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#VINAYAGAR_CHADHURTHI_PART_1
#INGREDIENTS
#VELLAM_POORNAM
Jaggery Powder - 1 cup
Water - 1/4 cup
Cardamom powder - 1/4 tsp
Grated Coconut - 1 cup
Ghee - 1 spoon
#ELLU_KOZHUKATTAI
Black Sesame - 1 cup
Country Sugar - 1 cup
Cardamom Powder - 1/4 tsp
#ULUTHAM_POORNAM
Soaked Urad Dal - 1 cup
Green Chilli - 2 nos
Dry Chilli - 1 nos
Salt to taste
Sesame Oil - 2 tsp
Mustard - 1/4 tsp
Asafoetida Powder - 1/4 tsp
Curry Leaves
#SUNDAL
Soaked Chickpea - 1 cup
Sesame Oil - 3 tsp
Mustard - 1/4 tsp
Asafoetida Powder - 1/4 tsp
Chilli Powder - 1/4 tsp
Dry Chilli - 1 nos
Curry Leaves
Salt to taste
Grated Coconut - 2 spoon