionally.

[@ChrisCookingNashville]

If you’d like to try you could certainly do that.

[@charlotteestess268]

Omgosh that pie is gorgeous!!! I have your mashed tators in the freezer section of my kitchen at all times. I like a few yolks in mine. Of course I put my own spin on it.

[@ChrisCookingNashville]

Thank you. That is awesome!

[@tammyc1812]

Can't wait til the weather cools off so I can make this. Thank you

[@ChrisCookingNashville]

Hope you enjoy 😊

[@sharoncolbert6064]

Thank you both for what you do!!

[@ChrisCookingNashville]

Our pleasure! 😊❤️

[@lesliebooth2833]

I love my meat chopper-game changer!! I can’t wait to try this, thanks once again Chris!!!

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@SarahPerine]

I LOVE SHEPHERDS PIE💚

[@ChrisCookingNashville]

Us too 😊

[@dianetroutt1553]

This is on our menu for tonight! Thanks Chris & Ash!

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@dessireshallenberger2836]

Extra kudo’s to you because of your “sous chef” ❤😂

[@ChrisCookingNashville]

Thank you so much 😁🦮

[@AnnabellaRedwood]

It looks incredible Chris. I'm pretty strict with carnivore now. No herbs or spices. I'm planning on making more of your recipes once I get to my goal weight. I love your carnivore pancakes. I think I'll have them around Christmas. My carnivore is pretty simple atm. Mostly beef. It's been helping me. I can't wait to have my surgeries so I can get better. I'm still waiting on test results to see if I have skin cancer. I'm leaning on Father God to get me through that. Lovely to see Ash as well. ❤

[@ChrisCookingNashville]

Praying for you. ❤️

[@AnnabellaRedwood]

@@ChrisCookingNashville thank you. That's very much appreciated. 💜

[@ChrisCookingNashville]

❤️😊

[@shelleyanderson256]

Yep, there's my special birthday dinner right there 🥳🥳🥳

[@ChrisCookingNashville]

Hope you enjoy! 😊❤️

[@ssnydess6787]

The best recipes!

[@ChrisCookingNashville]

Glad you think so! 😊❤️

[@languagelynnie]

Piping bag. Brilliant! I am doing that from now on.

[@ChrisCookingNashville]

Thanks! Makes it much easier. 😊

[@mimihealy5046]

Oh yes. Thank you.

[@ChrisCookingNashville]

You're welcome! 😊

[@DiS5064]

This is definitely on my list to make soon! Just made your crustless quiche today, and it was very, very good! 👍

[@ChrisCookingNashville]

Wonderful! 😊😊😊

[@julieburns7973]

Thank you

[@ChrisCookingNashville]

You're welcome 😊

[@stay-salty43]

Gadget lover here loves that (my) meat chopper 😂❤❤ Keep it up you two! Ash, I need to borrow him for a week in my kitchen cuz the results would be a month worth of food! 😂 Yeah, can’t afford THAT! 🤷🏼‍♀️🤣🤣🤣🤣🤣 Y’all are awesome! ❤❤

[@ChrisCookingNashville]

Haha thank you 😊

[@loredanasutton2940]

Perfect recipe for the weekend❤️😋

[@ChrisCookingNashville]

Hope you enjoy 😊

[@cheriepanter9333]

Beautiful ❤

[@ChrisCookingNashville]

Thank you! 😊

[@amesstoday]

Looks delicious

[@ChrisCookingNashville]

Thank you 😋

[@ae_pd]

I liked the old video 😊

[@ChrisCookingNashville]

It wasn’t bad. New one will be better. Haha

[@teresap626]

Yum❤

[@ChrisCookingNashville]

😊👍🏼

[@shirleymiller5056]

Love and light ✨️

[@ChrisCookingNashville]

😊❤️

[@jesusiscomingsoon-]

Looks good

[@ChrisCookingNashville]

Thank you 😊

[@johanna6050]

I like the way the piping provided more surface for browning. Great recipe. Bravo👏 Cheers from Maine.

[@ChrisCookingNashville]

Thanks for watching! 😊👍🏼

[@lesliebooth2833]

I am right there with Ash about the name, my Nana did the same and it was always Shepherd’s Pie!

[@ChrisCookingNashville]

😊👍🏼

[@southernketo]

That mashed potato recipe tho....😍

[@ChrisCookingNashville]

Haha thanks buddy! 😁👍🏼

[@southernketo]

​@@ChrisCookingNashvillevery welcome my friend 😁

[@ChrisCookingNashville]

😊😊😊

[@darla123]

We have called this made with ground beef Shepard's pie all my life, LOL I think it was a Campbell's soup recipe by that name!

[@ChrisCookingNashville]

Haha makes sense to me

[@darla123]

​@@ChrisCookingNashville I looked on Campbell's website, and sure enough, a Shepard's Pie recipe with ground beef. ;-)

[@ChrisCookingNashville]

There ya go. Haha

[@norgerichard]

I will try it bro.

[@ChrisCookingNashville]

Hope you enjoy 😊👍🏼

[@annamontavon2923]

I also made a version of this back when you first came out with your mashed potato recipe. It was great! Ash, I also didn't know Sheppard's pie was made with lamb. I never heard of Cottage pie. My mother called it something different growing up. Not sure why, but her family called it China pie. At least that is what is sounded like. They all have a thick Italian accent, so not sure what they really meant to call it.

[@ChrisCookingNashville]

Haha family colloquialisms are always so interesting. 😊

[@karenreaves3650]

I can’t wait to make your shepherds pie adding parm is such a nice touch, can this be frozen?

[@ChrisCookingNashville]

I haven’t tried but I don’t see why not. 😊👍🏼

[@karenreaves3650]

@@ChrisCookingNashville I can try it and find out. I have been cooking since the kids have been gone, this is day two of kitchen time. Chuck roast, Rump roast and a full brisket, love having chunks in the freezer ready for a quick dinner. 😊

[@ChrisCookingNashville]

Haha sounds like a busy day 😊

[@3Yesica]

Unbelievable! Wow never thought that could be done! Love, lilian

[@ChrisCookingNashville]

😊❤️

[@KV-kt9tm]

Oh nooo! I am 23 min late! I have just finished your meatloaf recipe! Sheperd's pie will be my next!

[@ChrisCookingNashville]

Hope you enjoy 😊👍🏼

[@DiS5064]

I loved that meatloaf recipe!

[@ChrisCookingNashville]

We sure enjoy it too. 😊

[@KV-kt9tm]

@@DiS5064 I put 3 hard boiled eggs in the middle and baked it in a silicon bread loaf pan. Sooo good!

[@ChrisCookingNashville]

Sounds great 😊

[@4zooflorida]

Definitely trying this, I loved both shepherds and cottage pie! And, please, if you’re looking for something to make, consider a Michigan pasty, or hand held meat pie! I have tried many “carnivore” pastry recipes for this, but can’t quite get it right.

[@ChrisCookingNashville]

I’ll see what I can do. 😊👍🏼

[@meatdog]

I will wait for the new version of mashed potatoes. I never get the OG to work. I love shepherds pie, its a great winter dish. Not for summer for me in 115 plus weather everyday. But I do not cook anything in summer. Thankful for steak tartar and my love of raw, cold seafood. I will be making this in December and January when its cool again. ❤❤❤

[@ChrisCookingNashville]

Hope you enjoy 😊👍🏼

[@richardwilliamswilliams]

Hello neighbors 😊😊

[@ChrisCookingNashville]

Hey neighbor! 😊😊😊

[@DeebraRogers82]

Thanks for all your awesome recipes. Could you do a vid where you show a week or two of meals where the meals build on each other. Like if you have leftovers from one meal how you could use in another meal. Like tacos one night Cincinnati spaghetti the next. Your sushi rice then maybe a stir fry? What kitchen tools do you feel you need for recipes? Food processor and? Thank you for all you do

[@ChrisCookingNashville]

I’ll see what I can do 👍🏼

[@tanyatodorovic7710]

Ooh I echo a meal planning video - yes please 🙏🏻 😊

[@ChrisCookingNashville]

😊👍🏼

[@gullinvarg]

Now I'm trying to remember if the "Shepherd's Pie' I've gotten in Irish pubs (in the U.S.) were beef or lamb. I think they were beef, but it's been so long I don't remember. 🤔

[@gullinvarg]

A couple of the Irish pubs I used to go to have closed, but Erin's Snug has "Shepherd's Pie" that's ground beef, lamb, gravy, vegetables and topped with Colcannon. Colcannon is an Irish dish that's a mix of mashed potatoes and cabbage.

[@ChrisCookingNashville]

Love colcannon. I’ve got some friends in Ireland and love the dishes they’ve shared.

[@gullinvarg]

@@ChrisCookingNashville the reason I tended to go to Irish pubs was to get Bangers and Mash or Shepherd's Pie for St Paddy's Day. 😁 After I went Keto in 2019, I made cauliflower mash Colecannon with corned beef. Corned beef is more Irish American than Irish, but then again so am I. 😁 If I remember correctly, Irish bangers tend to have carby fillers (oatmeal maybe?).

[@ChrisCookingNashville]

Sounds right to me 😊👍🏼

[@josephlarsen]

what veggies would go well in this to make it keto? green beans is all i can think of

[@ChrisCookingNashville]

Green beans, cabbage fried in butter, chopped asparagus, diced and fried zuchinni, etc. would be really good. 😊

[@DebCnbfre]

Have you or can you come up with a good pretzel dough recipe to make a burger buns? 😊

[@ChrisCookingNashville]

Hey there! I’ll certainly see what I can think of. 😊

[@DebCnbfre]

@@ChrisCookingNashville Thank you 😊

[@ChrisCookingNashville]

😊👍🏼

[@miasgirls3778]

🥰♥️♥️

[@ChrisCookingNashville]

😊❤️

[@mossdale4591]

Call the hamburger version Corgi's pie, since they herd cattle.

[@ChrisCookingNashville]

😊👍🏼

[@Kel___]

@Chris Cooking Nashville can you make ahead of time and freeze it? If so do we bake before or after taking out of freezer?

[@ChrisCookingNashville]

Hey there! I haven’t tried myself but I think conceptually it makes sense it should work no problem. I’d suggest baking right before serving so freeze first and then bake later. You’ll get a better final product. Thaw then bake or if you bake frozen you’ll probably need to reduce the oven by 50 or more degrees and increase baking time. Not exactly sure how much unless I experiment though.

[@IrinaZumba]

I love your wife, she's genuine and I trust her review. BUTTT, what if you got an outsider taste tester? Maybe even one who eats a standard diet and see what they say. Just an idea. Looks amazing tho.

[@ChrisCookingNashville]

Easier said than done but I do from time to time. Like this video. kzbin.info/www/bejne/qH_FdYSZjr1jbNksi=OUF9L08w4vsYT8tk

[@AshTaylorcountry]

This was SO tasty 🤩

[@ChrisCookingNashville]

Yes it was! 😘❤️

[@auntblingsgratefullife4480]

I love you and what you do, but the strange coloring, moving too much and all the blurry filming is bad for my eyes and making me feel like I will get a headache. I have to keep looking away and it made it hard to finish watching the video. I appreciate trying new filming techniques, but I personally can't handle it. Maybe it's just an older woman thing. I do love you and Ash, and your recipes are the best! Keep up the great work! Blessings.

[@ChrisCookingNashville]

👍🏼

[@JenFine223]

Where did you get that big pipping bag chris?

[@ChrisCookingNashville]

Here you go 😊👍🏼 amzn.to/4fiSKu3

[@JenFine223]

@@ChrisCookingNashville thx chris

[@ChrisCookingNashville]

Anytime 😊👍🏼

[@joereau8806]

Comment

[@ChrisCookingNashville]

👍🏼

[@teresapierceall6756]

I wish you would open up a Carnivore restaurant! I would drive the two miles to Nashville at least once a week!😁

[@ChrisCookingNashville]

Haha thanks 😊

[@ptsurfer1339]

Gravy?

[@ChrisCookingNashville]

Did you not see the half cup of beef broth I cooked down?

[@cellinv]

First of I love your Recepies but I have a Question did you change your lighting in this Video because everything thats white or yellow in this Video has a sort of glow that hurts my Eyes ?

[@ChrisCookingNashville]

New software. Going to take some practice to get it just right.

[@JessicaJLandi]

Yeah, I thought it was the brightness on my phone display that was making the video dark.

[@cellinv]

@@ChrisCookingNashville Thank you

[@ChrisCookingNashville]

👍🏼👍🏼👍🏼

[@CarnivoreInTheMiddleOfAForest]

Yes..I make that too... Not as good as yours I bet!

[@ChrisCookingNashville]

Haha I’m sure yours is fantastic too. 😊❤️